Are you looking for a way to incorporate more health benefits into your daily routine? Look no further than apple cider vinegar! This natural wonder has been touted for its numerous health advantages, from aiding in digestion to helping regulate blood sugar levels. But what’s the best way to enjoy its benefits? One of the simplest and most delicious ways is through cooking – and that’s where these 18 tangy apple cider vinegar recipes come in.
From savory sauces and marinades to sweet treats and refreshing drinks, we’ve got you covered with a variety of mouth-watering dishes that showcase the versatility and flavor of apple cider vinegar. Whether you’re looking for a healthy twist on your favorite comfort foods or a unique way to spice up your meal prep routine, these recipes are sure to satisfy your cravings and nourish your body.
Stay tuned for our top picks and must-try recipes that will have you hooked from the very first bite!
Apple Cider Vinegar Detox Drink
Kickstart your day with a refreshing and rejuvenating drink that combines the natural goodness of apple cider vinegar, lemon, and ginger.
Ingredients:
– 1 cup water
– 2 tablespoons apple cider vinegar
– 1 tablespoon freshly squeezed lemon juice
– 1-inch piece of fresh ginger, peeled and sliced thinly
– 1/4 teaspoon honey (optional)
Instructions:
1. In a large glass or jug, combine the water, apple cider vinegar, lemon juice, and sliced ginger.
2. Stir well to combine and let it sit for at least 10-15 minutes to allow the flavors to meld together.
3. Strain the mixture into a glass filled with ice cubes.
4. Add honey if you prefer your drink sweetened (optional).
5. Enjoy your Apple Cider Vinegar Detox Drink as a morning pick-me-up or any time of day for a boost.
Cooking Time: None! Just mix and chill.
Homemade Apple Cider Vinegar Salad Dressing
This refreshing salad dressing recipe combines the tanginess of apple cider vinegar with the creaminess of mayonnaise, creating a delicious and healthy condiment for your salads.
Ingredients:
– 2/3 cup apple cider vinegar
– 1/3 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the apple cider vinegar and Dijon mustard until smooth.
2. Add the mayonnaise, honey, salt, and pepper to the bowl. Whisk until well combined.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None
Apple Cider Vinegar BBQ Sauce
This Apple Cider Vinegar BBQ Sauce adds a unique twist to traditional barbecue sauce with the tanginess of apple cider vinegar, perfect for grilled meats, vegetables, or as a dip.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and cayenne pepper (if using).
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce the heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Apple Cider Vinegar Marinated Grilled Chicken
Transform your grilled chicken with the tangy flavor of apple cider vinegar and a hint of sweetness.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup apple cider vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together apple cider vinegar, olive oil, garlic, honey, Dijon mustard, salt, and pepper.
2. Add the chicken breasts to the marinade, turning to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through. Let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Apple Cider Vinegar Pickled Vegetables
This recipe for Apple Cider Vinegar Pickled Vegetables is a simple and flavorful way to add a tangy twist to your meals. With just a few ingredients and no cooking required, you can enjoy these crunchy pickles in as little as 30 minutes.
Ingredients:
– 2 cups mixed vegetables (such as carrots, bell peppers, cucumbers, and onions)
– 1 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon sugar
– 1 teaspoon salt
Instructions:
1. In a large bowl, combine the mixed vegetables.
2. In a small saucepan, combine the apple cider vinegar, water, sugar, and salt. Bring to a boil over medium-high heat, stirring until the sugar and salt are dissolved.
3. Pour the hot pickling liquid over the vegetables, making sure they are all submerged.
4. Let the mixture sit at room temperature for 30 minutes to allow the flavors to meld.
5. Refrigerate the pickles for at least 24 hours before serving.
Cooking Time: 30 minutes + chilling time
Apple Cider Vinegar and Honey Glazed Carrots
Elevate your side dish game with this easy-to-make Apple Cider Vinegar and Honey Glazed Carrots recipe! The perfect combination of sweet and tangy, these carrots are sure to impress.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together apple cider vinegar, honey, and olive oil.
3. Add the sliced carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the carrot mixture on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Apple Cider Vinegar Coleslaw
This coleslaw recipe adds a tangy and refreshing twist to the classic version, thanks to the addition of apple cider vinegar. The result is a crunchy, flavorful slaw that pairs perfectly with grilled meats, sandwiches, or as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold.
Cooking Time: 30 minutes
Apple Cider Vinegar Braised Pork Shoulder
Slow-cooked pork shoulder infused with the tangy flavor of apple cider vinegar and a hint of spice, perfect for a comforting meal.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup apple cider vinegar
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder, apple cider vinegar, chicken broth, brown sugar, cinnamon, and smoked paprika (if using). Season with salt and pepper.
3. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours or until the pork is tender and falls apart easily.
4. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Apple Cider Vinegar Stir-Fry Sauce
Elevate your stir-fries with this tangy and sweet Apple Cider Vinegar Stir-Fry Sauce! This easy-to-make condiment is perfect for marinating, saucing, or simply adding a burst of flavor to your favorite dishes.
Ingredients:
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons cornstarch
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
Instructions:
1. In a small bowl, whisk together apple cider vinegar, soy sauce, and honey until well combined.
2. Add cornstarch and whisk until smooth.
3. Stir in minced garlic and grated ginger.
4. Cook the mixture over medium heat, whisking constantly, until it thickens to your liking (about 5-7 minutes).
5. Remove from heat and let cool to room temperature.
Cooking Time: 10 minutes
Apple Cider Vinegar Infused Water
Stay hydrated and boost your health with this refreshing drink, infused with the natural goodness of apple cider vinegar.
Ingredients:
– 1 liter water
– 2 tablespoons apple cider vinegar
– 1 lemon slice (optional)
– Ice cubes (as needed)
Instructions:
1. In a large pitcher, combine the liter of water and apple cider vinegar.
2. Stir well to dissolve the vinegar.
3. Add a lemon slice, if desired, for an extra burst of citrus flavor.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the infused water over ice, if preferred.
Cooking Time: None! This recipe requires no cooking time, just simple infusion.
Enjoy your refreshing and healthy Apple Cider Vinegar Infused Water!
Apple Cider Vinegar Roasted Brussels Sprouts
This recipe combines the sweetness of apple cider vinegar with the earthiness of roasted Brussels sprouts, creating a delicious and healthy side dish perfect for fall gatherings.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, apple cider vinegar, salt, and black pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and caramelized, stirring occasionally.
Cooking Time: 20-25 minutes
Apple Cider Vinegar and Mustard Marinade
This marinade combines the tanginess of apple cider vinegar with the pungency of mustard, creating a unique flavor profile that’s perfect for grilled meats, vegetables, or as a dipping sauce.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together apple cider vinegar, mustard, olive oil, garlic, and thyme until smooth.
2. Season with salt and pepper to taste.
3. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None, as this is a marinade or sauce.
Apple Cider Vinegar Sourdough Starter
Create your own sourdough starter using apple cider vinegar, a natural and tangy twist on traditional sourdough starters. This recipe yields a healthy, bubbly starter perfect for baking delicious bread.
Ingredients:
– 1/2 cup warm water (around 90°F)
– 1/4 cup apple cider vinegar
– 1 tablespoon sugar
Instructions:
1. In a clean glass or ceramic container, combine warm water and apple cider vinegar. Stir to dissolve the vinegar.
2. Add sugar and stir until dissolved.
3. Cover the container with a cloth or plastic wrap and let it sit in a warm, draft-free place for 24-48 hours. The mixture will start to bubble and emit a sour smell, indicating fermentation has begun.
4. Once the starter is bubbly and active, discard half of it and add another 1/2 cup of warm water. Repeat this process every 24 hours for the next 5-7 days to feed and strengthen your starter.
Cooking Time: None required; simply let the mixture ferment over time.
Apple Cider Vinegar Candied Pecans
Elevate your snack game with these tangy and sweet candied pecans infused with the warmth of apple cider vinegar.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon water
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, apple cider vinegar, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in pecans and salt. Let cool slightly, allowing pecans to absorb the mixture.
4. Spread pecan mixture onto prepared baking sheet. Bake for 25-30 minutes or until caramelized and fragrant.
5. Remove from oven and let cool completely on wire rack.
Cooking Time: 25-30 minutes
Apple Cider Vinegar and Garlic Roasted Potatoes
Elevate your roasted potatoes with the tangy flavor of apple cider vinegar and pungency of garlic. This simple recipe yields crispy, flavorful spuds perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, minced garlic, salt, and pepper.
3. Add potato wedges to the bowl and toss to coat evenly.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Drizzle apple cider vinegar over the potatoes, tossing gently to combine.
6. Roast for 45-50 minutes or until potatoes are golden brown and crispy.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Apple Cider Vinegar Fermented Hot Sauce
Elevate the flavor of your dishes with this tangy and spicy hot sauce made by fermenting apple cider vinegar with hot peppers. This recipe is a great way to add depth and complexity to your favorite recipes.
Ingredients:
– 1 cup apple cider vinegar
– 1/2 cup chopped hot peppers (such as jalapeño or habanero)
– 1/4 cup water
– 1 tablespoon salt
Instructions:
1. Combine apple cider vinegar, chopped hot peppers, and water in a blender or food processor.
2. Blend until the mixture is smooth and the peppers are well chopped.
3. Transfer the mixture to a glass jar with a wide mouth.
4. Add salt and stir until dissolved.
5. Cover the jar with cheesecloth or a coffee filter to keep out contaminants.
6. Let the mixture ferment at room temperature (around 70°F to 75°F) for 2-3 weeks, shaking the jar every few days.
7. After fermentation, strain the hot sauce through a fine-mesh sieve or cheesecloth into another container.
Cooking Time: None! The fermentation process is done without cooking.
Apple Cider Vinegar Lemonade
This refreshing twist on traditional lemonade combines the tanginess of apple cider vinegar with the sweetness of fresh lemons, creating a unique and revitalizing drink perfect for warm weather.
Ingredients:
• 2 cups freshly squeezed lemon juice
• 1 cup honey syrup (1:1 honey and water, dissolved)
• 4 cups water
• 1/4 cup apple cider vinegar
• Ice cubes
• Fresh mint leaves or lemon slices for garnish (optional)
Instructions:
1. In a large pitcher, mix together the lemon juice and honey syrup until well combined.
2. Add the water to the pitcher and stir until dissolved.
3. Stir in the apple cider vinegar.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the Apple Cider Vinegar Lemonade over ice and garnish with fresh mint leaves or lemon slices, if desired.
Cooking Time: None (prep time: 10 minutes)
Apple Cider Vinegar Glazed Salmon
Elevate your seafood game with this simple yet flavorful recipe that combines the richness of salmon with the tanginess of apple cider vinegar. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider vinegar, honey, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze mixture evenly over both sides of the salmon.
5. Drizzle olive oil and sprinkle salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to add some zing to your cooking with these 18 tangy apple cider vinegar recipes! From a detox drink to help flush out toxins, to marinades and sauces for grilled meats and roasted vegetables, this collection has something for everyone. Try using apple cider vinegar as a substitute for sugar in your salad dressing or as a tangy addition to your BBQ sauce. With its natural health benefits and versatility in the kitchen, apple cider vinegar is the perfect ingredient to have on hand. Dive in and discover new ways to incorporate this healthy habit into your daily life!