Cozy up with a warm, comforting bowl of creamy chicken and gnocchi goodness! These 20 mouthwatering recipes are sure to become your new go-to staples for a quick and delicious meal. From classic combinations like garlic parmesan to more adventurous flavors like Thai coconut curry, we’ve got you covered.
In this article, we’ll dive into the world of creamy chicken and gnocchi dishes that will satisfy your cravings and leave you feeling full and content. Whether you’re in the mood for a one-pan wonder or a hearty casserole, these recipes are perfect for any occasion – whether it’s a cozy night in or a special treat.
Let’s get started on this culinary journey and explore the wonderful world of creamy chicken and gnocchi comfort food!
Creamy Garlic Parmesan Chicken and Gnocchi
This rich and flavorful dish combines tender chicken breast with a creamy garlic parmesan sauce, served atop soft gnocchi. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup gnocchi
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, and parsley.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
4. In the same skillet, add garlic and cook for 1 minute, or until fragrant.
5. Stir in heavy cream and parmesan cheese. Bring mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
6. Serve chicken breasts atop cooked gnocchi and spoon sauce over top.
Cooking Time: 25-30 minutes
One-Pan Sun-Dried Tomato Chicken and Gnocchi
Savor the flavors of Italy with this simple yet satisfying one-pan dish, featuring tender chicken, plump gnocchi, and rich sun-dried tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup gnocchi (homemade or store-bought)
– 2 tbsp olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet or sauté pan over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. Add the diced onion to the same pan and cook until translucent, about 4-5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the gnocchi, sun-dried tomatoes, basil, salt, and pepper. Stir to combine.
6. Return the chicken to the pan and stir to coat with the sauce.
7. Reduce heat to medium-low and simmer for 10-12 minutes or until the gnocchi is cooked through and the chicken is fully cooked.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-22 minutes
Spinach and Artichoke Chicken Gnocchi Bake
A creamy, comforting casserole that combines the flavors of spinach, artichokes, and chicken with soft gnocchi and melted mozzarella cheese.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 package frozen gnocchi
– 2 cups marinara sauce
– 1 cup cream
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh spinach
– 1/4 cup canned artichoke hearts, drained and chopped
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook gnocchi according to package instructions; set aside.
3. In a large skillet, cook chicken until browned and cooked through.
4. Add marinara sauce, cream, spinach, and artichoke hearts to the skillet; stir to combine.
5. Combine cooked gnocchi with the chicken mixture in a 9×13-inch baking dish.
6. Top with mozzarella cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Lemon Butter Chicken with Gnocchi and Asparagus
Brighten up a weeknight dinner with this vibrant and flavorful dish featuring juicy chicken, pillowy gnocchi, and tender asparagus all smothered in a zesty lemon butter sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 1 tsp Dijon mustard
– 1/4 cup white wine (optional)
– 1 cup chicken broth
– 1 tbsp chopped fresh parsley
– Salt and pepper to taste
– 12 oz gnocchi
– 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken with salt, pepper, and Dijon mustard.
3. Cook gnocchi according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes per side.
5. Remove chicken from skillet and set aside. Reduce heat to medium-low; add lemon juice, white wine (if using), and chicken broth. Simmer for 2-3 minutes or until sauce has thickened slightly.
6. Stir in parsley. Add cooked gnocchi and asparagus to the skillet; toss with lemon butter sauce.
7. Return chicken to skillet and cook until heated through.
Cooking Time: 25-30 minutes
Tuscan Chicken and Gnocchi in Creamy Sauce
This classic Italian-inspired dish combines tender chicken, pillowy gnocchi, and a rich creamy sauce infused with the flavors of Tuscany.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 cups whole milk
– 2 tbsp unsalted butter
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup gnocchi (homemade or store-bought)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken in butter until browned, about 5-6 minutes.
3. Add flour to the skillet and whisk with chicken broth to create a roux, cooking for 1 minute.
4. Stir in milk and bring to a simmer. Reduce heat to low and let sauce thicken.
5. Cook gnocchi according to package instructions. Drain and add to the sauce.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken and Gnocchi Skillet
A flavorful one-pot dish that combines the bold spices of Cajun cooking with the comforting warmth of gnocchi. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup gnocchi
– 1 cup mixed bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large cast-iron skillet, heat 2 tbsp olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add Cajun seasoning, paprika, and cayenne pepper; cook for 1 minute.
4. Add bell peppers, garlic, chicken broth, and heavy cream. Stir to combine.
5. Bring mixture to a simmer and add gnocchi. Cook, stirring occasionally, until gnocchi is tender, about 15-20 minutes.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Bacon and Mushroom Chicken Gnocchi Alfredo
Creamy and indulgent, this recipe combines the richness of bacon and mushrooms with the comfort of chicken and gnocchi in a velvety Alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup gnocchi
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 1/2 cups heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook gnocchi according to package instructions; set aside.
2. In a large skillet, cook bacon over medium-high heat until crispy. Remove from pan and set aside.
3. Add butter to the same skillet and sauté mushrooms until tender. Add chicken and cook until browned.
4. Sprinkle flour over the mixture and stir. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in cooked bacon and gnocchi. Season with salt and pepper to taste. Garnish with parsley if desired.
Cooking Time: Approximately 20-25 minutes
Pesto Chicken and Gnocchi with Cherry Tomatoes
This recipe is a perfect blend of creamy pesto, savory chicken, and pillowy gnocchi, all combined with the sweetness of cherry tomatoes. It’s an easy and impressive dish that’s sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup gnocchi
– 2 cups cherry tomatoes, halved
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the gnocchi according to package instructions; set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let rest.
3. Reduce heat to medium and add the cherry tomatoes to the same skillet. Cook for 2-3 minutes, or until they start to release their juices.
4. Stir in the pesto sauce and bring to a simmer. Add the cooked chicken back into the skillet and stir to combine.
5. Add the cooked gnocchi to the skillet and toss everything together until well coated with the pesto sauce.
6. Season with salt, pepper, and Parmesan cheese (if using). Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Baked Chicken and Gnocchi Casserole
A comforting, cheesy casserole that combines juicy chicken, pillowy gnocchi, and a rich sauce for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 package gnocchi (about 12 oz)
– 2 cups mixed cheese shreds (Cheddar, Parmesan, and Mozzarella)
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, sauté chicken until cooked through. Remove from heat and set aside.
4. In the same skillet, add heavy cream and Parmesan cheese; stir until smooth.
5. Add cooked chicken, thyme, salt, and pepper to the sauce. Stir to combine.
6. In a 9×13-inch baking dish, arrange half of the gnocchi in the bottom. Top with the chicken mixture, then sprinkle with mixed cheese shreds.
7. Repeat layers: gnocchi, chicken mixture, and cheese.
8. Bake for 35-40 minutes or until casserole is hot and bubbly.
Garlic Butter Chicken and Gnocchi with Spinach
This recipe combines the comfort of chicken and gnocchi with the richness of garlic butter and the nutrients of spinach, all in one satisfying dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup cooked gnocchi (homemade or store-bought)
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes per side.
4. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes or until cooked through.
5. In a separate pot, combine cooked gnocchi and fresh spinach. Toss with a squeeze of lemon juice and season with salt and pepper.
6. To serve, place chicken on top of gnocchi mixture and sprinkle with Parmesan cheese.
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Gnocchi Soup
This comforting soup is perfect for a cozy night in. Tender chicken, pillowy gnocchi, and a rich broth come together to create a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen gnocchi
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, onion, and garlic.
2. Add chicken broth, heavy cream, and thyme. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add frozen gnocchi.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Rosemary White Wine Chicken and Gnocchi
This dish combines the flavors of rosemary, white wine, and tender chicken with pillowy gnocchi for a comforting and elegant meal. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup white wine (dry)
– 1 cup chicken broth
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– 8 oz potato gnocchi
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chicken with salt, pepper, and rosemary.
3. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside. Pour in the white wine, chicken broth, and mustard; simmer for 2-3 minutes.
5. Cook the gnocchi according to package instructions. Serve with the rosemary-infused sauce and chicken.
Cooking Time: Approximately 30-40 minutes
Broccoli and Cheddar Chicken Gnocchi Bake
A creamy, comforting casserole that combines the flavors of chicken, broccoli, and cheddar cheese with soft gnocchi.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup cooked gnocchi
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken and broccoli in olive oil until the chicken is cooked through.
3. Add the cooked gnocchi, cheddar cheese, and heavy cream to the skillet. Stir until the cheese is melted and the mixture is well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 20-25 minutes
Smoky Paprika Chicken and Gnocchi Stew
Warm up with this hearty and flavorful stew that combines the smokiness of paprika with tender chicken and pillowy gnocchi. This comforting dish is perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 cup gnocchi (homemade or store-bought)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the onions to the pot and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Add the diced tomatoes, smoked paprika, thyme, salt, and pepper. Stir well.
5. Add the gnocchi and cooked chicken back into the pot. Simmer for 15-20 minutes or until the flavors have melded together.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Chicken and Gnocchi with Brown Butter Sage Sauce
This hearty Italian-inspired dish combines tender chicken, pillowy gnocchi, and a rich brown butter sage sauce that’s sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup cooked gnocchi
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with salt and pepper.
3. Cook gnocchi according to package instructions.
4. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and cook for 1 minute.
5. Add cooked chicken to the skillet and cook until browned, about 3-4 minutes per side.
6. Remove chicken from the skillet and set aside.
7. Reduce heat to medium and add remaining 2 tablespoons of butter to the skillet. Cook until butter turns golden brown and fragrant (about 5 minutes).
8. Stir in chopped sage and cook for an additional minute.
9. Serve chicken with gnocchi, spooning some of the brown butter sage sauce over the top. Sprinkle with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Mediterranean Chicken and Gnocchi with Olives
Experience the flavors of the Mediterranean with this hearty and satisfying dish, combining tender chicken, soft gnocchi, and savory olives.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup gnocchi (homemade or store-bought)
– 2 cups mixed green olives, pitted
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions or make homemade gnocchi.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let rest.
4. In the same skillet, add garlic and cook for 1 minute. Stir in olives, oregano, salt, and pepper. Cook for an additional 2-3 minutes, or until flavors meld together.
5. Slice chicken into strips and serve with cooked gnocchi and olive mixture spooned on top.
Cooking Time: 25-30 minutes
Buffalo Chicken and Gnocchi Mac and Cheese
This creamy macaroni dish gets a spicy kick from buffalo chicken and the softness of gnocchi, making it a unique comfort food twist. Perfect for a cozy night in or a game-day gathering.
Ingredients:
– 1 pound gnocchi
– 2 cups macaroni
– 2 tablespoons olive oil
– 1 onion, diced
– 1 cup buffalo chicken sauce (homemade or store-bought)
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook gnocchi and macaroni according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent.
4. Stir in buffalo chicken sauce and bring to a simmer.
5. Combine cooked pasta, buffalo chicken mixture, and cheese in a baking dish. Toss until well coated.
6. Pour heavy cream over the top and sprinkle with parsley (if using).
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Herbed Chicken and Gnocchi in Creamy Tomato Sauce
This classic Italian-inspired dish combines the flavors of fresh herbs, tender chicken, and pillowy gnocchi in a rich and creamy tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups all-purpose flour
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup mixed fresh herbs (such as parsley, basil, thyme)
– 1 cup gnocchi
– 2 cups cherry tomatoes, halved
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dredge chicken pieces in the flour mixture, shaking off excess.
4. Cook gnocchi according to package instructions; set aside.
5. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
6. Add chicken to the skillet and cook until browned on both sides (about 5-7 minutes). Remove from heat.
7. Reduce heat to medium-low and add heavy cream, diced tomatoes, and cherry tomatoes. Simmer for 10-12 minutes or until sauce thickens slightly.
8. Stir in fresh herbs and cooked gnocchi. Serve hot with Parmesan cheese on top (if desired).
Cooking Time: 25-30 minutes
Caramelized Onion Chicken and Gnocchi Gratin
Elevate your weeknight dinner with this rich and flavorful gratin, featuring tender chicken, sweet caramelized onions, and pillowy gnocchi.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup gnocchi (homemade or store-bought)
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken over medium-high heat until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook over low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Add the garlic to the skillet and cook for an additional minute.
5. In a large baking dish, combine the cooked chicken, gnocchi, caramelized onion mixture, Parmesan cheese, and parsley.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 40-50 minutes
Thai Coconut Curry Chicken and Gnocchi
This vibrant and aromatic dish combines the creaminess of coconut milk with the bold flavors of Thai red curry paste, served over a bed of pillowy gnocchi. A perfect blend of spicy and savory, this recipe is sure to become a new favorite!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp Thai red curry paste
– 2 cups coconut milk
– 1 cup water
– 1 tsp ground cumin
– 1 tsp coriander powder
– Salt and pepper to taste
– 12 oz gnocchi (homemade or store-bought)
– Fresh cilantro leaves for garnish
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large pan, heat 2 tbsp of oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add curry paste, cumin, coriander powder, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Pour in coconut milk and water. Bring to a simmer and let cook for 10-12 minutes or until chicken is cooked through.
5. Serve sauce over gnocchi and garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Summary
Get ready to cozy up with these 20 creamy chicken and gnocchi recipes! From classic comfort dishes like Creamy Garlic Parmesan Chicken and Gnocchi, to bold and spicy options like Spicy Cajun Chicken and Gnocchi Skillet, there’s something for everyone. Try One-Pan Sun-Dried Tomato Chicken and Gnocchi or Spinach and Artichoke Chicken Gnocchi Bake for a hearty meal. Or go light with Lemon Butter Chicken with Gnocchi and Asparagus or Pesto Chicken and Gnocchi with Cherry Tomatoes. Whatever your taste, these recipes are sure to satisfy.