When it comes to comfort food, few dishes reign supreme like spaghetti and meatballs. This classic Italian-American combination is a staple at family gatherings, casual dinners, and even romantic evenings in. But why settle for just one way to make this beloved dish? In this article, we’ll explore 20 delicious spaghetti and meatballs recipes that cater to every taste and occasion. From classic takes on the original to creative twists featuring unique flavors and ingredients, these mouthwatering dishes are sure to become new favorites.
Whether you’re a traditionalist or an adventurous eater, there’s something for everyone in this collection of spaghetti and meatballs recipes. So grab your apron, heat up the skillet, and get ready to indulge in a world of pasta, sauce, and savory goodness!
Classic Italian Spaghetti and Meatballs
Savor the flavors of Italy with this timeless combination of tender meatballs, rich tomato sauce, and al dente spaghetti.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce (homemade or store-bought)
– 12 oz spaghetti
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
4. While the meatballs are cooking, cook spaghetti according to package instructions. Drain and set aside.
5. In a large saucepan, heat marinara sauce over medium-low heat. Add cooked meatballs and simmer for 5-7 minutes.
6. Combine cooked spaghetti with the meatball and tomato sauce mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Spicy Sriracha Meatball Spaghetti
Add a spicy kick to your spaghetti game with this bold and flavorful recipe. Rich meatballs infused with sriracha heat get paired with perfectly cooked spaghetti, creating a match made in heaven.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tsp Worcestershire sauce
– 1 tsp dried parsley
– 1/4 cup grated Parmesan cheese
– 2 tbsp sriracha
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 12 oz spaghetti
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, parsley, Parmesan cheese, and sriracha. Mix well with your hands until just combined.
3. Form meatballs into small balls (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Cook spaghetti according to package instructions. Drain and set aside.
6. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
7. Add cooked meatballs to the skillet and simmer in sauce for 5-7 minutes or until heated through.
8. Combine cooked spaghetti with meatball mixture. Season with salt and pepper to taste.
Cooking Time: approximately 30-40 minutes
Garlic Parmesan Spaghetti with Turkey Meatballs
Elevate your pasta game with this mouthwatering combination of flavors, featuring juicy turkey meatballs and creamy garlic parmesan sauce. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound spaghetti
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 can (28 oz) crushed tomatoes
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix well with your hands until just combined.
4. Form into meatballs and bake for 18-20 minutes or until cooked through.
5. In a large skillet, heat olive oil over medium-high heat. Add crushed tomatoes and heavy cream. Stir to combine.
6. Add cooked spaghetti to the skillet, tossing to coat with the sauce.
7. Serve hot, topped with turkey meatballs and chopped parsley if desired.
Cooking Time: 25-30 minutes
Slow Cooker Spaghetti and Meatballs
This classic comfort food recipe is a twist on the traditional meatball dish, but with the added convenience of being cooked to perfection in a slow cooker. With minimal prep work and hands-off cooking, you’ll have a delicious and satisfying meal ready when you need it.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 cup marinara sauce
– 1 cup spaghetti
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
2. Form into meatballs and place in the slow cooker.
3. Add marinara sauce to the slow cooker and stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook spaghetti according to package instructions.
6. Serve meatballs over spaghetti and garnish with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Gluten-Free Spaghetti and Meatballs
This recipe combines the comfort of traditional spaghetti and meatballs with the convenience of gluten-free ingredients, making it a perfect option for those with dietary restrictions.
Ingredients:
– 1 pound ground beef
– 1/2 cup gluten-free breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 pound gluten-free spaghetti
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. While the meatballs are cooking, cook gluten-free spaghetti according to package instructions.
5. In a large saucepan, combine crushed tomatoes, dried oregano, salt, and pepper. Simmer over medium heat for 10-15 minutes.
6. Serve the cooked spaghetti with the meatballs and tomato sauce. Top with Parmesan cheese, if desired.
Cooking Time: 35-40 minutes
Cheesy Baked Spaghetti and Meatballs
A classic Italian-American dish that’s sure to become a family favorite, this Cheesy Baked Spaghetti and Meatballs recipe combines tender meatballs with a rich tomato sauce, baked spaghetti, and a generous helping of melted mozzarella cheese.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 cup breadcrumbs
– 1 can (28 oz) crushed tomatoes
– 1 cup grated mozzarella cheese
– 12 ounces spaghetti
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine ground beef, onion, garlic, egg, and breadcrumbs. Mix well with your hands or a spoon until just combined.
4. Form into meatballs (about 1 1/2 inches in diameter) and place on a baking sheet lined with parchment paper.
5. Bake meatballs for 15-20 minutes or until cooked through.
6. In a large skillet, combine crushed tomatoes and baked meatballs. Simmer over medium heat for 10-15 minutes.
7. Combine cooked spaghetti, tomato sauce mixture, and mozzarella cheese in a 9×13 inch baking dish. Toss to coat.
8. Bake at 375°F for an additional 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
One-Pot Spaghetti and Meatballs
Simplify your meal prep with this comforting one-pot recipe that combines spaghetti, meatballs, and savory tomato sauce. This classic Italian dish is a crowd-pleaser that’s quick to prepare and cooks in just under an hour.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 12 ounces spaghetti
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15 minutes or until cooked through.
5. Cook spaghetti in boiling water until al dente. Reserve 1 cup of pasta water before draining.
6. In a large pot or Dutch oven, heat olive oil over medium-high heat.
7. Add meatballs and cook until browned on all sides, about 5 minutes.
8. Pour in crushed tomatoes and add reserved pasta water. Stir to combine.
9. Simmer for 10-15 minutes, allowing flavors to meld.
10. Serve hot with cooked spaghetti and garnish with chopped parsley, if desired.
Cooking Time: 55-60 minutes
Vegan Lentil Meatball Spaghetti
Transform your pasta game with this hearty, plant-based take on a classic comfort dish. This recipe combines tender lentil meatballs with rich tomato sauce and al dente spaghetti.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup breadcrumbs
– 1/4 cup nutritional yeast
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce (homemade or store-bought)
– 8 oz spaghetti
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine cooked lentils, breadcrumbs, nutritional yeast, olive oil, onion, and garlic. Mix well with your hands until a dough forms.
3. Shape into 8-10 meatballs and place on a baking sheet lined with parchment paper. Bake for 20-22 minutes or until lightly browned.
4. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
5. In a large saucepan, combine marinara sauce and reserved pasta water. Bring to a simmer over medium heat.
6. Add cooked meatballs to the saucepan and stir to coat with tomato sauce. Simmer for an additional 5-7 minutes.
7. Combine cooked spaghetti and tomato sauce mixture. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Spaghetti and Meatballs with Homemade Marinara
Classic Spaghetti and Meatballs with Homemade Marinara Recipe
A comforting Italian staple that’s sure to please the whole family, this spaghetti and meatballs dish is elevated by a rich and tangy homemade marinara sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 28 oz canned crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Spaghetti (12 oz)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper in a bowl. Mix well with your hands until just combined.
2. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
3. While the meatballs are cooking, heat olive oil in a large saucepan over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute.
4. Stir in crushed tomatoes, chicken broth, oregano, and basil. Bring to a simmer and let cook while the meatballs finish baking.
5. Cook spaghetti according to package instructions. Serve with homemade marinara sauce and meatballs. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Spaghetti and Meatball Stuffed Peppers
A twist on the classic spaghetti and meatballs, this recipe stuffs sweet bell peppers with a flavorful mix of cooked pasta, meatballs, and melted mozzarella cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup spaghetti, cooked and drained
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the cooked spaghetti, meatball mixture, and marinara sauce.
6. Top each pepper with shredded mozzarella cheese and season with salt and pepper.
7. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted.
Cooking Time: 25-30 minutes
Spaghetti and Meatball Casserole
A comforting twist on the classic spaghetti and meatballs dish, this casserole combines tender pasta, savory meatballs, and rich tomato sauce with a crunchy breadcrumb topping.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon tomato paste
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 oz spaghetti
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, combine ground beef, breadcrumbs, egg, milk, tomato paste, onion, garlic, and oregano. Cook until meatballs are browned and cooked through.
4. In a large bowl, combine cooked spaghetti, marinara sauce, and meatballs.
5. Transfer the mixture to a 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spaghetti and Meatballs with Creamy Alfredo Sauce
A comforting and flavorful pasta dish that’s easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound spaghetti
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 tablespoons butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook spaghetti according to package instructions.
3. In a large skillet, combine ground beef, breadcrumbs, egg, and Parmesan cheese. Cook over medium heat until browned, breaking up into small pieces as it cooks.
4. Add olive oil, salt, and pepper to the meat mixture. Stir well.
5. In a separate saucepan, melt butter over medium heat. Whisk in heavy cream and cheddar cheese until smooth. Simmer for 2-3 minutes or until thickened slightly.
6. Combine cooked spaghetti and meatballs with the creamy Alfredo sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Spaghetti and Meatballs with Pesto Twist
Elevate the classic Italian dish with a vibrant pesto twist! This recipe combines tender meatballs, flavorful spaghetti, and a tangy pesto sauce for a delightful fusion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 12 oz spaghetti
– 1 cup pesto sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil in a bowl. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
3. Bake meatballs for 15-18 minutes or until cooked through.
4. Cook spaghetti according to package instructions. Drain and set aside.
5. Combine pesto sauce and reserved spaghetti in a large skillet. Toss to coat, then add cooked meatballs. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 30-40 minutes
Spaghetti and Meatballs in Garlic Butter Sauce
This comforting Italian dish is a staple for a reason – the combination of tender meatballs, al dente spaghetti, and rich garlic butter sauce is a match made in heaven. With this simple recipe, you’ll be enjoying a delicious homemade meal in no time.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 oz spaghetti
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook spaghetti according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, about 5 minutes per side.
4. In the same skillet, add butter, garlic, and chicken broth. Bring to a simmer.
5. Combine cooked spaghetti and meatballs in the sauce; toss to coat.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Spaghetti and Meatballs with Sun-Dried Tomatoes
Elevate your pasta game with this flavorful twist on the classic spaghetti and meatballs. The addition of sun-dried tomatoes adds a burst of sweet and tangy flavor to each bite.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 cup sun-dried tomatoes, packed in oil and drained
– Salt and pepper to taste
– 12 ounces spaghetti
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, and Parmesan cheese. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. Cook spaghetti according to package instructions. Drain and set aside.
5. In a large saucepan, combine crushed tomatoes and sun-dried tomatoes. Bring to a simmer over medium heat.
6. Add meatballs to the saucepan and cook for an additional 10-15 minutes.
7. Serve meatballs on top of cooked spaghetti and garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Spaghetti and Meatballs with Ricotta Topping
This beloved Italian dish gets a creamy twist with the addition of ricotta topping, adding a rich and velvety texture to the classic spaghetti and meatball combination.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 12 oz spaghetti
– 1 cup marinara sauce
– 8 oz ricotta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well with hands or wooden spoon until just combined.
3. Form meat mixture into 12-15 meatballs.
4. Heat olive oil in a large skillet over medium-high heat. Cook meatballs for 3-4 minutes on each side, or until browned and cooked through.
5. Cook spaghetti according to package instructions. Drain and set aside.
6. Combine marinara sauce with ricotta cheese. Stir until smooth.
7. Serve cooked spaghetti with meatballs and top with ricotta mixture. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spaghetti and Meatballs with Roasted Red Pepper Sauce
This classic Italian-American dish gets a flavorful twist with the addition of roasted red pepper sauce, adding a sweet and smoky depth to the traditional spaghetti and meatballs.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 cup breadcrumbs
– 1 can (28 oz) crushed tomatoes
– 1/4 cup roasted red pepper sauce (see below)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 oz spaghetti
– Fresh parsley, chopped (optional)
Roasted Red Pepper Sauce:
– 2 red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cook spaghetti according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in crushed tomatoes, roasted red pepper sauce, and olive oil. Bring to a simmer.
6. Serve meatballs over cooked spaghetti.
Cooking Time: 30-40 minutes
Spaghetti and Meatballs with Mushroom Gravy
This classic Italian-American dish gets a rich and savory twist with the addition of a meaty mushroom gravy. A hearty and satisfying meal that’s perfect for a cozy night in.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup mushrooms, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 ounces spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
4. Form meat mixture into small balls (meatballs). Place on baking sheet lined with parchment paper.
5. Bake meatballs for 15-20 minutes or until cooked through.
6. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
7. Add crushed tomatoes to the skillet and stir to combine. Simmer for 2-3 minutes.
8. Serve spaghetti with meatballs and mushroom gravy, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Spaghetti and Meatballs with Fresh Basil Garnish
This classic Italian dish is elevated by the bright, herbaceous flavor of fresh basil. A simple yet satisfying meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 cup marinara sauce
– 12 ounces spaghetti
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, onion, garlic, egg, and breadcrumbs. Mix well with your hands until just combined.
3. Form meat mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake meatballs for 18-20 minutes or until cooked through.
5. Cook spaghetti according to package instructions. Drain and set aside.
6. In a large saucepan, heat marinara sauce over medium heat. Add cooked meatballs and simmer for 2-3 minutes.
7. Serve spaghetti topped with meatballs and garnish with chopped fresh basil.
Cooking Time: 35-40 minutes
Spaghetti and Meatballs with Spicy Arrabbiata Sauce
This classic Italian dish gets a kick of heat from spicy arrabbiata sauce, elevating the flavors of tender meatballs and perfectly cooked spaghetti.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabbiata sauce (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 ounces spaghetti
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes or until cooked through.
5. Cook spaghetti according to package instructions.
6. In a large saucepan, combine crushed tomatoes and arrabbiata sauce. Simmer over medium heat for 10-15 minutes.
7. Serve meatballs with spaghetti and spicy arrabbiata sauce.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious spaghetti and meatballs recipes! From classic Italian dishes to spicy twists, slow cooker recipes to gluten-free options, there’s something for every occasion. Discover new favorite recipes like Garlic Parmesan Spaghetti with Turkey Meatballs, Vegan Lentil Meatball Spaghetti, and Cheesy Baked Spaghetti and Meatballs. Whether you’re a pasta lover or just looking for some inspiration, these mouthwatering recipes are sure to please.