Get ready to indulge in a world of creamy, dreamy desserts that combine the best of both worlds – cakes and sodas! In this article, we’ll take you on a sweet adventure through 18 mouthwatering cake and soda pairings that will satisfy your cravings. From classic combinations like chocolate cola and cherry coke, to unique twists like lemon-lime soda sponge cake, these recipes are sure to tantalize your taste buds.
Whether you’re a fan of fizzy drinks or just looking for new ideas to spice up your baking routine, this collection of recipes has something for everyone. So grab your apron, preheat your oven, and let’s get started on this delightful journey through the world of cake and soda!
Chocolate Cola Layer Cake
This moist and flavorful layer cake combines the best of both worlds – rich chocolate and sweet cola flavors. With its velvety texture and deep, dark flavor profile, this cake is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup cola syrup (or 2 tablespoons cola extract)
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and cola syrup (or extract).
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes per layer
Orange Soda Pound Cake
This moist and flavorful pound cake is infused with the bright, citrusy taste of orange soda, making it perfect for springtime gatherings or as a unique dessert to serve at your next dinner party.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup orange soda (chilled)
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream butter and sugar until light and fluffy, about 2 minutes.
3. Add chilled orange soda, eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Root Beer Float Cupcakes
Get ready to elevate your cupcake game with these unique and delicious Root Beer Float Cupcakes! Inspired by the classic soda float, these treats combine the creamy texture of vanilla ice cream with the rich flavor of root beer.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Root Beer Frosting (see below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and whisk until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with Root Beer Frosting.
Root Beer Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons root beer extract (or to taste)
Whisk until smooth and creamy. Use to frost cooled cupcakes.
Cherry Coke Fudge Cake
This moist and decadent cake combines the flavors of cherry and cola to create a unique dessert experience. With its fudgy texture and rich flavor, this cake is sure to be a hit at any gathering.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cherry soda (such as Cherry Coke)
– 1 cup chopped cherries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add flour mixture, alternating with cherry soda, beginning and ending with flour mixture.
5. Fold in chopped cherries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Lemon-Lime Soda Sponge Cake
This cake is a delightful combination of lemon and lime zest, infused with the sweetness of sugar and the fizziness of soda. Perfect for springtime gatherings or brunches.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 6 tablespoons (90ml) unsalted butter, melted
– 2 teaspoons grated lemon zest
– 1 teaspoon grated lime zest
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons freshly squeezed lime juice
– Soda water (for whipping the egg mixture)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together eggs, melted butter, lemon and lime zest, lemon and lime juice.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour in soda water and whip mixture until stiff peaks form.
6. Pour batter into prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Dr Pepper Chocolate Bundt Cake
Dr Pepper Chocolate Bundt Cake Recipe
A rich and mocha-flavored cake infused with the unique taste of Dr Pepper, topped with a velvety chocolate glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons Dr Pepper soda
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, milk, eggs, Dr Pepper soda, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to the wet mixture, whisking until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Cream Soda Vanilla Cake
Moist and flavorful, this cake is infused with the sweet and fizzy flavors of cream soda, making it perfect for any occasion. With its tender crumb and subtle vanilla notes, you’ll be hooked from the first bite!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup cream soda (homemade or store-bought)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with cream soda, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before serving.
Cooking Time: 25-30 minutes
Strawberry Soda Angel Food Cake
This refreshing angel food cake recipe combines the sweetness of strawberries with the fizziness of soda, creating a unique and delightful dessert. Perfect for warm weather gatherings or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 cup (120ml) strawberry soda, chilled
– 1/4 cup (60g) unsalted butter, softened
– 1 cup (120g) sliced strawberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch (23cm) tube pan or angel food cake pan with parchment paper.
2. In a large mixing bowl, whisk together flour and sugar.
3. Beat egg whites and cream of tartar until stiff peaks form. Fold into flour mixture.
4. Pour in strawberry soda and fold gently until combined.
5. Add softened butter and fold until smooth.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Ginger Ale Carrot Cake
Moist and flavorful, this Ginger Ale Carrot Cake is perfect for any occasion. The addition of ginger ale gives it a unique twist that’s sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup ginger ale
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add flour mixture to butter mixture, alternating with carrots and ginger ale, beginning and ending with flour mixture. Beat just until combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Blue Raspberry Soda Cheesecake
This unique cheesecake combines the sweet and tangy flavors of blue raspberry soda with a creamy cheesecake base, creating a refreshing dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup blue raspberry soda
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
2. Mix crumbs and sugar, then stir in melted butter until combined. Press into prepared pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by blue raspberry soda and vanilla extract.
5. Pour cheesecake mixture over crust. Bake for 55-60 minutes or until center is set.
6. Let cool completely before serving.
Cooking Time: 55-60 minutes
Pineapple Soda Upside-Down Cake
Pineapple Soda Upside-Down Cake: A Twist on a Classic!
This moist and flavorful cake is infused with the sweetness of pineapple soda, perfectly balanced by the caramelized brown sugar and buttery pineapple rings.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) pineapple soda
– 2 large eggs
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (100g) brown sugar
– 1 cup (100g) pineapple rings, drained and sliced
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream butter and sugar until light and fluffy. Add pineapple soda and mix well.
3. Beat in eggs one at a time, followed by flour, baking powder, and salt.
4. Arrange pineapple rings on top of the batter in a single layer. Sprinkle with brown sugar.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool for 10 minutes before flipping onto a wire rack.
Cooking Time: 35-40 minutes
Blackberry Soda Drizzle Cake
Moist vanilla cake infused with the sweet and tangy flavor of blackberry soda, topped with a drizzle of rich caramel syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons blackberry soda extract
– 1 cup whole milk
– Confectioners’ sugar, for dusting
– Caramel syrup, for drizzling
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, blackberry soda extract, and milk.
4. Add dry ingredients to wet ingredients and whisk until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
8. Drizzle with caramel syrup and dust with confectioners’ sugar.
Cooking Time: 50-60 minutes
Peach Soda Tea Cake
This moist and flavorful tea cake is infused with the sweetness of peaches and the fizziness of soda, perfect for a summer afternoon or as a unique dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup peach soda (such as Dr Pepper or RC Cola)
– 1 ripe peach, diced
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs, then stir in peach soda and diced peach.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Grape Soda Chiffon Cake
Experience the unique flavor combination of grape soda and chiffon cake in this sweet treat.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3 large egg whites
• 1/2 cup grape soda, chilled
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) tube pan or angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large mixing bowl, beat egg whites until stiff peaks form. Gradually add grape soda, beating until well combined.
4. Add melted butter and dry ingredients to the grape soda mixture; gently fold until no streaks of flour remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in center comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 40-45 minutes
Raspberry Cream Soda Cake
This moist and flavorful cake combines the sweetness of raspberries with the creaminess of soda, creating a unique dessert perfect for warm weather. With a hint of tartness from the raspberries, this cake is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh raspberries, pureed
– 2 tablespoons raspberry cream soda syrup (or to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and pureed raspberries. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in the raspberry cream soda syrup.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Lemon Soda Poppy Seed Cake
Brighten up your day with this moist and flavorful lemon soda poppy seed cake, infused with the citrusy zing of fresh lemons and the subtle crunch of toasted poppy seeds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/2 cup plain Greek yogurt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, lemon juice, and zest.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Fold in Greek yogurt and poppy seeds.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Cola Glazed Spice Cake
Elevate your cake game with this unique Cola Glazed Spice Cake recipe, perfect for the holiday season or any special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 can (12 oz) cola
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In a separate bowl, cream sugar and butter until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, alternating with cola, beginning and ending with dry ingredients.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Sparkling Apple Cider Cake
Elevate your baking game with this moist and flavorful Sparkling Apple Cider Cake, perfect for fall gatherings or cozy nights in.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup apple cider (sparkling)
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, apple cider, egg, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Summary
Indulge in these 18 decadent cake and soda refreshing recipes that combine the perfect blend of flavors. From classic chocolate cola layer cake to creative combinations like root beer float cupcakes and blue raspberry soda cheesecake, there’s something for every sweet tooth. Each recipe combines the richness of cakes with the fizziness of sodas, resulting in unique and delicious treats. Whether you’re a fan of fruity flavors or rich and creamy textures, these recipes are sure to satisfy your cravings.