Are you tired of the same old boring weeknight meals? Do you struggle to find time to cook a healthy and delicious dinner after a long day? Look no further! Slow cooker salmon recipes are here to save the day. Not only do they offer a convenient and easy way to prepare a meal, but they also provide a variety of flavors and textures that will satisfy even the pickiest of eaters.
In this article, we’ll be exploring 18 mouth-watering slow cooker salmon recipes that are perfect for busy weeknights. From classic honey garlic to spicy Cajun, and from creamy chowders to flavorful teriyaki glazes, there’s something for everyone in this collection of recipes.
Whether you’re a seasoned cook or just starting out, these slow cooker salmon recipes are sure to become a staple in your kitchen rotation. So go ahead, get started, and let the magic of the slow cooker work its wonders!
Slow Cooker Honey Garlic Salmon
This sweet and savory slow cooker salmon recipe is a perfect way to cook healthy fish with minimal effort. With only a few ingredients, you’ll have a delicious and tender salmon dish ready in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, whisk together honey, garlic, soy sauce, chicken broth, brown sugar, and thyme.
2. Add the salmon fillets to the slow cooker, making sure they’re fully coated with the glaze.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-5 hours
Creamy Slow Cooker Salmon Chowder
This hearty chowder is a perfect blend of creamy comfort food and flavorful seafood, all made easy with the help of your slow cooker. With just a few simple ingredients, you can create a warm and satisfying meal for any occasion.
Ingredients:
– 1 lb salmon fillets, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine butter, onion, garlic, salmon, corn, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and diced tomatoes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Lemon Butter Salmon
A bright and citrusy twist on traditional salmon recipes, this slow cooker dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together softened butter, lemon juice, garlic, and thyme until well combined.
3. Place salmon fillets in the slow cooker.
4. Pour lemon butter mixture evenly over the salmon.
5. Season with salt and pepper to taste.
6. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Teriyaki Salmon with Vegetables
Get ready to savor a delicious and healthy meal with this easy-to-make Slow Cooker Teriyaki Salmon with Vegetables recipe. This dish is perfect for a busy day when you want to come home to a flavorful and nutritious dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and vegetable oil.
3. Place salmon fillets in the slow cooker. Pour the teriyaki mixture over the salmon.
4. Add sliced onion and bell peppers on top of the salmon.
5. Sprinkle garlic over the vegetables.
6. Season with salt and pepper to taste.
7. Cook for 2-3 hours or until the salmon is cooked through.
Cooking Time: 2-3 hours
Slow Cooker Maple Dijon Salmon
This recipe is a perfect combination of sweet and savory flavors, with the tender salmon fillets cooked to perfection in a slow cooker. The maple syrup and Dijon mustard add a rich and tangy flavor profile that will leave you wanting more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the slow cooker to low heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place the salmon fillets in the slow cooker and brush the top of each fillet with the maple-Dijon mixture.
4. Season with salt and pepper to taste.
5. Cook on low for 2-1/2 hours or high for 1-1/2 hours, or until the salmon is cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Salmon and Rice Pilaf
A flavorful and easy-to-make meal that combines the richness of salmon with the comfort of a creamy rice pilaf.
Ingredients:
– 1 lb salmon fillet, skin removed
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. In a slow cooker, combine rice, chicken broth, diced tomatoes, parsley, salt, and pepper. Stir well.
2. Place the salmon fillet on top of the rice mixture.
3. Drizzle olive oil over the salmon.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. If desired, sprinkle shredded cheddar cheese on top of the salmon during the last 30 minutes of cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Salmon with Creamy Dill Sauce
A delicious and easy-to-make recipe that combines the flavors of salmon, cream, and dill for a mouthwatering meal. This slow cooker recipe is perfect for busy days when you need a quick and satisfying dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup heavy cream
– 1/4 cup chopped fresh dill
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together heavy cream, chopped dill, olive oil, garlic, salt, and pepper.
3. Place salmon fillets in the slow cooker and pour the creamy dill sauce over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Asian Glazed Salmon
Elevate your salmon game with this easy-to-make slow cooker recipe that combines the rich flavors of soy sauce, brown sugar, and ginger. Perfect for a stress-free dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp grated fresh ginger
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp sesame oil
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together soy sauce, brown sugar, ginger, and garlic.
3. Place the salmon fillets in the slow cooker. Drizzle with olive oil and sprinkle with the soy sauce mixture.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. In the last 30 minutes of cooking, stir in sesame oil.
6. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Salmon Tacos with Mango Salsa
Transform your taco Tuesday into a flavorful fiesta with this effortless slow cooker recipe. Salmon, mango, and spices come together to create a delightful twist on traditional tacos.
Ingredients:
– 1 lb salmon fillet
– 1 can diced tomatoes with green chilies
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Mango Salsa (see below)
– Optional toppings: avocado, sour cream, cilantro, lime wedges
Slow Cooker Instructions:
1. Place salmon fillet in the slow cooker.
2. Add diced tomatoes with green chilies, chopped onion, garlic, cumin, smoked paprika, salt, and pepper on top of the salmon.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the cooked salmon with two forks.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt, to taste
Combine all ingredients in a bowl. Serve with cooked salmon and tortillas.
Slow Cooker Salmon and Potato Stew
A hearty and flavorful stew that’s perfect for a chilly evening. With the convenience of your slow cooker, you can come home to a warm and comforting meal that’s ready to devour.
Ingredients:
– 1 pound salmon fillet, skin removed
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the salmon fillet, potatoes, onion, garlic, chicken broth, water, and olive oil to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Mediterranean Salmon with Olives
Slow Cooker Mediterranean Salmon with Olives
Experience the flavors of the Mediterranean in this simple yet impressive slow cooker recipe, featuring succulent salmon fillets infused with the richness of olives and herbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pitted green olives
– 1/2 cup Kalamata olives
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Season the salmon fillets with salt and pepper.
2. In a slow cooker, combine olives, parsley, garlic, lemon juice, and olive oil.
3. Add the salmon fillets on top of the olive mixture.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 2-5 hours (low) or 1-3 hours (high)
Slow Cooker Salmon Alfredo Pasta
This recipe combines the flavors of rich alfredo sauce, tender salmon, and perfectly cooked pasta, all made easy with the help of a slow cooker. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound salmon fillet
– 8 oz fettuccine pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup heavy cream
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a slow cooker, combine the cooked salmon, Alfredo sauce, heavy cream, salt, and pepper. Stir gently to combine.
3. Add the cooked fettuccine pasta to the slow cooker and stir until well coated with the creamy sauce.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Just before serving, sprinkle with chopped parsley and Parmesan cheese (if using).
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Spicy Cajun Salmon
Add a kick of flavor to your salmon with this simple and delicious slow cooker recipe. Perfect for a weeknight dinner or a weekend brunch, this spicy cajun salmon is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
Instructions:
1. In the slow cooker, whisk together Cajun seasoning, hot sauce, and brown sugar.
2. Add the salmon fillets to the mixture, skin side down (if they have skin).
3. Drizzle olive oil over the fish.
4. Top with sliced onion and minced garlic.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 3-8 hours
Slow Cooker Salmon with Lemon Herb Butter
This recipe yields a moist and flavorful salmon dish infused with the brightness of lemon and the subtlety of herbs, all thanks to the magic of slow cooking.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together softened butter, lemon juice, parsley, dill, and Dijon mustard.
3. Place salmon fillets in the slow cooker.
4. Top each fillet with about 1-2 tbsp of the lemon herb butter.
5. Season with salt and pepper to taste.
6. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Salmon and Corn Chowder
This comforting recipe combines the rich flavors of salmon and corn with creamy potatoes, onions, and garlic, all slow-cooked to perfection. Perfect for a cozy evening meal or as a main course for a gathering.
Ingredients:
– 1 lb salmon fillet, skin removed
– 2 cups frozen corn kernels
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced potatoes (about 2 medium-sized)
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place salmon fillet in the slow cooker.
2. Add corn kernels, chopped onion, minced garlic, and diced potatoes on top of the salmon.
3. Pour in chicken broth and heavy cream. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the cooked salmon and flake it into bite-sized pieces. Return to the slow cooker and stir to combine.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Salmon with Ginger Soy Glaze
This recipe is a flavorful and effortless way to cook salmon in the slow cooker, perfect for busy weeknights or special occasions. The ginger soy glaze adds a sweet and savory element that complements the rich flavor of the salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
Instructions:
1. In the slow cooker, whisk together soy sauce, honey, grated ginger, garlic, and brown sugar.
2. Place the salmon fillets on top of the glaze mixture in the slow cooker.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in sesame oil.
5. Serve warm with steamed vegetables and cooked rice.
Cooking Time: 2-5 hours
Slow Cooker Salmon and Quinoa Bowl
This hearty recipe combines the flavors of tender salmon, nutty quinoa, and savory vegetables for a nutritious and satisfying meal.
Ingredients:
– 1 lb salmon fillet (wild-caught or farmed)
– 1 cup quinoa
– 2 cups water
– 1 red bell pepper, sliced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, dill, or basil)
Instructions:
1. Cook quinoa according to package instructions using 2 cups of water. Set aside.
2. In the slow cooker, combine salmon fillet, red bell pepper, onion, garlic, and olive oil.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Fluff cooked quinoa with a fork and stir in any accumulated liquid.
5. Serve the salmon mixture over the quinoa bowl, garnished with chopped fresh herbs if desired.
Cooking Time: 2-6 hours
Servings: 4-6
Slow Cooker Salmon with Coconut Curry Sauce
This recipe is a flavorful and aromatic twist on traditional salmon, featuring the creamy richness of coconut curry sauce. Perfect for a busy weeknight dinner or special occasion, this slow cooker dish is easy to prepare and requires minimal effort.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 can coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix curry powder, cumin, turmeric, salt, and pepper.
3. Place salmon fillets in the slow cooker. Sprinkle curry mixture evenly over the fish.
4. Pour in coconut milk and add garlic. Stir gently to combine.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Garnish with cilantro, if desired. Serve hot with rice or noodles.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Summary
Discover 18 mouth-watering slow cooker salmon recipes perfect for busy weeknights. From classic flavors like honey garlic and lemon butter to international-inspired dishes like teriyaki and Mediterranean, there’s something for everyone. These easy-to-make recipes are sure to please even the pickiest eaters, and can be served with a variety of sides, from rice pilaf to quinoa bowls. Whether you’re a busy professional or a parent on-the-go, these slow cooker salmon recipes will become your new go-to dinner solution.