Are you tired of sacrificing flavor for convenience when it comes to weeknight dinners? Look no further! Instant Pot pasta recipes are a game-changer for busy households. With just a few simple ingredients and some quick cooking time, you can create a variety of creamy, comforting dishes that the whole family will love.
In this article, we’ll dive into 20 delicious Instant Pot pasta recipes that are perfect for busy weeknights. From classic spaghetti with meat sauce to creamy garlic parmesan and cheesy taco pasta, there’s something for everyone on this list. Whether you’re a fan of rich and hearty or light and fresh flavors, these recipes are sure to become new favorites in your household.
So go ahead and get cooking! The first recipe we’ll be exploring is… (insert next paragraph)
Creamy Garlic Parmesan Instant Pot Pasta
Quickly cook a delicious and comforting pasta dish with the help of your Instant Pot! This creamy garlic parmesan pasta is a perfect weeknight meal that’s easy to prepare and packed with flavor.
Ingredients:
– 1 cup pasta of your choice (e.g. penne, fusilli)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the pasta, chicken broth, and heavy cream. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Pressure cook on high for 5 minutes.
5. Quick-release the pressure and open the lid. Stir in Parmesan cheese until melted.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 5 minutes + 10-minute natural release
Instant Pot Spaghetti with Meat Sauce
This hearty one-pot meal combines classic spaghetti and meatballs with the convenience of an Instant Pot. Quick, easy, and packed with flavor!
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the marinara sauce, beef broth, tomato paste, oregano, salt, and pepper.
4. Add the spaghetti to the pot, making sure it’s submerged in the sauce.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 18 minutes (including natural pressure release)
One-Pot Instant Pot Mac and Cheese
Elevate your macaroni and cheese game with this effortless one-pot recipe, perfect for a quick weeknight dinner or weekend brunch. With the power of the Instant Pot, you can achieve a creamy, cheesy goodness in just 15 minutes.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese (divided)
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter. Add flour and whisk until smooth.
2. Gradually add milk, whisking continuously to avoid lumps.
3. Stir in 1/2 cup cheddar cheese until melted.
4. Add macaroni, remaining cheddar cheese, Parmesan cheese, salt, and pepper.
5. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high for 5 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 15 minutes
Instant Pot Chicken Alfredo Pasta
Get ready to enjoy a rich and satisfying pasta dish with this easy-to-make recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup fettuccine pasta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried parsley
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add the chicken and cook until browned, about 3-4 minutes.
3. Add the fettuccine pasta, chicken broth, heavy cream, parsley, garlic powder, salt, and pepper. Stir to combine.
4. Close the lid and make sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 5 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and stir in Parmesan cheese (if using). Serve hot and enjoy!
Cooking Time: 10-12 minutes
Instant Pot Creamy Tomato Basil Pasta
This recipe combines the flavors of fresh tomatoes, basil, and creamy sauce with the convenience of Instant Pot. Enjoy a delicious and quick pasta dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb pasta (such as spaghetti or penne)
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Press “Saute” on Instant Pot and heat the olive oil. Add garlic and cook until fragrant.
2. Add cherry tomatoes and cook until they release their juices.
3. Add vegetable broth, heavy cream, and dried basil. Stir to combine.
4. Add pasta and salt to taste.
5. Close lid and set valve to “Sealing”. Cook on high pressure for 6 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Serve hot with Parmesan cheese, if desired.
Cooking Time: 11 minutes (including natural pressure release)
Instant Pot Pasta Primavera
This recipe combines the classic flavors of pasta primavera with the convenience of an Instant Pot. In just 10 minutes, you’ll have a flavorful and healthy meal that’s perfect for any time of year.
Ingredients:
– 1 cup pasta of your choice (e.g., bow tie, penne, or linguine)
– 2 cups mixed spring vegetables (e.g., bell peppers, carrots, snap peas, and onions)
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the mixed vegetables and cook until they’re tender-crisp, about 3-4 minutes.
3. Add the chicken broth, pasta, salt, and pepper to the Instant Pot.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Stir in the Parmesan cheese and chopped parsley (if using).
8. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Instant Pot Beef Stroganoff Pasta
This recipe yields a rich and satisfying beef stroganoff pasta dish, cooked to perfection in your Instant Pot. The combination of tender beef, flavorful sauce, and perfectly cooked pasta is sure to become a family favorite.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., egg noodles or fettuccine)
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the beef strips until browned, about 2-3 minutes. Remove from pot.
2. Add onion, garlic, and mushrooms to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add beef broth, heavy cream, Dijon mustard, paprika, salt, and pepper. Stir to combine.
4. Return the beef strips to the pot and stir to coat with the sauce.
5. Add pasta and cook on high pressure for 8-10 minutes or until the pasta is al dente.
6. Release pressure and serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Instant Pot Creamy Mushroom Pasta
A rich and satisfying pasta dish that’s ready in just minutes! This recipe combines the comfort of homemade creamy sauce with the convenience of an Instant Pot.
Ingredients:
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Press “Saute” on the Instant Pot and melt the butter.
2. Add mushrooms, garlic, and thyme. Cook until the mushrooms release their moisture and start browning (about 5 minutes).
3. Add pasta, chicken broth, and heavy cream. Stir to combine.
4. Close the lid and set valve to “Sealing”. Press “Manual” mode for 6-8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Stir in salt and pepper to taste. Serve hot, garnished with parsley or parmesan cheese if desired.
Cooking Time: 16-20 minutes
Instant Pot Lemon Garlic Shrimp Pasta
This recipe combines the flavors of bright lemon, savory garlic, and succulent shrimp with the convenience of an Instant Pot. Perfect for a weeknight dinner or a special occasion, this dish is sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes, until pink and cooked through.
4. Add pasta, lemon juice, white wine (if using), and chicken broth. Stir to combine.
5. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and set cooking time to 4 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 9-10 minutes (including natural pressure release)
Instant Pot Pesto Pasta with Chicken
This recipe combines the flavors of pesto, chicken, and pasta to create a delicious and satisfying meal. With the Instant Pot’s ease of use, you can have a tasty dinner on the table in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta (such as penne or linguine)
– 1/4 cup pesto sauce
– 2 cups chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove the chicken from the pot and set aside.
3. Add the pasta to the pot and stir to combine with any remaining oil and chicken bits. Cook for 1 minute.
4. Pour in the chicken broth and pesto sauce. Stir well.
5. Return the chicken to the pot, cover, and lock the lid.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
8. Serve hot with Parmesan cheese on top (if desired).
Cooking Time: 22-25 minutes
Instant Pot Cheesy Taco Pasta
Combine the comfort of pasta with the bold flavors of tacos and you’ll get this mouthwatering Instant Pot dish. This recipe is perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 1 lb. pasta (such as penne or rotini)
– 1 lb. ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp taco seasoning
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, diced tomatoes, taco seasoning, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time for 5 minutes at high pressure.
4. Allow the pressure to release naturally for 5 minutes before quick-releasing any remaining steam.
5. Add the cooked pasta, cheddar cheese, and chicken broth to the Instant Pot. Stir until the cheese is melted and the sauce is creamy.
6. Taste and adjust seasoning as needed. Sprinkle with cilantro before serving.
Cooking Time: 20-25 minutes
Instant Pot Creamy Cajun Pasta
Elevate your pasta game with this bold and creamy Instant Pot recipe, infused with the flavors of Louisiana. This hearty dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb pasta of your choice
– 2 tbsp butter
– 1 onion, diced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Cajun seasoning
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Press “Saute” on the Instant Pot and melt butter. Add onion and bell pepper; cook until tender.
2. Add diced tomatoes, Cajun seasoning, chicken broth, and heavy cream. Stir well.
3. Add pasta to the pot, making sure it’s fully covered with liquid.
4. Close the lid and set valve to “Sealing”. Cook at high pressure for 5 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15 minutes
Instant Pot Spinach and Artichoke Pasta
Get ready for a rich and satisfying pasta dish that’s perfect for a weeknight dinner or a weekend lunch. This creamy spinach and artichoke pasta is made easy with the help of your Instant Pot!
Ingredients:
– 1 pound pasta of your choice
– 2 cups frozen spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add spinach, artichoke hearts, chicken broth, and heavy cream. Stir to combine.
4. Close the lid and set valve to “Sealing”. Pressure cook for 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir in cooked pasta. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes (including natural pressure release)
Instant Pot Creamy Sun-Dried Tomato Pasta
This recipe combines the rich flavors of sun-dried tomatoes with the comforting warmth of pasta, all perfectly cooked to a creamy and velvety texture.
Ingredients:
– 1 cup uncooked pasta (such as penne or fusilli)
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped sun-dried tomatoes, heavy cream, basil, salt, and pepper. Stir to combine.
5. Add the uncooked pasta, water, and a pinch of salt. Stir to combine.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high for 4 minutes.
7. Let the pressure release naturally for 10 minutes before opening the lid.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 14 minutes
Instant Pot Sausage and Peppers Pasta
This recipe is a perfect blend of flavors and textures, featuring juicy sausage, tender peppers, and al dente pasta. With the Instant Pot, you can have this meal ready in no time!
Ingredients:
– 1 lb sweet Italian sausage
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup pasta of your choice
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the sausage until browned, about 5 minutes.
2. Add the sliced onion and bell peppers; cook until they start to soften, about 3-4 minutes.
3. Add the crushed tomatoes, pasta, oregano, salt, and pepper. Stir well.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 8 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 18-20 minutes
Instant Pot Creamy Bacon Ranch Pasta
Get ready to elevate your pasta game with this rich and creamy Instant Pot recipe, packed with crispy bacon and a hint of ranch flavor. This comforting dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as penne or bow tie)
– 6 slices of cooked bacon, crumbled
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp ranch seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Add pasta, bacon, chicken broth, heavy cream, ranch seasoning, and garlic powder to the Instant Pot.
2. Close the lid and set the valve to “sealing”. Cook on high pressure for 5 minutes.
3. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
4. Stir in Parmesan cheese (if using). Serve hot and enjoy!
Cooking Time: 10-12 minutes (includes natural pressure release)
Instant Pot Creamy Pesto Tortellini
This recipe combines the flavors of creamy pesto and tender tortellini for a quick and satisfying meal.
Ingredients:
– 1 cup uncooked tortellini
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1/4 cup pesto sauce
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the tortellini, pesto sauce, chicken broth, and heavy cream to the pot. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 3 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 17 minutes (including natural pressure release)
Instant Pot Creamy Garlic Butter Pasta
Savor the rich flavors of garlic butter and pasta in a comforting, creamy dish that’s ready in just 15 minutes!
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 2 tbsp. unsalted butter
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Press “Saute” on the Instant Pot and melt butter.
2. Add garlic; cook until fragrant, about 1 minute.
3. Add pasta; stir to coat with butter and garlic mixture.
4. Pour in chicken broth and heavy cream; stir to combine.
5. Close lid, ensuring valve is set to “Sealing”. Cook on “Manual” mode at high pressure for 5 minutes.
6. Let pressure release naturally for 2 minutes, then quick-release any remaining steam.
7. Open lid; season with salt and pepper to taste.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15 minutes
Instant Pot Creamy Chipotle Pasta
This recipe combines the spicy kick of chipotle peppers with the comfort of creamy pasta, all made possible with the ease and convenience of an Instant Pot. This dish is perfect for a quick weeknight dinner that’s packed with flavor.
Ingredients:
– 1 pound pasta of your choice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can chipotle peppers in adobo sauce (7 oz)
– 1 cup heavy cream
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil. Add onion and garlic, cook until softened.
2. Add chipotle peppers and their sauce; stir to combine.
3. Add pasta, heavy cream, and chicken broth. Stir to combine.
4. Close lid, set valve to “Sealing”, and pressure cook on high for 5 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 10 minutes (including pressure release)
Instant Pot Creamy Broccoli Cheese Pasta
Transform a weeknight dinner into a comforting treat with this creamy, cheesy, and broccoli-filled pasta dish, all thanks to the power of your Instant Pot.
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 2 cups broccoli florets
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Press the “Saute” button on your Instant Pot and melt butter.
2. Add pasta, broccoli, and garlic; cook until the vegetables are tender, about 3-4 minutes.
3. Add heavy cream, cheddar cheese, basil, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” button and cook at high pressure for 5 minutes.
5. Quick-release the steam and open the lid. Stir in parsley (if using). Serve hot.
Cooking Time: 10-12 minutes, including prep and cooking time.
Summary
Get ready for a delicious and stress-free dinner with these 20 creamy Instant Pot pasta recipes perfect for busy weeknights. From classic spaghetti with meat sauce to unique flavors like lemon garlic shrimp and cajun chicken, there’s something for everyone. Each recipe is quick, easy, and packed with flavor, making it perfect for a cozy night in or a family dinner. Try out one (or two, or three…) of these mouth-watering recipes today!