Indulge your sweet tooth with these 18 decadent Crown Royal Vanilla recipes that are irresistibly boozy. The iconic Canadian whiskey has been a staple in many households for years, and it’s no surprise why – its smooth, velvety texture and rich flavor make it the perfect addition to countless desserts. From classic treats like cheesecake and bread pudding to innovative creations like vanilla milkshakes and caramel sauce, these recipes showcase the versatility of Crown Royal Vanilla. Whether you’re a seasoned baker or just looking for a new way to enjoy your favorite whiskey, this collection has something for everyone. So sit back, grab a glass (or two), and get ready to indulge in some seriously boozy treats.
Crown Royal Vanilla French Toast
Elevate your breakfast game with this decadent Crown Royal Vanilla French toast recipe. Rich and buttery, it’s the perfect treat to start your day off right.
Ingredients:
– 4 slices of bread (preferably a crusty baguette or challah)
– 2 large eggs
– 1 cup of milk
– 1/2 cup of Crown Royal Vanilla Flavored Whiskey (yes, you read that right – whiskey!)
– 2 tablespoons of unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and Crown Royal Vanilla Flavored Whiskey until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm with melted butter drizzled on top and a dusting of confectioners’ sugar, if desired.
Cooking Time: 8-10 minutes
Crown Royal Vanilla Bread Pudding
Elevate your dessert game with this rich and indulgent Crown Royal Vanilla Bread Pudding, infused with the smooth flavor of Crown Royal whiskey. This decadent treat is perfect for special occasions or cozy nights in.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Crown Royal whiskey
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread cubes, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together melted butter, eggs, vanilla extract, and Crown Royal whiskey.
4. Pour the wet ingredients over the dry ingredients and stir until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving with heavy cream drizzled on top.
Cooking Time: 35-40 minutes
Crown Royal Vanilla Cheesecake
Crown Royal Vanilla Cheesecake: A Decadent Dessert Experience
This creamy and indulgent cheesecake combines the smooth flavors of Crown Royal Vanilla Whisky with a rich graham cracker crust and a velvety filling, making it the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Crown Royal Vanilla Whisky
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add granulated sugar, eggs, vanilla extract, and whisky. Mix until well combined.
5. Pour cheesecake batter into prepared pan over the crust.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 1 hour 15 minutes to 1 hour 30 minutes
Crown Royal Vanilla Ice Cream
Elevate your dessert game with this creamy Crown Royal Vanilla Ice Cream recipe, infused with the smooth taste of Crown Royal whiskey.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup Crown Royal whiskey (or to taste)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and Crown Royal whiskey (if using).
3. Allow the mixture to cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, transfer the ice cream to an airtight container and store in the freezer.
Cooking Time: None (no cooking required)
Yield: About 1 1/2 quarts
Crown Royal Vanilla Caramel Sauce
This rich and creamy caramel sauce is infused with the smooth flavor of Crown Royal Vanilla Whiskey, making it a perfect topping for ice cream, pancakes, waffles, or even using as a dip for fresh fruit.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 2 tablespoons Crown Royal Vanilla Whiskey
– 1 tablespoon unsalted butter
Instructions:
1. Combine heavy cream, sugar, and sea salt in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes or until the caramel turns a deep amber color.
3. Remove from heat and stir in Crown Royal Vanilla Whiskey and butter until smooth.
4. Let cool slightly before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.
Cooking Time: 10-12 minutes
Crown Royal Vanilla Hot Chocolate
Elevate your hot chocolate game with this decadent recipe featuring the smooth, velvety flavor of Crown Royal Vanilla. Perfect for chilly winter nights or as a special treat any time of the year.
Ingredients:
– 1 cup milk (whole, skim, or non-dairy alternative)
– 2 tablespoons unsalted butter
– 2 tablespoons Crown Royal Vanilla Whiskey
– 2 cups hot water
– 1/4 cup sugar (or to taste)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the Crown Royal Vanilla Whiskey and stir until combined.
3. Gradually whisk in the hot water, sugar, vanilla extract, and salt.
4. Bring the mixture to a simmer, whisking constantly.
5. Reduce heat to low and maintain temperature for 10-15 minutes or until desired warmth.
6. Serve immediately, garnished with whipped cream or marshmallows if desired.
Cooking Time: 10-15 minutes
Enjoy your rich, creamy Crown Royal Vanilla Hot Chocolate!
Crown Royal Vanilla Milkshake
Elevate your milkshake game with this creamy treat that combines the smoothness of vanilla ice cream, the richness of Crown Royal whiskey, and a hint of sweetness. Perfect for a special occasion or just because.
Ingredients:
– 2 scoops vanilla ice cream
– 1/2 cup Crown Royal Vanilla Whiskey
– 1/2 cup milk (whole, 2%, or skim)
– 1 tablespoon vanilla extract
– Ice cubes
– Whipped cream and cherry for topping (optional)
Instructions:
1. In a blender, combine the ice cream, whiskey, milk, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes and blend until the ice is crushed and the mixture is thick and frosty.
4. Pour into glasses and top with whipped cream and a cherry, if desired.
Cooking Time: None! This recipe is ready in just 5 minutes.
Crown Royal Vanilla Apple Crisp
Elevate your apple crisp game with the smooth, velvety flavor of Crown Royal vanilla. This sweet and satisfying dessert is perfect for fall gatherings or cozy nights in.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 cup Crown Royal vanilla liqueur (or substitute with a similar vanilla extract)
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, flour, cinnamon, and nutmeg.
3. Add Crown Royal vanilla liqueur (or substitute) and stir until apples are evenly coated.
4. Transfer apple mixture to a 9×9-inch baking dish.
5. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
6. Spread oat mixture evenly over the apples.
7. Bake for 35-40 minutes or until topping is golden brown and apples are tender.
Cooking Time: 35-40 minutes
Crown Royal Vanilla Pecan Pie
Elevate your holiday gatherings with this rich and indulgent Crown Royal Vanilla Pecan Pie, infused with the smooth notes of Crown Royal whiskey.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup Crown Royal whiskey (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Stir in eggs, vanilla extract, cinnamon, and salt until smooth.
4. Fold in pecan halves.
5. Pour mixture into a pre-baked pie crust (homemade or store-bought).
6. If using Crown Royal whiskey, drizzle 1/2 cup over the filling.
7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Crown Royal Vanilla Chocolate Mousse
Elevate your dessert game with this decadent Crown Royal Vanilla Chocolate Mousse recipe. Rich, creamy chocolate and the subtle sweetness of vanilla come together to create a treat that’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 8 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1/4 cup granulated sugar
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Fold the melted chocolate into the whipped cream until well combined.
4. Add the softened butter and vanilla extract to the mixture; fold until smooth.
5. Gradually add the granulated sugar, folding until fully incorporated.
Cooking Time: None! Chill in the refrigerator for at least 2 hours or overnight before serving.
Crown Royal Vanilla Tiramisu
A twist on the classic Italian dessert, this Crown Royal Vanilla Tiramisu combines the smoothness of whiskey-infused ladyfingers with a creamy vanilla mascarpone mixture.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 1/2 cup Crown Royal Vanilla Whiskey
– 8 oz mascarpone cheese
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup heavy cream, whipped
Instructions:
1. In a large bowl, combine coffee and Crown Royal Vanilla Whiskey. Dip each ladyfinger into the mixture for about 3-5 seconds on each side.
2. In a separate bowl, whisk together mascarpone cheese, granulated sugar, and vanilla extract until smooth.
3. To assemble, create a layer of ladyfingers in a serving dish, followed by a layer of mascarpone mixture. Repeat this process two more times, ending with a layer of mascarpone on top.
4. Top with whipped heavy cream.
Cooking Time: 10-15 minutes (including preparation and assembly)
Crown Royal Vanilla Cupcakes
Elevate your baking game with these decadent Crown Royal Vanilla Cupcakes, infused with the smooth and creamy flavors of Canada’s favorite whisky.
Ingredients:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons Crown Royal Vanilla extract
• 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add Crown Royal Vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Crown Royal Vanilla Brownies
Elevate your brownie game with the rich flavor of Crown Royal whiskey and the warmth of vanilla. These fudgy, indulgent treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup Crown Royal whiskey
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– Salt to taste
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; whisk in eggs one at a time, then stir in vanilla extract and Crown Royal whiskey.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Pour the dry mixture into the saucepan; stir until combined.
6. Pour batter into prepared pan; smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Crown Royal Vanilla Pancakes
Start your day with a stack of fluffy, golden brown pancakes infused with the smooth richness of Crown Royal whiskey.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 tablespoons Crown Royal whiskey
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, melted butter, milk, eggs, and vanilla extract.
4. Add the Crown Royal whiskey to the wet ingredients and stir to combine.
5. Pour the wet ingredients into the dry ingredients and whisk until just combined (do not overmix).
6. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the size of the pancakes)
Crown Royal Vanilla Whipped Cream
This creamy topping is infused with the smooth, velvety flavor of Crown Royal Vanilla, making it a perfect addition to cakes, pies, and hot chocolate.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons Crown Royal Vanilla liqueur
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Add the Crown Royal Vanilla liqueur, granulated sugar, and vanilla extract. Continue whipping until stiff peaks form.
3. Use immediately or refrigerate for up to 24 hours before serving.
Cooking Time:
– Preparation time: 5 minutes
– Whipping time: 5-7 minutes
Crown Royal Vanilla Glazed Donuts
Elevate your donut game with this sweet treat featuring the smooth, velvety flavor of Crown Royal Vanilla. These tender and fluffy donuts are smothered in a rich glaze that’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Crown Royal Vanilla liqueur (approximately 2-3 tablespoons)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Gradually add Crown Royal Vanilla liqueur to the dough, stirring until well combined.
5. Fry donuts for 1-2 minutes or until golden brown, then transfer to a wire rack to cool.
6. Glaze warm donuts with a mixture of powdered sugar and Crown Royal Vanilla liqueur (approximately 1:1 ratio).
7. Dust with confectioners’ sugar before serving.
Cooking Time: Approximately 10-12 minutes for frying donuts.
Crown Royal Vanilla Banana Foster
Elevate your dessert game with this decadent twist on the classic Bananas Foster recipe, infused with the smooth flavors of Crown Royal Vanilla Whiskey. This indulgent treat is perfect for special occasions or a cozy night in.
Ingredients:
– 2 ripe bananas
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1 tablespoon Crown Royal Vanilla Whiskey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Whipped cream and chopped pecans for serving (optional)
Instructions:
1. In a large skillet, melt the butter over medium-high heat.
2. Add the brown sugar and cook for 1-2 minutes, stirring occasionally, until caramelized.
3. Add the bananas to the skillet and cook for an additional 2-3 minutes, or until they start to caramelize.
4. Pour in the Crown Royal Vanilla Whiskey and vanilla extract. Cook for 30 seconds, allowing the flavors to meld.
5. Sprinkle with cinnamon and serve warm, topped with whipped cream and chopped pecans if desired.
Cooking Time: 10-12 minutes
Crown Royal Vanilla Creme Brulee
Elevate your dessert game with this rich and creamy Crown Royal Vanilla Creme Brulee recipe, infused with the smooth flavors of Crown Royal whiskey.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 tsp vanilla extract
– 2 tbsp Crown Royal whiskey
– 1/4 cup granulated sugar (for caramel topping)
Instructions:
1. Preheat oven to 300°F.
2. In a medium saucepan, combine cream, milk, and 1/4 cup sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
3. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the egg yolk mixture by slowly pouring the warm cream mixture into the eggs, whisking constantly.
4. Stir in Crown Royal whiskey. Strain mixture into 4-6 ramekins or small baking dishes.
5. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
7. Just before serving, sprinkle a thin layer of sugar over the top of each ramekin. Caramelize the sugar by using a kitchen torch or placing under broiler for 1-2 minutes.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of Crown Royal Vanilla with these 18 decadent recipes that are irresistibly boozy. From sweet treats like French toast, bread pudding, and cheesecake to indulgent desserts like ice cream, caramel sauce, and chocolate mousse, there’s something for every taste bud. And don’t forget the drinks! Enjoy a boozy hot chocolate, milkshake, or whipped cream to elevate your day. Whether you’re looking to satisfy a sweet tooth or impress your friends with a unique dessert, these recipes are sure to hit the spot.