Get ready to brighten up your kitchen with the zesty and refreshing flavor of lemon peel! From sweet treats to savory dishes, we’ve gathered 20 mouthwatering recipes that showcase the versatility and aroma of this underrated ingredient. Whether you’re a seasoned chef or a curious cook, these innovative ideas will inspire you to think outside the box (or lemon) when it comes to using lemon peel in your cooking.
In this article, we’ll explore everything from classic candied lemon peel to more unexpected uses like infused olive oil and tea. We’ll also dive into sweet treats like sugar cookies and panna cotta, as well as savory dishes like roasted chicken and pasta with garlic. And for the adventurous types, we’ve included a few surprising twists, like lemon peel-infused vodka and honey-glazed salmon.
So, grab your lemons and let’s get started on this citrusy culinary adventure!
Candied Lemon Peel
Sweeten your desserts with this simple and elegant candying process, perfect for garnishing cakes, cookies, or ice cream.
Ingredients:
– 1-2 lemon peels (depending on size)
– 1 cup granulated sugar
– 1 cup water
Instructions:
1. Cut the lemon peel into thin strips.
2. Combine sugar and water in a medium saucepan to create a simple syrup. Heat over medium heat, stirring until sugar dissolves.
3. Add the lemon peel strips to the syrup. Simmer for 20-25 minutes or until peels are translucent and candied.
4. Remove from heat and let cool completely.
5. Strain the syrup through a fine-mesh sieve to remove excess sugar.
Cooking Time:
– Total cooking time: 30-35 minutes
– Simmer time: 20-25 minutes
Lemon Peel Infused Olive Oil
Elevate your cooking with a bright and citrusy twist by infusing olive oil with the zest of fresh lemons.
Ingredients:
– 1/2 cup high-quality extra virgin olive oil
– 2-3 lemon peels (about 6-8 inches long)
– A clean glass jar or container with a tight-fitting lid
Instructions:
1. Cut the lemon peels into thin strips, removing any white pith.
2. Place the lemon peel strips in the glass jar or container.
3. Pour the olive oil over the lemon peels, making sure they are completely submerged.
4. Seal the jar and store it in a cool, dark place for 2-3 weeks. Shake the jar every other day to help the flavors meld.
5. After the infusion period, strain the olive oil through a fine-mesh sieve or cheesecloth into a clean container. Discard the lemon peels.
Cooking Time: None needed, as this recipe is an infusion process rather than a cooking method.
Lemon Peel Tea
This refreshing tea recipe utilizes lemon peels to create a soothing and citrusy brew that’s perfect for unwinding after a long day. With just a few simple ingredients, you can enjoy the calming benefits of lemon peel in a warm and comforting cup.
Ingredients:
– 2-3 lemon peels (organic and fresh)
– 1 quart (4 cups) water
– Honey or sweetener (optional)
Instructions:
1. Begin by cutting the lemon peels into thin strips, making sure to remove any white pith.
2. In a large pot, bring the water to a boil.
3. Add the lemon peel strips to the boiling water and reduce heat to a simmer.
4. Let the mixture steep for 10-15 minutes, allowing the citrus flavors to infuse into the tea.
5. Strain the tea into cups using a fine-mesh sieve or cheesecloth. Discard the solids.
6. If desired, add honey or your preferred sweetener to taste.
7. Enjoy the warm and invigorating lemon peel tea hot or iced.
Cooking Time: 10-15 minutes
Lemon Peel Sugar Cookies
Brighten up your baking with these zesty lemon peel sugar cookies, perfect for springtime treats or a burst of citrus flavor anytime!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon peel (about 2 lemons)
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and lemon juice.
4. Gradually mix in the dry ingredients until just combined, then stir in grated lemon peel.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Lemon Peel Marmalade
Make a tangy and sweet condiment with this simple recipe that uses the often-discarded lemon peel to create a unique flavor profile. Perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 1 cup lemon peels (from about 4 lemons)
– 2 cups granulated sugar
– 2 cups water
– Juice of 1 lemon (about 2 tablespoons)
Instructions:
1. Cut the lemon peels into thin strips and combine them with the sugar, water, and lemon juice in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the peel is tender and the liquid has thickened slightly.
3. Remove from heat and let cool slightly before straining the marmalade through a fine-mesh sieve into a clean glass jar.
Cooking Time: 20-25 minutes
Lemon Peel and Herb Roasted Chicken
Elevate your roasted chicken game with this bright and citrusy twist, featuring the natural zest of lemon peel and a medley of fresh herbs. This easy recipe yields a juicy and flavorful bird that’s perfect for weeknight dinners or special occasions.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Zest the lemons using a zester or fine grater, removing any white pith.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the lemon zest on top of the chicken, spreading it evenly.
6. Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Lemon Peel Panna Cotta
This creamy panna cotta is infused with the bright, citrusy flavor of lemon peel. Perfect for warm weather or as a unique dessert for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1/4 cup unsalted butter, melted
– 1/2 cup freshly squeezed lemon juice
– Zest of 2 lemons (about 2 tbsp)
– Vanilla extract (optional)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in melted butter, lemon juice, and lemon zest. Let it steep for 10 minutes to allow the flavors to meld.
3. Strain the mixture into a clean bowl to remove the lemon zest. Stir in vanilla extract if using.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate until set, at least 4 hours or overnight.
Cooking Time: None (cool and refrigerate)
Lemon Peel and Garlic Pasta
Brighten up your pasta dish with the zesty flavors of lemon peel and garlic. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cloves garlic, minced
– 1/4 cup lemon peel (zest), finely grated
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
3. Add grated lemon peel to the skillet and cook for an additional minute, stirring occasionally.
4. Drain cooked pasta and add it to the skillet with garlic and lemon peel. Toss to combine, seasoning with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lemon Peel Ice Cream
This creamy ice cream is infused with the zesty flavor of lemon peel, making it a perfect dessert for warm weather or any time you need a pick-me-up.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp grated lemon peel
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the lemon juice, lemon peel, and vanilla extract. Let steep for at least 30 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (plus chilling and freezing time)
Lemon Peel and Honey Glazed Salmon
This recipe combines the bright citrus flavor of lemon with the sweetness of honey to create a deliciously glazed salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 lemons, peeled (using a vegetable peeler) and segmented
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine the honey, lemon peel segments, and 1 tablespoon of olive oil.
3. Bring the mixture to a simmer over medium heat, stirring occasionally, until the honey is melted and the glaze is smooth.
4. Line a baking sheet with aluminum foil or parchment paper. Place the salmon fillets on the prepared baking sheet.
5. Brush the lemon-honey glaze evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Lemon Peel Shortbread
Add a burst of citrus sunshine to your baking with this simple recipe for Lemon Peel Shortbread. The subtle zest of lemon peel pairs perfectly with the richness of buttery shortbread, making it a perfect treat for any time of day.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon freshly grated lemon peel
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add salt and lemon peel; mix until well combined.
4. Gradually add flour, stirring until dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes (e.g., squares or fingers).
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes, or until lightly golden.
9. Allow cookies to cool completely before serving.
Cooking Time: 18-20 minutes
Lemon Peel and Thyme Cocktail
This refreshing cocktail combines the brightness of lemon with the earthy flavor of thyme, perfect for a warm evening or as an aperitif.
Ingredients:
– 2 oz gin
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup
– 1/4 cup lemon peel strips (from about 2 lemons)
– 2 sprigs of fresh thyme
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the gin, lemon juice, and simple syrup.
3. Add the lemon peel strips and thyme sprigs to the shaker.
4. Shake vigorously for about 15 seconds to combine and chill the ingredients.
5. Strain the mixture into a chilled glass filled with ice.
6. Garnish with additional lemon peel and a sprig of thyme, if desired.
Cooking Time: None (just mix and serve!)
Lemon Peel Pickles
Add a burst of citrusy flavor to your pickling adventures with these tangy and refreshing Lemon Peel Pickles!
Ingredients:
– 4 cups thinly sliced dill pickling cucumbers
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes (optional, for some heat)
– Lemon peel strips from 2 lemons
Instructions:
1. In a large bowl, combine pickling cucumbers and lemon juice. Let it sit at room temperature for at least 30 minutes to allow the cucumbers to absorb the citrusy flavor.
2. In a medium saucepan, combine sugar, water, salt, black pepper, and red pepper flakes (if using). Bring to a boil over medium heat, stirring until sugar dissolves.
3. Pack pickling cucumber mixture into clean glass jars, leaving about 1/2 inch headspace. Pour the hot syrup over the cucumbers, ensuring they are completely covered.
4. Seal jars tightly and let them cool to room temperature. Store in refrigerator for at least 24 hours before serving.
Cooking Time: 30 minutes (soaking time) + 15-20 minutes (cooking time)
Lemon Peel and Ginger Syrup
Brighten up your beverages with this refreshing homemade syrup, perfect for adding a citrusy twist to tea, coffee, or cocktails. This simple recipe combines the invigorating flavors of lemon peel and ginger.
Ingredients:
– 1 cup granulated sugar
– 2 cups water
– 4-6 strips lemon peel (outer layer only)
– 2 inches fresh ginger, sliced thinly
– Optional: citrus-flavored extract or zest for added depth
Instructions:
1. In a medium saucepan, combine sugar and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add lemon peel and ginger slices. Simmer for an additional 10-12 minutes, or until the syrup has thickened slightly and the flavors have melded together.
4. Strain the syrup through a fine-mesh sieve into a clean glass bottle. Discard solids.
Cooking Time: 20-22 minutes
Lemon Peel Granola
Elevate your snack game with this refreshing lemon peel granola, perfect for a quick breakfast or afternoon pick-me-up. The combination of crunchy oats, zesty lemon zest, and sweet honey is a match made in heaven.
Ingredients:
– 2 cups rolled oats
– 1/2 cup mixed nuts (almonds, cashews, pecans)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon vanilla extract
– Zest of 1 lemon (about 2 tablespoons)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and zest.
3. In a separate bowl, whisk together honey, brown sugar, olive oil, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted, stirring every 10 minutes.
7. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Lemon Peel and Rosemary Focaccia
Brighten up your day with the citrusy aroma of lemon peel and the earthy essence of rosemary, infused into a crispy and flavorful focaccia. Perfect for a snack or as a side to your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup lemon peel, finely chopped
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon extra-virgin olive oil
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, adding remaining 2 cups of flour as needed.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle.
6. Drizzle with olive oil and sprinkle lemon peel and rosemary evenly over the surface.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lemon Peel Dark Chocolate Bark
Transform your taste buds with this zesty and rich combination of lemon peel and dark chocolate bark. Perfect as a sweet treat or gift for friends and family.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 2 tablespoons freshly grated lemon zest
– 1 tablespoon lemon juice
– 1/4 teaspoon sea salt
– Optional: chopped nuts, dried cranberries, or shredded coconut for added texture
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the lemon zest, juice, and sea salt until well combined.
4. Pour the chocolate mixture onto the prepared baking sheet.
5. If desired, sprinkle with chopped nuts, dried cranberries, or shredded coconut.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes (including setting time)
Lemon Peel and Vanilla Cake
Brighten up your day with this moist and flavorful lemon peel and vanilla cake. The combination of citrusy zest and sweet vanilla creates a delightful contrast that will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon peel
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add the lemon peel and vanilla extract to the butter mixture; beat until combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the lemon peel mixture, beginning and ending with the dry ingredients. Beat just until combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 30-35 minutes
Lemon Peel Infused Vodka
Infuse your vodka with the warm, citrusy flavor of lemon peels for a refreshing and unique cocktail base. This simple recipe requires just a few ingredients and minimal effort.
Ingredients:
– 1 liter vodka (at least 35% ABV)
– 6-8 lemon peels
– Water
Instructions:
1. Cut the lemon peels into thin strips, removing any white pith.
2. Place the lemon peel strips in a clean glass jar or container with a tight-fitting lid.
3. Pour the vodka over the lemon peels, making sure they are completely covered.
4. Seal the jar and store it in a cool, dark place for 2-4 weeks to allow the flavors to meld.
5. After the infusion period, strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the lemon peels.
6. Dilute the vodka with water to your desired strength.
Cooking Time: 2-4 weeks
Tips:
– Use high-quality vodka and fresh lemons for the best flavor.
– Adjust the infusion time to suit your taste preferences.
– This infused vodka is perfect for making citrusy cocktails, such as a Lemon Drop Martini or a Spritz.
Lemon Peel and Almond Biscotti
Brighten up your cookie game with these aromatic biscotti infused with the citrusy goodness of lemon peel and the crunch of almonds. Perfect for a sweet treat or as a gift, these Italian-inspired cookies are sure to please.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup (55g) unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly grated lemon peel
– 1/2 cup (60g) sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add lemon peel and almonds; mix until well combined.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches (30cm) long.
6. Place logs on prepared baking sheet, leaving space between for spreading.
7. Bake for 25-30 minutes or until lightly golden. Let cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Summary
Get ready to brighten up your kitchen with the zesty flavor of lemon peel! This article features 20 refreshing recipes that showcase the versatility of lemon peel, from sweet treats like Candied Lemon Peel and Lemon Peel Sugar Cookies to savory dishes like Lemon Peel and Herb Roasted Chicken and Lemon Peel Dark Chocolate Bark. Plus, discover creative uses for lemon peel in condiments like Lemon Peel Infused Olive Oil and Lemon Peel Marmalade, as well as drinks like Lemon Peel Tea and Lemon Peel and Thyme Cocktail.