When it comes to cooking with pork, there’s nothing quite like a tender and juicy cube. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these 20 easy and delicious recipes are sure to satisfy your cravings. From savory stir-fries to sweet and tangy sauces, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the world of cubed pork, exploring everything from classic comfort food dishes to international-inspired flavors and textures. So grab your apron, get ready to cook, and let’s dive in!
Honey Garlic Cubed Pork Stir-Fry
Quickly stir-fry cubed pork with a sweet and savory honey garlic sauce, served over your favorite noodles or rice. This recipe is perfect for a weeknight dinner that’s easy to make and packed with flavor.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork cubes and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, garlic, and ginger. Cook for 30 seconds.
4. Add the honey, soy sauce, and cooked pork back to the pan. Stir-fry until the sauce is caramelized and the pork is coated, about 2-3 minutes.
5. Season with salt and pepper to taste. Garnish with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Slow Cooker Cubed Pork Chili
This hearty chili recipe is perfect for a cozy night in or a crowd-pleasing gathering. With tender cubed pork, rich tomato flavor, and a hint of spice, this slow cooker chili is sure to become a family favorite.
Ingredients:
– 1 lb cubed pork shoulder
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups canned diced tomatoes
– 1 can (14.5 oz) diced green chilies
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a slow cooker, combine pork, onion, garlic, tomatoes, green chilies, cumin, chili powder, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 4-10 hours
Spicy Cubed Pork Tacos
Add a flavorful twist to traditional tacos with this spicy cubed pork recipe.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1/4 cup chili powder
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pork cubes, chili powder, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper. Mix well.
3. Spread the pork mixture on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until the pork is cooked through and slightly caramelized.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing roasted pork onto tortillas, adding your desired toppings.
Cooking Time: 20-25 minutes
Teriyaki Cubed Pork Skewers
This recipe brings together the classic flavors of teriyaki sauce and succulent pork, perfect for a quick and easy dinner or snack. With just a few ingredients and simple prep, you’ll be enjoying these delicious skewers in no time.
Ingredients:
– 1 pound cubed pork shoulder
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10 bamboo skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic until well combined.
3. Add pork cubes to the marinade and toss to coat evenly.
4. Thread 3-4 pieces of marinated pork onto each skewer.
5. Brush sesame oil on the grill or broiler pan.
6. Grill or broil skewers for 8-10 minutes, turning occasionally, until cooked through.
Cooking Time: 8-10 minutes
Enjoy your delicious Teriyaki Cubed Pork Skewers!
Cubed Pork and Pineapple Curry
A flavorful and aromatic curry that combines the tender chunks of pork with the sweetness of pineapple, perfect for a weeknight dinner.
Ingredients:
– 1 lb pork shoulder or butt, cut into 1-inch cubes
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 cup pineapple chunks (fresh or canned)
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add pork cubes and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. In the same pot, add diced onions and cook until translucent, about 3-4 minutes.
4. Add garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for an additional minute, stirring constantly.
5. Add pineapple chunks and stir to combine with spice mixture.
6. Return pork cubes to the pot and season with salt and black pepper.
7. Reduce heat to low and simmer, covered, for 20-25 minutes or until pork is tender.
Cooking Time: 25-30 minutes
Garlic Butter Cubed Pork with Rice
Elevate your weeknight dinner with this flavorful and satisfying recipe that combines tender pork cubes with savory garlic butter and creamy rice. Serve hot and enjoy!
Ingredients:
– 1 lb cubed pork (shoulder or loin), trimmed of excess fat
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add pork cubes and cook until browned on all sides, about 5 minutes.
4. Transfer the pork mixture to a 9×13-inch baking dish. Pour in chicken broth and bring to a simmer.
5. Cook rice according to package instructions using the chicken broth as the cooking liquid.
6. Serve the garlic butter pork over the cooked rice.
Cooking Time: 25-30 minutes
BBQ Cubed Pork Sliders
Elevate your backyard gatherings with these mouthwatering sliders that pack a punch of flavor. Tender cubes of pork are slow-cooked in a sweet and tangy BBQ sauce, then served on a soft bun.
Ingredients:
– 1 lb pork shoulder, cubed
– 1/2 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large bowl, whisk together BBQ sauce, brown sugar, smoked paprika, salt, and pepper. Add the cubed pork and toss to coat.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. When ready to cook, remove the pork from the refrigerator and let it sit at room temperature for 30 minutes.
5. Place the pork cubes on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until tender.
6. Assemble sliders by placing the cooked pork on hamburger buns and adding your favorite toppings.
Cooking Time: 20-25 minutes
Cubed Pork and Vegetable Stir-Fry
This recipe is a quick and flavorful stir-fry dish that combines tender pork with colorful vegetables, all cooked to perfection in a savory sauce. Serve it over rice or noodles for a satisfying meal.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, and onions)
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the pork cubes and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, then add the mixed vegetables. Cook until they start to soften, about 3-4 minutes.
4. Add the garlic and stir-fry for 1 minute.
5. Return the pork cubes to the pan, along with the soy sauce and oyster sauce (if using). Stir-fry everything together for an additional 2-3 minutes, until the pork is coated in the sauce.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Easy Cubed Pork Adobo
Savor the flavors of the Philippines with this easy and delicious recipe for cubed pork adobo, a staple dish in Filipino cuisine.
Ingredients:
– 1 pound pork shoulder or butt, cut into 1-inch cubes
– 1/2 cup vinegar (apple cider or white)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 teaspoon ground black pepper
– Salt to taste
– 2 tablespoons vegetable oil
Instructions:
1. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat.
2. Add the pork cubes and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add the remaining 1 tablespoon of oil.
4. Add garlic and sauté for 30 seconds until fragrant.
5. Pour in vinegar, soy sauce, and black pepper. Stir to combine.
6. Return pork cubes to the pot and simmer for 10-15 minutes or until cooked through.
7. Season with salt to taste.
Cooking Time: 20-25 minutes
Cubed Pork and Mushroom Gravy
Cubed Pork and Mushroom Gravy Recipe
Savor a comforting and flavorful dish with tender pork cubes coated in a rich mushroom gravy.
Ingredients:
– 1 pound pork shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add pork cubes; cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
4. Reduce heat to medium; add onion, mushrooms, and garlic. Cook until vegetables are tender, about 8-10 minutes.
5. Sprinkle flour over the vegetable mixture; cook for 1 minute.
6. Gradually whisk in chicken broth; bring to a simmer.
7. Return pork cubes to skillet; simmer for an additional 5-7 minutes or until cooked through.
8. Season with salt and pepper to taste.
Cooking Time: About 30-35 minutes
Sweet and Sour Cubed Pork
Sweet and Sour Cubed Pork Recipe
This recipe combines the tender flavor of pork with a tangy sweet and sour sauce, making it a delicious addition to any meal. With just a few simple ingredients and quick cooking time, you’ll be enjoying this flavorful dish in no time.
Ingredients:
– 1 pound cubed pork (about 1 inch cubes)
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon tomato paste
– 2 tablespoons brown sugar
– 2 tablespoons vinegar (apple cider or white wine)
– 1 teaspoon cornstarch
– Salt and pepper to taste
– Optional: green onions and sesame seeds for garnish
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the pork cubes and cook until browned, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. In a small bowl, whisk together soy sauce, tomato paste, brown sugar, vinegar, and cornstarch.
5. Pour the sauce mixture into the wok or skillet and stir to combine with the pork.
6. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Cubed Pork Carnitas
This recipe yields a flavorful and tender pork dish perfect for tacos, burritos, or as a standalone main course. With just a few simple steps, you’ll be enjoying the rich aroma of slow-cooked pork in no time.
Ingredients:
– 2 pounds boneless pork shoulder, cut into 1-inch cubes
– 1/4 cup lard or vegetable oil
– 1/2 cup orange juice
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the lard or oil over medium-high heat.
3. Add the pork cubes and cook until browned on all sides, about 5 minutes.
4. Add the orange and lime juice, garlic, oregano, salt, and pepper. Stir to combine.
5. Cover the pot and transfer it to the preheated oven.
6. Cook for 2-1/2 to 3 hours or until the pork is tender and easily shreds with a fork.
7. Remove from heat and let cool slightly before shredding with two forks.
Cooking Time: 2-1/2 to 3 hours
One-Pan Cubed Pork and Potatoes
One-Pan Cubed Pork and Potatoes
A hearty one-pan dish that’s perfect for a weeknight dinner, this recipe combines tender cubed pork with crispy roasted potatoes.
- Ingredients:
- 1 pound boneless pork shoulder, cut into 1-inch cubes
- 2-3 medium-sized potatoes, peeled and cut into 1-inch chunks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Instructions:
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork and cook until browned on all sides, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
- Arrange the potato chunks around the pork in the skillet. Season with salt and pepper to taste.
- Bake for 30-40 minutes or until the potatoes are tender and the pork is cooked through.
Cooking Time: 30-40 minutes
Cubed Pork Kebabs with Tzatziki
Elevate your summer barbecues with these flavorful and easy-to-make cubed pork kebabs, served with a tangy tzatziki sauce. This classic Greek-inspired dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound pork shoulder, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 8 wooden skewers
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, salt, and pepper. Add the pork cubes and toss to coat.
3. Thread 4-5 pork cubes onto each skewer, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.
5. Serve with tzatziki sauce and your favorite sides.
Cooking Time: 15-20 minutes
Maple Glazed Cubed Pork
Sweet and savory, this Maple Glazed Cubed Pork recipe is a perfect blend of flavors. With just a few simple ingredients and steps, you’ll be enjoying tender and flavorful pork in no time!
Ingredients:
– 1 pound cubed pork shoulder or butt
– 1/4 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, soy sauce, brown sugar, apple cider vinegar, mustard, and pepper.
3. Add the cubed pork to the glaze and toss until coated.
4. Line a baking sheet with aluminum foil or parchment paper, leaving some overhang for easy cleanup. Arrange the glazed pork in a single layer.
5. Roast in the preheated oven for 25-30 minutes, or until the pork is caramelized and tender.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cubed Pork and Bell Pepper Skillet
A flavorful and hearty one-pot meal that’s perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the pork cubes and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the skillet and set aside.
4. Add the sliced bell peppers to the skillet and cook until tender, about 5 minutes.
5. Add the garlic and paprika to the skillet and cook for an additional minute.
6. Return the pork to the skillet and stir to combine with the bell pepper mixture.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Easy Cubed Pork Fried Rice
Transform leftover rice into a delicious and savory meal with this simple recipe. Perfect for a quick weeknight dinner or a satisfying lunch, Easy Cubed Pork Fried Rice is a crowd-pleaser.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup cubed cooked pork (such as roasted or stir-fried)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Stir in the cooked pork, soy sauce, salt, and pepper. Cook for 1-2 minutes, until the flavors are combined.
5. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula. Cook for about 5 minutes, stirring constantly, until the rice is heated through and slightly browned.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Cubed Pork with Creamy Mustard Sauce
This recipe combines tender cubed pork with a rich and tangy creamy mustard sauce, perfect for serving as an appetizer or main course. With just a few simple ingredients and steps, you can create a delicious dish that’s sure to impress.
Ingredients:
– 1 pound cubed pork shoulder
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 cup heavy cream
– 1 teaspoon honey
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the cubed pork and cook until browned on all sides, about 5 minutes.
3. In a separate bowl, whisk together the Dijon mustard, heavy cream, and honey until smooth.
4. Add the creamy mustard sauce to the skillet with the pork and stir to combine. Season with salt and pepper to taste.
5. Transfer the skillet to the preheated oven and cook for 20-25 minutes or until the pork is tender.
6. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 20-25 minutes
Cubed Pork and Apple Stew
This hearty stew is a perfect blend of tender pork, crisp apples, and savory spices, making it a delicious and comforting meal for any occasion. With minimal prep time and easy cooking instructions, this recipe is a great addition to your weeknight dinner routine.
Ingredients:
– 1 lb cubed pork shoulder
– 2 medium-sized apples, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or oven-safe pot, combine pork, apples, onion, garlic, chicken broth, apple cider vinegar, brown sugar, cinnamon, salt, and pepper.
3. Cover the pot with a lid and transfer it to the preheated oven.
4. Braise for 2-1/2 hours or until the pork is tender and the apples are caramelized.
5. Remove from the oven and serve hot.
Cooking Time: 2-1/2 hours
Quick Cubed Pork Ramen
Quick Cubed Pork Ramen Recipe
Savor a flavorful and satisfying bowl of ramen with this simple recipe.
Ingredients:
– 1 lb pork shoulder, cubed
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon ground black pepper
– 8 oz ramen noodles
– Scallions and bean sprouts for garnish (optional)
Instructions:
1. In a large pot, combine pork cubes, chicken broth, water, soy sauce, sesame oil, and black pepper. Bring to a boil over high heat.
2. Reduce heat to low and simmer for 30 minutes or until the pork is tender.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Strain the cooking liquid through a fine-mesh sieve into a clean bowl. Discard solids.
5. Add cooked ramen noodles to the strained broth and toss to combine.
6. Serve hot, garnished with scallions and bean sprouts if desired.
Cooking Time: 45 minutes
Summary
Get ready to indulge in a culinary delight! This article features 20 quick and easy cubed pork recipes that are sure to satisfy your cravings. From sweet and sour to spicy and savory, these mouth-watering dishes will showcase the versatility of cubed pork. Discover how to make everything from tacos to curry, sliders to stir-fries, and more. Whether you’re short on time or looking for a new flavor adventure, these recipes are sure to become your new go-to’s.