Baking cookies is a beloved tradition for many of us, and with the holiday season just around the corner, it’s time to get your cookie game on! Whether you’re a classic cookie lover or looking to try something new, we’ve got you covered. In this article, we’ll be sharing 20 delicious printable cookie recipes that are perfect for baking. From soft and chewy sugar cookies to crunchy peanut butter blossoms and decadent double chocolate treats, there’s something for everyone.
We’ll start with some tried-and-true favorites, like our Classic Chocolate Chip Cookies recipe, which yields a batch of warm, gooey, and utterly delicious cookies. Then we’ll move on to some sweet surprises, like our Soft and Chewy Sugar Cookies, which are sure to become a staple in your household.
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies Recipe
These chewy and crunchy cookies are a timeless favorite, perfect for satisfying your sweet tooth. With just the right amount of sweetness and the presence of melty chocolate chips, you’ll be hooked!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Soft and Chewy Sugar Cookies
Soft and Chewy Sugar Cookies Recipe
Satisfy your sweet tooth with these soft and chewy sugar cookies that are perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– Colored sprinkles or sanding sugar for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by the dry ingredients mixture.
5. If desired, add colored sprinkles or sanding sugar to the dough and mix until combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: Approximately 24 cookies
Peanut Butter Blossom Cookies
These soft and chewy peanut butter cookies are a staple during the holiday season, topped with a Hershey’s Kiss for an added touch of sweetness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Hershey’s Kisses (milk chocolate or semisweet)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter, butter, and sugar until smooth. Beat in the egg.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss onto the center of each cookie.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies
Whip up a batch of these classic cookies for a sweet treat that’s perfect for snacking or sharing.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Double Chocolate Cookies
Sink your teeth into these rich and decadent double chocolate cookies, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped dark chocolate or chocolate chunks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until just combined.
5. Stir in chocolate chips and dark chocolate chunks.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Snickerdoodle Cookies
Classic Snickerdoodle Cookies Recipe
Snickerdoodles are soft, chewy cookies with a sweet and spicy flavor profile, thanks to the addition of cream of tartar and baking soda. This recipe yields a batch of 12-15 tender treats that are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon cream of tartar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon-sugar mixture (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cream of tartar, baking soda, and salt in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Roll dough into balls, then roll each ball in cinnamon-sugar mixture.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Shortbread Cookies
Shortbread cookies are a timeless favorite that requires only a few simple ingredients and minimal effort. This recipe yields a tender, buttery treat that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add the softened butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
5. Roll the dough out to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 18-20 minutes or until lightly golden around the edges.
Cooking Time: 18-20 minutes
Lemon Crinkle Cookies
Brighten up your day with these sweet and tangy lemon crinkle cookies, perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1 egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add lemon juice and mix well.
4. Beat in the egg until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter or glass rim.
8. Place on prepared baking sheet, leaving about 2 inches space between each cookie.
9. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Nut Cookies
Enjoy the perfect combination of crunch and chew with these White Chocolate Macadamia Nut Cookies. With their sweet and nutty flavors, they’re sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the macadamia nuts and white chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Gingerbread Cookies
These chewy and spicy treats are a holiday tradition that’s easy to make and fun for the whole family. Perfect for snacking, gift-giving, or decorating, these gingerbread cookies are a staple of the season.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 8-10 minutes or until edges are set. Let cool before decorating.
Cooking Time: 8-10 minutes per batch
Red Velvet Cookies
Add a pop of color and flavor to your cookie game with these soft and chewy Red Velvet Cookies.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup packed red velvet cake mix
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• Red and white sprinkles or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add red velvet cake mix and mix until well combined.
4. Beat in egg and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Almond Butter Cookies
These soft-baked cookies are a perfect treat for anyone who loves the nutty flavor of almonds. With just a few simple ingredients, you can whip up a batch in no time.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup creamy almond butter
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/4 teaspoon salt
– Optional: chopped almonds for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and almond butter until smooth.
3. Gradually add sugar, beating until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour and salt. Add to wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Spice Cookies
Warm up with a batch of delicious Pumpkin Spice Cookies, perfect for snacking on while enjoying the crisp autumn air.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in pumpkin puree and egg.
4. Gradually mix in the dry ingredients until just combined. Stir in vanilla extract.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Maple Pecan Cookies
Sweet and nutty, these Maple Pecan Cookies are a perfect treat for any occasion. With the richness of maple syrup and the crunch of pecans, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1 cup chopped pecans
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup and egg.
4. Stir in the flour mixture until just combined. Fold in pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden. Cool on wire rack.
Cooking Time: 12-14 minutes
Funfetti Cookies
Brighten up your day with these colorful and delicious Funfetti cookies! Made with vibrant sprinkles and a hint of vanilla, these treats are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup Funfetti sprinkles (rainbow or white)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined.
5. Stir in Funfetti sprinkles.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Molasses Cookies
These classic cookies are a staple of many holiday seasons, with their rich molasses flavor and soft, chewy texture. Perfect for dunking in hot chocolate or serving as a sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until well combined.
4. Beat in eggs until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
Cooking Time: 10-12 minutes
Banana Oat Cookies
These soft and chewy cookies are a perfect treat for any time of day. The combination of ripe bananas, rolled oats, and a hint of cinnamon will have you hooked from the first bite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 egg
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, flour, and sugar. Mix until well combined.
3. Add softened butter, egg, cinnamon, and salt. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Matcha Green Tea Cookies
Experience the refreshing taste of green tea in a sweet and crumbly cookie form! This unique recipe combines the subtle bitterness of matcha powder with the warmth of white chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon matcha powder ( ceremonial or premium grade)
– 1 teaspoon vanilla extract
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, granulated sugar, and confectioners’ sugar in a medium bowl.
3. Add softened butter and mix until the dough comes together.
4. Stir in matcha powder and vanilla extract.
5. Fold in white chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Caramel Stuffed Cookies
Rich, chewy cookies filled with a gooey caramel center will become your new favorite treat. With just a few simple ingredients and steps, you can create these sweet indulgences at home.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
– Sesame seeds or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool for 5 minutes before drizzling with caramel sauce.
Cooking Time: 12-14 minutes
Espresso Chocolate Cookies
Moist and chewy on the inside, crispy on the outside – these Espresso Chocolate Cookies are a perfect treat to satisfy your sweet tooth. With the deep flavor of espresso and the richness of dark chocolate, you’ll be hooked from the very first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp instant espresso powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and espresso powder.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in the sweetest treats with these 20 delicious printable cookie recipes! From classic favorites like Chocolate Chip Cookies and Sugar Cookies, to creative twists like Peanut Butter Blossom Cookies and Matcha Green Tea Cookies, there’s something for everyone. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes are sure to satisfy your sweet tooth. Plus, with printable options available, you can have fun experimenting and sharing your creations with friends and family. Treat yourself to a baking adventure today!