Are you a fan of warm, comforting spices and sweet treats? Then you’re in luck! Cinnamon is one of the most popular baking spices out there, and it pairs perfectly with cookies. From classic sugar cookies to soft and chewy snickerdoodles, we’ve got 20 mouth-watering cinnamon cookie recipes that are sure to become new favorites.
In this article, we’ll take you on a culinary journey through the world of cinnamon cookies, sharing a variety of unique and delicious flavors to satisfy your cravings. Whether you’re a fan of classic combinations or bold twists, we’ve got something for everyone. So grab your mixing bowl and let’s get baking!
Classic Cinnamon Sugar Cookies
A sweet and comforting treat that’s perfect for any occasion, these classic cinnamon sugar cookies are a staple in many cookie jars.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– Cinnamon sugar (a mix of granulated sugar and cinnamon) for coating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Coat cookies with cinnamon sugar. Place on prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Soft Cinnamon Roll Cookies
Soft Cinnamon Roll Cookies: A Sweet Treat with a Twist!
These soft and chewy cookies are infused with the warmth of cinnamon and topped with a sweet glaze, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cinnamon in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Cinnamon Snickerdoodle Cookies
These classic cookies are a perfect treat for any time of year. With their sweet and spicy flavors, they’re sure to become a favorite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon sugar (see notes)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch in diameter. Then, roll each ball in cinnamon sugar to coat.
6. Place balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Brown Butter Cinnamon Cookies
These soft and chewy cookies are infused with the deep flavor of browned butter and the warmth of cinnamon, making them a perfect treat for any time of day.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– Salt, to taste
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma.
3. Remove from heat and whisk in sugar until dissolved. Let cool slightly.
4. Whisk in eggs one at a time, then stir in vanilla extract.
5. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
6. Add the brown butter mixture to the dry ingredients and mix until just combined.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Cinnamon Chocolate Chip Cookies
Sweet and spicy, these Cinnamon Chocolate Chip Cookies combine the warmth of cinnamon with the richness of chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Oatmeal Raisin Cookies
These chewy cookies combine the comforting flavors of cinnamon and oatmeal with sweet raisins, perfect for a cozy afternoon treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy.
4. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients and raisins until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Shortbread Cookies
Sweet and buttery shortbread cookies infused with the warmth of cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 tablespoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in cinnamon and vanilla extract.
5. Turn dough out onto a lightly floured surface and gently knead a few times until it comes together.
6. Roll out to 1/8-inch thickness. Cut into desired shapes using a cookie cutter or glass.
7. Place on prepared baking sheet, leaving about 1 inch between each cookie.
8. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Cinnamon Crinkle Cookies
Add a warm touch to your baking with these soft, chewy cinnamon crinkle cookies. The perfect treat for any time of day or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Roll dough into balls, then roll each ball in confectioners’ sugar to coat.
6. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes per batch
Cinnamon Pecan Sandies
These sweet and savory cookies are perfect for a cozy afternoon treat or as a thoughtful gift. The combination of cinnamon, pecans, and buttery shortbread is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped pecans
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking soda, and salt.
3. Add softened butter and mix until a dough forms. Fold in chopped pecans.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 18-20 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Cinnamon Maple Glazed Cookies
Sweeten up your day with these soft-baked cookies infused with the warmth of cinnamon and the richness of maple syrup, topped with a sticky glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup pure maple syrup
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in maple syrup and egg.
4. Gradually mix in the dry ingredients until a dough forms. Drop rounded tablespoonfuls onto prepared baking sheet.
5. Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
6. To make the glaze, whisk together 1/4 cup powdered sugar and 2 tbsp maple syrup. Drizzle over cooled cookies.
Cooking Time: 12-14 minutes
Cinnamon Apple Spice Cookies
Warm up with the cozy aroma of cinnamon and the sweetness of apples in these delicious Cinnamon Apple Spice Cookies!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup diced apples (about 2 medium-sized)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and cloves in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by diced apples.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cinnamon Honey Cookies
These sweet and spicy cookies are perfect for a cozy afternoon treat or as a thoughtful gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add honey and mix until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Cream Cheese Cookies
These soft and chewy cookies are infused with the warmth of cinnamon and the tanginess of cream cheese, perfect for a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup cream cheese, softened
– 1 tsp ground cinnamon
– 1/4 cup chopped walnuts (optional)
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in cream cheese until smooth.
4. Add cinnamon and mix well. Gradually add flour mixture and mix until combined.
5. Stir in chopped walnuts, if using.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Cinnamon Swirl Cookies
Warm up with a sweet treat that combines the comfort of cinnamon rolls with the convenience of cookies. These Cinnamon Swirl Cookies are soft, chewy, and packed with a delicious cinnamon sugar flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients and mix until just combined.
5. Stir in cinnamon.
6. Roll dough into balls, then flatten slightly onto prepared baking sheet. Leave about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cinnamon Molasses Cookies
These soft and chewy cookies are infused with the warm, comforting flavors of cinnamon and molasses. Perfect for a cozy evening or a holiday treat, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Beat in eggs one at a time.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Cinnamon Almond Biscotti
A classic Italian cookie, biscotti are perfect for dipping in coffee or tea. These Cinnamon Almond Biscotti combine the warmth of cinnamon with the crunch of almonds and a hint of sweetness.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup (30g) sliced almonds
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
3. Add sliced almonds, milk, and beaten egg to the dry ingredients. Mix until a dough forms.
4. Divide dough in half and shape each half into a log about 12 inches (30cm) long.
5. Place logs on prepared baking sheet, leaving about 2 inches (5cm) of space between them.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes before slicing into thick rounds.
Cooking Time: 25-30 minutes
Cinnamon Espresso Cookies
Elevate your cookie game with these aromatic Cinnamon Espresso Cookies, infused with the warmth of cinnamon and the richness of espresso. These soft-baked treats are perfect for a cozy afternoon or as a special gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon instant espresso powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon vanilla extract
– Optional: chopped pecans or walnuts for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cinnamon, and espresso powder.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Cinnamon Toffee Cookies
These chewy cookies are infused with the warmth of cinnamon and the sweetness of toffee bits, making them a perfect treat for any occasion. With just a few ingredients and simple steps, you can have these delicious cookies fresh from your oven in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in toffee bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Gingerbread Cookies
Warm up your holiday season with these soft-baked cinnamon gingerbread cookies, infused with the comforting aromas of ginger and cinnamon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tablespoon molasses
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and molasses.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are just slightly soft.
Cooking Time: 10-12 minutes
Cinnamon White Chocolate Cookies
These soft and chewy cookies are infused with the warmth of cinnamon and the creaminess of white chocolate, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup white chocolate chips
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cinnamon in a medium bowl.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in white chocolate chips and nuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge in the warmth and comfort of cinnamon with these 20 delicious cookie recipes! From classic sugar cookies to innovative swirls, each recipe features the irresistible flavor of cinnamon. Try Soft Cinnamon Roll Cookies for a sweet breakfast treat or Brown Butter Cinnamon Cookies for a nutty twist. Add some crunch with Cinnamon Pecan Sandies or go bold with Cinnamon Espresso Cookies. Whether you’re in the mood for something sweet and simple or unique and adventurous, these recipes are sure to satisfy your cinnamon cravings.