Get ready to take your steaks to the next level with these 18 savory steak seasoning recipes! Whether you’re a seasoned grill master or just looking for a new way to add some flavor to your favorite cut of meat, we’ve got you covered. From classic garlic and herb combinations to bold and adventurous flavors like coffee-crusted and ancho chili-infused, there’s something on this list for everyone.
In the following pages, we’ll take you on a culinary journey through the world of steak seasonings, sharing recipes that are sure to become new favorites. Whether you’re in the mood for something smoky and spicy or fresh and herbaceous, these 18 steak seasoning recipes will guide you every step of the way. So why wait? Let’s get cooking!
Classic Garlic Herb Steak Seasoning
Classic Garlic Herb Steak Seasoning Recipe
Add a burst of flavor to your steaks with this simple yet effective seasoning blend. This recipe combines the pungency of garlic, the brightness of herbs, and a hint of savory goodness.
Ingredients:
– 2 tablespoons dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine the oregano, thyme, garlic powder, paprika, salt, and pepper.
2. Mix well until the ingredients are evenly blended.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time: None needed! This seasoning is ready to use straight away.
Tips:
– Rub the seasoning blend onto both sides of your steak before grilling, pan-frying, or oven-roasting.
– Adjust the amount to taste – some people prefer a stronger garlic flavor, while others like it more subtle.
– Try using this seasoning on chicken, pork chops, or vegetables for added flavor.
Smoky Paprika Steak Rub
Elevate your steak game with this flavorful rub that combines the smokiness of paprika with a hint of spice and herbs.
Ingredients:
– 2 tbsp smoked paprika
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
Instructions:
1. In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Mix until well combined.
3. Rub the mixture all over your steak, making sure to coat evenly.
4. Let the steak sit at room temperature for 30 minutes before cooking.
Cooking Time:
– Grill or pan-fry steak to desired doneness.
Tips: Use this rub on any type of steak you like, and adjust the amount according to the size of your steak. You can also use it as a marinade by letting the steak sit for 2-4 hours before cooking.
Coffee-Crusted Steak Seasoning
Elevate your steak game with this unique and aromatic coffee-crusted seasoning blend.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon instant espresso powder
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the brown sugar, espresso powder, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
2. Rub the coffee-crusted seasoning blend all over your steak (to taste), making sure to coat it evenly.
3. Let the seasoned steak sit at room temperature for 30 minutes before cooking.
Cooking Time:
– Grilled or pan-seared steak: 4-6 minutes per side, or until cooked to desired level of doneness.
– Oven-roasted steak: 12-15 minutes, or until cooked to desired level of doneness.
Spicy Cajun Steak Rub
Add a bold kick to your steak with this spicy Cajun seasoning blend. Perfect for grilling or pan-frying, this rub combines the flavors of Louisiana’s famous Cajun cuisine.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon ground cumin
– 1 tablespoon chili powder
– 1/2 teaspoon ground cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill or pan to medium-high heat.
2. In a small bowl, mix together all ingredients until well combined.
3. Rub the seasoning blend evenly onto both sides of your steak (about 1-2 teaspoons per side).
4. Cook steak to desired level of doneness, about 4-6 minutes per side for medium-rare.
5. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 8-12 minutes
Montreal Steak Seasoning Copycat
Elevate your grilled meats with a flavorful blend of spices reminiscent of the famous Montreal-style steak seasonings. This easy-to-make recipe is a perfect substitute for store-bought versions, offering a rich and savory flavor profile.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1/2 tablespoon black pepper
– 1/2 tablespoon cayenne pepper (optional)
– 1/4 cup coriander
Instructions:
1. In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Mix well until the spices are evenly blended.
3. Add the coriander to the mixture and stir until fully incorporated.
Cooking Time: None! This seasoning is ready to use immediately.
Tips:
– Use this blend on steaks, burgers, chicken, or pork for added flavor.
– Store leftovers in an airtight container for up to 6 months.
Rosemary Balsamic Steak Marinade
Elevate your steak game with this aromatic and flavorful marinade, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup olive oil
– 1/4 cup balsamic vinegar
– 2 tablespoons fresh rosemary leaves, chopped
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, balsamic vinegar, rosemary, garlic, and mustard.
2. Blend until smooth, then season with salt and pepper.
3. Place steak (preferably 1-2 pounds) in a large zip-top plastic bag or a shallow dish.
4. Pour marinade over the steak, turning to coat evenly.
5. Seal bag or cover dish with plastic wrap.
6. Refrigerate for at least 30 minutes or up to 24 hours.
Cooking Time:
– Grill or broil steak to desired doneness (medium-rare: 8-10 minutes).
– Let rest for 5-10 minutes before slicing and serving.
Enjoy your deliciously marinated rosemary balsamic steak!
Peppercorn and Mustard Steak Rub
Elevate your steak game with this bold and flavorful rub that combines the pungency of peppercorns with the tanginess of mustard. Perfect for grilling or pan-searing, this rub adds a depth of flavor to any cut of steak.
Ingredients:
– 2 tablespoons coarse black peppercorns
– 1 tablespoon whole brown mustard seeds
– 1 tablespoon granulated garlic powder
– 1 tablespoon paprika
– 1 teaspoon salt
– 1/2 teaspoon ground coriander
Instructions:
1. Grind the peppercorns into a fine powder using a spice grinder or mortar and pestle.
2. In a small bowl, mix together the powdered peppercorns, mustard seeds, garlic powder, paprika, salt, and coriander until well combined.
3. Sprinkle the rub evenly over both sides of your steak, making sure to coat it thoroughly.
4. Let the steak sit for 30 minutes to allow the flavors to penetrate before cooking.
Cooking Time:
– Grilling: 4-6 minutes per side, or until desired level of doneness is reached
– Pan-searing: 3-5 minutes per side, or until desired level of doneness is reached
Brown Sugar and Chili Steak Seasoning
Elevate your steak game with this sweet and spicy seasoning blend that combines the richness of brown sugar with a kick of chili heat. This recipe is perfect for grilled or pan-seared steaks, adding depth and complexity to any meal.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together brown sugar, chili powder, paprika, garlic powder, salt, and black pepper until well combined.
2. Sprinkle the seasoning blend evenly over both sides of your steak, making sure to coat it thoroughly.
3. Grill or pan-sear your steak to desired doneness, about 4-6 minutes per side for medium-rare.
Cooking Time: 8-12 minutes total
Lemon Pepper Steak Seasoning
Elevate your steak game with this bright and citrusy seasoning blend, perfect for grilling or pan-frying.
Ingredients:
– 2 tablespoons black pepper, freshly ground
– 1 tablespoon lemon zest (about 1 lemon)
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt to taste
Instructions:
1. In a small bowl, combine the black pepper, lemon zest, garlic powder, and paprika.
2. Mix well until the ingredients are evenly blended.
3. Taste and adjust the seasoning as needed. You may want to add a pinch of salt or more lemon zest to your liking.
Cooking Time: None (this is a seasoning blend only)!
Use this Lemon Pepper Steak Seasoning on your favorite steak cut, from ribeye to filet mignon. Simply sprinkle it over both sides of the steak before grilling or pan-frying, and serve with your favorite sides and condiments.
Asian-Inspired Soy Ginger Steak Rub
Elevate your steak game with this aromatic rub that combines the bold flavors of soy sauce and ginger for a savory and umami-rich experience. Perfect for grilled or pan-seared steaks, this recipe is sure to impress!
Ingredients:
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. In a small bowl, combine soy sauce, grated ginger, brown sugar, sesame oil, black pepper, and garlic powder.
2. Rub the mixture all over your steak (preferably to taste).
3. Let the steak sit at room temperature for 30 minutes before cooking.
4. Grill or pan-sear the steak to desired level of doneness.
5. Cook for approximately 4-6 minutes per side for medium-rare.
Cooking Time: 8-12 minutes total
Herbes de Provence Steak Seasoning
Add a taste of French countryside to your steaks with this classic blend of herbs and spices, reminiscent of the sun-kissed fields of Provence. This seasoning is perfect for grilling or pan-frying steaks to perfection.
Ingredients:
– 2 tablespoons dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon dried oregano
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine thyme, rosemary, oregano, garlic powder, and paprika.
2. Mix well until the herbs are evenly blended.
3. Store the seasoning in an airtight container at room temperature for up to 6 months.
To use:
1. Preheat grill or skillet to medium-high heat.
2. Rub both sides of steak with Herbes de Provence Steak Seasoning, making sure to coat evenly.
3. Cook steak to desired level of doneness, about 4-5 minutes per side for medium-rare.
4. Let steak rest before serving.
Cooking Time: About 8-10 minutes total cooking time, depending on thickness and desired doneness.
Garlic Butter Steak Rub
Elevate your steak game with this simple yet flavorful rub that combines the richness of garlic and butter.
Ingredients:
– 2 cloves of garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1 tablespoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the minced garlic and softened butter until well combined.
2. Add the paprika, salt, and black pepper to the bowl and stir until a smooth paste forms.
3. Rub the mixture all over your steak of choice (such as ribeye or filet mignon), making sure to coat it evenly.
4. Let the steak sit at room temperature for 30 minutes before grilling or pan-frying.
Cooking Time:
– Grill: 4-6 minutes per side, or until desired level of doneness is reached
– Pan-fry: 3-5 minutes per side, or until desired level of doneness is reached
Ancho Chili and Cocoa Steak Seasoning
This bold and aromatic seasoning blend combines the rich flavors of ancho chilies and dark cocoa to elevate your steak game. Perfect for grilled or pan-seared steaks, this recipe makes a great addition to any meal.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground ancho chili
– 1 tablespoon brown sugar
– 1 tablespoon dark cocoa powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine chili powder, ancho chili, brown sugar, cocoa powder, smoked paprika, and garlic powder.
2. Mix well until evenly blended.
3. Use immediately or store in an airtight container for up to 6 months.
Cooking Time: None (this is a seasoning blend only)
Jamaican Jerk Steak Seasoning
This aromatic seasoning blend combines the bold flavors of Jamaica with the richness of your favorite steak dish. Perfect for grilling or pan-frying, this jerk seasoning adds a depth of flavor that’s sure to please.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cinnamon, nutmeg, and cayenne pepper.
2. Mix well until the spices are fully incorporated.
3. Add salt and black pepper to taste, mixing again to combine.
Cooking Time:
– 4-6 minutes per side for grilling or pan-frying
Tips:
– Rub the seasoning blend all over your steak before cooking for maximum flavor.
– Adjust the level of heat to your liking by adding more or less cayenne pepper.
Tuscan-Style Herb Steak Rub
Elevate your steak game with this aromatic rub inspired by the rolling hills of Tuscany. This blend of fresh herbs and spices adds a depth of flavor to any cut of beef.
Ingredients:
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small bowl, combine rosemary, thyme, garlic powder, paprika, salt, black pepper, and red pepper flakes (if using).
2. Rub the mixture all over your steak, making sure to coat evenly.
3. Let the steak sit at room temperature for 30 minutes before cooking.
4. Grill or pan-fry the steak to desired doneness.
Cooking Time:
– Rare: 4-5 minutes per side
– Medium-rare: 5-6 minutes per side
– Medium: 7-8 minutes per side
Maple Bourbon Steak Seasoning
Elevate your steak game with this sweet and savory seasoning blend, perfect for grilling or pan-searing.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon pure maple syrup
– 1 teaspoon bourbon whiskey (optional)
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together brown sugar, maple syrup, and bourbon whiskey (if using).
2. Add smoked paprika, garlic powder, and onion powder. Whisk until well combined.
3. Season your steak with the mixture, making sure to coat evenly.
4. Let the seasoning sit on the steak for at least 30 minutes before cooking.
5. Grill or pan-sear the steak according to your preference.
Cooking Time:
– Grilling: 4-6 minutes per side for medium-rare
– Pan-searing: 3-4 minutes per side for medium-rare
Red Wine and Thyme Steak Marinade
Elevate your steak game with this rich and flavorful marinade that combines the boldness of red wine with the earthiness of thyme. Perfect for a special occasion or a cozy night in, this marinade is sure to impress.
Ingredients:
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together red wine, olive oil, thyme, garlic, and mustard.
2. Place steak of your choice (such as ribeye or strip loin) in a large ziplock bag or shallow dish.
3. Pour marinade over the steak, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap; refrigerate for at least 2 hours or overnight.
5. Preheat grill or skillet to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
6. Cook steak to desired level of doneness (8-12 minutes per side for medium-rare).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 10-15 minutes
Five-Spice Steak Seasoning
Elevate your steak game with this aromatic blend of five spices, perfect for grilled or pan-seared steaks.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon ground cinnamon
– 1 tablespoon ground cloves
– 1 tablespoon ground ginger
– 1 tablespoon black pepper
– 1/2 teaspoon salt
Instructions:
1. In a small bowl, combine brown sugar, cinnamon, cloves, and ginger.
2. Mix well to ensure spices are evenly blended.
3. Add black pepper and salt; stir until combined.
Cooking Time:
– No cooking required! Simply sprinkle the seasoning blend on your steak before grilling or pan-searing.
Tips:
– Adjust the amount of each spice to suit your personal taste preferences.
– Use this seasoning blend on other proteins, such as chicken or pork chops, for added flavor.
– Store any leftover seasoning in an airtight container at room temperature for up to 6 months.
Summary
Get ready to elevate your steak game with these 18 savory seasoning recipes! From classic garlic herb to spicy Cajun rubs, and from Asian-inspired soy ginger to Tuscan-style herb blends, there’s something for every palate. Try the smoky paprika rub for a bold flavor or the lemon pepper seasonings for a bright and citrusy taste. Whether you’re looking for a quick marinade or a long-simmered rub, these recipes have got you covered. Impress your friends and family with these delicious and easy-to-make steak seasonings!