Are you a fan of tender, juicy chuck roast? Do you want to take your Instant Pot game to the next level with mouth-watering, savory dishes that are sure to become new favorites? Look no further! In this article, we’ll explore 20 delicious and unique chuck roast recipes specifically designed for your Instant Pot. From classic comfort food to international-inspired flavors, these recipes will show you just how versatile and amazing chuck roast can be.
Whether you’re a busy home cook or a seasoned chef, these recipes are sure to please even the pickiest of eaters. So go ahead, get ready to dig in, and discover the incredible world of Instant Pot chuck roast!
Instant Pot Mississippi Chuck Roast
Get ready to experience a classic Southern comfort food with this Instant Pot Mississippi Chuck Roast recipe. This hearty dish is made by slow-cooking chuck roast in a rich and tangy sauce, resulting in tender and flavorful meat that falls-apart-easy.
Ingredients:
– 2 lbs boneless chuck roast
– 1 cup beef broth
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 cloves garlic, minced
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the chuck roast for 5 minutes, browning all sides.
2. Add beef broth, BBQ sauce, brown sugar, Worcestershire sauce, smoked paprika, salt, pepper, and garlic to the pot.
3. Close the lid and set the valve to “Sealing”.
4. Press the “Meat/Stew” button or “Manual” mode and cook on high pressure for 90 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Slice and serve.
Cooking Time: 2 hours (including natural pressure release)
Garlic Butter Chuck Roast with Potatoes
A classic comfort food recipe that’s perfect for a cozy dinner or special occasion. This garlic butter chuck roast is slow-cooked to tender perfection and served with crispy roasted potatoes.
Ingredients:
– 3 lbs beef chuck roast
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 large Russet potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together softened butter, minced garlic, and dried thyme.
3. Season the chuck roast with salt and pepper.
4. Place the roast in a large Dutch oven or oven-safe pot. Spread the garlic butter mixture evenly over the roast.
5. Roast the potatoes alongside the beef for 45-60 minutes, or until tender and golden brown.
6. Cook the roast for 2-3 hours, or until it reaches your desired level of tenderness.
Cooking Time: 2-3 hours
Servings: 4-6 people
Asian-Inspired Instant Pot Chuck Roast
A flavorful and tender chuck roast dish infused with the aromas of Asia, perfect for a quick weeknight dinner.
Ingredients:
– 2 lbs beef chuck roast
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup water
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the sesame oil until shimmering.
2. Sear the chuck roast on both sides, about 2 minutes per side. Remove from the pot.
3. Add the sliced onion and cook until caramelized, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the soy sauce, chicken broth, water, grated ginger, cumin, salt, and pepper. Stir to combine.
6. Return the chuck roast to the pot and lock the lid. Cook on “Meat/Stew” mode for 60 minutes.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 1 hour and 10 minutes
BBQ Chuck Roast with Cola Glaze
Get ready for a mouth-watering twist on classic BBQ, featuring the rich flavor of cola glaze! This recipe is perfect for a crowd-pleasing main course or a special occasion.
Ingredients:
– 2-pound beef chuck roast
– 1 cup cola (any type)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together cola, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Rub the chuck roast with olive oil and season with salt and pepper.
4. Place the roast in a large Dutch oven or oven-safe pot.
5. Pour the cola glaze over the roast, making sure it’s fully coated.
6. Cover the pot and transfer to the preheated oven.
7. Cook for 2-3 hours, or until the roast reaches your desired level of tenderness.
Cooking Time: Approximately 2-3 hours
Herbed Red Wine Chuck Roast
Elevate your Sunday roast game with this flavorful and tender chuck roast recipe, infused with the richness of red wine and the brightness of fresh herbs.
Ingredients:
– 2.5 lbs beef chuck roast
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Rub the herb mixture all over the chuck roast, making sure to coat it evenly.
4. Heat a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast for 2 minutes on each side, then transfer to the preheated oven.
5. Roast for 2-1/2 hours, basting with red wine and beef broth every 30 minutes.
6. Remove from oven when tender and juices run clear. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Spicy Chipotle Chuck Roast Tacos
Spicy Chipotle Chuck Roast Tacos Recipe
Elevate your taco game with this bold and flavorful recipe that combines tender chuck roast with the spicy kick of chipotle peppers.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Sear the chuck roast until browned on all sides, about 5 minutes per side.
4. Remove the roast and add the minced chipotle peppers, onion, garlic, cumin, chili powder, salt, and pepper. Cook for 1-2 minutes, stirring frequently.
5. Return the roast to the pot and cover with a lid or foil.
6. Roast for 2-3 hours, or until tender and easily shredded with two forks.
7. Shred the beef and assemble tacos by placing on tortillas and adding desired toppings.
Cooking Time: Approximately 2-3 hours
Instant Pot Chuck Roast and Gravy
Transform a tough chuck roast into a fall-apart tender masterpiece, paired with a rich and savory gravy, all in under an hour using your Instant Pot.
Ingredients:
– 2.5-3 pound beef chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil until shimmering.
2. Sear the chuck roast on all sides, about 2 minutes per side. Remove from pot and set aside.
3. Add chopped onion and cook until translucent, about 5 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add beef broth, red wine (if using), and thyme. Stir to combine.
6. Return the chuck roast to the pot, cover, and cook on “High Pressure” for 30-40 minutes or until tender.
7. Let the pressure release naturally before opening the lid.
8. Remove the roast from the pot and strain the gravy through a fine-mesh sieve into a bowl.
Cooking Time: 30-40 minutes
Honey Sriracha Glazed Chuck Roast
Take your chuck roast game to the next level with this sweet and spicy glaze, featuring honey and sriracha sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 2-3 pound beef chuck roast
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, sriracha sauce, brown sugar, soy sauce, and garlic.
3. Season the chuck roast with salt and pepper.
4. Place the roast in a large Dutch oven or oven-safe pot. Brush the glaze all over the roast, making sure to coat evenly.
5. Roast for 2-1/2 hours or until tender and caramelized.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Chuck Roast with Root Vegetables
A hearty and flavorful dish that’s perfect for a chilly evening, this braised chuck roast recipe is accompanied by a medley of tender root vegetables. With minimal prep time and effortless cooking, it’s an ideal option for a weeknight dinner or special occasion.
Ingredients:
– 2-pound beef chuck roast
– 1 large onion, chopped
– 3-4 carrots, peeled and chopped
– 2-3 celery stalks, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper, to taste
– Fresh thyme, for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. In a large Dutch oven or oven-safe pot, heat 2 tablespoons of oil over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side.
4. Remove the roast and add the chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender, about 10-12 minutes.
5. Add the beef broth, tomato paste, and browned chuck roast back to the pot. Cover with a lid and transfer to the preheated oven.
6. Braise for 2 1/2 hours or until the roast is tender and falls apart easily. Serve with the root vegetables and garnish with fresh thyme, if desired.
Cooking Time: 2 1/2 hours
French Onion Chuck Roast
Elevate your roast game with this savory French-inspired dish, featuring caramelized onions and a rich beef broth.
Ingredients:
– 3-4 lb chuck roast
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, heat olive oil over medium-high heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Season chuck roast with thyme, salt, and pepper.
4. Place the roast in a roasting pan and top with the caramelized onions.
5. Pour beef broth into the pan, making sure the roast is covered about halfway.
6. Roast for 2-1/2 to 3 hours, or until the meat reaches desired tenderness.
Cooking Time: 2-1/2 to 3 hours
Instant Pot Chuck Roast Stroganoff
This hearty and flavorful recipe transforms a chuck roast into a tender and juicy main course, served with a rich and creamy sauce reminiscent of classic beef stroganoff.
Ingredients:
– 2 lbs boneless chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz egg noodles
– Chopped fresh parsley, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Sear the chuck roast until browned, then remove from pot.
3. Add onion, garlic, and mushrooms; cook until tender.
4. Add beef broth, paprika, salt, and pepper; stir to combine.
5. Return chuck roast to the pot, lock lid, and set valve to “Sealing”.
6. Cook on “Meat/Stew” mode for 90 minutes or “Manual” mode for 60 minutes at high pressure.
7. Quick-release pressure, then open lid.
8. Stir in heavy cream; serve over cooked egg noodles garnished with parsley.
Cooking Time: 90 minutes (or 60 minutes at high pressure)
Balsamic Glazed Chuck Roast
A sweet and savory twist on a classic roast, this recipe pairs the tender flavors of chuck roast with the tangy zip of balsamic glaze.
Ingredients:
– 2.5-3 pound chuck roast
– 1/4 cup olive oil
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, and brown sugar.
3. Season the chuck roast with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over the surface.
5. Roast for 2-1/2 to 3 hours, or until the meat reaches your desired level of doneness.
6. Remove from oven and let rest for 10 minutes before slicing.
7. Garnish with chopped parsley, if desired.
Cooking Time: 2-1/2 to 3 hours
Chuck Roast with Mushroom Sauce
This classic comfort dish is a perfect combination of tender beef and rich mushroom sauce. A great option for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 2-3 lb chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the chuck roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side.
4. Remove the roast from the pot and set aside. Add sliced onion and minced garlic to the pot; cook until softened, about 5 minutes.
5. Add mushrooms, beef broth, red wine, tomato paste, and thyme to the pot. Stir to combine.
6. Return the chuck roast to the pot and cover with a lid.
7. Transfer the pot to the preheated oven and braise for 2-3 hours or until tender.
Cooking Time: 2-3 hours
Instant Pot Chuck Roast Philly Cheesesteak
Savor the flavors of a classic Philly cheesesteak with this easy and tender Instant Pot recipe, featuring chuck roast as the star.
Ingredients:
– 2 lbs chuck roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup shredded cheddar cheese
– 4 hoagie rolls
– Butter or non-stick cooking spray
Instructions:
1. Press the “Saute” button and heat the Instant Pot until it reads “HOT”.
2. Add sliced onion and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Place chuck roast in the pot, then add beef broth, Worcestershire sauce, and oregano. Close the lid and set valve to “SEALING”.
5. Cook on “MEAT/STEW” mode at high pressure for 90 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Shred the roast with two forks, then stir in shredded cheddar cheese until melted.
8. Split hoagie rolls and fill with shredded beef mixture.
Cooking Time: 2 hours and 20 minutes
Smoky Paprika Chuck Roast
Transform a classic chuck roast into a smoky masterpiece with the bold flavor of paprika. This hearty dish is perfect for a cozy dinner or special occasion.
Ingredients:
– 2 pounds beef chuck roast
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 onion, sliced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, smoked paprika, cumin, salt, and pepper.
3. Rub the spice mixture all over the chuck roast, making sure to coat evenly.
4. Heat a large Dutch oven or oven-safe skillet over medium-high heat. Sear the roast on all sides until browned, about 2 minutes per side.
5. Add sliced onions to the pot and cook until they start to caramelize, about 5 minutes.
6. Cover the pot with a lid and transfer it to the preheated oven. Roast for 3-4 hours or until the beef is tender and falls apart easily.
Cooking Time: 3-4 hours
Chuck Roast and Caramelized Onions
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender chuck roast with sweet and savory caramelized onions, all in one pot.
Ingredients:
– 2 pounds beef chuck roast
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2 minutes per side. Remove the roast from pot and set aside.
4. Reduce heat to medium and add sliced onions to the pot. Cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
5. Add garlic, red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the chuck roast to the pot and cover with a lid.
7. Transfer the pot to the preheated oven and braise for 2-3 hours or until the meat is tender and falls apart easily.
8. Serve hot, spooning some of the caramelized onions over the top.
Cooking Time: 2-3 hours
Instant Pot Chuck Roast Ragu
This rich and comforting recipe transforms a humble chuck roast into a tender and flavorful ragu, perfect for serving over pasta or with crusty bread. With minimal prep time and effortless cooking, this dish is a weeknight winner.
Ingredients:
– 2-3 pound beef chuck roast
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Sear the chuck roast until browned, about 2 minutes per side. Remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add red wine, beef broth, tomato paste, and thyme. Stir to combine.
5. Return the chuck roast to the pot, cover, and set valve to “Sealing”.
6. Cook on “High Pressure” for 90 minutes, followed by a 30-minute natural release.
7. Let pressure release naturally before opening the lid. Shred the roast with two forks and serve.
Cooking Time: 2 hours 20 minutes (including natural release)
Teriyaki Chuck Roast with Pineapple
A classic Asian-inspired dish that combines the tender flavors of chuck roast with the sweetness of pineapple, all wrapped up in a sticky teriyaki glaze.
Ingredients:
– 2 pounds beef chuck roast
– 1 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 pineapple ring, cut into chunks
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and garlic.
3. Place the chuck roast in a large Dutch oven or oven-safe pot. Pour the teriyaki glaze over the roast, making sure it’s fully coated.
4. Arrange pineapple chunks on top of the roast.
5. Cover the pot with aluminum foil and cook for 2 hours.
6. Remove the foil and continue cooking for an additional 30 minutes, or until the roast reaches desired tenderness.
7. Season with salt and pepper to taste.
Cooking Time: 2 hours and 30 minutes
Chuck Roast with Creamy Horseradish Sauce
This hearty recipe combines the fall-apart tenderness of slow-cooked chuck roast with the pungent kick of creamy horseradish sauce. Perfect for a comforting dinner or special occasion.
Ingredients:
– 3-4 lb beef chuck roast
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Creamy Horseradish Sauce:
+ 1/2 cup heavy cream
+ 2 tbsp prepared horseradish
+ 1 tsp Dijon mustard
+ Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, about 10 minutes.
5. Add garlic, beef broth, and the browned roast to the pot. Cover and transfer to the preheated oven.
6. Braise for 2-1/2 hours or until the roast is tender.
7. Prepare the Creamy Horseradish Sauce by whisking together heavy cream, horseradish, Dijon mustard, salt, and pepper.
8. Serve the roast with the creamy sauce spooned over the top.
Cooking Time: 2-1/2 hours
Instant Pot Chuck Roast Chili
This rich and flavorful chili recipe is perfect for a cold winter’s day. With tender chuck roast, savory spices, and a depth of flavor from slow-cooked tomatoes, this dish is sure to become a family favorite.
Ingredients:
– 2 lbs boneless chuck roast
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Press “Saute” on the Instant Pot and brown the chuck roast until browned, about 2-3 minutes.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Stir in chili powder, cumin, and paprika. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, beef broth, salt, and pepper. Mix well.
5. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before opening.
Cooking Time: 40 minutes
Summary
Get ready to elevate your dinner game with these mouth-watering savory chuck roast recipes for Instant Pot! From classic comfort food to international flavors, this list has got you covered. Try Mississippi-style roasted chuck roast, smothered in garlic butter and potatoes, or go Asian-inspired with a flavorful chuck roast dish. Or maybe you prefer sweet and spicy? Try the BBQ chuck roast with cola glaze or honey sriracha glazed chuck roast. Whatever your taste buds desire, there’s something for everyone in this collection of 20 delicious recipes.