Are you looking for a versatile ingredient to add some excitement to your meals? Look no further than the humble king oyster mushroom! With its delicate flavor and meaty texture, this type of mushroom is a culinary chameleon that can be used in a wide variety of dishes. From savory stir-fries to hearty pasta sauces, king oyster mushrooms are a great addition to any meal.
In this article, we’ll explore 20 delicious recipes that showcase the incredible versatility of king oyster mushrooms. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping main course for a special occasion, these recipes have got you covered. From classic comfort foods to innovative fusion dishes, there’s something on this list for everyone.
Let’s dive in and explore some of the amazing things you can do with king oyster mushrooms!
Garlic Butter King Oyster Mushroom Stir-Fry
Garlic Butter King Oyster Mushroom Stir-Fry Recipe
A flavorful and aromatic stir-fry that highlights the rich taste of king oyster mushrooms, perfectly balanced with garlic butter.
Ingredients:
– 1 lb king oyster mushrooms, sliced into thin strips
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the mushroom strips and cook for 4-5 minutes, stirring occasionally, until they start to soften.
4. Add the soy sauce and olive oil, stirring to combine.
5. Continue cooking for an additional 2-3 minutes, until the mushrooms are tender and lightly browned.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 10-12 minutes
Crispy King Oyster Mushroom Tempura
Crispy King Oyster Mushroom Tempura Recipe
Elevate your snack game with this addictive Japanese-inspired treat. Crispy tempura batter and tender king oyster mushrooms make for a match made in heaven.
Ingredients:
– 12-15 king oyster mushrooms, sliced into thin strips
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Salt, to taste
– Optional: tempura dipping sauce and shichimi togarashi (Japanese chili powder)
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water, whisking until smooth batter forms.
3. Dip each mushroom strip into the batter, coating evenly.
4. Fry battered mushrooms in hot oil (350°F/175°C) for 2-3 minutes or until golden brown.
5. Drain excess oil on paper towels and season with salt.
6. Serve immediately with your choice of dipping sauce.
Cooking Time: 10-12 minutes
King Oyster Mushroom Scallops with Lemon Butter Sauce
This elegant dish combines succulent scallops with the earthy flavor of king oyster mushrooms, all wrapped up in a zesty lemon butter sauce. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 12 large scallops
– 1 lb king oyster mushrooms, sliced into thin strips
– 2 tbsp unsalted butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season scallops with salt and pepper.
3. In a large skillet, melt 1 tbsp butter over medium-high heat. Add scallops and cook for 2-3 minutes per side, until golden brown. Remove from heat.
4. In the same skillet, add remaining 1 tbsp butter. Add garlic and sauté for 1 minute, until fragrant.
5. Add sliced mushrooms to the skillet and cook for 3-4 minutes, until tender.
6. Stir in lemon juice and season with salt and pepper to taste.
7. Serve scallops on top of mushroom mixture, spooning some of the lemon butter sauce over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spicy King Oyster Mushroom Tacos
Elevate your taco game with these flavorful and spicy king oyster mushroom tacos, perfect for a quick and delicious meal.
Ingredients:
– 1 lb king oyster mushrooms, sliced into thin strips
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and cook for 3-4 minutes, until they start to brown.
3. Add the cumin, smoked paprika, and cayenne pepper. Cook for an additional 2-3 minutes, until the mushrooms are tender and slightly charred.
4. Season with salt and pepper to taste.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing the mushroom mixture onto a warmed tortilla and topping with your desired toppings (radishes, lime wedges, cilantro, and sour cream).
7. Serve immediately.
Cooking Time: 15-20 minutes
King Oyster Mushroom and Thyme Risotto
Elevate your dinner game with this creamy risotto infused with the earthy flavor of king oyster mushrooms and the subtle warmth of thyme. This recipe is perfect for a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups sliced King Oyster mushrooms
– 2 sprigs fresh thyme
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add Arborio rice and cook for 1 minute, stirring constantly.
3. Add white wine (if using) and cook until absorbed.
4. Warm broth in separate pot. Add 1/2 cup to the saucepan and stir until absorbed. Repeat process, adding broth in 1/2-cup increments, until rice is cooked, about 20-25 minutes.
5. Add mushrooms and thyme; cook until mushrooms are tender.
6. Remove from heat. Stir in butter and season with salt and pepper.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Grilled King Oyster Mushroom Skewers with Chimichurri
Savor the earthy flavor of king oyster mushrooms as they’re elevated by a zesty and herby chimichurri sauce. Perfect for a quick and flavorful vegetarian meal or appetizer.
Ingredients:
– 1 pound king oyster mushrooms, sliced into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley leaves
– 1/4 cup fresh oregano leaves
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread mushroom strips onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar.
4. Brush the chimichurri sauce evenly over both sides of the mushroom skewers.
5. Grill for 8-10 minutes, turning occasionally, until mushrooms are tender and slightly charred.
6. Serve immediately.
Cooking Time: 10-12 minutes
King Oyster Mushroom Ramen with Miso Broth
Elevate your ramen game with this rich and savory King Oyster Mushroom Ramen, featuring a depthful miso broth.
Ingredients:
– 1 package of King Oyster Mushrooms, sliced
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 2 tablespoons of white miso paste
– 1 teaspoon of soy sauce
– 1/2 teaspoon of sugar
– 1/4 teaspoon of ground white pepper
– 8 oz of ramen noodles
– Green onions, thinly sliced (optional)
– Sesame seeds (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until onion is translucent.
2. Add mushrooms; cook until they release their liquid and start to brown.
3. Pour in broth, miso paste, soy sauce, sugar, and white pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Taste and adjust seasoning as needed.
6. Serve hot with noodles, garnished with green onions and sesame seeds if desired.
Cooking Time: 20-25 minutes
King Oyster Mushroom and Truffle Oil Pasta
Elevate your pasta game with this earthy and aromatic dish featuring king oyster mushrooms and truffle oil.
Ingredients:
– 8 oz. pasta of your choice (e.g., pappardelle, spaghetti)
– 1 cup king oyster mushrooms, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tsp truffle oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add sliced mushrooms and cook for 3-4 minutes until they release their moisture and start to brown.
4. If using white wine, add it to the skillet and simmer for an additional minute.
5. Stir in truffle oil and season with salt and pepper to taste.
6. Combine cooked pasta and mushroom mixture. Add reserved pasta water if needed to achieve desired consistency.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Braised King Oyster Mushroom with Soy and Ginger
This recipe brings together the earthy flavor of king oyster mushrooms, the savory goodness of soy sauce, and the warmth of ginger. Perfect as a side dish or used as a topping for rice bowls or noodle dishes.
Ingredients:
– 1 pound king oyster mushrooms, sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-low heat.
2. Add garlic and ginger; cook, stirring occasionally, until fragrant, about 5 minutes.
3. Add mushrooms; cook, stirring occasionally, until they release their liquid and start to brown, about 10 minutes.
4. Pour in soy sauce, chicken broth, and brown sugar. Stir to combine.
5. Reduce heat to low and simmer, covered, for 15-20 minutes or until mushrooms are tender.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 35-40 minutes
King Oyster Mushroom and Spinach Stuffed Shells
Elevate your pasta game with this creative take on traditional stuffed shells, featuring earthy king oyster mushrooms and nutritious spinach. This comforting dish is perfect for a cozy night in.
Ingredients:
– 12 jumbo pasta shells
– 1 cup King Oyster Mushrooms, sliced
– 2 cups fresh spinach leaves
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a pan, heat the olive oil over medium-high. Add mushrooms; cook until tender, about 5 minutes.
4. Add spinach leaves and cook until wilted. Set aside.
5. Mix cooked mushroom mixture with ricotta cheese, Parmesan cheese, and egg. Season with salt and pepper to taste.
6. Stuff each pasta shell with the mushroom-spinach mixture.
7. Place stuffed shells in a baking dish, cover with marinara sauce, and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
King Oyster Mushroom Bourguignon
This hearty stew is a twist on the classic Beef Bourguignon, substituting tender king oyster mushrooms for beef. The result is a rich and flavorful dish that’s perfect for a cold winter’s night.
Ingredients:
– 1 pound king oyster mushrooms, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Burgundy or Pinot Noir)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 10-12 minutes.
4. Add red wine, beef broth, tomato paste, and thyme. Stir to combine, then bring to a simmer.
5. Reduce heat to low and let stew for 30 minutes, or until the flavors have melded together and the mushrooms are tender.
6. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
King Oyster Mushroom and Gruyère Tart
Elevate your appetizer game with this earthy yet indulgent tart, featuring the rich flavor of King Oyster mushrooms and the creaminess of Gruyère cheese.
Ingredients:
– 1 package of King Oyster mushrooms, cleaned and sliced
– 1 sheet of puff pastry, thawed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup Gruyère cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, then add the sliced mushrooms and cook until tender. Season with salt and pepper.
4. Spread the mushroom mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle the grated Gruyère cheese over the mushrooms.
6. Fold the edges of the pastry up over the filling to create a crust.
7. Place the tart on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.
Cooking Time: 25-30 minutes
King Oyster Mushroom and Wild Rice Soup
This hearty soup is a perfect blend of earthy flavors, with the rich taste of king oyster mushrooms and the nutty flavor of wild rice. A comforting bowl to warm up on a chilly day.
Ingredients:
– 1 lb King Oyster Mushrooms, sliced
– 2 cups Wild Rice
– 4 cups Vegetable Broth
– 1 Onion, chopped
– 3 cloves Garlic, minced
– 1 tsp Dried Thyme
– Salt and Pepper to taste
– 2 tbsp Olive Oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; sauté until softened (5 minutes).
3. Add the sliced mushrooms; cook until tender (8-10 minutes).
4. Add the wild rice, vegetable broth, and thyme. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is cooked.
Cooking Time: 50-55 minutes
King Oyster Mushroom and Leek Quiche
This King Oyster Mushroom and Leek Quiche is a perfect dish for a brunch or light dinner, featuring the earthy flavor of mushrooms and the sweetness of caramelized leeks. With a flaky crust and creamy filling, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 9-inch pie crust
– 2 cups King Oyster Mushrooms, sliced
– 2 medium leeks, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the mushrooms, leeks, and garlic until tender and caramelized.
4. Whisk together the heavy cream and eggs; season with salt and pepper.
5. Pour the cream mixture over the mushroom mixture and sprinkle with cheddar cheese.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
King Oyster Mushroom Satay with Peanut Sauce
Elevate your satay game with this flavorful and aromatic recipe featuring king oyster mushrooms, a perfect pairing with creamy peanut sauce.
Ingredients:
– 12-15 king oyster mushrooms, stems removed
– 1/2 cup coconut milk
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Satay skewers (10-12)
– Peanut Sauce (recipe below)
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon lime juice
– 1/4 teaspoon grated ginger
Instructions:
1. In a blender, combine coconut milk, soy sauce, brown sugar, vegetable oil, garlic, and ginger. Blend until smooth.
2. Thread mushrooms onto satay skewers, leaving a small space between each piece.
3. Brush the mushroom mixture with the peanut butter-coconut milk mixture.
4. Grill or broil satay for 5-7 minutes per side, or until mushrooms are tender.
5. Serve immediately with Peanut Sauce.
Cooking Time: 15-20 minutes
King Oyster Mushroom and Goat Cheese Flatbread
Elevate your pizza night with this flavorful flatbread featuring earthy king oyster mushrooms and creamy goat cheese.
Ingredients:
– 1 package of flatbread dough (homemade or store-bought)
– 1/2 cup king oyster mushrooms, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled goat cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the flatbread dough to desired thickness.
3. In a pan, sauté the sliced mushrooms with olive oil, garlic, and salt until tender.
4. Spread the cooked mushroom mixture evenly over the flatbread, leaving a small border around the edges.
5. Top with crumbled goat cheese and chopped parsley.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Remove from oven and let cool for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
King Oyster Mushroom and Herb-Stuffed Chicken
Elevate your chicken dish with the earthy flavor of king oyster mushrooms and a hint of herbs. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup king oyster mushrooms, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat olive oil over medium-high heat. Add garlic, mushrooms, thyme, and rosemary. Cook until mushrooms release their liquid and start to brown (about 5 minutes). Season with salt and pepper.
3. Stuff each chicken breast with the mushroom mixture, dividing it evenly among the four breasts.
4. Place stuffed chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through.
5. Serve hot with lemon wedges (if using).
Cooking Time: 25-30 minutes
King Oyster Mushroom and Coconut Curry
Discover the rich flavors of Southeast Asia with this creamy and aromatic curry dish featuring tender king oyster mushrooms.
Ingredients:
– 1 lb king oyster mushrooms, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can coconut milk
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in coconut milk, ginger, cumin, turmeric powder, salt, and pepper. Bring the mixture to a simmer.
5. Reduce heat to low and let the curry simmer for 10-12 minutes or until the flavors have melded together and the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro and serve over rice or noodles.
Cooking Time: 20-25 minutes
King Oyster Mushroom and Caramelized Onion Pizza
Savor the sweet and savory flavors of this unique pizza combination, featuring tender king oyster mushrooms and caramelized onions atop a crispy crust.
Ingredients:
– 1 package pizza dough
– 1 large onion, thinly sliced
– 2 cups king oyster mushrooms, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. Add mushrooms to the skillet and cook for an additional 5 minutes.
5. Spread mushroom and onion mixture evenly over the pizza dough, leaving a small border around the edges.
6. Sprinkle mozzarella cheese over the top.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30-40 minutes
King Oyster Mushroom and Walnut Pâté
This creamy pâté is a perfect combination of earthy king oyster mushrooms and crunchy walnuts, making it a great addition to any appetizer or snack platter.
Ingredients:
– 1 cup king oyster mushrooms, stems removed
– 2 tablespoons butter
– 1/4 cup chopped fresh parsley
– 1/2 cup walnut halves
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté mushrooms in butter until tender. Add parsley, walnut halves, garlic, and flour; cook for an additional minute.
3. Transfer the mixture to a blender or food processor with heavy cream. Blend until smooth and creamy.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10-12 minutes (including prep time)
Summary
20 Savory King Oyster Mushroom Recipes for Every Occasion