Indian cuisine is renowned for its bold flavors, vibrant spices, and rich aromas. One of the most popular protein sources in Indian cooking is chicken, particularly when it’s boneless and packed with a punch of heat. In this article, we’ll take you on a culinary journey through 20 spicy boneless chicken recipes that showcase the best of India’s regional cuisine. From creamy curries to tangy marinades, these dishes are sure to tantalize your taste buds and leave you craving for more.
Stay tuned for our top picks from popular Indian restaurants and households, along with step-by-step instructions on how to make each dish at home. Whether you’re a spice lover or just looking to add some excitement to your meals, this article has got you covered!
Butter Chicken
Savor the rich flavors of India with this classic Butter Chicken recipe, a popular dish that combines tender chicken, creamy tomato sauce, and aromatic spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium tomatoes, diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– 1 cup heavy cream or half-and-half
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. In the same skillet, add remaining 1 tablespoon of butter, garlic, garam masala, cumin, and cayenne pepper (if using). Cook for 1 minute.
4. Add diced tomatoes to the skillet and cook until they start to break down, about 3-4 minutes.
5. Stir in heavy cream or half-and-half and bring to a simmer.
6. Add cooked chicken back into the skillet and toss to coat with the sauce.
7. Simmer for an additional 2-3 minutes or until the chicken is fully coated.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Chicken Tikka Masala
This classic Indian dish is a staple of British cuisine, and for good reason – it’s a flavorful and aromatic curry that will leave you wanting more. With tender chicken cooked in a rich tomato-based sauce, this recipe is sure to become a family favorite.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1 can (14 oz) diced tomatoes
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika (if using), salt, and pepper.
2. Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat oven to 400°F (200°C). Remove chicken from marinade, letting any excess liquid drip off.
4. In a large skillet, cook the onion and garlic over medium heat until softened, about 5 minutes.
5. Add the marinated chicken to the skillet and cook until browned on all sides, about 6-8 minutes.
6. Stir in diced tomatoes, heavy cream or half-and-half, and cooked chicken.
7. Simmer curry for 10-15 minutes or until sauce has thickened slightly. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 45 minutes
Chicken Chettinad
This flavorful dish originates from the southern state of Tamil Nadu, where spices and chilies reign supreme. Chicken Chettinad is a popular recipe that combines the rich flavors of cardamom, cinnamon, and cumin with the heat of green chilies.
Ingredients:
– 1 pound boneless chicken breast or thighs
– 2 medium onions, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 green chilies, chopped
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onions and cook until golden.
2. Add garlic, ginger, cumin, coriander, turmeric, chili powder, and garam masala. Cook for 1 minute.
3. Add chicken and cook until browned.
4. Add chopped green chilies and salt. Mix well.
5. Simmer for 15-20 minutes or until the chicken is cooked through.
6. Garnish with cilantro and serve hot.
Cooking Time: 25-30 minutes
Chicken Korma
A rich and creamy Indian-inspired dish that’s perfect for a special occasion or a cozy night in. This Chicken Korma recipe combines tender chicken, aromatic spices, and velvety yogurt to create a flavorful and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) of coconut milk
– 1 cup plain yogurt
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onions, garlic, ginger, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Cook until the onions are translucent, about 3-4 minutes.
3. Stir in coconut milk and bring to a simmer. Reduce heat to medium-low and let cook for 10-12 minutes or until the sauce has thickened slightly.
4. Stir in yogurt and season with salt and pepper.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Chicken Vindaloo
Experience the bold flavors of Indian cuisine with this classic Chicken Vindaloo recipe. A harmonious blend of spices, vinegar, and herbs creates a dish that’s both fiery and aromatic.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 tablespoons tomato paste
– 2 tablespoons white vinegar
– 1 tablespoon honey
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, cumin, coriander, cayenne pepper, garam masala powder, salt, and black pepper. Cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in tomato paste, vinegar, and honey. Bring to a simmer.
6. Reduce heat to low and let it cook for 10-15 minutes or until the chicken is cooked through.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Chicken 65
Chicken 65 is a popular Indian-Chinese dish that combines the flavors of spices, soy sauce, and vinegar with crispy fried chicken. This recipe is a simplified version of the original, with a spicy kick from the chili peppers.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 1/2 teaspoon red chili powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together yogurt, lemon juice, ginger paste, garlic paste, red chili powder, cayenne pepper, salt, and black pepper.
2. Add the chicken pieces to the marinade and refrigerate for at least 30 minutes or overnight.
3. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Fry the chicken until golden brown and crispy, about 5-6 minutes per batch.
6. Drain the fried chicken on paper towels and serve hot with your favorite accompaniments.
Cooking Time: About 20-25 minutes total.
Chicken Do Pyaza
Chicken Do Pyaza is a popular Indian dish originating from the state of Punjab. This recipe combines the flavors of chicken, onions, garlic, and spices to create a mouth-watering curry.
Ingredients:
– 1 pound boneless chicken breast or thighs, cut into small pieces
– 2 large onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ginger paste
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 1 cup water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the ghee or oil in a large pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown (5-6 minutes).
3. Add the minced garlic and ginger paste. Cook for an additional 1 minute.
4. Add the chicken pieces, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well.
5. Pour in the water and season with salt to taste.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the chicken is cooked through.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 30-40 minutes
Chicken Kadai
A popular North Indian dish, Chicken Kadai is a flavorful and spicy curry made with marinated chicken cooked in a rich tomato-based sauce. This recipe serves 4-6 people.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garam masala
– 1 can (14 oz) diced tomatoes
– 1 tablespoon butter
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, cumin powder, coriander powder, cayenne pepper, and garam masala.
2. Add the chicken and mix well. Cover and refrigerate for at least 30 minutes or overnight.
3. Heat butter in a large skillet over medium-high heat. Remove the chicken from marinade, letting any excess liquid drip off.
4. Cook the chicken until browned on all sides, about 5-7 minutes per side.
5. Add diced tomatoes, salt, and cooked chicken to the skillet. Simmer for 10-15 minutes or until the sauce thickens slightly.
6. Garnish with cilantro and serve over basmati rice or naan.
Cooking Time: 25-30 minutes
Chicken Malai Tikka
A classic Indian dish that combines tender chicken with creamy malai spices and a hint of smokiness, perfect for any occasion.
Ingredients:
– 500g boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 tablespoon ghee or vegetable oil
– 2 teaspoons malai powder (or a combination of cardamom powder, saffron threads, and rosewater)
– 1 teaspoon garam masala powder
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. In a bowl, whisk together yogurt, lemon juice, malai powder, garam masala powder, and salt.
2. Add the chicken pieces and marinate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Remove the chicken from marinade, letting any excess liquid drip off.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Serve hot with a dollop of yogurt and garnish with cilantro.
Cooking Time: 12-15 minutes
Chicken Methi
Experience the warm, aromatic flavors of India with this simple Chicken Methi recipe, perfect for a weeknight dinner or special occasion. This dish combines tender chicken, succulent methi (fenugreek leaves), and a blend of spices, resulting in a delightful culinary experience.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups fresh methi leaves (or 1 teaspoon dried)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat the ghee or oil in a large skillet over medium-high heat.
2. Add the onion and garlic; sauté until the onion is translucent.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes.
4. Add the methi leaves, cumin, coriander, and salt. Stir well to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until the chicken is cooked through.
6. Garnish with fresh cilantro and serve hot.
Cooking Time: 20-22 minutes
Chicken Kolhapuri
This recipe brings together the bold flavors of Kolhapur, a city in western India, with succulent chicken and aromatic spices. Enjoy this delectable dish as a main course or use it as a topping for naan bread.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, finely chopped
– 3 cloves of garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 medium tomatoes, diced
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala powder. Cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-6 minutes.
5. Add diced tomatoes and salt. Stir well to combine.
6. Reduce heat to low and simmer for 10-12 minutes or until the chicken is cooked through.
Cooking Time: 20-25 minutes
Chicken Bhuna
This classic Indian recipe, Chicken Bhuna, is a staple of Punjabi cuisine, characterized by its rich and aromatic flavor profile. With this simple and quick recipe, you can recreate the bold flavors of India in your own kitchen.
Ingredients:
– 500g boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions and cook until they start browning (3-4 minutes).
3. Add garlic, ginger paste, cumin powder, garam masala powder, turmeric powder, and red chili powder. Cook for 1 minute, stirring constantly.
4. Add chicken to the skillet and cook until browned and cooked through (6-7 minutes).
5. Season with salt to taste.
6. Garnish with fresh cilantro and serve hot.
Cooking Time: Approximately 15-20 minutes
Chicken Reshmi Kebab
This recipe is a creative take on traditional kebabs, with the added richness of reshami (a type of Indian cheese). The creamy cheese and tender chicken come together to create a mouth-watering dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup reshami or ricotta cheese
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– Salt to taste
– 1/4 cup chopped fresh cilantro (optional)
– Wooden skewers for grilling
Instructions:
1. In a mixing bowl, combine chicken, reshami or ricotta cheese, lemon juice, garam masala powder, cumin powder, and salt. Mix well.
2. Thread the chicken mixture onto wooden skewers, leaving a small space between each piece.
3. Grill the kebabs over medium heat for 5-7 minutes per side, or until cooked through.
4. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Chicken Hariyali Tikka
This recipe combines the classic flavors of Indian cuisine with a hint of green herbs, resulting in a succulent and aromatic dish. Perfect for parties or special occasions!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 1 cup plain yogurt
– 1/4 cup freshly chopped cilantro
– 1/4 cup freshly chopped mint leaves
– 2 tablespoons lemon juice
– 1 tablespoon ghee or vegetable oil
– 2 teaspoons garam masala powder
– Salt, to taste
– Chopped green chilies, for garnish (optional)
Instructions:
1. In a large bowl, whisk together yogurt, cilantro, mint leaves, lemon juice, ghee or oil, and garam masala.
2. Add the chicken thighs to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill or oven to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill or cook the chicken for 6-8 minutes per side, or until cooked through.
5. Serve hot with a sprinkle of salt and garnish with chopped green chilies, if desired.
Cooking Time: 12-15 minutes
Chicken Achari
Chicken Achari is a popular Indian-inspired dish that combines the richness of chicken with the bold flavors of pickling spices. This recipe is a twist on traditional chicken tikka masala, with a spicy kick from the achari masala.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 teaspoons ghee or clarified butter
– 1 teaspoon achari masala powder (or adjust to taste)
– 1/2 teaspoon cumin powder
– Salt, to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the chicken pieces, vegetable oil, ghee or clarified butter, achari masala powder, cumin powder, and salt.
3. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Bake the marinated chicken for 20-25 minutes or until cooked through.
5. Stir in lemon juice and serve hot.
Cooking Time: 20-25 minutes
Chicken Hyderabadi
A classic Indian dish from Hyderabad, Chicken Hyderabadi is a flavorful and aromatic recipe that combines tender chicken with rich spices and nuts.
Ingredients:
– 1 pound boneless, skinless chicken thighs or breast, cut into small pieces
– 2 medium onions, finely chopped
– 3 cloves of garlic, minced
– 2 teaspoons grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup plain yogurt
– 2 tablespoons vegetable oil
– 2 tablespoons chopped almonds or pistachios
– Salt, to taste
Instructions:
1. In a large skillet or Dutch oven, heat 1 tablespoon of oil over medium-high.
2. Add the onions and cook until golden brown, about 5 minutes.
3. Add the garlic, ginger, cumin, garam masala, cinnamon, and cayenne pepper (if using). Cook for 1 minute.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Stir in the yogurt, almonds or pistachios, and salt. Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
Cooking Time: 20-25 minutes
Chicken Saagwala
Chicken Saagwala Recipe
A flavorful and aromatic Indian-inspired dish that combines chicken with a rich spinach curry, Chicken Saagwala is a popular choice for any meal.
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 medium onions, chopped
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 can (14 oz) of spinach
- Salt, to taste
- Olive oil or ghee, for cooking
Instructions:
- Heat oil in a large pan over medium heat. Add onions and cook until they’re translucent.
- Add the chicken and cook until browned on all sides. Remove from the pan and set aside.
- Add garlic, cumin, garam masala, turmeric, and cayenne pepper (if using). Cook for 1 minute.
- Stir in the spinach and salt. Add the chicken back to the pan and stir well.
- Cook for an additional 5-7 minutes or until the chicken is cooked through and the sauce has thickened.
Cooking Time:
20-25 minutes
Chicken Tandoori
This classic Indian dish is a staple of North Indian cuisine, with marinated chicken cooked to perfection in a traditional clay oven or tandoor. The result is a flavorful and aromatic dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 tablespoons ghee or vegetable oil
– 2 teaspoons tandoori masala powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, and spices.
2. Add the chicken and marinate for at least 30 minutes or overnight.
3. Preheat the oven to 400°F (200°C).
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Place the chicken in a baking dish and drizzle with ghee or oil.
6. Bake for 15-20 minutes or until cooked through.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Chicken Cafreal
Chicken Cafreal is a popular Indian dish from the state of Goa, known for its rich and spicy flavors. This recipe combines succulent chicken with aromatic spices and tangy ingredients to create a mouthwatering treat.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon coriander seeds
– 1/2 teaspoon cumin powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 medium tomatoes, diced
– 2 tablespoons tamarind paste
– Fresh cilantro, for garnish
Instructions:
1. Marinate the chicken in a mixture of coriander seeds, cumin powder, red chili powder, turmeric powder, and salt for at least 30 minutes.
2. Heat oil in a pan over medium heat. Add onions and sauté until they turn golden brown.
3. Add garlic, marinated chicken, tomatoes, and tamarind paste. Stir well to combine.
4. Reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
5. Garnish with fresh cilantro and serve hot.
Cooking Time: 20-25 minutes
Chicken Xacuti
Chicken Xacuti is a popular Indian dish from the state of Maharashtra, known for its rich and spicy flavor profile. This recipe combines the flavors of chicken, coconut milk, and aromatic spices to create a mouth-watering curry that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon coriander seeds
– 1/2 teaspoon cumin powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 cup coconut milk
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until caramelized.
2. Add garlic, ginger, coriander seeds, cumin powder, garam masala powder, turmeric powder, and red chili powder. Cook for 1 minute.
3. Add chicken and cook until browned on all sides.
4. Pour in coconut milk and bring to a simmer.
5. Reduce heat to low and let it cook for 20-25 minutes or until the chicken is cooked through.
6. Season with salt and garnish with cilantro leaves.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your meals with these 20 mouth-watering boneless chicken recipes, inspired by the flavors of India! From classic dishes like Butter Chicken and Chicken Tikka Masala to regional specialties like Chicken Chettinad and Chicken Vindaloo, this collection has something for every palate. Whether you’re in the mood for creamy curries or bold spices, these recipes are sure to tantalize your taste buds and leave you craving more.