Are you a snack lover looking for ways to elevate your go-to munchies? Look no further! We’ve got 20 deliciously creamy Babybel cheese recipes that will satisfy your cravings and impress your friends. From sweet to savory, these bite-sized treats combine the rich flavor of Babybel cheese with an array of tasty ingredients to create a snacking experience like no other.
In this article, we’ll take you on a journey through the world of creamy Babybel cheese, exploring everything from mini peppers stuffed with melted goodness to crispy bites with marinara sauce. Whether you’re looking for a quick snack or a show-stopping appetizer, these recipes are sure to please even the pickiest eaters.
So, what are you waiting for? Let’s dive in and discover the creamy world of Babybel cheese!
Babybel Cheese Stuffed Mini Peppers
Babybel Cheese Stuffed Mini Peppers Recipe
Summary: A simple and flavorful recipe that combines the sweetness of mini peppers with the creaminess of Babybel cheese, perfect for a quick snack or appetizer.
Ingredients:
– 12-15 mini bell peppers (any color)
– 6-8 Babybel cheeses
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the mini peppers and remove seeds and membranes.
3. Stuff each pepper with a Babybel cheese, placing it in the center of the pepper.
4. Drizzle the peppers with olive oil and season with salt and pepper to taste.
5. Place the stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the peppers are tender and the cheese is melted.
Cooking Time: 12-15 minutes
Garlic Butter Babybel Cheese Bread
Elevate your snack game with this rich and savory Garlic Butter Babybel Cheese Bread recipe, perfect for satisfying your cravings or serving at your next gathering.
Ingredients:
– 1 (14.4 oz) package of Babybel cheese
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 cup warm water
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
3. Add softened butter, minced garlic, and Babybel cheese to the mixture. Mix until smooth.
4. Gradually add flour and salt. Mix until a sticky dough forms.
5. Knead the dough on a floured surface for 2-3 minutes until smooth.
6. Place the dough on the prepared baking sheet and shape into a ball or log.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Babybel Cheese and Prosciutto Pinwheels
These bite-sized pinwheels are the perfect combination of creamy cheese, salty prosciutto, and flaky pastry. A delicious appetizer or snack that’s easy to make and always a crowd-pleaser.
Ingredients:
• 1 package of puff pastry, thawed
• 12 Babybel cheese wheels
• 6 slices of prosciutto
• 1 egg, beaten (for brushing)
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Place a Babybel cheese wheel in the center of each pastry square, leaving a 1-inch border around the cheese.
4. Add a slice of prosciutto on top of the cheese.
5. Brush edges with beaten egg and fold pastry over filling, pressing gently to seal.
6. Place pinwheels on prepared baking sheet, seam-side down.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Crispy Babybel Cheese Bites with Marinara
Crispy Babybel Cheese Bites with Marinara: A Delicious Twist on a Classic Snack!
Ingredients:
• 1 package of Babybel cheese wheels (about 12-15 pieces)
• 1 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• Marinara sauce for serving (homemade or store-bought)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together flour, paprika, garlic powder, and salt.
3. Dip each Babybel cheese wheel into the beaten egg, coating it completely, then roll it in the flour mixture to coat. Place the coated cheese on the prepared baking sheet.
4. Sprinkle the Parmesan cheese evenly over the coated Babybel cheese wheels.
5. Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
6. Serve warm with marinara sauce for dipping.
Cooking Time: 12-15 minutes
Babybel Cheese and Avocado Toast
This simple yet indulgent toast recipe combines the creaminess of avocado with the tanginess of Babybel cheese, perfect for a quick snack or light lunch.
Ingredients:
– 2 slices of whole grain bread (e.g. baguette or ciabatta)
– 1 ripe avocado, mashed
– 4-6 Babybel cheeses
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Place 2-3 Babybel cheeses on each slice, depending on your desired level of cheesiness.
4. Season with salt and pepper to taste.
5. Add red pepper flakes if you prefer a spicy kick.
Cooking Time:
– Toast preparation: 2-3 minutes
– Assembling the toast: 1 minute
Total cooking time: 3-4 minutes
Babybel Cheese and Spinach Stuffed Mushrooms
A delicious and easy-to-make appetizer or snack that combines the creaminess of Babybel cheese with the earthy flavor of spinach, all wrapped up in a savory mushroom package.
Ingredients:
– 12 large mushrooms (such as portobello or cremini)
– 1 block of Babybel cheese, crumbled
– 1/2 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean and stem the mushrooms.
3. In a small bowl, mix together the crumbled Babybel cheese and chopped spinach.
4. Stuff each mushroom cap with the cheese-spinach mixture, dividing it evenly among the caps.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Babybel Cheese and Tomato Bruschetta
Elevate your snack game with this sweet and savory bruschetta recipe, featuring creamy Babybel cheese and fresh tomatoes.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 pint cherry tomatoes, halved
– 6-8 Babybel cheeses, unwrapped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper. Toast for 5-7 minutes or until lightly browned.
4. Top each toasted baguette slice with a Babybel cheese, a few tomato halves, and a sprinkle of chopped basil (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Babybel Cheese and Ham Roll-Ups
A simple yet satisfying snack or lunchbox addition that combines the creamy taste of Babybel cheese with the savory flavor of ham.
Ingredients:
– 12-16 Babybel cheese wheels
– 6 slices of cooked ham (such as prosciutto or cooked deli ham)
– 1 tablespoon honey mustard (optional)
Instructions:
1. Lay a slice of ham flat on a clean surface.
2. Place a Babybel cheese wheel on the ham, leaving a small border around the cheese.
3. Roll the ham and cheese into a neat cylinder, applying gentle pressure to compress slightly.
4. Repeat with remaining ingredients.
5. If desired, drizzle with honey mustard for added flavor.
Cooking Time: None needed! These roll-ups are ready to eat straight away.
Babybel Cheese and Olive Tapenade Crostini
These bite-sized crostini are the perfect combination of creamy cheese, savory olives, and crunchy bread. With just a few ingredients, you can create an impressive appetizer for your next gathering.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 12-16 Babybel Cheese wheels
– 1/4 cup olive tapenade
– 1/4 cup pitted green olives, sliced
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Place 1-2 Babybel Cheese wheels on each bread slice.
4. Drizzle olive tapenade over the cheese.
5. Top with sliced olives and chopped parsley leaves, if desired.
6. Bake for 8-10 minutes, or until the cheese is melted and the bread is toasted.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Babybel Cheese and Bacon Wrapped Dates
This recipe combines the natural sweetness of dates with the richness of Babybel cheese and the smokiness of bacon, creating a unique and addictive snack.
Ingredients:
– 12-15 pitted dates
– 1 package of Babybel cheese (mini or regular)
– 6 slices of cooked bacon, crumbled
– Toothpicks for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the Babybel cheese into small pieces, about the size of a date.
3. Wrap each date with a piece of cheese, leaving a small opening at one end.
4. Place a crumble of bacon inside the date, on top of the cheese.
5. Close the date by folding the cheese over the filling and securing it with a toothpick.
6. Bake for 10-12 minutes or until the cheese is melted and the dates are tender.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Babybel Cheese and Pear Salad
A sweet and savory salad that combines the creaminess of Babybel cheese with the tender sweetness of pears, perfect for a quick and easy snack or light meal.
Ingredients:
– 1 bag Babybel cheese (approx. 12-15 pieces)
– 2 ripe pears, peeled and sliced into wedges
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon honey
Instructions:
1. Arrange the pear slices on a serving plate or platter.
2. Place the Babybel cheese pieces on top of the pears.
3. Sprinkle the chopped fresh mint leaves over the cheese and pears.
4. Drizzle the honey over the salad, allowing it to drizzle down through the layers.
Cooking Time: None! Simply assemble the salad and serve.
Babybel Cheese and Herb Omelette
A delicious and easy-to-make breakfast or brunch option that combines the creamy goodness of Babybel cheese with fresh herbs.
Ingredients:
– 2 eggs
– 1-2 Babybel cheeses, crumbled
– 1 tablespoon butter
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
4. Sprinkle the crumbled Babybel cheese and chopped parsley evenly across half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 2-3 minutes
Babybel Cheese and Chicken Quesadillas
A twist on traditional quesadillas, these bite-sized treats are perfect for snacking or as a kid-friendly meal.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 6 Babybel cheese wheels, sliced
– 6 whole wheat tortillas
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together shredded chicken and sliced Babybel cheese.
3. Place a tortilla on a flat surface. Brush with olive oil.
4. Spoon about 1/4 cup of the chicken-Babybel mixture onto half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Repeat with remaining ingredients.
7. Bake for 10-12 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 10-12 minutes
Babybel Cheese and Roasted Garlic Dip
A rich and creamy dip that’s perfect for snacking or entertaining, this recipe combines the smoothness of Babybel cheese with the deep flavor of roasted garlic.
Ingredients:
– 12-16 Babybel cheeses
– 2 heads of garlic, separated into cloves
– 1/4 cup cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
3. Remove from oven and let cool.
4. In a blender or food processor, combine roasted garlic, Babybel cheeses, cream cheese, lemon juice, salt, and pepper.
5. Blend until smooth and creamy, adding more cream cheese if needed.
6. Serve warm with crackers, chips, or veggies.
Cooking Time: 40 minutes
Babybel Cheese and Caramelized Onion Tart
Elevate your appetizer game with this sweet and savory tart that combines the richness of Babybel cheese with the deep flavor of caramelized onions. This elegant yet easy-to-make dish is perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 6-8 Babybel cheeses, sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Arrange Babybel cheeses on one half of the pastry, leaving a 1/2-inch border.
5. Top with caramelized onions, then fold the other half of the pastry over to form a triangle.
6. Brush edges with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until pastry is golden brown.
Cooking Time: 40-45 minutes
Babybel Cheese and Salami Skewers
These bite-sized skewers are perfect for a quick snack or party appetizer. The combination of creamy Babybel cheese, savory salami, and fresh veggies makes for a delicious and healthy treat.
Ingredients:
– 12-16 Babybel cheese wheels
– 1/2 cup salami slices (about 6-8 slices)
– 1 red bell pepper, cut into bite-sized pieces
– 1 yellow bell pepper, cut into bite-sized pieces
– 10-12 bamboo skewers
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thread a Babybel cheese wheel onto the end of each skewer.
3. Add a piece of salami and a bell pepper chunk between each cheese wheel.
4. Repeat until all ingredients are used, leaving about 1 inch at the top for wrapping with foil.
5. Wrap each skewer in foil to prevent falling off during cooking.
6. Bake for 10-12 minutes or until the cheese is melted and the salami is slightly warmed through.
Cooking Time: 10-12 minutes
Babybel Cheese and Pesto Pasta Bake
This creamy pasta bake combines the flavors of Babybel cheese, pesto, and penne pasta for a quick and satisfying meal.
Ingredients:
– 8 oz penne pasta
– 1 cup Babybel cheese, sliced
– 1/4 cup pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cooked pasta, sliced Babybel cheese, and pesto. Mix well to combine.
4. Transfer the pasta mixture to a baking dish and drizzle with olive oil. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Babybel Cheese and Sweet Potato Fritters
These crispy fritters combine the natural sweetness of sweet potatoes with the creamy richness of Babybel cheese, making for a delightful snack or side dish.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup Babybel cheese, crumbled
– 1 egg
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a bowl, mix together mashed sweet potatoes, flour, salt, and pepper.
3. Add crumbled Babybel cheese and beaten egg to the mixture; stir until combined.
4. Using a spoon, drop small amounts of the mixture into the hot oil, about 1/4 cupfuls.
5. Fry for 2-3 minutes or until golden brown; flip and cook for an additional 2 minutes.
6. Drain fritters on paper towels and serve warm.
Cooking Time: Approximately 10-12 minutes.
Babybel Cheese and Cucumber Tea Sandwiches
A refreshing twist on the classic tea sandwich, these bite-sized treats combine the creamy richness of Babybel cheese with the cool crunch of cucumber.
Ingredients:
– 1 package Babybel cheese
– 2 cucumbers, peeled and thinly sliced
– 4-6 small, soft bread rolls (e.g. brioche or white)
– Salt and pepper to taste
– Optional: fresh parsley or dill for garnish
Instructions:
1. Cut the bread rolls in half lengthwise.
2. Place a Babybel cheese wheel on each bread half.
3. Add 1-2 slices of cucumber on top of the cheese.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing the other bread half on top.
6. Serve immediately, or store in an airtight container for up to 2 hours.
Cooking Time: None! These sandwiches are ready to go as soon as you assemble them.
Babybel Cheese and Honey Drizzled Crackers
Sweet and savory, this Babybel Cheese and Honey Drizzled Crackers recipe is a delightful treat that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 box of crackers (any variety)
– 12-15 Babybel cheese wheels
– 2 tbsp honey
– Optional: fresh thyme leaves or chopped nuts for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the crackers on a baking sheet in a single layer.
3. Place one Babybel cheese wheel on each cracker, leaving about 1/4 inch of space between each cheese and cracker.
4. Drizzle the honey evenly over the cheese wheels, making sure not to drizzle too much or it may become too sweet.
5. Bake for 5-7 minutes or until the cheese is melted and slightly caramelized.
6. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 5-7 minutes
Summary
Get ready to indulge in a world of creamy, cheesy goodness with these 20 recipes featuring Babybel cheese as the star ingredient! From sweet and savory snacks to indulgent main courses, this collection has something for everyone. Enjoy Babybel-stuffed mini peppers, garlic butter bread, pinwheels, bites, toast, mushrooms, bruschetta, roll-ups, crostini, dates, salad, omelette, quesadillas, dip, tart, skewers, pasta bake, fritters, and tea sandwiches. Whether you’re a snack enthusiast or just looking for inspiration, these recipes are sure to satisfy your cravings!