Are you ready to add a kick to your meals? Look no further than spicy jalapeno jam! This sweet and sassy condiment is the perfect addition to any dish, from sandwiches to snacks. And the best part? It’s incredibly easy to make at home.
In this article, we’ll be sharing 18 mouth-watering recipes for jalapeno jam that will spice up your life. From classic combinations like Sweet and Spicy Jalapeno Jam to more unique flavors like Bourbon Jalapeno Jam, there’s something for everyone. Whether you’re a fan of sweet and spicy or smoky and savory, we’ve got the perfect recipe for you.
So what are you waiting for? Dive in and discover the bold flavors that jalapeno jam has to offer.
Sweet and Spicy Jalapeno Jam
Sweet and Spicy Jalapeno Jam Recipe
This recipe combines the sweetness of sugar and honey with the spicy kick of jalapeños to create a delicious jam perfect for topping toast, using as a glaze for meats, or serving alongside crackers. With its unique flavor profile and beautiful red color, this jam is sure to be a hit at any gathering.
Ingredients:
– 2 cups chopped fresh jalapeños
– 1 cup granulated sugar
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon grated ginger
– Pinch of salt
Instructions:
1. Combine jalapeños, sugar, honey, apple cider vinegar, water, and ginger in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until jam has thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Pineapple Jalapeno Jam
Add a sweet and spicy twist to your favorite dishes with this unique jam recipe, featuring the perfect balance of pineapple’s natural sweetness and jalapeno’s fiery heat.
Ingredients:
– 2 cups pineapple chunks (fresh or canned)
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup jalapeno peppers, seeded and finely chopped
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. Combine pineapple, sugar, water, and jalapenos in a large saucepan.
2. Bring mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice.
5. If desired, add pectin according to package instructions and continue to simmer for an additional 2-3 minutes.
6. Let cool before transferring to airtight containers.
Cooking Time: 20-25 minutes
Bacon-Infused Jalapeno Jam
This sweet and spicy jam is perfect for topping crackers, using as a dip, or spreading on sandwiches. The smoky flavor of the bacon adds a rich depth to this easy-to-make condiment.
Ingredients:
– 1 cup jalapeños, seeded and chopped
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 6 slices of bacon, cooked and crumbled
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine jalapeños, sugar, vinegar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened slightly.
3. Stir in the crumbled bacon.
4. Remove from heat and let cool to room temperature.
5. Transfer the jam to an airtight container and refrigerate for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Blueberry Jalapeno Jam
This unique jam combines the sweetness of blueberries with the spicy kick of jalapeños, perfect for topping toast, using as a glaze for meats, or adding to your favorite cocktail.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeño peppers, seeded and chopped
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. In a large saucepan, combine blueberries, sugar, water, and chopped jalapeños.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the jam has thickened.
3. Remove from heat and stir in lemon juice.
4. If using pectin, follow package instructions to thicken the jam further.
5. Let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Mango Jalapeno Jam
This sweet and spicy jam combines the juicy flavor of ripe mangoes with the subtle heat of jalapeños, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups diced fresh mango
– 1 cup granulated sugar
– 1/4 cup chopped fresh jalapeño peppers (seeds removed)
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the mango, sugar, jalapeños, and lemon juice.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to an airtight container.
4. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Smoky Chipotle Jalapeno Jam
This sweet and spicy jam combines the rich flavors of chipotle peppers with the tanginess of jalapeños, perfect for topping toast, crackers, or using as a glaze for meats.
Ingredients:
– 2 cups chopped jalapeño peppers
– 1 cup chopped chipotle peppers in adobo sauce
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine jalapeños, chipotle peppers, sugar, apple cider vinegar, and water.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes, or until jam has thickened slightly.
3. Remove from heat and stir in lemon juice.
4. Let cool to room temperature before transferring to an airtight container.
Cooking Time: 20-25 minutes
Peach Jalapeno Jam
This sweet and spicy jam combines the juicy flavor of peaches with the subtle heat of jalapeños, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine peaches, sugar, water, jalapeño, and lemon juice.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in pectin and continue to simmer for an additional 5-7 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Apple Cider Jalapeno Jam
This sweet and spicy jam combines the flavors of crisp apple cider with the warmth of jalapeno peppers, perfect for topping toast, using as a glaze, or giving as a gift.
Ingredients:
– 2 cups apple cider
– 1 cup granulated sugar
– 1/4 cup water
– 1 jalapeno pepper, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. Combine apple cider, sugar, and water in a medium saucepan. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Add chopped jalapeno and continue to simmer for an additional 5-7 minutes, or until the mixture has thickened slightly and passed the “wrinkle test”.
3. Remove from heat and stir in lemon juice.
4. Let cool before transferring to a clean glass jar with a tight-fitting lid. Store in the refrigerator.
Cooking Time: 15-17 minutes
Raspberry Jalapeno Jam
This sweet and spicy jam is perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup jalapeno peppers, seeded and finely chopped
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine raspberries and sugar. Let it sit for 15 minutes, allowing the berries to release their juice.
2. Add chopped jalapenos and lemon juice to the pot. Bring the mixture to a boil over high heat.
3. Reduce heat to medium-low and simmer for 10 minutes, or until the jam has thickened.
4. Stir in powdered pectin and continue simmering for another 5 minutes.
5. Remove from heat and let it cool slightly before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Yield: 2 cups
Garlic and Herb Jalapeno Jam
Elevate your snacking game with this addictive jam that combines the heat of jalapeños with the warmth of garlic and herbs. Perfect for topping crackers, spreading on sandwiches, or using as a dip.
Ingredients:
– 2 cups jalapeño peppers, seeded and chopped
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine jalapeños, sugar, apple cider vinegar, garlic, and olive oil.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the jam has thickened slightly.
3. Stir in oregano, salt, and pepper.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Strawberry Jalapeno Jam
Sweet strawberries meet spicy jalapeños in this unique jam recipe, perfect for topping toast, using as a glaze for meats or cheeses, or as a sweet and savory condiment.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup water
– 1 jalapeño pepper, seeded and chopped
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine strawberries, sugar, water, and chopped jalapeño.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in lemon juice and powdered pectin. Continue to simmer for an additional 5-7 minutes or until jam has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Bourbon Jalapeno Jam
This sweet and spicy jam is perfect for topping toast, using as a glaze for meats or cheeses, or giving as a unique gift. With the added depth of bourbon, this jam is sure to be a hit with anyone who tries it.
Ingredients:
– 2 cups jalapeños, seeded and chopped
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey (optional)
– 1/4 cup apple cider vinegar
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine chopped jalapeños, sugar, bourbon (if using), apple cider vinegar, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and reduced slightly.
4. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Pomegranate Jalapeno Jam
Add a sweet and spicy twist to your breakfast toast, yogurt, or cheese plate with this unique pomegranate jalapeno jam. The combination of tart pomegranate juice, crunchy seeds, and spicy jalapenos creates a flavor profile that’s both tangy and fiery.
Ingredients:
– 2 cups pomegranate juice
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup chopped fresh jalapeno peppers (seeded)
– 1 tablespoon lemon juice
– 1 package powdered pectin
Instructions:
1. In a large pot, combine pomegranate juice, sugar, and water. Bring to a boil over high heat, stirring occasionally.
2. Reduce heat to medium-low and simmer for 10 minutes or until the mixture has reduced slightly and thickened.
3. Add chopped jalapenos and lemon juice. Stir to combine and continue to simmer for an additional 5 minutes.
4. Remove from heat and stir in powdered pectin according to package instructions.
5. Let jam cool before transferring it to a clean glass jar with a tight-fitting lid.
Cooking Time: 20-25 minutes
Maple Jalapeno Jam
This sweet and spicy jam is perfect for topping toast, using as a glaze for meats or cheeses, or as a filling for cakes and pastries. With the combination of maple syrup’s rich flavor and jalapenos’ subtle heat, you’ll be hooked from the first bite!
Ingredients:
– 1 cup fresh or frozen jalapenos, chopped
– 1/2 cup pure maple syrup
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Combine chopped jalapenos and lemon juice in a medium saucepan.
2. Add maple syrup, sugar, and water to the saucepan.
3. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until jam has thickened.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Red Pepper Jalapeno Jam
Elevate your snacks and sandwiches with this spicy-sweet condiment, perfect for topping crackers, cheeses, or using as a glaze for meats.
Ingredients:
– 2 large red bell peppers, seeded and chopped
– 2 jalapeños, seeded and chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine red bell peppers, jalapeños, sugar, apple cider vinegar, water, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened slightly.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Ginger Jalapeno Jam
This sweet and spicy jam is a perfect blend of fresh ginger, jalapeño peppers, and sugary goodness. It’s great as a topping for yogurt, oatmeal, or ice cream, or use it as a glaze for meats or cheeses.
Ingredients:
– 2 cups chopped fresh ginger
– 1 cup chopped jalapeño peppers (seeds removed)
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine ginger, jalapeños, sugar, vinegar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Lime and Cilantro Jalapeno Jam
This sweet and spicy jam is perfect for topping toast, using as a glaze for meats or cheeses, or serving as a dip for crackers. With its vibrant lime flavor and hint of cilantro, it’s sure to add a burst of freshness to any dish.
Ingredients:
– 2 cups mixed jalapeno peppers, seeded and chopped
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1/4 cup water
Instructions:
1. In a large saucepan, combine the chopped jalapenos, sugar, lime juice, and cilantro.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and reduced slightly.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 25 minutes
Vanilla Bean Jalapeno Jam
This sweet and spicy jam is perfect for topping toast, using as a glaze for meats or cheeses, or giving as a unique gift. The combination of vanilla bean and jalapeno creates a delightful flavor profile that’s both tangy and aromatic.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup vanilla extract
– 2 teaspoons vanilla bean paste
– 2-3 jalapeño peppers, seeded and chopped
– 1 lemon, juiced
Instructions:
1. Combine sugar, water, and vanilla extract in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in vanilla bean paste and jalapeño peppers.
4. Continue to simmer for an additional 15-20 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and stir in lemon juice.
6. Let cool before transferring to a clean glass jar with tight-fitting lid.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your life with these 18 bold flavor recipes featuring jalapeño jam as the star! From sweet and spicy combinations like Pineapple Jalapeno Jam, to savory options like Bacon-Infused Jalapeno Jam, there’s something for everyone. Try pairing the Mango Jalapeno Jam with grilled meats or use the Apple Cider Jalapeno Jam as a topping for artisanal cheeses. With flavors ranging from smoky Chipotle Jalapeno Jam to fruity Raspberry Jalapeno Jam, you’ll never be bored with these creative recipes.