Are you ready to elevate your dessert game? Look no further than puff pastry, the versatile and delicious ingredient that can be used to create a wide range of sweet treats. From classic tarts to innovative twists, puff pastry offers endless possibilities for creative bakers and dessert lovers alike. In this article, we’ll explore 18 mouthwatering puff pastry dessert recipes that are sure to satisfy your cravings and impress your friends.
From decadent chocolate desserts to fruity and refreshing options, our collection of puff pastry recipes is the perfect way to add some excitement to your baking routine. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to try something new and delicious. So go ahead, get creative, and let’s dive into the world of puff pastry desserts!
Apple Puff Pastry Tart with Cinnamon Glaze
Celebrate the flavors of fall with this delicious and easy-to-make tart, featuring tender apples wrapped in flaky puff pastry and topped with a sweet cinnamon glaze.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– Cinnamon glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on prepared baking sheet.
3. Arrange apple slices on one half of the pastry, leaving a 1/2-inch border.
4. Fold other half of pastry over apples, pressing edges to seal.
5. Brush pastry with cold butter.
6. Bake for 25-30 minutes or until golden brown.
Cinnamon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground cinnamon
Mix glaze ingredients until smooth. Drizzle over tart after baking and let cool before serving.
Chocolate Hazelnut Puff Pastry Twists
Elevate your snack game with these indulgent chocolate hazelnut puff pastry twists, perfect for a quick treat or party favor. With the combination of flaky pastry, rich chocolate, and nutty hazelnuts, you’ll be hooked from the first bite.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup hazelnuts, chopped
– 1/4 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into long, thin strips.
3. Mix chopped hazelnuts and softened butter in a bowl. Spoon mixture onto one end of each strip, leaving a 1-inch border at the other end.
4. Fold the non-hazelnut end over the filling to form a twist. Place twists on prepared baking sheet, leaving space between each.
5. Bake for 18-20 minutes or until golden brown. Allow to cool before drizzling with melted chocolate chips and sprinkling with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Strawberry Cream Cheese Puff Pastry Braid
A sweet and savory braid filled with the sweetness of strawberries, cream cheese, and flaky puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 cups sliced strawberries
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix cream cheese and granulated sugar until smooth. Fold in sliced strawberries.
4. Place the mixture along the center of the pastry, leaving a 1-inch border at either end.
5. Brush edges of pastry with beaten egg. Fold pastry over filling to form a braid, pressing gently to seal.
6. Place on prepared baking sheet and brush top with remaining egg wash.
7. Bake for 25-30 minutes or until golden brown. Dust with confectioners’ sugar, if desired.
Lemon Curd Puff Pastry Cups
These bite-sized pastry cups are filled with a tangy lemon curd and topped with a flaky puff pastry crust, perfect for a dessert or snack.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal pieces.
3. In a medium bowl, whisk together sugar, lemon juice, and butter until smooth. Beat in egg yolks and lemon zest.
4. Spoon about 1 tablespoon of lemon curd onto each pastry piece, leaving a 1/2-inch border around the edges.
5. Fold the pastry over the filling to form a triangle or shape of your choice. Place on prepared baking sheet.
6. Brush tops with egg wash (beaten egg mixed with a little water) and sprinkle with confectioners’ sugar.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Raspberry Almond Puff Pastry Galette
Raspberry Almond Puff Pastry Galette Recipe
This sweet and savory galette is perfect for a summer dessert or brunch gathering. Flaky puff pastry, juicy raspberries, and crunchy almonds come together to create a delightful treat.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together raspberries, sugar, cornstarch, and salt. Spread evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle almonds over the raspberries.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush melted butter over the pastry crust.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Caramelized Banana Puff Pastry Rolls
Sweet and flaky pastry filled with caramelized bananas, perfect as a breakfast treat or afternoon snack.
Ingredients:
– 1 package puff pastry, thawed
– 2 ripe bananas, sliced
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a separate pan, melt butter over medium heat. Add sliced bananas and cook until caramelized, stirring occasionally.
4. Spread the caramelized banana mixture evenly over one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges to seal.
6. Brush tops with beaten egg and sprinkle with sugar.
7. Bake for 20-22 minutes, or until golden brown.
Cooking Time: 20-22 minutes
Serve warm and enjoy!
Pumpkin Spice Puff Pastry Pinwheels
Add a touch of autumnal warmth to your snack game with these easy-to-make Pumpkin Spice Puff Pastry Pinwheels. Perfect for a quick breakfast on-the-go or a sweet treat any time of day.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup pumpkin puree
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together pumpkin puree, honey, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spread the pumpkin mixture evenly over the pastry, leaving a 1-inch border around edges.
5. Sprinkle with chopped walnuts if using.
6. Roll up pastry tightly but gently, starting from one long edge.
7. Cut into 1-inch pinwheels and place on prepared baking sheet.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Puff Pastry Dumplings
Elevate your snack game with these bite-sized blueberry puff pastry dumplings, perfect for a quick indulgence or as a sweet addition to any gathering.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix blueberries, granulated sugar, cornstarch, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon small mounds of the blueberry mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place dumplings on prepared baking sheet and bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar (optional). Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Peach and Honey Puff Pastry Turnovers
Elevate your dessert game with these effortless peach and honey puff pastry turnovers. Perfect for a warm summer evening or as a sweet treat any time of the year.
Ingredients:
– 1 package puff pastry, thawed
– 2 ripe peaches, diced
– 2 tbsp honey
– 1 tsp vanilla extract
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness.
3. In a bowl, mix together diced peaches, honey, and vanilla extract.
4. Spoon the peach mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place turnovers on prepared baking sheet and bake for 20-25 minutes or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar (optional).
Cook Time: 20-25 minutes
Nutella and Strawberry Puff Pastry Hearts
Create a romantic treat for your loved ones with these scrumptious Nutella and strawberry-filled puff pastry hearts.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 ripe strawberry, sliced
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut out heart shapes from the pastry using a cookie cutter or a knife.
4. In a small bowl, mix together Nutella and sliced strawberry.
5. Place a spoonful of the Nutella-strawberry mixture onto one half of each heart.
6. Fold the other half of the heart over the filling to form a triangle. Press the edges together to seal.
7. Brush the tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes, or until golden brown.
9. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 20-25 minutes
Cinnamon Sugar Puff Pastry Palmiers
These buttery pastry palmiers are infused with the warmth of cinnamon and sweetness of sugar, making them a perfect snack or dessert. With just a few simple ingredients and steps, you can create these delicious treats at home.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Mix sugar, cinnamon, and salt in a small bowl. Sprinkle mixture evenly over the pastry, leaving a 1-inch border around edges.
4. Fold the 1-inch borders over the sugar mixture, then roll out the pastry to a thickness of about 1/16 inch.
5. Cut into long, thin strips (about 1/2 inch wide).
6. Place strips on prepared baking sheet, leaving some space between each palmier.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cherry Cheesecake Puff Pastry Bites
Get ready to delight your taste buds with these Cherry Cheesecake Puff Pastry Bites! Flaky pastry, creamy cheesecake, and sweet cherry filling come together in a bite-sized treat that’s sure to please.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a medium bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla extract.
4. Spoon a small amount of cheesecake mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Top with a spoonful of cherry filling. Fold other half of pastry over filling to form a triangle or square shape. Seal edges by pressing gently with a fork.
6. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Pineapple Coconut Puff Pastry Pockets
Pineapple Coconut Puff Pastry Pockets: A sweet and savory treat that combines the flavors of tropical pineapple and creamy coconut with flaky puff pastry.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup of pineapple chunks
– 1/2 cup of shredded coconut
– 2 tablespoons of unsalted butter, melted
– 1 tablespoon of honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together pineapple chunks and shredded coconut.
4. Spoon the pineapple-coconut mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush tops with melted butter and sprinkle with salt to taste.
7. Place pockets on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Dark Chocolate Raspberry Puff Pastry Pillows
Elevate your dessert game with these indulgent and easy-to-make pillows, bursting with dark chocolate and fresh raspberries. Perfect for a special occasion or as a sweet surprise.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup fresh raspberries
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, approximately 3 inches per side.
3. Place a small spoonful of dark chocolate chips in the center of each square. Top with fresh raspberries and sprinkle with granulated sugar.
4. Fold the puff pastry over the filling, forming a triangle or square shape. Press edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Place pillows on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pear and Ginger Puff Pastry Tartlets
These bite-sized tartlets combine the tender sweetness of pears with the spicy warmth of ginger, all wrapped up in a flaky puff pastry crust. Perfect as an appetizer or dessert, they’re sure to impress your guests.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears (Bartlett or Anjou), peeled and thinly sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal pieces and place on prepared baking sheet, leaving space between each piece.
4. In a small bowl, mix together sugar, honey, ginger, and salt. Arrange pear slices on top of each pastry square, leaving a 1-inch border around the edges.
5. Fold edges of puff pastry up over the pears to form a crust, pressing gently to seal.
6. Brush tops with a little water and sprinkle with confectioners’ sugar.
7. Bake for 25-30 minutes or until golden brown.
Tiramisu Puff Pastry Napoleon
Experience the perfect combination of creamy tiramisu and flaky puff pastry with this elegant dessert. This show-stopping Napoleon is sure to impress your guests at any gathering.
Ingredients:
– 1 package puff pastry, thawed
– 12-16 ladyfingers
– 1 cup mascarpone cheese
– 1/2 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1 tablespoon granulated sugar
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and cut into long rectangles.
2. In a separate bowl, whisk together mascarpone cheese, heavy cream, cocoa powder, coffee powder, and sugar until smooth.
3. Dip each ladyfinger into the mascarpone mixture for about 3-5 seconds on each side. They should be soft and pliable.
4. Assemble the Napoleon by placing a layer of ladyfingers on one half of the pastry, leaving a 1/2-inch border around the edges. Top with another layer of pastry.
5. Repeat steps 3-4 two more times, finishing with a layer of pastry on top.
6. Brush the top of the pastry with a little water and bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Black Forest Puff Pastry Swirls
Elevate your brunch or dessert game with these decadent Black Forest Puff Pastry Swirls, packed with the rich flavors of chocolate and cherries.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon cherry jam or preserves
– 1/2 cup pitted cherries, chopped
– 1/4 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together confectioners’ sugar, cocoa powder, and salt. Sprinkle evenly over the pastry, leaving a 1-inch border around edges.
4. Drizzle heavy cream over the chocolate mixture, followed by cherry jam or preserves.
5. Top with chopped cherries and dark chocolate chips.
6. Roll the pastry into a tight log, starting from one of the long edges. Cut into 12 equal pieces.
7. Place swirls on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mixed Berry Puff Pastry Cobbler
This sweet and tangy dessert combines fresh mixed berries with flaky puff pastry for a delightful twist on the classic cobbler. Perfect for warm weather gatherings or as a simple yet impressive dessert for any occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup heavy cream or whole milk
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together berries, sugar, cornstarch, and lemon juice.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon berry mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Brush edges with beaten egg for glazing.
6. Fold other half of pastry over filling and press edges to seal.
7. Cut a few slits in the top crust for steam release.
8. Bake for 40-45 minutes or until golden brown.
Summary
Indulge in a world of sweet delights with these 18 delectable puff pastry dessert recipes that will leave you craving for more! From classic combinations like apple and cinnamon to unique twists like Nutella and strawberry, there’s something for every palate. Treat yourself to a strawberry cream cheese braid, or surprise your loved ones with caramelized banana rolls. Whether you’re in the mood for something fruity, nutty, or chocolatey, these puff pastry desserts are sure to satisfy your sweet tooth.