Are you a fan of spicy pasta dishes? Look no further! Andouille sausage adds a unique flavor to any pasta dish, and when combined with a kick of heat, it’s a match made in heaven. From classic Cajun-inspired Alfredo sauces to bold and zesty jambalaya-style pasta bakes, we’ve gathered 20 mouth-watering recipes that showcase the versatility and flavor of Andouille sausage.
In this article, we’ll take you on a culinary journey through the south, exploring dishes that blend spicy Andouille sausage with everything from shrimp and bell peppers to mushrooms and kale. Whether you’re in the mood for a creamy carbonara or a hearty pasta salad, we’ve got you covered. So grab your apron, fire up your stovetop, and get ready to spice up your pasta game!
Cajun Andouille Sausage Alfredo Pasta
Get ready to spice up your pasta game with this mouthwatering combination of Cajun Andouille sausage, rich Alfredo sauce, and tender noodles.
Ingredients:
– 1 pound fettuccine pasta
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound Cajun Andouille sausage, sliced
– 1 cup Alfredo sauce (store-bought or homemade)
– 1/4 cup heavy cream
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onions are translucent.
4. Add Alfredo sauce and heavy cream to the skillet. Stir until combined.
5. Add cooked pasta to the skillet and toss with sauce until well coated.
6. Add cooked Andouille sausage back into the skillet and stir to combine.
7. Season with salt, pepper, and parsley.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creole Andouille Sausage Jambalaya Pasta
Experience the bold flavors of Louisiana’s Creole cuisine with this hearty pasta dish, combining spicy andouille sausage with jambalaya-inspired ingredients.
Ingredients:
– 1 lb. pasta (such as penne or rigatoni)
– 1 lb. Andouille sausage, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 cup chicken broth
– 1 tsp. paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add onion, garlic, and bell pepper. Cook until vegetables are tender, about 5-7 minutes.
4. Add diced tomatoes, chicken broth, paprika, salt, and pepper to the skillet. Stir to combine.
5. Add cooked sausage back into the skillet and stir to coat with the tomato mixture.
6. Combine cooked pasta with the sausage mixture and toss to combine.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Andouille Sausage and Shrimp Pasta
This hearty pasta dish combines the bold flavors of spicy Andouille sausage with succulent shrimp, all tossed in a rich tomato sauce. A perfect blend of spices and seafood makes this recipe a standout for any occasion.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 1 Andouille sausage, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz/410g) crushed tomatoes
– 1 cup (250ml) chicken broth
– 1 tsp (5ml) dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add garlic to the same skillet and sauté for 1 minute.
4. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. In a large saucepan, combine crushed tomatoes, chicken broth, and oregano. Bring to a simmer over medium heat.
6. Combine cooked pasta, sausage, and shrimp in the saucepan. Toss to coat with tomato sauce.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Andouille Sausage Penne Arrabbiata
A spicy twist on the classic Italian pasta dish, this recipe combines the rich flavors of Andouille sausage with the boldness of arrabbiata sauce.
Ingredients:
– 12 oz penne pasta
– 1 lb Andouille sausage, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Red pepper flakes, to taste (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced Andouille sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute.
4. Stir in crushed tomatoes, chopped parsley, salt, and pepper. Bring to a simmer and let cook for 10-15 minutes or until sauce has thickened slightly.
5. Add cooked Andouille sausage back into the sauce and stir to combine.
6. Combine cooked penne pasta with the spicy sausage and tomato sauce. Toss to coat and season with red pepper flakes, if desired.
Cooking Time: 20-25 minutes
Andouille Sausage and Bell Pepper Pasta Skillet
Savor the flavors of the South with this hearty skillet dish featuring spicy Andouille sausage, sweet bell peppers, and al dente pasta.
Ingredients:
– 1 lb. Andouille sausage, sliced
– 2 large bell peppers (any color), sliced
– 8 oz. pasta (such as penne or fusilli)
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add bell peppers and cook, stirring occasionally, until tender, about 10 minutes.
4. Add garlic, onion, and smoked paprika; cook for 1 minute.
5. Stir in diced tomatoes and cooked pasta. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Andouille Sausage Pasta with Spinach
This hearty pasta dish combines the smoky flavor of andouille sausage with the creaminess of Parmesan cheese, all wrapped up in a bed of fresh spinach.
Ingredients:
– 12 oz pasta (such as penne or fusilli)
– 1 lb Andouille sausage, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add garlic to the same skillet and sauté for 1 minute until fragrant.
4. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes until slightly thickened.
5. Stir in Parmesan cheese until melted. Add cooked pasta, sausage, and spinach to the skillet. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Andouille Sausage and Mushroom Pasta Bake
Rich and flavorful, this pasta bake combines the spicy kick of Andouille sausage with the earthy taste of mushrooms. Perfect for a cozy weeknight dinner or a weekend gathering.
Ingredients:
– 12 oz pasta (such as penne or fusilli)
– 1 lb Andouille sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned. Remove from heat and set aside.
4. In the same skillet, add olive oil, onion, and garlic. Cook until onion is translucent.
5. Add mushrooms and cook until tender. Season with thyme, salt, and pepper.
6. Combine cooked pasta, sausage, mushroom mixture, cheddar cheese, and Parmesan cheese in a baking dish.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
One-Pot Andouille Sausage Pasta with Tomatoes
This hearty one-pot pasta dish is perfect for a quick and satisfying dinner. Smoky Andouille sausage, juicy tomatoes, and al dente pasta come together in a flavorful and easy-to-make meal.
Ingredients:
– 1 lb Andouille sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz pasta of your choice (e.g., penne, rigatoni)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, cook the Andouille sausage over medium-high heat until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
4. Add the crushed tomatoes, chicken broth, and dried oregano to the pot. Stir to combine.
5. Add the cooked pasta and browned Andouille sausage back into the pot. Season with salt and pepper to taste.
6. Simmer the mixture for 10-15 minutes or until the flavors have melded together and the sauce has thickened slightly.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Andouille Sausage and Cheese Tortellini
This recipe combines the rich flavors of Andouille sausage with the creamy goodness of melted cheese, all wrapped up in a tender tortellini package. Perfect for a cozy dinner or a satisfying lunch.
Ingredients:
– 1 pound Andouille sausage, sliced
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 (16 ounce) package cheese-filled tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 3-4 minutes.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer.
5. Reduce heat to low and add the shredded cheese. Stir until melted and smooth.
6. Combine the cooked tortellini, sausage and cream sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoky Andouille Sausage Pasta Carbonara
Elevate your pasta game with this rich and creamy twist on the classic Italian dish, featuring smoky Andouille sausage.
Ingredients:
– 12 oz spaghetti
– 4 oz Smoky Andouille sausage, sliced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and black pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add sliced Andouille sausage and cook for 3-4 minutes per side, or until browned and crispy.
3. Crack in eggs and whisk together with Parmesan cheese and parsley. Season with salt and black pepper to taste.
4. Add cooked spaghetti to the egg mixture and toss until well coated. If needed, add some reserved pasta water to achieve desired creaminess.
5. Serve immediately, topped with additional Parmesan cheese and a sprinkle of parsley.
Cooking Time: 15-20 minutes
Andouille Sausage and Kale Pasta with Garlic Butter
This hearty pasta dish combines the rich flavors of Andouille sausage, tender kale, and a savory garlic butter sauce. Perfect for a cozy weeknight dinner.
Ingredients:
– 12 oz pasta (such as pappardelle or fettuccine)
– 1 lb Andouille sausage, sliced
– 2 cups kale, stems removed and chopped
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and garlic. Cook until fragrant, about 1 minute.
4. Add chopped kale to the skillet and cook until wilted, about 2-3 minutes.
5. If using white wine, add it to the skillet and cook until reduced by half, about 1 minute.
6. Combine cooked pasta, sausage, and garlic-kale mixture in a large serving dish. Toss with reserved pasta water as needed. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes.
Spicy Andouille Sausage Pasta Primavera
A flavorful spring-inspired pasta dish that combines the spicy kick of Andouille sausage with the sweetness of sautéed vegetables and a hint of garlic.
Ingredients:
– 12 oz. pasta (such as bow tie or penne)
– 1 lb. Spicy Andouille sausage, sliced
– 2 cups mixed spring vegetables (bell peppers, carrots, snap peas, cherry tomatoes)
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced Andouille sausage and cook for 5-7 minutes, or until browned and crispy. Remove from heat and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute. Add mixed spring vegetables and cook for an additional 2-3 minutes, or until tender-crisp.
4. Add cooked pasta to the skillet, tossing to combine with the vegetable mixture and reserved pasta water.
5. Return Andouille sausage to the skillet and toss to combine.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Andouille Sausage and Corn Pasta Salad
A flavorful twist on traditional pasta salad, this recipe combines sweet corn with spicy Andouille sausage and tangy herbs for a refreshing summer side dish or light lunch.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. Andouille sausage, sliced
– 2 cups corn kernels (fresh or frozen)
– 1/4 cup olive oil
– 2 tbsp. apple cider vinegar
– 1 tsp. Dijon mustard
– 1 tsp. dried oregano
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add corn kernels and cook until tender, about 3-4 minutes.
4. In a large bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
5. Add cooked pasta, sausage, and corn to the bowl. Toss to combine, then sprinkle with dried oregano.
6. Serve warm or at room temperature, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Cajun Andouille Sausage Pasta with Okra
This hearty pasta dish combines the flavors of Andouille sausage with okra and a kick of Cajun spice. A perfect one-pot meal for a quick weeknight dinner.
Ingredients:
– 1 lb Andouille sausage, sliced
– 8 oz pasta (such as penne or rigatoni)
– 2 cups water
– 1 cup frozen okra, thawed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, cook sliced Andouille sausage over medium-high heat until browned, about 5 minutes.
3. Add chopped onion and minced garlic to the pot; cook until onion is translucent, about 3-4 minutes.
4. Stir in thawed okra, Cajun seasoning, salt, and pepper. Cook for an additional 2-3 minutes or until okra is tender.
5. Add reserved pasta water to the pot, stirring to combine.
6. Combine cooked pasta with sausage and okra mixture. Toss to coat, adding grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Andouille Sausage and Red Pepper Linguine
This hearty pasta dish combines the flavors of spicy Andouille sausage, sweet red peppers, and tangy linguine for a quick and satisfying meal.
Ingredients:
– 8 oz linguine
– 1 lb Andouille sausage, sliced
– 2 large red bell peppers, sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine according to package instructions. Drain and set aside.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced red bell peppers and cook until tender, about 5-7 minutes.
4. Add garlic to the skillet and cook for an additional minute.
5. Add cooked linguine, chicken broth, and oregano to the skillet. Toss to combine.
6. Add cooked Andouille sausage to the pasta mixture and toss to coat.
7. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Andouille Sausage Pasta with Cajun Cream Sauce
This spicy and savory pasta dish combines the rich flavors of Andouille sausage, garlic, and cayenne pepper with a creamy Cajun-inspired sauce. Serve hot over fettuccine noodles for a satisfying meal.
Ingredients:
– 12 oz fettuccine noodles
– 1 lb Andouille sausage, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add olive oil, garlic, Cajun seasoning, salt, and pepper. Cook for 1 minute.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Add cooked sausage back into the sauce and stir to combine.
6. Combine cooked pasta and sausage mixture. Toss to coat.
7. Sprinkle Parmesan cheese on top and serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Andouille Sausage and Zucchini Noodle Pasta
A classic combination of smoky sausage, fresh zucchini noodles, and savory pasta comes together in this quick and flavorful recipe.
Ingredients:
– 1 pound Andouille sausage, sliced
– 2 medium zucchinis
– 8 ounces pasta of your choice (e.g., spaghetti or linguine)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 3-4 minutes or until browned, stirring occasionally.
3. Meanwhile, spiralize the zucchinis into noodles and set aside.
4. Add the cooked zucchini noodles to the skillet with the sausage and toss to combine.
5. Add the reserved pasta water to the skillet if needed to create a creamy sauce.
6. Combine the cooked pasta with the sausage and zucchini mixture. Season with salt, pepper, and Parmesan cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Spicy Andouille Sausage and Black Bean Pasta
This recipe combines the spicy kick of Andouille sausage with the hearty flavor of black beans, all wrapped up in a quick and easy pasta dish. Perfect for a weeknight dinner that’s sure to please!
Ingredients:
– 1 lb pasta (such as penne or rigatoni)
– 1 Andouille sausage, sliced
– 2 cups cooked black beans, warmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add onion, garlic, and bell pepper to the skillet; cook until vegetables are tender, about 5 minutes.
4. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
5. Add black beans to the skillet; stir to combine with vegetable mixture.
6. Add cooked pasta to the skillet; toss with sausage and bean mixture.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Andouille Sausage Pasta with Roasted Garlic
A hearty and flavorful pasta dish that combines the rich taste of Andouille sausage with the deep, nutty flavor of roasted garlic. This recipe is perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 1 pound pasta (such as pappardelle or fettuccine)
– 4-6 Andouille sausages, sliced
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 onion, chopped
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Toss garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook sliced Andouille sausage over medium-high heat, browning on both sides. Remove from heat and set aside.
4. Add chopped onion to the same skillet and cook until translucent. Add roasted garlic cloves and stir to combine.
5. Combine cooked pasta, chicken broth, Parmesan cheese, and browned Andouille sausage in a large serving bowl. Toss everything together, seasoning with salt and pepper to taste.
Cooking Time: 45-50 minutes
Andouille Sausage and Sun-Dried Tomato Pasta
A flavorful and satisfying pasta dish that combines the rich taste of Andouille sausage with the sweetness of sun-dried tomatoes.
Ingredients:
– 12 oz pasta (such as pappardelle or fettuccine)
– 1 lb Andouille sausage, sliced
– 2 cups sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced Andouille sausage and cook until browned, about 5 minutes.
3. Add chopped sun-dried tomatoes, garlic, and chicken broth to the skillet. Simmer for 5-7 minutes or until sauce has thickened slightly.
4. Add cooked pasta to the skillet, tossing to combine with the sausage and tomato mixture. If needed, add some reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 20 mouth-watering Andouille sausage pasta recipes! From classic Alfredo and jambalaya-inspired dishes to spicy penne arrabbiata and creamy baked pastas, there’s something for every palate. Sausage lovers will delight in the variety of combinations, featuring ingredients like shrimp, bell peppers, mushrooms, spinach, and more. Whether you’re a fan of Cajun or Creole cuisine, these recipes offer bold flavors and hearty portions perfect for a quick weeknight dinner or special occasion. So go ahead, get saucy, and indulge in these spicy Andouille sausage pasta delights!