Are you tired of the same old dinner routine? Look no further! Ground chicken casseroles are a busy cook’s best friend, offering a quick and easy solution to weeknight meals. With their hearty, comforting flavors and versatility, it’s no wonder why they’re a staple in many households.
In this article, we’ll be sharing 20 delicious ground chicken casserole recipes that are perfect for busy weeknights. From classic comfort foods like cheesy ground chicken and rice casserole to international-inspired dishes like Mexican ground chicken tortilla casserole, there’s something for everyone on this list. Whether you’re a fan of spicy flavors or creamy sauces, we’ve got you covered.
So grab your apron, preheat your oven, and get ready to mix up some mouthwatering meals with these 20 scrumptious ground chicken casseroles!
Cheesy Ground Chicken and Rice Casserole
This comforting casserole combines the flavors of ground chicken, creamy sauce, and fluffy rice for a satisfying meal.
Ingredients:
– 1 lb ground chicken
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in frozen peas and carrots, cream of mushroom soup, milk, salt, and pepper.
5. In a large mixing bowl, combine cooked rice and chicken mixture.
6. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
7. Drizzle olive oil over the cheese.
8. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Mexican Ground Chicken Tortilla Casserole
This hearty casserole combines the flavors of Mexico with the convenience of a tortilla-filled dish, perfect for a weeknight dinner or special occasion. With ground chicken, sautéed onions and bell peppers, and melted cheese, this recipe is sure to please.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, diced
– 2 medium bell peppers, diced
– 1 can (10 oz) of enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground chicken in a large skillet, breaking up with a spoon as it cooks.
3. Add diced onion and bell peppers; cook until tender.
4. Stir in enchilada sauce, cumin, salt, and pepper.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble the casserole by layering cooked chicken mixture, tortillas, and cheese in a 9×13 inch baking dish.
7. Top with remaining cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Ground Chicken and Broccoli Alfredo Casserole
This comforting casserole combines the flavors of ground chicken, broccoli, and creamy Alfredo sauce with a crunchy breadcrumb topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken
– 1 cup broccoli florets
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground chicken until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add broccoli to the skillet and cook until tender.
5. Combine cooked pasta, ground chicken mixture, Alfredo sauce, mozzarella cheese, and Parmesan cheese in a 9×13 inch baking dish.
6. Sprinkle breadcrumbs on top and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Ground Chicken Enchilada Casserole
A flavorful twist on traditional enchiladas, this casserole combines the spices of Mexico with the comfort of a hearty ground chicken dish.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp cayenne pepper
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground chicken in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. Stir in enchilada sauce, cumin, chili powder, and cayenne pepper. Bring to a simmer.
5. Arrange tortillas in the bottom of a 9×13 inch baking dish. Spoon the chicken mixture over the tortillas.
6. Top with shredded cheese and bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and top with sour cream and cilantro. Serve hot.
Cooking Time: 25-30 minutes
Ground Chicken and Sweet Potato Casserole
A hearty and comforting casserole that combines the flavors of ground chicken, sweet potatoes, and herbs. Perfect for a cozy dinner or brunch with friends and family.
Ingredients:
– 1 lb ground chicken
– 2 large sweet potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, and diced sweet potatoes to the skillet. Cook for 5 minutes, stirring occasionally.
4. Stir in the chicken broth, shredded cheese, and thyme. Bring to a simmer.
5. Transfer the mixture to a 9×13 inch baking dish. Drizzle with olive oil.
6. Bake for 25-30 minutes or until the sweet potatoes are tender and the casserole is lightly browned.
Cooking Time: 25-30 minutes
Greek Ground Chicken and Orzo Casserole
This hearty casserole combines the flavors of Greece with the comfort of a classic pasta dish. A flavorful mixture of ground chicken, orzo, feta cheese, and sun-dried tomatoes is topped with a crispy breadcrumb mixture and baked to perfection.
Ingredients:
– 1 lb ground chicken
– 1 cup cooked orzo
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped sun-dried tomatoes
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces.
3. Add chopped onion, garlic, and oregano to the skillet; cook until onion is translucent.
4. Stir in cooked orzo, feta cheese, and sun-dried tomatoes.
5. Transfer mixture to a 9×13 inch baking dish. Top with breadcrumbs and drizzle with olive oil.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ground Chicken and Spinach Lasagna Casserole
This hearty casserole combines the flavors of ground chicken, spinach, and lasagna noodles for a satisfying meal. Perfect for a weeknight dinner or a crowd-pleasing potluck.
Ingredients:
– 1 lb ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup lasagna noodles
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, garlic, and spinach to the skillet. Cook until spinach is wilted. Season with salt and pepper.
5. In a 9×13-inch baking dish, spread a layer of marinara sauce on the bottom. Arrange 4 lasagna noodles on top.
6. Spread half of the ground chicken mixture over the noodles, followed by half of the mozzarella cheese.
7. Repeat layers, ending with a layer of mozzarella cheese and Parmesan cheese on top.
8. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
BBQ Ground Chicken and Cornbread Casserole
This hearty casserole combines the flavors of BBQ ground chicken, creamy cornbread, and sweet corn for a satisfying meal. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 cup frozen corn kernels, thawed
– 1 cup cornbread mix
– 1/2 cup milk
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground chicken in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in BBQ sauce and bring to a simmer. Set aside.
5. In a separate bowl, mix cornbread mix with milk and melted butter until combined.
6. Grease a 9×13 inch baking dish. Layer cooked ground chicken mixture, cornbread mixture, and frozen corn kernels.
7. Bake for 35-40 minutes or until casserole is golden brown and set.
Cooking Time: 35-40 minutes
Ground Chicken and Mushroom Wild Rice Casserole
This hearty casserole combines flavorful ground chicken with sautéed mushrooms and nutty wild rice, perfect for a cozy dinner or a satisfying meal to take on-the-go.
Ingredients:
– 1 lb ground chicken
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups cooked wild rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook wild rice according to package instructions.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add mushrooms, onion, garlic, thyme, paprika, salt, and pepper to the skillet. Cook until mushrooms are tender.
5. In a greased 9×13-inch baking dish, combine cooked wild rice, ground chicken mixture, and shredded cheese (if using).
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Ground Chicken Taco Casserole with Black Beans
This hearty casserole combines the flavors of ground chicken, black beans, and taco seasoning for a deliciously easy dinner. Perfect for a weeknight meal or a casual gathering.
Ingredients:
– 1 lb ground chicken
– 1/2 cup black beans, drained and rinsed
– 1 onion, diced
– 1 packet of taco seasoning
– 1 can (10.5 oz) of cream of mushroom soup
– 1 cup shredded cheddar cheese
– 6-8 corn tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground chicken in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Add diced onion, taco seasoning, and black beans to the skillet; cook for an additional 2-3 minutes.
4. In a separate bowl, combine cream of mushroom soup and shredded cheese. Stir until well combined.
5. Assemble casserole by spreading half of the chicken mixture in the bottom of a 9×13-inch baking dish, followed by half of the tortillas and half of the cheese mixture. Repeat layers.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Creamy Ground Chicken and Pasta Casserole
A comforting and flavorful casserole that combines ground chicken with pasta, creamy sauce, and melted mozzarella cheese.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup penne pasta
– 1 can (14.5 oz) diced tomatoes
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in diced tomatoes, cream of mushroom soup, milk, basil, salt, and pepper.
6. Combine cooked pasta, ground chicken mixture, and shredded mozzarella cheese in a 9×13 inch baking dish.
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Ground Chicken and Zucchini Parmesan Casserole
This hearty casserole combines flavorful ground chicken, tender zucchini, and creamy melted mozzarella for a satisfying meal that’s perfect for any occasion. With minimal prep time and easy assembly, this recipe is a weeknight winner!
Ingredients:
– 1 lb ground chicken
– 1 medium zucchini, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F.
2. Cook ground chicken in a skillet until browned, breaking up into small pieces as it cooks.
3. In a separate pan, sauté zucchini, onion, and garlic until tender.
4. In a large bowl, combine cooked chicken, zucchini mixture, breadcrumbs, Parmesan cheese, egg, oregano, salt, and pepper. Mix well.
5. Transfer mixture to a 9×13 inch baking dish and top with shredded mozzarella cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ground Chicken and Quinoa Stuffed Pepper Casserole
This hearty casserole combines the flavors of juicy ground chicken, nutritious quinoa, and sweet bell peppers for a satisfying meal. Perfect for a weeknight dinner or a special occasion, this recipe is easy to make and packed with protein and fiber.
Ingredients:
– 1 lb ground chicken
– 1 cup cooked quinoa
– 2 large bell peppers, any color
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a large skillet, cook ground chicken until browned, breaking into small pieces as it cooks.
4. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until onion is translucent.
5. Stuff each bell pepper with cooked quinoa, ground chicken mixture, and shredded cheese.
6. Place stuffed peppers in a 9×13 inch baking dish and top with breadcrumbs.
7. Bake for 30-35 minutes or until bell peppers are tender.
Cooking Time: 30-35 minutes
Ground Chicken and Green Bean Casserole
This hearty casserole is a twist on the classic green bean casserole recipe, adding ground chicken for an extra boost of protein. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh green beans, trimmed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup French-fried onions
Instructions:
1. Preheat oven to 350°F.
2. Cook ground chicken, onion, and garlic in a large skillet over medium-high heat until the chicken is browned, breaking it up into small pieces as it cooks.
3. Add green beans, cream of mushroom soup, milk, thyme, salt, and pepper to the skillet. Stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheddar cheese and French-fried onions.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Chicken and Cauliflower Mac and Cheese Casserole
This comforting casserole combines the richness of macaroni and cheese with the savory flavor of ground chicken and the crunch of roasted cauliflower. A perfect combination for a satisfying meal.
Ingredients:
– 1 lb ground chicken
– 1 head of cauliflower, broken into florets
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add cauliflower florets and cook until tender.
5. In a separate pot, melt 1 tbsp of olive oil and whisk together flour and paprika. Gradually add milk to form a roux. Bring to a simmer and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
6. Combine cooked macaroni, ground chicken and cauliflower mixture, and cheese sauce. Transfer to a baking dish and top with additional grated cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Ground Chicken and Eggplant Parmesan Casserole
A twist on the classic Italian-American dish, this casserole combines flavorful ground chicken with tender eggplant and melted mozzarella cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1 cup marinara sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– Olive oil, for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground chicken in a skillet until browned, breaking into small pieces as it cooks.
3. In a separate pan, sauté eggplant slices until tender and lightly browned.
4. Combine cooked chicken, eggplant, onion, garlic, breadcrumbs, mozzarella cheese, marinara sauce, oregano, salt, and pepper in a 9×13-inch baking dish.
5. Grease the dish with olive oil and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until hot and bubbly.
Cooking Time: 40-45 minutes
Ground Chicken and Butternut Squash Casserole
Ground Chicken and Butternut Squash Casserole: A hearty and flavorful dish perfect for a chilly fall or winter evening. This casserole combines the savory taste of ground chicken with the natural sweetness of butternut squash, all wrapped up in a crispy cornbread crust.
Ingredients:
– 1 lb ground chicken
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup milk
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the diced onion, minced garlic, and cubed butternut squash to the skillet. Cook until the vegetables are tender.
4. In a separate bowl, mix together the cornbread mix, milk, and chopped cilantro. Pour the mixture over the cooked ground chicken and vegetable mixture.
5. Transfer the casserole to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for 30-40 minutes or until the cornbread is golden brown.
Cooking Time: 30-40 minutes
Serves: 6-8
Ground Chicken and Kale Casserole with Feta
This hearty casserole combines the flavors of ground chicken, tender kale, and tangy feta cheese, all wrapped up in a creamy sauce.
Ingredients:
– 1 lb ground chicken
– 2 cups chopped kale (fresh or frozen)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground chicken, onion, and garlic in a large skillet over medium-high heat until browned.
3. Add kale, cream of mushroom soup, milk, thyme, paprika, salt, and pepper. Stir until well combined.
4. Pour mixture into a 9×13-inch baking dish. Top with feta and cheddar cheese.
5. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Ground Chicken and Carrot Casserole with Herbs
A hearty and flavorful casserole perfect for a cozy dinner or potluck gathering, this recipe combines the savory taste of ground chicken with sweet carrots and fragrant herbs.
Ingredients:
– 1 lb ground chicken
– 2 medium carrots, peeled and grated
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp dried rosemary
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, minced garlic, thyme, and rosemary to the skillet; cook until onion is translucent.
4. Stir in grated carrots and cooked mixture; season with salt and pepper.
5. Transfer mixture to a 9×13 inch baking dish; top with breadcrumbs and cheddar cheese.
6. Drizzle olive oil over the top and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ground Chicken and Lentil Shepherd’s Pie Casserole
This hearty casserole combines the flavors of ground chicken, lentils, and vegetables with a crispy mashed potato topping. A perfect comfort food for a cold evening!
Ingredients:
– 1 lb ground chicken
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, peas and carrots, beef broth, and thyme to the skillet. Cook until the liquid has reduced slightly.
4. Stir in the cooked lentils and season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with sliced potatoes and dot with butter.
7. Bake for 35-40 minutes or until the potatoes are golden brown and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Summary
Looking for a quick and delicious meal solution? Try one of these 20 ground chicken casserole recipes! From classic comfort food to international twists, there’s something for every taste. Enjoy cheesy rice casseroles, spicy enchiladas, and hearty pasta dishes, all made with ground chicken as the star ingredient. Whether you’re a busy parent or a college student on-the-go, these recipes are perfect for a stress-free weeknight dinner.