Are you a pasta lover looking for new and exciting recipes to try? Look no further! Shrimp alfredo is a classic comfort food dish that can be elevated in countless ways. In this article, we’ll explore 20 delicious and creamy shrimp alfredo recipes that are sure to satisfy your cravings.
From garlic butter-infused dishes to spicy Cajun-inspired flavors, our collection of shrimp alfredo recipes has something for everyone. Whether you’re a fan of penne, fettuccine, or shells, we’ve got you covered. And the best part? Each recipe is easy to make and requires minimal ingredients.
So grab your favorite pasta and let’s dive into these mouthwatering creamy shrimp alfredo recipes!
Garlic Butter Shrimp Alfredo Pasta
Elevate your pasta game with this rich and creamy Garlic Butter Shrimp Alfredo recipe, perfect for a quick weeknight dinner or a special occasion. Savor the combination of succulent shrimp, garlic butter, and velvety sauce over linguine noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 12 ounces linguine noodles
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium-low and stir in heavy cream, Parmesan cheese, and parsley. Simmer for 2-3 minutes or until sauce thickens slightly.
6. Combine cooked linguine noodles with garlic butter mixture and toss to coat.
7. Add cooked shrimp back into the pasta and toss to combine.
Cooking Time: 15-20 minutes
Cajun Shrimp Alfredo with Penne
Get ready for a flavorful twist on the classic Alfredo dish! This Cajun-inspired recipe combines succulent shrimp, penne pasta, and a spicy kick from Cajun seasoning.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz penne pasta
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package directions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp and Cajun seasoning; cook until pink and cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet; set aside.
5. Reduce heat to medium. Pour in heavy cream and bring to a simmer.
6. Stir in Parmesan cheese until melted. Season with salt and pepper.
7. Add cooked penne pasta and toss with creamy sauce.
8. Return shrimp to skillet; toss to combine.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
One-Pot Shrimp Alfredo with Fettuccine
A creamy, flavorful pasta dish that’s ready in just one pot! This recipe combines succulent shrimp with rich Alfredo sauce and tender fettuccine noodles.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 8 oz fettuccine noodles
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine noodles according to package instructions until al dente.
2. In the same pot, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
5. Add cooked fettuccine noodles to the pot, tossing to combine with the Alfredo sauce.
6. Season with salt, pepper, and parsley.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Shrimp Alfredo with Red Pepper Flakes
Elevate your pasta game with this creamy, spicy twist on the classic dish. This recipe combines succulent shrimp with a rich and tangy sauce, all tied together with a kick of red pepper flakes.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 12 oz fettuccine pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/4 teaspoon red pepper flakes (or more to taste)
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
- In the same skillet, add heavy cream, Parmesan cheese, Dijon mustard, and red pepper flakes. Whisk until smooth.
- Combine cooked pasta, shrimp, and sauce. Toss to coat, adding reserved pasta water if needed. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Baked Shrimp Alfredo with Mozzarella
Elevate your pasta game with this rich and creamy baked shrimp alfredo dish, topped with melted mozzarella cheese. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine pasta according to package instructions.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
5. In a separate saucepan, combine heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer over medium heat.
6. Combine cooked pasta, shrimp mixture, and creamy sauce in a baking dish.
7. Top with mozzarella cheese and bake for 10-12 minutes or until melted and bubbly.
8. Sprinkle parsley on top and serve immediately.
Cooking Time: 20-25 minutes
Lemon Garlic Shrimp Alfredo
Lemon Garlic Shrimp Alfredo Recipe
Brighten up your pasta dish with the zesty flavors of lemon and garlic, paired with succulent shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 2 cups fettuccine pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium.
5. In the same skillet, add heavy cream and Parmesan cheese. Stir until smooth and creamy.
6. Stir in lemon juice, reserved pasta water, salt, and pepper.
7. Add cooked fettuccine pasta to the skillet and toss with sauce until well coated.
8. Return shrimp to the skillet and toss to combine.
Cooking Time: 15-20 minutes
Shrimp Alfredo Stuffed Shells
Shrimp Alfredo Stuffed Shells: A Creative Twist on a Classic Recipe!
This recipe combines the comfort of stuffed shells with the decadence of shrimp alfredo, creating a unique and delicious dish perfect for any occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside. Reduce heat to medium, then add heavy cream and Parmesan cheese. Stir until smooth and creamy, adding garlic powder to taste.
5. Stuff cooked shells with shrimp mixture, placing them in a baking dish as you go.
6. Pour remaining alfredo sauce over stuffed shells and top with additional Parmesan cheese if desired.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Shrimp Alfredo with Mushrooms
A rich and satisfying dish that combines succulent shrimp, earthy mushrooms, and a velvety Alfredo sauce. This recipe is perfect for a quick yet impressive dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté 1 minute.
3. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat; whisk until smooth.
6. Combine cooked pasta, mushroom-shrimp mixture, and creamy Alfredo sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp Alfredo with Sun-Dried Tomatoes
Transform classic fettuccine Alfredo into a flavorful and visually appealing dish by adding succulent shrimp and sun-dried tomatoes. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 ounces fettuccine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes or until pink and fully cooked. Remove from heat.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, and basil. Whisk until smooth. Season with salt and pepper to taste.
5. Combine cooked fettuccine, reserved pasta water, and sun-dried tomatoes in the saucepan. Toss until well coated.
6. Add shrimp mixture to the fettuccine and toss until combined.
Cooking Time: 20-25 minutes
Easy Shrimp Alfredo with Broccoli
Elevate your pasta game with this simple yet flavorful recipe that combines succulent shrimp, crispy broccoli, and a rich creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz fettuccine
– 1 lb large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Add broccoli to the same skillet and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until thickened, stirring occasionally.
5. Combine cooked fettuccine, shrimp, and broccoli in the creamy sauce. Season with garlic powder, salt, and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Alfredo Lasagna Roll-Ups
Elevate your lasagna game with these creamy shrimp-filled roll-ups! A perfect combination of rich flavors and satisfying texture, this recipe is sure to become a new favorite.
Ingredients:
– 8-10 lasagna noodles
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 3 cloves garlic, minced
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add shrimp to the skillet; cook until pink and fully cooked, about 2-3 minutes per side.
5. In a separate saucepan, combine Alfredo sauce and mozzarella cheese. Stir until smooth.
6. Assemble roll-ups by spreading a layer of Alfredo-mozzarella mixture on each noodle, followed by a shrimp, and finishing with Parmesan cheese.
7. Place roll-ups seam-side down in a baking dish. Cover with foil and bake for 20-25 minutes or until heated through.
Cooking Time: 25-30 minutes
Shrimp Alfredo with Spinach and Artichokes
This classic Italian-inspired dish gets a flavorful boost from succulent shrimp, wilted spinach, and artichoke hearts.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Sprinkle flour over the top; whisk in heavy cream and Parmesan cheese. Bring to a simmer and cook for 1-2 minutes or until thickened slightly.
5. Stir in chopped artichoke hearts, wilted spinach leaves, salt, and pepper.
6. Combine cooked pasta with creamy sauce; toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Parmesan Crusted Shrimp Alfredo
Experience the ultimate comfort food with this rich and flavorful recipe. Tender shrimp coated in a crispy Parmesan crust, served atop a velvety Alfredo sauce and fettuccine noodles.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, softened
– 1 cup heavy cream
– 1 cup Alfredo sauce (store-bought or homemade)
– 8 oz fettuccine noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, Parmesan cheese, and butter until well combined.
3. Dip each shrimp into the mixture, coating evenly, then place on a baking sheet lined with parchment paper.
4. Bake for 8-10 minutes or until golden brown.
5. Cook fettuccine noodles according to package instructions. Drain and set aside.
6. In a large skillet, combine heavy cream and Alfredo sauce. Bring to a simmer over medium heat.
7. Add cooked shrimp to the sauce and stir to coat.
8. Combine cooked noodles with the shrimp and sauce mixture. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp Alfredo with Roasted Garlic
Elevate your pasta game with this rich and creamy Shrimp Alfredo dish, infused with the deep flavor of roasted garlic. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz fettuccine
– 2 cloves garlic, roasted (see notes)
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Bring a large pot of salted water to boil. Cook fettuccine according to package instructions.
2. In a large skillet, melt butter over medium heat. Add roasted garlic and cook for 1 minute.
3. Add shrimp to the skillet; cook until pink and just cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together flour and heavy cream. Pour mixture into the skillet with shrimp and garlic. Cook until sauce thickens, about 5 minutes.
5. Combine cooked fettuccine with shrimp and sauce. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese.
Cooking Time: 20-25 minutes
Shrimp Alfredo Carbonara
Experience the rich flavors of Italy with this creamy shrimp dish that combines the best of both worlds – Alfredo and carbonara. In just 15 minutes, you’ll be enjoying a mouthwatering fusion of garlic butter, Parmesan cheese, and succulent shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 oz spaghetti
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked spaghetti and shrimp mixture. Toss until well coated.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15 minutes
Shrimp Alfredo with Asparagus
This recipe combines the rich flavors of fettuccine alfredo with succulent shrimp and tender asparagus, making for a delightful and satisfying meal.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, and lemon juice. Bring to a simmer over medium heat.
5. Add cooked fettuccine and asparagus to the creamy sauce. Toss until well coated.
6. Serve hot, topped with additional Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Shrimp Alfredo with Crispy Bacon
Shrimp Alfredo with Crispy Bacon Recipe: A rich and creamy pasta dish elevated by the addition of crispy bacon and succulent shrimp, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, cut into 1-inch pieces
– 1 cup (2 sticks) unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 12 oz fettuccine pasta
– Salt and pepper to taste
– Freshly ground nutmeg to taste
Instructions:
1. Preheat oven to 400°F (200°C). Cook the bacon in a skillet over medium heat until crispy, then set aside.
2. In the same skillet, melt 2 tablespoons of butter. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Set aside with the bacon.
3. Bring a large pot of salted water to boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
4. In a large saucepan, melt the remaining butter over medium heat. Add the heavy cream and bring to a simmer. Remove from heat and stir in Parmesan cheese until melted. Season with salt, pepper, and nutmeg to taste.
5. Combine cooked fettuccine pasta, shrimp, and bacon in the saucepan. Toss until well coated with the Alfredo sauce, adding reserved pasta water if needed. Serve hot, garnished with parsley.
Cooking Time: 20-25 minutes
Shrimp Alfredo with Zucchini Noodles
Elevate a classic pasta dish by substituting traditional noodles with zucchini, adding a nutritious twist to this rich and creamy recipe. This shrimp alfredo is a quick and satisfying meal perfect for any night of the week.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz zucchini noodles (zoodles)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook zoodles according to package instructions or using a spiralizer.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from skillet; set aside.
5. Reduce heat to medium. Whisk in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
6. Combine cooked zoodles and shrimp mixture. Toss to coat evenly.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Alfredo with Fresh Basil
Shrimp Alfredo with Fresh Basil Recipe
Elevate your pasta game with this creamy shrimp dish infused with the brightness of fresh basil. This recipe combines succulent shrimp, rich Alfredo sauce, and a sprinkle of green goodness for a flavorful and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces fettuccine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (about 1/4 cup)
– Lemon wedges, for serving
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked fettuccine and shrimp mixture; toss to coat.
6. Sprinkle chopped basil leaves on top and serve with lemon wedges.
Cooking Time: 15-20 minutes
Shrimp Alfredo with Truffle Oil
Elevate your pasta game with this decadent Shrimp Alfredo, infused with the rich flavor of truffle oil. Savor the combination of succulent shrimp, creamy sauce, and subtle earthy notes.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz (225g) fettuccine pasta
– 2 tbsp (30ml) unsalted butter
– 1 cup (250ml) heavy cream
– 1/2 cup (125ml) grated Parmesan cheese
– 1 tsp truffle oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, combine heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
4. Stir in truffle oil. Season with salt and pepper to taste.
5. Add cooked pasta to the sauce and toss until well coated.
6. Add cooked shrimp to the pasta mixture and toss to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a creamy and delicious culinary experience! This collection of 20 Shrimp Alfredo recipes is sure to please even the most discerning pasta lovers. From classic Garlic Butter Shrimp Alfredo Pasta to innovative twists like Cajun Shrimp Alfredo with Penne, One-Pot Shrimp Alfredo with Fettuccine, and many more, these recipes showcase a wide range of flavors and techniques. Whether you’re in the mood for something spicy, cheesy, or simply satisfying, there’s an Alfredo recipe here to suit your taste buds.