Get ready to elevate your breakfast game with these 20 scrumptious egg bite maker recipes! From classic combinations like spinach and feta to more adventurous pairings like sweet potato and chorizo, we’ve got you covered. Whether you’re a busy bee on-the-go or a foodie looking for inspiration, these easy-to-make bites are sure to please even the pickiest of eaters.
In this article, we’ll take you through a world of flavors and textures, from savory to sweet, as we explore the many possibilities of egg bite makers. Whether you’re in the mood for something classic like bacon and cheddar or something more exotic like smoked salmon and cream cheese, we’ve got a recipe that’s sure to satisfy your cravings.
So go ahead, crack open those eggs, and get ready to start cooking! In this first installment of our series, we’ll be sharing 20 mouthwatering recipes to get you started. Stay tuned for more!
Spinach and Feta Egg Bites
Elevate your morning routine with these creamy, savory egg bites packed with spinach and feta cheese. Perfect for a quick breakfast on-the-go or a satisfying snack.
Ingredients:
– 6 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
– 6 mini muffin tin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add chopped spinach and crumbled feta cheese to the egg mixture; stir until combined.
4. Pour the egg mixture into mini muffin tin cups, filling each about 3/4 full.
5. Drizzle melted butter over the top of each egg bite.
6. Bake for 15-20 minutes or until the eggs are set and the edges are golden brown.
Cooking Time: 15-20 minutes
Bacon and Cheddar Egg Bites
These bite-sized treats are perfect for a quick breakfast on-the-go or as a snack to curb your cravings. With the combination of crispy bacon, melted cheddar cheese, and fluffy eggs, you’ll be hooked from the first bite!
Ingredients:
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Cooking spray or butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Crack the eggs into a bowl and whisk them together. Season with salt and pepper.
3. Pour the egg mixture into a small non-stick muffin tin, filling each cup about 3/4 of the way full.
4. Sprinkle shredded cheese and crumbled bacon evenly over the top of each egg cup.
5. Bake for 15-20 minutes or until the eggs are set and the cheese is melted.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Broccoli and Cheese Egg Bites
These bite-sized egg bakes are a perfect way to start your day or fuel up for a quick snack. With the added crunch of broccoli and gooey cheese, you’ll be hooked!
Ingredients:
– 6 large eggs
– 1 cup broccoli florets
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add broccoli florets and stir until well combined.
4. Pour the egg mixture into a greased mini muffin tin or a 6-cup jumbo muffin tin.
5. Sprinkle shredded cheese evenly over the top of each cup.
6. Bake for 15-20 minutes, or until eggs are set and cheese is golden brown.
Cooking Time: 15-20 minutes
Ham and Swiss Egg Bites
Start your day with a delicious breakfast treat that’s easy to make and packed with flavor. These Ham and Swiss Egg Bites are the perfect combination of savory ham, melted Swiss cheese, and fluffy eggs, all wrapped up in a crispy muffin cup.
Ingredients:
– 1 dozen egg bites cups
– 6 slices of cooked ham
– 2 tablespoons butter
– 1/2 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butter each muffin cup.
3. Place a slice of ham in the bottom of each cup.
4. Crack an egg into each cup, leaving room at the top for the cheese.
5. Sprinkle shredded Swiss cheese over the eggs.
6. Bake for 12-15 minutes or until the whites are set and the yolks are cooked to your desired doneness.
Cooking Time: 12-15 minutes
Mushroom and Gruyere Egg Bites
Elevate your breakfast game with these creamy, savory egg bites filled with sautéed mushrooms and melted Gruyère cheese. Perfect for a quick and easy brunch or on-the-go snack.
Ingredients:
– 6 large eggs
– 1/2 cup milk
– 1/4 cup grated Gruyère cheese
– 1/2 cup sautéed mushrooms (button, cremini, or shiitake)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and milk. Season with salt and pepper.
3. Divide the egg mixture among 6 muffin tin cups.
4. Top each cup with sautéed mushrooms, Gruyère cheese, and a pat of butter.
5. Bake for 18-20 minutes or until the eggs are set and the cheese is melted.
6. Remove from oven and let cool for 1 minute. Run a knife around the edges to loosen.
7. Serve warm, garnished with fresh parsley or chives if desired.
Cooking Time: 18-20 minutes
Tomato Basil Egg Bites
These bite-sized egg muffins are packed with the flavors of fresh tomatoes and basil, perfect for a quick breakfast or snack. Whip up a batch in under 20 minutes!
Ingredients:
– 6 large eggs
– 1/2 cup diced fresh tomatoes (such as cherry tomatoes)
– 1 tablespoon chopped fresh basil
– 1 tablespoon grated cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. Add diced tomatoes, chopped basil, and grated cheese to the egg mixture; stir gently to combine.
4. Spray a mini muffin tin or silicone cupcake liners with cooking spray or oil.
5. Pour the egg mixture into the prepared muffin tin or liners, filling each about 3/4 full.
6. Bake for 12-15 minutes or until eggs are set and edges are lightly golden brown.
Cooking Time: 12-15 minutes
Enjoy your delicious Tomato Basil Egg Bites!
Southwestern Egg Bites with Peppers
Start your day with a flavorful and nutritious twist on traditional eggs. These bite-sized Southwestern egg bites packed with peppers are perfect for breakfast, brunch, or even a quick snack.
Ingredients:
– 6 large eggs
– 1/2 cup diced bell peppers (any color)
– 1/4 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 whole wheat English muffins or biscuits
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk eggs and set aside.
3. In a skillet, sauté bell peppers, onion, and jalapeño in olive oil until tender. Season with salt and pepper.
4. Pour whisked eggs over the pepper mixture and scramble gently.
5. Split English muffins or biscuits in half and toast.
6. Spoon about 1/2 cup of egg mixture onto each muffin or biscuit half.
7. Cook for an additional 3-4 minutes, or until eggs are set.
8. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes
Kale and Goat Cheese Egg Bites
These bite-sized egg bites are a delicious and healthy breakfast or brunch option. Flaky kale, tangy goat cheese, and creamy eggs come together to create a delightful combination that’s sure to please.
Ingredients:
– 6 large eggs
– 1 cup chopped curly kale
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add chopped kale and crumbled goat cheese to the egg mixture; stir until well combined.
4. Spray a mini muffin tin with cooking spray or oil.
5. Pour the egg mixture into each cup, filling about 3/4 of the way full.
6. Bake for 18-20 minutes, or until eggs are set and edges are golden brown.
Cooking Time: 18-20 minutes
Sausage and Pepper Egg Bites
These bite-sized egg cups are filled with savory sausage, bell peppers, and onions, making them a perfect start to your day. With just a few simple ingredients, you can have a crowd-pleasing breakfast or brunch dish in no time.
Ingredients:
– 6 large eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast sausage), crumbled
– 1/2 cup diced bell peppers
– 1/4 cup diced onion
– Salt and pepper to taste
– 6-8 egg cups or mini muffin tin liners
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack an egg into each egg cup.
3. Add a spoonful of crumbled sausage, bell peppers, and onion on top of the egg.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until eggs are set.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Pesto and Mozzarella Egg Bites
Elevate your breakfast or brunch game with these creamy, cheesy Pesto and Mozzarella Egg Bites. Perfect for a quick and easy meal or snack.
Ingredients:
– 6 large eggs
– 1/2 cup pesto sauce
– 6 slices of fresh mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack an egg into a small bowl and whisk lightly.
3. Add 1/4 teaspoon of pesto sauce to the egg and mix well.
4. Brush the inside of a mini muffin tin with olive oil.
5. Pour the egg mixture into each cup, leaving about 1/4 inch at the top.
6. Place a slice of mozzarella cheese on top of the egg mixture.
7. Bake for 15-18 minutes or until the eggs are set and the cheese is melted.
8. Remove from oven and season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Greek Yogurt and Chive Egg Bites
Start your day with a protein-packed breakfast that’s both flavorful and healthy! These bite-sized egg bites are made with Greek yogurt, chives, and eggs for a creamy and savory treat.
Ingredients:
– 4 large eggs
– 1/2 cup Greek yogurt
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
– Cooking spray or butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk until well beaten.
3. In a separate bowl, mix together Greek yogurt and chopped chives.
4. Add the yogurt mixture to the egg mixture and stir until combined.
5. Spray a mini muffin tin with cooking spray or butter.
6. Pour the egg mixture into each cup, filling about 3/4 of the way.
7. Bake for 12-15 minutes or until the edges are set and the centers are slightly jiggly.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Parmesan Egg Bites
Elevate your breakfast or brunch game with these flavorful, bite-sized egg treats. Sun-dried tomatoes add a burst of savory flavor to each delicious morsel.
Ingredients:
– 6 large eggs
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack each egg into a microwave-safe mug or ramekin.
3. Add 1/4 teaspoon salt, a pinch of pepper, and a sprinkle of chopped sun-dried tomatoes to each egg.
4. Top with 1/2 teaspoon grated Parmesan cheese.
5. Cook on high for 45-50 seconds, or until the whites are set and the yolks are still slightly runny.
6. Remove from microwave and repeat cooking process if desired (for a slightly firmer yolk).
7. Serve warm, garnished with additional sun-dried tomatoes and Parmesan cheese if desired.
Cooking Time: 45-50 seconds per egg
Avocado and Bacon Egg Bites
Elevate your morning routine with these creamy, savory, and utterly irresistible Avocado and Bacon Egg Bites. Perfect for a quick breakfast on-the-go or a satisfying snack to fuel your day.
Ingredients:
– 6 large eggs
– 1 ripe avocado, diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add diced avocado and crumbled bacon to the egg mixture; stir until well combined.
4. Pour the mixture into a non-stick mini muffin tin or a regular-sized muffin tin lined with paper cups.
5. Bake for 12-15 minutes or until the edges are set and centers are slightly jiggly.
6. Remove from oven, sprinkle with shredded cheese (if using), and let cool for a few minutes.
Cooking Time: 12-15 minutes
Caramelized Onion and Gouda Egg Bites
Elevate your breakfast game with these sweet and savory egg bites, featuring caramelized onions and melted Gouda cheese.
Ingredients:
– 4 large eggs
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated Gouda cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Spray a 12-cup muffin tin with cooking spray or oil.
5. Pour the egg mixture into each cup, followed by a spoonful of caramelized onions and a sprinkle of Gouda cheese.
6. Bake for 18-20 minutes, or until eggs are set and cheese is melted.
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes (onion preparation) + 18-20 minutes (baking)
Jalapeño Popper Egg Bites
Start your day with a flavorful twist on traditional breakfast bites! These Jalapeño Popper Egg Bites combine the creamy richness of cheese and eggs with the spicy kick of jalapeños.
Ingredients:
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 jalapeños, seeded and finely chopped
– 12 mini muffin tin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs with salt and pepper until smooth.
3. Add softened cream cheese, shredded cheddar, and chopped jalapeños; mix well.
4. Pour egg mixture into mini muffin tin cups, filling each about 3/4 full.
5. Bake for 18-20 minutes or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Smoked Salmon and Cream Cheese Egg Bites
Elevate your breakfast game with these bite-sized egg bites, featuring the rich flavors of smoked salmon and cream cheese.
Ingredients:
– 6 eggs
– 1/4 cup cream cheese, softened
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack eggs into a bowl and whisk until well-beaten.
3. Add softened cream cheese, smoked salmon, and chopped dill to the egg mixture. Mix until smooth.
4. Spray a mini muffin tin with cooking spray or oil.
5. Pour the egg mixture into each cup, filling about 3/4 of the way full.
6. Bake for 12-15 minutes, or until eggs are set.
7. Remove from oven and let cool for 1 minute.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Sweet Potato and Chorizo Egg Bites
Elevate your morning routine with these flavorful egg bites, combining roasted sweet potatoes and spicy chorizo for a delicious and filling breakfast or brunch.
Ingredients:
– 2 large eggs
– 1 medium-sized sweet potato, peeled and diced
– 4 slices of chorizo, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roast the sweet potato in a baking sheet with 1 tablespoon of olive oil, salt, and pepper for 20-25 minutes, or until tender.
3. In a bowl, whisk eggs and season with salt and pepper.
4. Divide roasted sweet potatoes into small portions and wrap each portion with a slice of chorizo.
5. Pour the egg mixture over the wrapped sweet potato and chorizo, filling to the top.
6. Bake for 12-15 minutes or until eggs are set.
7. Serve warm, garnished with chopped cilantro or scallions if desired.
Cooking Time: 35-40 minutes
Zucchini and Ricotta Egg Bites
Start your day off right with these moist and flavorful zucchini and ricotta egg bites, perfect for a quick breakfast or brunch on-the-go.
Ingredients:
– 6 eggs
– 1 cup grated ricotta cheese
– 1/2 cup shredded zucchini
– 1 tablespoon butter, melted
– Salt and pepper to taste
– 12 mini muffin tin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, ricotta cheese, and shredded zucchini.
3. Add the melted butter, salt, and pepper; mix well.
4. Pour the egg mixture into the mini muffin tin cups, filling them about 3/4 of the way full.
5. Bake for 18-20 minutes or until the edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Turkey and Pepper Jack Egg Bites
Elevate your morning routine with these creamy, savory, and satisfying turkey and pepper jack egg bites. Perfect for a quick breakfast on-the-go or a snack to fuel your day.
Ingredients:
– 4 large eggs
– 1/2 cup diced cooked turkey breast
– 1/4 cup crumbled Pepper Jack cheese
– 1 tablespoon milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and milk until well combined.
3. Add diced turkey breast and crumbled Pepper Jack cheese; mix until fully incorporated.
4. Spray a mini muffin tin with cooking spray or brush with oil.
5. Pour egg mixture into each cup, filling about 3/4 of the way full.
6. Bake for 15-20 minutes or until eggs are set and edges are lightly golden brown.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Everything Bagel Seasoning Egg Bites
Start your day with a flavorful twist on classic scrambled eggs. These Everything Bagel Seasoning Egg Bites are the perfect breakfast or snack to satisfy your morning cravings.
Ingredients:
– 6 large eggs
– 1/2 teaspoon Everything Bagel Seasoning
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, Everything Bagel Seasoning, salt, and pepper.
3. Pour the egg mixture into mini muffin tin cups coated with cooking spray or oil.
4. If using cheese, sprinkle a pinch on top of each egg bite.
5. Bake for 12-15 minutes or until the eggs are set and the cheese is melted (if using).
6. Remove from oven and let cool for 1-2 minutes before serving.
Cooking Time: 12-15 minutes
These Everything Bagel Seasoning Egg Bites are a delicious and easy breakfast option that’s sure to please even the pickiest eaters!
Summary
Get ready to indulge in a world of egg-cellent flavors with these 20 delicious recipes for your Dash Egg Bite Maker! From savory options like Spinach and Feta, Bacon and Cheddar, and Mushroom and Gruyere, to sweet and indulgent bites like Caramelized Onion and Gouda, there’s something for everyone. Whether you’re in the mood for a breakfast treat or a snack attack, these recipes are sure to satisfy your cravings. So go ahead, get cracking, and discover the endless possibilities with your Dash Egg Bite Maker!