Indulge your sweet tooth and treat yourself to a world of rich, velvety chocolate with our 20 Decadent Chocolate Bark Recipes. From classic combinations like peanut butter and pretzels to unique pairings like matcha and sesame seeds, we’ve got you covered. Whether you’re a chocoholic or just looking for the perfect treat to impress your friends, these bark recipes are sure to satisfy.
From classic milk chocolate barks with caramel and pecans to decadent dark chocolate barks with espresso beans and hazelnuts, our collection of bark recipes has something for every taste. And don’t even get us started on the toppings – crunchy nuts, chewy dried fruits, and even a little bit of sea salt can elevate these treats from ordinary to extraordinary.
In this article, we’ll take you on a journey through the world of chocolate bark, sharing our favorite recipes and tips for creating the perfect batch. So grab your mixing bowl and get ready to indulge in some serious chocolatey goodness!
Dark Chocolate Sea Salt Almond Bark
Create a delightful treat with this simple recipe that combines the richness of dark chocolate, the crunch of almonds, and the touch of sea salt.
Ingredients:
• 1 cup (200g) dark chocolate chips (at least 60% cocoa)
• 1/2 cup (60g) sliced almonds
• 1 teaspoon flaky sea salt
• Optional: 1 tablespoon unsalted butter
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the sliced almonds and flaky sea salt.
4. Pour the mixture onto the prepared baking sheet.
5. If using butter, drizzle it over the top of the bark.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: None (no cooking required)
White Chocolate Cranberry Pistachio Bark
Elevate your snack game with this sweet and tangy treat featuring white chocolate, tart cranberries, and crunchy pistachios. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup dried cranberries
– 1/4 cup chopped pistachios
– 1 tablespoon shortening (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the dried cranberries and chopped pistachios.
4. Pour the mixture onto the prepared baking sheet.
5. If using shortening, drizzle it over the top to help the bark set faster.
6. Allow the bark to cool and harden completely at room temperature (about 1 hour).
7. Break into pieces and serve.
Cooking Time: 1 hour
Milk Chocolate Peanut Butter Pretzel Bark
Get ready to delight your taste buds with this sweet and salty treat! This milk chocolate peanut butter pretzel bark is the perfect combination of crunch, creaminess, and flavor.
Ingredients:
– 1 bag of pretzels (about 12 oz)
– 1 cup of creamy peanut butter
– 1 cup of milk chocolate chips
– 1/2 teaspoon of salt
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the peanut butter in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. Spread the melted peanut butter evenly on the pretzels.
4. Melt the milk chocolate chips in a separate microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Pour the melted chocolate over the pretzels and spread evenly.
6. Sprinkle with salt to taste (optional).
7. Refrigerate for at least 30 minutes or until set.
8. Break into pieces and serve.
Cooking Time: None! This treat is no-bake.
Dark Chocolate Coconut Almond Bark
This rich and indulgent treat combines the deep flavors of dark chocolate, toasted coconut flakes, and crunchy almonds for a sweet and satisfying snack. Perfect for gifting or enjoying on your own!
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 1 tablespoon shortening (such as coconut oil or vegetable shortening)
– 1 teaspoon vanilla extract
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the coconut flakes and almonds.
4. Pour the mixture onto the prepared baking sheet.
5. Refrigerate for at least 30 minutes or until set.
6. Break into pieces and serve.
Cooking Time: 30 minutes
White Chocolate Matcha Bark with Sesame Seeds
Elevate your snack game with this unique and refreshing white chocolate bark infused with the bright, grassy flavor of matcha green tea and crunchy sesame seeds.
Ingredients:
– 1 cup white chocolate chips
– 2 tablespoons matcha powder
– 1/4 cup sesame seeds
– 1 tablespoon shortening (such as coconut oil or vegetable shortening)
– Optional: chopped nuts or dried fruit for added texture
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the matcha powder and shortening until well combined.
4. Pour the melted white chocolate mixture onto the prepared baking sheet.
5. Sprinkle the sesame seeds evenly over the top of the bark.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Break into pieces and enjoy!
Cooking Time: 30 minutes (including refrigeration time)
Milk Chocolate Caramel Pecan Bark
A rich and indulgent treat that combines the flavors of milk chocolate, gooey caramel, and crunchy pecans.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 teaspoon sea salt
– 1 cup chopped pecans
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a medium saucepan, combine the corn syrup, sugar, and water. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
5. Remove from heat and stir in the melted milk chocolate until well combined.
6. Stir in the chopped pecans and sea salt.
7. Pour the mixture onto the prepared baking sheet and spread into a thin layer.
8. Refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes (plus refrigeration time)
Dark Chocolate Espresso Bean Bark
A rich and decadent treat that combines the deep flavors of dark chocolate, espresso, and toasted beans.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (60g) instant espresso powder
– 1 cup (120g) pitted espresso beans or coffee beans
– 1 tablespoon (15g) unsalted butter
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, melt the chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
3. Stir in the espresso powder and melted butter until well combined.
4. Spread half of the chocolate mixture into the prepared pan.
5. Sprinkle the toasted beans evenly over the chocolate layer.
6. Top with the remaining chocolate mixture.
7. Refrigerate for at least 2 hours or until set.
8. Break into pieces and serve.
Cooking Time: None, as this is a no-bake recipe!
White Chocolate Raspberry Swirl Bark
Transform ordinary chocolate bark into a sweet and tangy treat with this White Chocolate Raspberry Swirl Bark recipe. This easy-to-make dessert is perfect for special occasions or as a thoughtful gift.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup fresh raspberries, sliced
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped pecans (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the honey, vanilla extract, and salt until well combined.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Arrange the sliced raspberries on top of the white chocolate in a zigzag pattern.
6. If using pecans, sprinkle them over the raspberries.
7. Refrigerate for at least 30 minutes or until set.
8. Break into pieces and serve.
Cooking Time: None
Dark Chocolate Orange Zest Bark with Hazelnuts
Elevate your snack game with this rich and citrusy bark recipe, featuring dark chocolate, orange zest, and crunchy hazelnuts.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons orange zest
– 1/4 cup hazelnuts, chopped
– 1 tablespoon shortening (such as coconut oil or vegetable shortening)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the orange zest and chopped hazelnuts.
4. Pour the mixture onto the prepared baking sheet.
5. Refrigerate for at least 1 hour or until set.
6. Break into pieces and serve.
Cooking Time: 1 hour (plus chilling time)
Milk Chocolate Toffee Crunch Bark
Elevate your snack game with this rich and buttery Milk Chocolate Toffee Crunch Bark recipe, perfect for any occasion.
Ingredients:
• 1 cup (200g) milk chocolate chips
• 1/2 cup (120g) toffee bits
• 1/4 cup (30g) crushed pecans or hazelnuts
• 1 tablespoon unsalted butter
• Pinch of flaky sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the toffee bits and crushed nuts until evenly distributed.
4. Pour the mixture onto the prepared baking sheet.
5. Dot the top with butter and sprinkle with flaky sea salt.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: None (no cooking required)
White Chocolate Pumpkin Spice Bark with Pepitas
This sweet and spicy bark combines the warmth of pumpkin spice with the crunch of pepitas (pumpkin seeds) and the creamy richness of white chocolate. A perfect treat for fall, it’s easy to make and perfect for snacking or gifting.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup pumpkin puree
– 1 tablespoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 cup pepitas (pumpkin seeds)
– Optional: edible gold dust or glitter for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a double boiler or microwave-safe bowl, stirring every 30 seconds until smooth.
3. Stir in pumpkin puree, pumpkin pie spice, and salt until well combined.
4. Pour melted mixture onto prepared baking sheet.
5. Sprinkle pepitas evenly over the top.
6. Refrigerate for at least 1 hour to set.
7. Break into pieces and garnish with edible gold dust or glitter, if desired.
Cooking Time: None required! Just let it set in the fridge.
Dark Chocolate Mint Bark with Candy Canes
Elevate your holiday treats with this decadent and refreshing dark chocolate mint bark, featuring crushed candy canes for added crunch and festive flair.
Ingredients:
• 1 cup (200g) dark chocolate chips (at least 60% cocoa)
• 1/2 cup (120ml) heavy cream
• 1 tablespoon peppermint extract
• 1/4 teaspoon salt
• 1 cup (120g) crushed candy canes (about 6-8 canes)
• Fresh mint leaves for garnish (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in heavy cream, peppermint extract, and salt until well combined.
4. Pour melted chocolate mixture onto prepared baking sheet.
5. Sprinkle crushed candy canes evenly over the top of the chocolate.
6. Refrigerate for at least 2 hours or until set.
7. Break into pieces and garnish with fresh mint leaves, if desired.
Cooking Time: 2 hours (refrigeration time)
Enjoy your delicious Dark Chocolate Mint Bark with Candy Canes!
Milk Chocolate S’mores Bark with Graham Crackers
Transform the classic campfire treat into a delicious dessert bar perfect for any occasion. This easy-to-make recipe combines milk chocolate, graham crackers, and toasted marshmallows for a sweet and gooey delight.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup large marshmallows
– 1 tablespoon unsalted butter
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the graham cracker crumbs and sugar until well combined.
4. Arrange the marshmallows on top of the chocolate mixture, leaving some space between each one.
5. Dot the top of each marshmallow with butter.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: None (no cooking required!)
White Chocolate Lemon Blueberry Bark
A refreshing twist on traditional bark, this White Chocolate Lemon Blueberry Bark combines the sweetness of white chocolate with the tanginess of lemon and the natural sweetness of blueberries. Perfect for a warm-weather treat or as a unique gift.
Ingredients:
– 1 cup white chocolate chips
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup dried blueberries
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Line an 8-inch baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the lemon juice and melted butter until well combined.
4. Spread the mixture evenly onto the prepared baking sheet.
5. Sprinkle the dried blueberries over the top of the white chocolate layer.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and dust with confectioners’ sugar, if desired.
Cooking Time: 30 minutes (plus chilling time)
Dark Chocolate Cherry Almond Bark
Elevate your snack game with this rich and decadent treat featuring dark chocolate, sweet cherries, and crunchy almonds.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (60g) dried cherries
– 1/4 cup (30g) sliced almonds
– 1 tablespoon (15ml) shortening or coconut oil
Instructions:
1. Line an 8-inch x 8-inch baking dish with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the dried cherries and sliced almonds.
4. Pour the mixture into the prepared baking dish and refrigerate for at least 30 minutes to set.
5. Cut into bars and serve.
Cooking Time: 30 minutes (including setting time)
Milk Chocolate Butterscotch Bark with Walnuts
Elevate your snack game with this sweet and salty treat! This Milk Chocolate Butterscotch Bark with Walnuts combines the richness of milk chocolate, the creamy sweetness of butterscotch, and the crunch of walnuts for a delightful combination.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup butterscotch chips
– 1/4 cup chopped walnuts
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the butterscotch chips and melted shortening until well combined.
4. Pour the mixture into the prepared baking dish and sprinkle with chopped walnuts.
5. Refrigerate for at least 30 minutes or until set.
6. Break into squares and serve.
Cooking Time: 30 minutes (chilling time)
White Chocolate Lavender Honey Bark
Transform ordinary chocolate bark into a decadent treat with the subtle sweetness of lavender and the warmth of honey.
Ingredients:
– 1 cup white chocolate chips
– 2 tablespoons dried lavender buds
– 1 tablespoon honey
– 1/4 teaspoon sea salt
– 1/2 cup mixed nuts (almonds, pecans, walnuts)
– Fresh lavender sprigs for garnish (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in dried lavender buds and honey until well combined.
4. Pour melted white chocolate mixture onto the prepared baking sheet.
5. Sprinkle mixed nuts evenly over the top of the white chocolate.
6. Refrigerate for at least 1 hour or until set.
7. Break into pieces and garnish with fresh lavender sprigs, if desired.
Cooking Time: 1 hour
Dark Chocolate Chili Spiced Bark
This sweet and spicy treat combines the richness of dark chocolate with a kick of chili heat, perfect for those who like a little excitement in their snacks.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120g) white granulated sugar
– 1 tablespoon ground cayenne pepper
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) chopped pecans or walnuts (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the sugar, cayenne pepper, cinnamon, cumin, smoked paprika, and vanilla extract until well combined.
4. Pour the mixture onto the prepared baking sheet and spread into a thin layer.
5. If using nuts, sprinkle them on top of the chocolate mixture.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 30 minutes (plus cooling time)
Milk Chocolate Banana Chip Bark
A sweet and indulgent treat that combines the richness of milk chocolate with the natural sweetness of bananas and crunchy banana chips.
Ingredients:
– 1 cup milk chocolate chips
– 1 ripe banana, sliced
– 1/2 cup banana chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Melt milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Arrange banana slices on the prepared baking sheet.
4. Drizzle melted chocolate over bananas, followed by sprinkling banana chips and dotting with butter.
5. Bake for 10-12 minutes or until chocolate is set and banana chips are lightly toasted.
6. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 10-12 minutes
Yield: 8-10 bark pieces
White Chocolate Peppermint Bark with Dark Chocolate Drizzle
Elevate your holiday treats with this refreshing and decadent combination of white chocolate, peppermint, and dark chocolate. Perfect for gift-giving or a sweet treat.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup crushed candy canes (peppermint)
– 1 tablespoon shortening (such as Crisco)
– 1 cup dark chocolate chips (at least 60% cocoa solids)
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in crushed candy canes and shortening until well combined.
4. Pour the white chocolate mixture onto the prepared baking sheet and spread evenly.
5. Refrigerate for at least 1 hour to set.
6. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
7. Drizzle the melted dark chocolate over the set white chocolate bark.
8. Refrigerate for an additional 30 minutes to allow the chocolate to set.
9. Break into pieces and serve.
Cooking Time: 1 hour (plus time for setting)
Summary
Indulge your sweet tooth with these 20 decadent chocolate bark recipes! From classic combinations like dark chocolate sea salt and milk chocolate peanut butter pretzels, to unique flavors like white chocolate matcha and dark chocolate chili spiced, there’s something for everyone. Try making Dark Chocolate Coconut Almond Bark, White Chocolate Cranberry Pistachio Bark, or Milk Chocolate Caramel Pecan Bark – the possibilities are endless! Whether you’re a chocoholic or just looking to satisfy your cravings, these bark recipes are sure to please. Treat yourself or gift them to friends and family – either way, it’s a win-win!