Are you a sweet-tooth with a conscience? Look no further! We’ve got 20 mouth-watering vegan candy recipes to satisfy your cravings and delight your taste buds. From classic treats like peanut butter cups and caramel fudge, to creative twists like matcha coconut bliss balls and lemon blueberry gummies, these plant-based sweets are sure to impress.
In this article, we’ll take you on a journey through the world of vegan confectionery, sharing our favorite recipes for homemade candies that just happen to be free from animal products. Whether you’re a seasoned vegan or just looking for some delicious and easy-to-make treats to share with friends and family, these recipes are sure to please.
Vegan Chocolate Peanut Butter Cups
Create rich and creamy vegan chocolate peanut butter cups at home with just a few simple ingredients. These bite-sized treats are perfect for satisfying your sweet tooth while sticking to a plant-based diet.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup maple syrup
– 1/4 cup coconut oil
– 1 teaspoon vanilla extract
– 1 cup dairy-free chocolate chips (such as Enjoy Life)
– 1/2 cup chopped peanuts or peanut butter cups (optional)
Instructions:
1. In a medium-sized bowl, mix together the peanut butter, maple syrup, and coconut oil until smooth.
2. Stir in the vanilla extract.
3. Melt the dairy-free chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until melted.
4. Spoon the peanut butter mixture into mini muffin liners or small cups.
5. Top with the melted chocolate and sprinkle with chopped peanuts or peanut butter cups (if using).
6. Refrigerate for at least 2 hours to set before serving.
Cooking Time: None, as these treats don’t require baking!
Homemade Vegan Gummy Bears
Create your own delicious vegan gummy bears at home with this easy recipe! With just a few simple ingredients, you can enjoy the chewy and tangy treat without any animal-derived products.
Ingredients:
– 1 cup water
– 1/2 cup fruit puree (such as raspberry or strawberry)
– 1 tablespoon agar agar powder
– 1 tablespoon maple syrup
– 1/4 teaspoon lemon juice
– Food coloring (optional)
Instructions:
1. In a small saucepan, combine the water and fruit puree. Heat over medium heat until warm.
2. Add the agar agar powder, maple syrup, and lemon juice to the saucepan. Whisk until the agar agar is fully dissolved.
3. Remove from heat and let cool slightly.
4. Strain the mixture into a piping bag or a squeeze bottle with a small nozzle.
5. Pipe or squirt the mixture onto a parchment-lined baking sheet in desired shapes (such as bears, worms, or cubes).
6. Refrigerate for at least 30 minutes to set.
Cooking Time:
– Preparation time: 10-15 minutes
– Cooling and setting time: 30 minutes
Coconut Date Energy Balls
These no-bake bites are a perfect blend of sweet and savory, packed with the natural sweetness of dates and the creamy richness of coconut. With only 7 ingredients and minimal prep time, you can have these energy-boosting treats ready in no time!
Ingredients:
– 1 cup Medjool dates, pitted
– 1/2 cup rolled oats
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped almonds (optional)
– 1 tablespoon chia seeds
Instructions:
1. In a food processor, blend dates until smooth.
2. Add oats, coconut, and honey; process until well combined.
3. Stir in salt and chopped almonds (if using).
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Roll each ball in chia seeds to coat.
6. Place energy balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These no-bake bites are ready when you need them.
Vegan Almond Joy Bars
These no-bake bars are a vegan twist on the classic Almond Joy bar, featuring a creamy coconut center coated in rich chocolate and topped with toasted almonds. Perfect for satisfying your sweet tooth while staying true to your plant-based lifestyle.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup unsweetened shredded coconut
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet vegan chocolate chips
– 1/2 cup chopped toasted almonds
Instructions:
1. In a medium bowl, combine oats, coconut, and maple syrup. Mix until well combined.
2. Add melted coconut oil, vanilla extract, and salt. Stir until the mixture is smooth and creamy.
3. Press the mixture into a lined or greased 8×8-inch baking dish.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Spread evenly over the coconut mixture.
5. Sprinkle toasted almonds on top of the chocolate layer.
6. Refrigerate for at least 30 minutes to set before cutting into bars.
Cooking Time: None (no-bake)
Easy Vegan Caramel Fudge
Elevate your snack game with this effortless vegan caramel fudge recipe that’s rich, creamy, and utterly irresistible. With just a few simple ingredients, you’ll be enjoying a deliciously gooey treat in no time!
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup unsalted vegan butter (such as Earth Balance), softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Optional: chopped nuts, sea salt, or other mix-ins of your choice
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine coconut milk, vegan butter, sugar, vanilla extract, and salt. Place over medium heat, stirring until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in caramel sauce until smooth.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and serve. Enjoy!
Cooking Time: 10-15 minutes
Vegan Marshmallow Treats
Sweet treats that are perfect for any occasion! These vegan marshmallow treats are easy to make and require only a few ingredients.
Ingredients:
– 1 cup graham cracker crumbs (gluten-free)
– 1/2 cup coconut oil, melted
– 1/4 cup maple syrup
– 1/4 cup rolled oats
– 1/2 cup marshmallows (vegan)
– Optional: sprinkles or chopped nuts for decoration
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and melted coconut oil until well combined.
2. Press the mixture into the bottom of a 9×13-inch baking dish lined with parchment paper.
3. In a separate bowl, whisk together maple syrup and rolled oats until smooth.
4. Arrange marshmallows on top of the crust, leaving a small border around the edges.
5. Drizzle the maple syrup mixture over the marshmallows, spreading evenly.
6. Refrigerate for at least 30 minutes to set before cutting into bars.
Cooking Time: None, as these treats don’t require baking!
Tips:
– For an extra crispy crust, chill the treat in the refrigerator for at least 2 hours before serving.
– Store leftovers in an airtight container in the refrigerator for up to 5 days.
Enjoy your delicious vegan marshmallow treats!
Peanut Butter Chocolate Chip Cookie Dough Bites
Peanut Butter Chocolate Chip Cookie Dough Bites Recipe
Introducing a sweet treat that combines the best of peanut butter and chocolate chip cookie dough, these bite-sized bites are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the peanut butter and confectioners’ sugar until smooth.
2. Add in the softened butter and mix until combined.
3. Stir in the vanilla extract.
4. Fold in the chocolate chips.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Use a small cookie scoop or spoon to portion out the dough into balls, about 1 inch in diameter.
7. Place on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
Cooking Time: None! These bites are best served chilled, so enjoy as is or store in an airtight container for up to 5 days.
Vegan Salted Caramel Truffles
Experience the richness of caramel and saltiness in every bite with these indulgent vegan truffles. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 cup rolled oats
– 1/2 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon unsalted cashew butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup vegan chocolate chips (melted)
– Pinch of flaky sea salt, for garnish
Instructions:
1. In a blender or food processor, combine oats, maple syrup, and coconut cream. Blend until smooth.
2. Add cashew butter, vanilla extract, and salt. Blend until well combined.
3. Roll the mixture into small balls (about 1 inch in diameter).
4. Dip each ball into melted chocolate, then roll between your hands to shape.
5. Place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes or until firm.
6. Just before serving, sprinkle with flaky sea salt.
Cooking Time: None
Matcha Coconut Bliss Balls
Elevate your snack game with these bite-sized Matcha Coconut Bliss Balls, packed with the energizing benefits of matcha and creamy coconut.
Ingredients:
– 2 tablespoons matcha powder
– 1/4 cup rolled oats
– 1/4 cup unsweetened shredded coconut
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a small bowl, whisk together matcha powder and salt.
2. In a separate bowl, combine rolled oats, unsweetened shredded coconut, and maple syrup.
3. Stir in the matcha mixture until well combined.
4. Add the coconut cream and honey; mix until a dough forms.
5. Use your hands to shape the dough into small balls (about 1-inch in diameter).
6. Place the Bliss Balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
Cooking Time: None! These no-bake bites are ready to devour straight from the fridge.
Vegan White Chocolate Raspberry Bark
A sweet and tangy treat that combines the creaminess of white chocolate with the tartness of fresh raspberries, perfect for a quick dessert or snack.
Ingredients:
– 1 cup vegan white chocolate chips (such as So Delicious or Enjoy Life)
– 1/2 cup fresh raspberries
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the maple syrup and salt until well combined.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Arrange the fresh raspberries on top of the white chocolate, leaving a small border around the edges.
6. If using nuts, sprinkle them over the raspberries.
7. Refrigerate for at least 30 minutes to set.
8. Break into pieces and serve.
Cooking Time: 30 minutes
Chocolate Covered Strawberry Vegan Bonbons
Elevate your dessert game with these decadent vegan chocolate covered strawberry bonbons, perfect for a special occasion or as a indulgent treat any time of the year.
Ingredients:
– 1 cup dairy-free chocolate chips
– 1/2 cup coconut cream
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– 12 fresh strawberries, hulled and sliced
– Confectioners’ sugar (optional)
Instructions:
1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whip the coconut cream with maple syrup and vanilla extract until stiff peaks form.
3. Dip each strawberry slice into the melted chocolate, then coat with the whipped coconut cream mixture, placing on a parchment-lined baking sheet or tray.
4. Refrigerate for at least 30 minutes to set. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: None
Vegan Maple Pecan Clusters
Satisfy your sweet tooth with these bite-sized treats that combine the richness of maple syrup and the crunch of pecans.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chopped pecans
– 1/4 cup pure maple syrup
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, pecans, and salt.
3. In a small saucepan, combine maple syrup, coconut oil, and vanilla extract. Heat over low heat, stirring until smooth.
4. Pour the wet mixture over the dry ingredients and stir until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool completely on the baking sheet.
Cooking Time: 12-15 minutes
Enjoy your delicious Vegan Maple Pecan Clusters!
Turmeric Ginger Chews
These bite-sized chews combine the anti-inflammatory powers of turmeric and ginger to create a calming snack perfect for any time of day.
Ingredients:
– 1/2 cup dates, pitted
– 1/4 cup coconut sugar
– 1 tablespoon honey
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon sea salt
Instructions:
1. In a food processor or blender, combine dates, coconut sugar, and honey. Process until smooth.
2. Add the grated ginger and turmeric to the mixture. Process until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on a parchment-lined baking sheet.
4. Refrigerate for at least 30 minutes or up to 24 hours to allow the flavors to meld.
5. Serve chilled, enjoying the soothing effects of turmeric and ginger.
Cooking Time: 15 minutes (including refrigeration time)
Vegan Peppermint Patties
Coat your taste buds with the refreshing sweetness of peppermint and the creaminess of coconut, without compromising on veganism!
Ingredients:
– 1 cup vegan chocolate chips (such as Enjoy Life)
– 1/2 cup coconut oil
– 1/4 cup maple syrup
– 1 tablespoon peppermint extract
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened shredded coconut
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together the coconut oil, maple syrup, peppermint extract, and vanilla extract until well combined.
4. Add the wet ingredients to the melted chocolate and stir until smooth.
5. Fold in the unsweetened shredded coconut.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
7. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None, as this recipe is chilled rather than baked!
Banana Coconut Vegan Caramels
Get ready to delight your taste buds with these creamy, dreamy caramels infused with the sweetness of bananas and the richness of coconut. This recipe is perfect for anyone looking for a vegan dessert that’s just as indulgent as its dairy-based counterparts.
Ingredients:
– 2 ripe bananas
– 1/4 cup unsweetened coconut cream
– 1/4 cup maple syrup
– 2 tablespoons coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a blender or food processor with the coconut cream, maple syrup, coconut oil, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once set, scoop out and enjoy! Store leftovers in an airtight container in the fridge for up to 5 days.
Cooking Time: None, as this recipe requires churning in an ice cream maker.
Vegan Dark Chocolate Hazelnut Clusters
Treat yourself to a deliciously rich and nutty treat with these easy-to-make vegan dark chocolate hazelnut clusters. Perfect for snacking or gift-giving, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup unsalted vegan butter (softened)
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa solids)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Spread the hazelnuts on the prepared baking sheet and toast for 10-12 minutes, or until fragrant and lightly browned.
3. In a large bowl, combine the softened vegan butter, maple syrup, and vanilla extract. Mix until smooth.
4. Add the toasted hazelnuts to the bowl and stir until well combined.
5. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Spoon the melted chocolate into small clusters on the prepared baking sheet. Top with a few toasted hazelnuts.
7. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: 10-12 minutes (toasting hazelnuts)
Lemon Blueberry Vegan Gummies
Brighten up your day with these chewy, citrusy, and sweet vegan gummies infused with the flavors of lemon and blueberries. Perfect for a healthy snack or as a fun addition to your favorite smoothie bowl.
Ingredients:
– 1 cup water
– 1/2 cup lemon juice (freshly squeezed or bottled)
– 1 tablespoon agar agar powder
– 1/4 cup maple syrup
– 1/4 cup blueberry puree
– 1/4 teaspoon salt
– Fresh blueberries for garnish (optional)
Instructions:
1. In a small saucepan, combine water and lemon juice. Bring to a simmer over medium heat.
2. In a separate bowl, whisk together agar agar powder and maple syrup until well combined.
3. Gradually add the agar mixture to the lemon mixture, whisking constantly.
4. Reduce heat to low and let mixture thicken for 5-7 minutes or until it reaches your desired consistency.
5. Remove from heat and stir in blueberry puree.
6. Pour into a silicone mold or a 9×13 inch baking dish lined with parchment paper.
7. Refrigerate for at least 30 minutes to set.
8. Cut into desired shapes and serve. Garnish with fresh blueberries, if desired.
Cooking Time: 10-12 minutes
Vegan Pumpkin Spice Fudge
Vegan Pumpkin Spice Fudge Recipe: A Delicious Treat for Fall
Get cozy with this creamy and comforting vegan pumpkin spice fudge recipe, perfect for the fall season.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1/4 cup maple syrup
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 tablespoon unsweetened cocoa powder
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine coconut milk, sugar, maple syrup, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a simmer and cook for 5 minutes or until it reaches 235°F on a candy thermometer.
4. Remove from heat and stir in pumpkin pie spice, salt, and cocoa powder until well combined.
5. Pour the fudge into the prepared baking dish and smooth the top.
6. If using walnuts, sprinkle them over the top of the fudge.
7. Refrigerate for at least 2 hours or until set.
8. Cut into squares and serve.
Cooking Time: 10-15 minutes
Chai-Spiced Vegan Toffee
This rich and indulgent treat combines the comforting flavors of chai spice with the sweetness of toffee, all while being free from animal products. Perfect for a cozy night in or as a thoughtful gift.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon salt
– 1 tablespoon chai spice blend (or to taste)
– 1 cup chopped nuts or sprinkles (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the vegan butter, corn syrup, granulated sugar, and brown sugar.
3. Place the saucepan over medium heat and stir until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in the cinnamon, cardamom, ginger, black pepper, and salt.
5. Stir in the chai spice blend to taste.
6. Pour the mixture onto the prepared baking sheet and let cool slightly.
7. If desired, sprinkle with chopped nuts or sprinkles before hardening completely.
Cooking Time: 10-15 minutes
Vegan Cherry Almond Dark Chocolate Bark
Transform ordinary dark chocolate into an extraordinary treat with this simple and delicious recipe.
Ingredients:
– 1 cup dark vegan chocolate chips (at least 70% cocoa)
– 1/2 cup dried cherries, chopped
– 1/4 cup sliced almonds
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped cherries and sliced almonds.
4. Pour the mixture onto the prepared baking sheet.
5. Drizzle with maple syrup and sprinkle with vanilla extract.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: 30 minutes (including setting time)
Summary
Satisfy your sweet tooth with these delicious vegan candy recipes. From classic treats like peanut butter cups and caramel fudge to unique flavors like matcha coconut bliss balls and turmeric ginger chews, there’s something for everyone. Make homemade gummy bears or indulge in rich truffles and bars. Try banana coconut caramels, peppermint patties, or white chocolate raspberry bark for a sweet surprise. With these easy-to-follow recipes, you’ll be hooked on vegan candy making in no time.