Are you looking for some inspiration to get out of your culinary comfort zone? Do you want to impress your family and friends with a variety of tasty dishes that are both easy to make and packed with nutrients? Look no further! In this article, we’ll be sharing 20 mouth-watering chicken and broccoli recipes that will satisfy your cravings and leave you wanting more.
From classic comfort food to international-inspired flavors, these recipes offer something for everyone. Whether you’re a busy parent looking for quick and easy meals or a health-conscious individual seeking protein-packed options, we’ve got you covered. In the following pages, we’ll delve into the world of chicken and broccoli, exploring the perfect combinations of flavors, textures, and presentation to elevate your cooking game.
**Stay tuned for our top 20 picks!**
Creamy Garlic Chicken and Broccoli Pasta
A rich and satisfying pasta dish that combines the flavors of garlic, chicken, and broccoli with a creamy sauce.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cloves garlic, minced
– 2 cups broccoli florets
– 1 cup heavy cream
– 1 tbsp butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add garlic and cook for 1 minute, or until fragrant.
4. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
5. Stir in heavy cream and bring mixture to a simmer. Cook for an additional 2-3 minutes or until sauce thickens slightly.
6. Add cooked chicken back into the skillet and stir to combine with the creamy sauce.
7. Combine cooked pasta with the chicken and broccoli mixture. Season with salt, pepper, and Parmesan cheese (if using).
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
One-Pan Lemon Butter Chicken and Broccoli
Elevate your weeknight dinner with this flavorful and easy-to-make One-Pan Lemon Butter Chicken and Broccoli. This recipe combines the brightness of lemon, the richness of butter, and the tenderness of chicken in a single pan.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, melt butter over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Add garlic, broccoli, lemon juice, thyme, salt, and pepper. Stir to combine.
5. Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the chicken is cooked through.
6. Remove from oven and let it rest for a few minutes before serving.
Cooking Time: 20-22 minutes
Cheesy Chicken and Broccoli Casserole
A comforting and flavorful casserole that combines the richness of chicken, broccoli, and cheese for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken and broccoli in butter until cooked through.
3. In a separate bowl, mix soup, milk, paprika, salt, and pepper.
4. Add the wet ingredients to the skillet with the chicken and broccoli; stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Sprinkle shredded cheese over the top.
7. Top with crushed crackers.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Sesame Chicken and Broccoli Stir-Fry
Spicy Sesame Chicken and Broccoli Stir-Fry: A flavorful and spicy Chinese-inspired dish that combines the sweetness of sesame oil with the heat of chili flakes, served with a crunchy stir-fried broccoli and juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp sesame oil
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1/2 tsp chili flakes
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of sesame oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. In the same skillet, add remaining 1 tbsp of sesame oil, broccoli, ginger, soy sauce, rice vinegar, chili flakes, and garlic powder. Stir-fry for 3-4 minutes or until broccoli is tender-crisp.
4. Return chicken to the skillet and stir-fry with the broccoli mixture for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
Cooking Time: Approximately 15-18 minutes.
Baked Chicken and Broccoli Alfredo
This recipe combines the flavors of baked chicken, steamed broccoli, and creamy Alfredo sauce for a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup cooked fettuccine noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chicken, broccoli, cream, Parmesan cheese, butter, garlic powder, salt, and pepper.
3. Pour the mixture into a baking dish and bake for 25-30 minutes or until cooked through.
4. Meanwhile, cook fettuccine noodles according to package instructions.
5. Toss the cooked noodles with the baked chicken and broccoli mixture.
6. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Healthy Chicken and Broccoli Quinoa Bowl
A nutritious and flavorful meal that’s ready in no time! This quinoa bowl is packed with protein, fiber, and vitamins from the chicken, broccoli, and quinoa.
Ingredients:
– 1 cup cooked quinoa
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or cilantro) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, honey, and lemon juice. Season with salt and pepper.
3. Spread the chicken on a baking sheet and bake for 15-20 minutes or until cooked through.
4. Toss broccoli with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 10-12 minutes or until tender.
5. Combine cooked quinoa, chicken, and broccoli in a bowl.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Teriyaki Chicken and Broccoli Skillet
This Asian-inspired skillet recipe combines juicy chicken, crisp broccoli, and savory teriyaki sauce for a quick and easy dinner. Perfect for a weeknight meal or weekend brunch, this dish is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 tbsp teriyaki sauce (homemade or store-bought)
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the broccoli and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
5. Pour the sauce over the chicken and broccoli; stir to combine.
6. Cook for an additional 1-2 minutes or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Chicken and Broccoli Stuffed Sweet Potatoes
Transform humble sweet potatoes into a flavorful and nutritious meal with this easy recipe. This dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 large sweet potatoes
– 1 pound boneless, skinless chicken breast, cooked and diced
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, heat olive oil in a pan over medium-high heat. Add garlic powder and cook for 1 minute.
4. Add broccoli to the pan and cook until tender, about 3-5 minutes.
5. Stuff each sweet potato with cooked chicken, broccoli mixture, salt, and pepper to taste.
6. Top with shredded cheddar cheese (if using) and serve hot.
Cooking Time: Approximately 1 hour 15 minutes
Easy Chicken and Broccoli Fried Rice
This simple and flavorful recipe combines cooked chicken, broccoli, and rice into a delicious and satisfying meal. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked white or brown rice (preferably day-old rice)
– 1 cup boneless, skinless chicken breast, cut into small pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, broccoli, onion, and garlic. Cook until the vegetables are tender-crisp, about 3-4 minutes.
4. Add the cooked rice to the pan, stirring to combine with the vegetable mixture.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Return the chicken to the pan and stir-fry everything together for an additional minute.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Slow Cooker Chicken and Broccoli with Rice
This recipe is a classic comfort food dish that’s easy to prepare and perfect for a busy day. With chicken, broccoli, and rice cooked together in a slow cooker, you’ll have a nutritious and delicious meal ready when you need it.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 cups broccoli florets
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the chicken, rice, chicken broth, broccoli, and olive oil.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Broccoli Sheet Pan Dinner
A flavorful and nutritious dinner that’s ready in under an hour, this sheet pan recipe is perfect for a busy weeknight meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, dried thyme)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with aluminum foil or parchment paper.
3. Place the chicken and broccoli on the prepared pan in a single layer.
4. Drizzle the olive oil over the top, then sprinkle with garlic powder, salt, and pepper.
5. Toss everything to coat evenly.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the broccoli is tender.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Keto Chicken and Broccoli with Cheese Sauce
Elevate your keto dinner game with this rich and satisfying recipe that combines the flavors of chicken, broccoli, and a velvety cheese sauce. This dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp butter
– 1/2 cup grated cheddar cheese (sharp or extra sharp)
– 1/4 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken and broccoli in butter until cooked through.
3. Remove from heat and stir in cheddar cheese until melted.
4. Add heavy cream and garlic powder; mix well.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken and Broccoli Stir-Fry with Peanut Sauce
This classic stir-fry gets a creamy twist with the addition of peanut sauce, perfect for a quick and satisfying dinner. With tender chicken, crisp broccoli, and a rich peanut flavor, this dish is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tbsp rice vinegar
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add garlic and ginger; cook for 1 minute.
4. Add broccoli; cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together peanut butter, soy sauce, honey, and rice vinegar.
6. Pour peanut sauce over chicken and vegetables; stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Grilled Chicken and Broccoli Kebabs
Elevate your grilling game with this flavorful and healthy recipe that combines juicy chicken and crisp broccoli on skewers.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups broccoli florets
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken and broccoli onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, and soy sauce (if using). Brush the mixture evenly over both sides of the kebabs.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until chicken is cooked through and broccoli is tender.
Cooking Time: 16-20 minutes
Chicken and Broccoli Pot Pie
A comforting classic that’s perfect for a cozy night in. This recipe combines the flavors of chicken, broccoli, and creamy sauce, topped with a flaky pastry crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, broccoli, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. In a separate bowl, whisk together the flour, chicken broth, and heavy cream. Pour the mixture over the chicken and broccoli mixture; stir to combine.
4. Roll out the pie crust and place it in a 9×13-inch baking dish. Fill with the chicken and broccoli mixture.
5. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Chicken and Broccoli Soup with Coconut Milk
This comforting soup combines the flavors of chicken, broccoli, and coconut milk to create a deliciously creamy and nutritious meal. Perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cups chicken broth
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the broccoli, chicken broth, and coconut milk. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes or until the vegetables are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with cilantro if desired.
Cooking Time: 20-22 minutes
Chicken and Broccoli Stuffed Shells
Elevate your pasta game with this creamy, flavorful dish that combines tender chicken, crisp broccoli, and plump shells.
Ingredients:
– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 2 cups broccoli florets
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add broccoli; cook until tender, about 3-4 minutes.
4. In a mixing bowl, combine cooked chicken, ricotta cheese, Parmesan cheese, egg, and parsley. Season with salt and pepper to taste.
5. Stuff each pasta shell with the chicken-broccoli mixture. Place stuffed shells in a baking dish.
6. Bake for 20-25 minutes or until golden brown. Serve hot.
Cooking Time: 25 minutes
Chicken and Broccoli Pizza with White Sauce
A delicious twist on traditional pizza, this recipe combines the flavors of chicken, broccoli, and a rich white sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 cup white sauce (see below for recipe)
– 1 pre-baked pizza crust or naan bread
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
White Sauce Recipe:
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the chicken in a pan until browned, then set aside.
3. In the same pan, sauté the broccoli with a pinch of salt and pepper until tender.
4. Spread the white sauce over the pizza crust or naan bread.
5. Top with cooked chicken, broccoli, and mozzarella cheese.
6. Bake for 12-15 minutes, or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Air Fryer Chicken and Broccoli Bites
This recipe combines the convenience of an air fryer with the flavors of crispy chicken and steamed broccoli, all wrapped up into bite-sized morsels. Perfect for a quick snack or meal prep, these chicken and broccoli bites are easy to make and packed with nutrients.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cups broccoli florets
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together chicken, broccoli, panko breadcrumbs, olive oil, soy sauce, garlic powder, salt, and pepper.
3. Use your hands or a spoon to shape the mixture into small balls, about 1-inch in diameter.
4. Place the chicken and broccoli bites in the air fryer basket in a single layer, leaving some space between each bite.
5. Cook for 12-14 minutes, shaking halfway through.
6. Serve hot and enjoy!
Cooking Time: 12-14 minutes
Chicken and Broccoli Egg Rolls
Experience the perfect fusion of Asian-inspired flavors and American comfort food with these crispy chicken and broccoli egg rolls.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 2 cups broccoli florets
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 cloves garlic, minced
– 2 eggs
– 1 package of round egg roll wrappers (about 20-24 wrappers)
– Vegetable oil for frying
Instructions:
1. In a bowl, combine chicken, broccoli, soy sauce, oyster sauce (if using), and garlic. Mix well.
2. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the chicken-broccoli mixture in the center of the wrapper.
3. Brush edges of the wrapper with a little water. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up tightly to form a cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet or wok over medium-high heat. When oil is hot, add a few egg rolls (do not overcrowd) and fry until golden brown, about 3-4 minutes per side.
5. Remove egg rolls from the oil with a slotted spoon and drain on paper towels. Serve warm.
Cooking Time: About 15-20 minutes total
Summary
Discover 20 mouth-watering chicken and broccoli recipes that will elevate your mealtime! From creamy pasta dishes to healthy quinoa bowls, these flavorful combinations are sure to satisfy your taste buds. Whether you’re in the mood for a comforting casserole or a quick stir-fry, this collection has something for everyone. With a variety of cooking methods and cuisines represented, you’ll never get bored with the same old chicken and broccoli recipes again.