Are you a bread lover looking for a new challenge? Or perhaps you’re a beginner baker seeking to master the art of making delicious, crusty loaves from scratch? Either way, salt-risen bread is a great place to start. This classic technique requires just three ingredients – flour, water, and salt – but can yield incredible results with a little patience and practice.
In this article, we’ll be sharing 18 mouthwatering salt-risen bread recipes for beginners, each one showcasing a unique twist or flavor combination that’s sure to delight. From classic variations like our Classic Salt Risen Bread recipe, to more adventurous options like Jalapeño Cheddar Salt Risen Bread and Rosemary Olive Oil Salt Risen Bread, we’ve got something for every taste and skill level.
Whether you’re looking to perfect your bread-making technique or simply want to impress your friends with a homemade loaf at the next dinner party, these recipes are sure to become new favorites. So grab your mixing bowl, preheat your oven, and get ready to rise to the challenge of making the most delicious salt-risen bread ever!
Classic Salt Risen Bread
Classic Salt Risen Bread Recipe
A simple yet satisfying bread recipe that yields a crusty loaf with a tender interior. This classic salt risen bread is perfect for sandwiching your favorite fillings or serving alongside soups and stews.
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon salt
– 1 cup warm water (around 100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Gently shape the dough into a round or oblong loaf, and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: About 45-50 minutes
Whole Wheat Salt Risen Bread
This recipe yields a deliciously crusty loaf with a soft interior and a hint of saltiness, perfect for sandwiching your favorite fillings or serving with soups and stews.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup warm water
– 1 teaspoon active dry yeast
– 1 tablespoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Add melted butter and continue kneading for 5-7 minutes, until the dough becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Butter Salt Risen Bread
This recipe combines the richness of honey butter with the flaky texture of risen bread, perfect for a sweet breakfast or snack. The addition of salt enhances the flavors and adds a satisfying depth to each bite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add honey, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Mix melted butter with salt and brush the top of the bread.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Garlic Herb Salt Risen Bread
Elevate your bread game with this simple recipe that combines the flavors of garlic, herbs, and salt to create a crispy crust and soft interior.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon flaky sea salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). In a large mixing bowl, combine flour and yeast.
2. Add warm water, garlic, rosemary, and sea salt. Mix until shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down dough and shape into a round loaf.
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cheddar Cheese Salt Risen Bread
This recipe yields a deliciously crusty bread infused with the savory flavors of cheddar cheese and flaky sea salt.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 2 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1 teaspoon flaky sea salt
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until foamy.
2. Add melted butter, flour, grated cheddar cheese, and flaky sea salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Olive Oil Salt Risen Bread
Experience the perfect blend of savory flavors with this aromatic bread recipe, featuring rosemary, olive oil, and flaky sea salt. This crusty loaf is sure to become a favorite in your household.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1/4 cup flaky sea salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, flour, and chopped rosemary to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a round or oblong loaf.
6. Sprinkle flaky sea salt on top of the bread before baking.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Spiced Pumpkin Salt Risen Bread
Warm up with a loaf of Spiced Pumpkin Salt Risen Bread, infused with the comforting aromas of fall. This recipe combines the natural sweetness of pumpkin with a hint of spice and a touch of flaky salt for a truly satisfying treat.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1 tablespoon flaky sea salt
Instructions:
1. Combine warm water, yeast, and sugar in a large bowl. Let sit for 5-7 minutes, until frothy.
2. Add flour, cinnamon, nutmeg, and salt to the bowl. Mix until shaggy dough forms.
3. Stir in pumpkin puree and flaky sea salt.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Maple Walnut Salt Risen Bread
This sweet and savory bread combines the richness of maple syrup with the crunch of walnuts, all wrapped up in a soft and airy crumb. Perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add flour, salt, and maple syrup to the bowl. Mix until shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Sprinkle chopped walnuts on top of the loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Jalapeño Cheddar Salt Risen Bread
Elevate your bread game with this Jalapeño Cheddar Salt Risen Bread recipe, featuring the perfect balance of spicy and savory flavors. This crusty loaf is sure to impress!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired heat level)
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add flour, salt, and sugar to the bowl; mix until shaggy dough forms.
3. Knead dough for 10 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down dough; fold in cheddar cheese and diced jalapeños.
7. Shape into a round or oblong loaf; place on a baking sheet lined with parchment paper.
8. Drizzle with olive oil and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato Salt Risen Bread
Sun-Dried Tomato Salt Risen Bread Recipe
This recipe yields a deliciously flavorful bread with the essence of sun-dried tomatoes and a hint of saltiness. Perfect for sandwiches, toast, or as a side to your favorite soups.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 cup all-purpose flour
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon coarse salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, adding remaining 1/4 cup of flour as needed.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Sprinkle chopped sun-dried tomatoes and coarse salt on top of the bread.
7. Bake for 35-40 minutes, or until golden brown.
Caramelized Onion Salt Risen Bread
Caramelized Onion Salt Risen Bread Recipe
A sweet and savory twist on traditional bread, this recipe combines the depth of caramelized onions with the brightness of flaky sea salt. Perfect for sandwiches or served alongside your favorite soups.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/2 teaspoon salt
– 1/4 teaspoon flaky sea salt
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized and dark golden brown.
3. In a large mixing bowl, combine flour, yeast, sugar, warm water, and salt. Mix until shaggy dough forms.
4. Add cooked onions, flaky sea salt, and olive oil to the dough. Mix until fully incorporated.
5. Knead dough for 10-15 minutes or until smooth and elastic.
6. Place dough on prepared baking sheet, shape into a round loaf, and let rise for 1 hour.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 45-50 minutes
Rustic Sourdough Salt Risen Bread
Discover the simplicity and flavor of this rustic sourdough bread recipe, perfect for those looking to make a delicious and crusty loaf with minimal fuss. This recipe utilizes salt risen techniques to create a dense and chewy crumb.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1 tsp sea salt
– 1 cup water
Instructions:
1. Mix the sourdough starter, flour, and sea salt in a bowl until just combined.
2. Gradually add the water while mixing with a wooden spoon or stand mixer until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and slightly sticky.
4. Shape the dough into a round or oblong shape, place onto a lightly floured burlap or linen cloth, cover with plastic wrap.
5. Proof at room temperature (68°F/20°C) for 12 hours.
6. Preheat oven to 425°F (220°C). Bake for 35-40 minutes or until crust is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Seeded Multigrain Salt Risen Bread
This recipe yields a crusty, flavorful bread with the perfect balance of textures and tastes. The addition of sesame seeds and sea salt adds a delightful depth to each bite.
Ingredients:
– 2 cups multigrain flour
– 1/4 cup whole wheat flour
– 1/4 cup rye flour
– 1/4 cup water
– 1/4 teaspoon active dry yeast
– 1 tablespoon unsalted butter, melted
– 1 egg
– 1/2 teaspoon sea salt
– 2 tablespoons sesame seeds
Instructions:
1. In a large mixing bowl, combine multigrain flour, whole wheat flour, and rye flour.
2. Add water, yeast, melted butter, egg, and sea salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down dough, shape into a round or oblong loaf, and brush with egg wash.
7. Sprinkle sesame seeds on top.
8. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato Salt Risen Bread
Sweet Potato Salt Risen Bread Recipe
Summary: This recipe combines the natural sweetness of sweet potatoes with the simplicity of salt-risen bread, resulting in a delicious and unique loaf.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1/4 cup warm water
Instructions:
1. In a mixing bowl, combine the mashed sweet potatoes, flour, yeast, and salt.
2. Add the warm water and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Bacon and Chive Salt Risen Bread
Elevate your bread game with this simple yet flavorful recipe that combines the richness of bacon, the oniony zing of chives, and the simplicity of salt-risen bread.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup whole wheat flour
• 1/2 teaspoon active dry yeast
• 1 tablespoon kosher salt
• 1/4 cup crumbled cooked bacon (about 6 slices)
• 2 tablespoons chopped fresh chives
• 1 1/2 cups water
Instructions:
1. In a large mixing bowl, combine flours, yeast, and salt.
2. Add bacon, chives, and water. Mix until shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Place in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down dough and shape into a round or oblong loaf.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Cinnamon Raisin Salt Risen Bread
This sweet bread recipe combines the warmth of cinnamon with the natural sweetness of raisins, all wrapped up in a soft and fluffy crumb. Perfect for breakfast or as a snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add sugar, flour, and salt. Mix until a shaggy dough forms.
3. Fold in raisins, cinnamon, and melted butter.
4. Knead the dough on a floured surface for 10 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 40 minutes
Herbed Parmesan Salt Risen Bread
Elevate your bread game with this savory and aromatic recipe that combines the richness of parmesan cheese, the brightness of fresh herbs, and the crunch of flaky salt.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– Flaky sea salt, for finishing
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add olive oil, rosemary, thyme, and salt to the bowl. Mix until combined.
3. Gradually add flour to the bowl, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 400°F (200°C). Punch down the dough and shape into a round loaf.
7. Sprinkle Parmesan cheese and flaky sea salt on top of the bread.
8. Bake for 35-40 minutes, or until golden brown.
Apple Cinnamon Salt Risen Bread
Warm up your kitchen with this delicious Apple Cinnamon Salt Risen Bread recipe! This sweet and savory loaf is perfect for a cozy breakfast or brunch, or as a snack to brighten up any day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water (100°F – 110°F)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 apple, diced (about 1/2 cup)
Instructions:
1. In a large mixing bowl, combine flours, yeast, and sugar.
2. Add warm water and mix until shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled.
5. Preheat oven to 375°F (190°C).
6. Punch down dough and shape into a round loaf.
7. Mix diced apple and ground cinnamon; sprinkle on top of the loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to rise to the occasion with these 18 delicious and easy-to-make salt risen bread recipes perfect for beginners! From classic flavors like honey butter and cheddar cheese, to more adventurous options like jalapeño and caramelized onion, there’s something for everyone. Whether you’re a seasoned baker or just starting out, these simple yet impressive recipes will have you baking like a pro in no time.