Are you a fan of the iconic candy bar, Butterfinger? If so, you’re probably no stranger to the delicious combination of crunchy peanut butter and sweet, tangy caramel. But have you ever thought to take your love for Butterfinger beyond just snacking on the bars themselves? With the introduction of Butterfinger Bits – those tasty little morsels that can be used in a multitude of recipes – the possibilities are endless! From classic baked goods like cookies and brownies, to decadent desserts like cheesecakes and sundaes, these bite-sized pieces of heaven can elevate any dish. In this article, we’ll be exploring 20 irresistible Butterfinger Bits recipes you absolutely must try.
Read on to discover how to incorporate the power of Butterfinger into your favorite treats!
Butterfinger Bits Chocolate Chip Cookies
Take a break from the ordinary with these scrumptious cookies that combine the classic flavors of Butterfinger Bits and chocolate chips.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup Butterfinger Bits
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in Butterfinger Bits and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Butterfinger Bits Brownie Bites
These bite-sized brownies combine the best of both worlds: the richness of chocolate and the crunch of Butterfinger candy. Perfect for a sweet treat or dessert to impress your friends.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 4 ounces semisweet chocolate chips
– 1 teaspoon vanilla extract
– 1/2 cup Butterfinger Bits
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, chocolate chips, and vanilla extract; mix until combined.
3. Fold in Butterfinger Bits.
4. Divide batter evenly among muffin cups. Top each bite with an additional few Butterfinger Bits.
5. Bake for 12-14 minutes or until a toothpick inserted comes out clean. Let cool completely before serving.
Cooking Time: 12-14 minutes
Butterfinger Bits Peanut Butter Pie
This unique pie combines the classic flavors of peanut butter and Butterfinger Bits with a crunchy graham cracker crust, perfect for satisfying your sweet and salty cravings. With just a few simple ingredients and steps, you can create this show-stopping dessert in no time.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup peanut butter
– 1 cup heavy cream
– 1 cup Butterfinger Bits
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, combine peanut butter and heavy cream. Beat until smooth.
5. Pour peanut butter mixture into crust.
6. Sprinkle Butterfinger Bits on top of the filling.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Butterfinger Bits Ice Cream Sundae
Get ready to take your ice cream game to the next level with this sweet and salty treat!
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of Butterfinger Bits
– 1/2 cup of hot fudge sauce
– Whipped cream
– A cherry on top (optional)
Instructions:
1. Scoop the vanilla ice cream into a sundae dish or a tall glass.
2. Sprinkle the Butterfinger Bits evenly over the ice cream.
3. Drizzle the hot fudge sauce over the Butterfinger Bits, making sure to cover all of the candy pieces.
4. Top with whipped cream and a cherry on top (if desired).
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (just assemble and serve!)
Butterfinger Bits Cheesecake Bars
These creamy cheesecake bars get a fun twist from the addition of crunchy Butterfinger Bits, creating a delightful combination of textures and flavors.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Butterfinger Bits
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until combined. Press mixture into prepared baking dish.
3. Beat cream cheese, granulated sugar, eggs, and vanilla extract in a large bowl until smooth.
4. Fold in Butterfinger Bits. Pour cheesecake batter over crust.
5. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Butterfinger Bits Fudge
Satisfy your sweet tooth with this creamy and crunchy Butterfinger Bits fudge recipe, featuring the iconic candy pieces.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14.4 oz/410g) condensed milk
– 1 teaspoon vanilla extract
– 1 cup (120g) Butterfinger Bits
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. Melt the white chocolate chips in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the condensed milk and vanilla extract until smooth.
4. Fold in the Butterfinger Bits.
5. Pour the mixture into the prepared baking dish.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve.
Cooking Time: 2 hours (refrigeration time)
Butterfinger Bits Rice Krispie Treats
Take your classic Rice Krispie treats to the next level with the addition of crunchy Butterfinger Bits and gooey marshmallows. This easy recipe is perfect for kids’ parties or a quick dessert fix.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 oz (340g) marshmallows
– 1/4 cup (60g) unsalted butter, plus more for greasing the pan
– 1 teaspoon vanilla extract
– 1 cup Butterfinger Bits
Instructions:
1. Grease a 9×13 inch baking dish with butter.
2. In a large pot or saucepan, melt the butter and marshmallows over low heat, stirring constantly.
3. Remove from heat and stir in vanilla extract.
4. Quickly add Rice Krispies cereal and Butterfinger Bits to the pot, stirring until well combined.
5. Press mixture into prepared baking dish.
6. Let cool and harden for at least 30 minutes before cutting into bars.
Cooking Time: None (no baking required)
Butterfinger Bits Blondies
These chewy blondies are packed with the crunchy, peanut butter-flavored fun of Butterfinger Bits. Perfect for a sweet treat or party favor, these bite-sized blondies are sure to please.
Ingredients:
– 1 and 1/2 sticks unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Butterfinger Bits
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in Butterfinger Bits.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Butterfinger Bits Milkshake
Get ready to satisfy your sweet tooth with this unique milkshake recipe that combines the classic flavors of Butterfinger candy with creamy ice cream. This decadent treat is perfect for anyone who loves a sweet and tangy combination.
Ingredients:
– 2 scoops of vanilla ice cream
– 1/4 cup of Butterfinger Bits candy pieces
– 1/2 cup of milk
– 1 tablespoon of unsalted butter, softened
– Ice cubes (as needed)
– Whipped cream and additional Butterfinger Bits for topping (optional)
Instructions:
1. In a blender, combine the ice cream, Butterfinger Bits, and milk. Blend until smooth.
2. Add the softened butter to the mixture and blend until well combined.
3. Taste and adjust the sweetness or consistency as needed.
4. Pour the milkshake into a glass and add ice cubes if desired.
5. Top with whipped cream and additional Butterfinger Bits, if desired.
Cooking Time: None! This recipe is ready in just 2-3 minutes of blending time.
Enjoy your delicious Butterfinger Bits Milkshake!
Butterfinger Bits Pancakes
Start your day with a fun and playful twist on traditional pancakes! These Butterfinger Bits Pancakes are loaded with crunchy, sweet, and tangy Butterfinger Bits for a treat that’s sure to delight both kids and adults.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup Butterfinger Bits
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in Butterfinger Bits.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch (depending on size of pancakes).
Butterfinger Bits Banana Bread
A moist and delicious banana bread infused with the sweet and crunchy goodness of Butterfinger Bits.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup Butterfinger Bits
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in Butterfinger Bits.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Butterfinger Bits Cupcakes
Take your love of Butterfinger candies to the next level with these moist and flavorful cupcakes, packed with crunchy Butterfinger Bits. Perfect for a party or special occasion, these treats are sure to delight both kids and adults alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Butterfinger Bits
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in Butterfinger Bits.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Butterfinger Bits Peanut Butter Dip
Satisfy your sweet and salty cravings with this creamy peanut butter dip, perfect for snacking on Butterfinger Bits or your favorite dippers.
Ingredients:
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup milk (or to desired consistency)
• 1 cup crushed Butterfinger Bits
Instructions:
1. In a medium bowl, whisk together peanut butter and powdered sugar until smooth.
2. Add softened butter and whisk until combined.
3. Stir in vanilla extract.
4. Gradually add milk, whisking until dip reaches desired consistency (thicker or thinner).
5. Fold in crushed Butterfinger Bits.
Cooking Time: None! This dip is ready to serve immediately.
Enjoy your delicious Peanut Butter Dip with Butterfinger Bits and other dippers of your choice!
Butterfinger Bits Pretzel Bites
Take your snack game to the next level with these easy-to-make pretzel bites, infused with the classic flavor of Butterfinger Bits. Perfect for parties or a quick pick-me-up, these sweet and salty treats are sure to be a hit!
Ingredients:
– 1 bag of pretzel rods
– 1 cup of melted butter
– 1/2 cup of granulated sugar
– 1/4 cup of Butterfinger Bits
– 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Dip each pretzel rod into the melted butter, then roll in a mixture of sugar and Butterfinger Bits to coat.
3. Place coated pretzels on the prepared baking sheet. Sprinkle with salt.
4. Bake for 10-12 minutes or until golden brown.
5. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Butterfinger Bits Chocolate Bark
Elevate your snack game with this addictive treat that combines the classic flavors of Butterfinger Bits with rich chocolate.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
– 1 cup Butterfinger Bits
– 1 tablespoon shortening (like Crisco)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the shortening until combined.
4. Spread the melted chocolate onto the prepared baking sheet.
5. Sprinkle the Butterfinger Bits evenly over the chocolate layer.
6. Melt the white chocolate chips in a separate microwave-safe bowl and drizzle over the Butterfinger Bits.
7. Allow the bark to cool and set at room temperature or refrigerate for 30 minutes.
8. Break into pieces and enjoy! Optional: garnish with chopped nuts or sprinkles before serving.
Cooking Time: 5-10 minutes (depending on melting time)
Butterfinger Bits Donut Holes
Transform your snack time into a sweet sensation with these bite-sized donut holes filled with the crunch of Butterfinger bits. Perfect for parties, snacks, or just because!
Ingredients:
– 1 package of refrigerated biscuit dough
– 1/2 cup Butterfinger Bits
– 1/4 cup granulated sugar
– 1 tablespoon vegetable oil
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. Roll out the biscuit dough on a floured surface to about 1/4 inch thickness.
3. Use a donut hole cutter or a glass to cut out circles of dough.
4. Fry the dough circles for 2-3 minutes, or until they are golden brown.
5. Remove the donuts from the oil and place them on paper towels to drain excess oil.
6. Mix the Butterfinger Bits with sugar in a small bowl.
7. Dust the warm donut holes with the Butterfinger-sugar mixture.
Cooking Time: 2-3 minutes per batch
Butterfinger Bits Caramel Popcorn
Transform ordinary popcorn into a sweet and salty masterpiece with this easy recipe featuring Butterfinger Bits.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup Butterfinger Bits
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a medium saucepan, combine the corn syrup, sugar, baking soda, and salt. Place over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove the saucepan from the heat and carefully pour in the melted butter and Butterfinger Bits. Stir until the Bits are fully coated with the caramel mixture.
5. Pour the caramel-coated popcorn into a large bowl and toss to coat evenly.
6. Spread the popcorn on a baking sheet lined with parchment paper and let cool completely.
Cooking Time: 10-15 minutes
Butterfinger Bits No-Bake Cookies
Get ready to satisfy your sweet tooth with these Butterfinger Bits No-Bake Cookies that are ridiculously easy to make and packed with flavor!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup Butterfinger Bits
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, confectioners’ sugar, and butter. Mix until smooth.
2. Stir in vanilla extract.
3. Fold in Butterfinger Bits.
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
5. Once set, use a cookie scoop or spoon to form into balls. Place on parchment-lined baking sheet.
Cooking Time: None! These no-bake cookies are ready to devour straight from the fridge.
Enjoy your deliciously easy Butterfinger Bits No-Bake Cookies!
Butterfinger Bits Pudding Parfait
This indulgent parfait combines the classic flavors of Butterfinger candy with a creamy pudding and crunchy cookies, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup milk
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 package (4 ounces) instant vanilla pudding mix
– 1 cup heavy cream
– 1 cup Butterfinger Bits candy pieces
– 1 cup crushed wafers or cookies (e.g., Nilla wafers)
– Whipped topping and additional Butterfinger Bits for garnish (optional)
Instructions:
1. In a medium bowl, whisk together milk, sugar, and salt until dissolved.
2. Add softened butter and whisk until smooth.
3. Stir in pudding mix until well combined.
4. Fold in heavy cream until no white streaks remain.
5. Spoon 1/2 cup of the pudding mixture into a glass or parfait dish.
6. Top with crushed cookies, Butterfinger Bits candy pieces, and repeat layers two more times.
7. Finish with whipped topping and additional Butterfinger Bits, if desired.
Cooking Time: None required! Assemble the parfait just before serving.
Butterfinger Bits S’mores Bars
Butterfinger Bits S’mores Bars Recipe
Transform the classic campfire treat into a sweet and gooey bar, featuring Butterfinger Bits for an added layer of crunch and flavor.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups marshmallows
– 1 cup semisweet chocolate chips
– 1/2 cup chopped Butterfinger Bits
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press the mixture into the prepared baking dish.
3. Bake for 10 minutes or until lightly browned.
4. Remove from oven and top with marshmallows.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted chocolate over marshmallows and sprinkle with chopped Butterfinger Bits.
7. Refrigerate for at least 2 hours or overnight to set.
Cooking Time: 10 minutes + refrigeration time
Summary
Get ready to indulge in some sweet treats with these 20 irresistible Butterfinger Bits recipes! From classic cookies and brownies to decadent cheesecake bars and ice cream sundaes, there’s something for every sweet tooth. Try adding Butterfinger Bits to your favorite cookie recipe or using them to make a show-stopping peanut butter pie. You can even get creative with pretzel bites, caramel popcorn, and s’mores bars. Whether you’re looking for a quick dessert fix or a special treat to impress, these recipes are sure to satisfy your cravings.