Are you a fan of seafood and leafy greens? Look no further! Shrimp and spinach are a match made in heaven, and when combined with creamy sauces, they create dishes that are both delicious and impressive. In this article, we’ll be diving into the world of 20 creamy shrimp and spinach recipes that will satisfy your cravings and inspire your next dinner party.
From classic pasta dishes to innovative wraps and tacos, these recipes showcase the versatility of shrimp and spinach when combined with rich and creamy sauces. Whether you’re a seafood lover or just looking for new ideas to add some excitement to your meals, this collection has something for everyone. So grab your apron and let’s get started on our culinary journey!
Garlic Butter Shrimp and Spinach Pasta
Savor the flavors of Italy with this delectable pasta dish, featuring succulent shrimp, wilted spinach, and a rich garlic butter sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz. spaghetti
– 2 cloves of garlic, minced
– 2 tbsp. unsalted butter
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
4. In the same skillet, add reserved pasta water and wilt spinach leaves with a pinch of salt and pepper.
5. Combine cooked spaghetti, garlic butter sauce, and shrimp in the skillet. Toss to combine, adding more pasta water if needed.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Shrimp and Spinach Stuffed Shells
Elevate your pasta game with this decadent and flavorful dish, perfect for a special occasion or a cozy night in. Shrimp and spinach add a delightful twist to the classic stuffed shell recipe.
Ingredients:
– 12 jumbo pasta shells
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions.
3. In a skillet, sauté shrimp and spinach in butter until shrimp are pink and tender.
4. Mix cooked shrimp mixture with ricotta cheese, Parmesan cheese, egg, salt, and pepper.
5. Stuff each pasta shell with the shrimp mixture.
6. Place stuffed shells in a baking dish, cover with marinara sauce and mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Shrimp and Spinach Curry
This vibrant curry is a flavorful combination of succulent shrimp, wilted spinach, and a kick of spice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili flakes (or more to taste)
– 1 can coconut milk
– 1 cup fresh spinach leaves
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, ginger, cumin, coriander, turmeric, and chili flakes; cook for 1 minute.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in coconut milk and spinach leaves; cook until spinach is wilted.
6. Season with salt to taste.
7. Serve hot, garnished with cilantro.
Cooking Time: 15-20 minutes
Shrimp and Spinach Alfredo
A classic Italian dish gets a seafood twist with this creamy Shrimp and Spinach Alfredo recipe. Succulent shrimp, wilted spinach, and a rich garlic sauce come together for a flavorful and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fettuccine pasta (8 oz)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
4. Add spinach to the skillet and cook until wilted, about 1 minute.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
6. Combine cooked shrimp, pasta, and creamy sauce. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp with Sautéed Spinach
Brighten up your mealtime with this zesty and flavorful recipe, featuring succulent shrimp cooked to perfection in a lemon-garlic sauce, served alongside tender sautéed spinach.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium and add the lemon juice to the skillet. Stir to deglaze the pan, scraping up any browned bits.
6. Add the spinach leaves to the skillet and cook until wilted, about 1-2 minutes.
7. Serve the cooked shrimp atop the sautéed spinach, garnished with parsley or dill if desired.
Cooking Time: Approximately 10-12 minutes
Shrimp and Spinach Quesadillas
Shrimp and Spinach Quesadillas: A flavorful twist on traditional quesadillas, this recipe combines succulent shrimp, wilted spinach, and melted cheese for a deliciously easy meal.
Shrimp and Spinach Stuffed Mushrooms
Elevate your appetizer game with this flavorful and easy-to-make recipe that combines succulent shrimp, fresh spinach, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (any variety)
– 1/2 cup cooked shrimp, diced
– 1/4 cup fresh spinach leaves, chopped
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together shrimp, spinach, cheese, olive oil, and garlic.
3. Stuff each mushroom cap with the shrimp mixture, mounding slightly.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp and Spinach Grits
Experience the bold flavors of Louisiana with this hearty dish that combines succulent shrimp, crispy spinach, and creamy grits. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 cup stone-ground grits
– 4 cups water
– 1/4 cup chopped fresh spinach
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low. Simmer for 20-25 minutes or until the grits are creamy.
2. In a large skillet, heat the olive oil over medium-high. Add the shrimp and Cajun seasoning. Cook for 2-3 minutes per side or until pink and cooked through.
3. Remove the shrimp from the skillet and set aside. In the same skillet, add the chopped spinach and cook until wilted.
4. Stir in the cooked grits, salt, and pepper. Combine with the shrimp and spinach.
5. Top with grated cheddar cheese (if using). Serve hot.
Cooking Time: 25-30 minutes
Shrimp and Spinach Risotto
A creamy and flavorful Italian dish that combines succulent shrimp with wilted spinach, all wrapped up in a comforting bowl of Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 4 cups water or vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add shrimp and garlic; cook until pink, about 2-3 minutes per side.
4. Add Arborio rice; stir to combine with oil and flavors.
5. Gradually add warmed broth, stirring continuously, until rice is cooked and creamy (about 20-25 minutes).
6. Stir in spinach, Parmesan cheese, salt, and pepper.
Cooking Time: Approximately 30 minutes.
Shrimp and Spinach Stir Fry
This recipe is a flavorful and nutritious stir-fry that combines succulent shrimp with wilted spinach, garlic, and ginger. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; cook for 1 minute, until fragrant.
3. Add the shrimp; cook for 2-3 minutes per side, until pink and cooked through.
4. Add the spinach; cook until wilted, about 1 minute.
5. Season with salt, pepper, and optional soy sauce or oyster sauce (if using).
6. Serve immediately over rice or noodles.
Cooking Time: 10-12 minutes
Shrimp and Spinach Frittata
A delicious and protein-packed breakfast or brunch option that combines the flavors of succulent shrimp, fresh spinach, and creamy eggs. This recipe is perfect for a quick morning meal or a weekend treat.
Ingredients:
– 6 large eggs
– 1/2 cup frozen spinach, thawed and drained
– 1/2 cup peeled and deveined shrimp (about 12-15 pieces)
– 1 small onion, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 9-inch non-stick skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
4. Reduce heat to medium. Add the diced onion and cook until translucent, about 3-4 minutes.
5. Add the spinach and cook until wilted, about 1 minute.
6. Pour in the whisked eggs and cook until the edges start to set, about 2-3 minutes.
7. Arrange the cooked shrimp on top of the egg mixture.
8. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the eggs are set.
9. Remove from oven and sprinkle with shredded cheddar cheese (if using). Let it cool before slicing and serving.
Cooking Time: 20-25 minutes
Shrimp and Spinach Soup
This light and flavorful soup is perfect for a quick weeknight dinner or a healthy lunch option. With shrimp, spinach, and aromatics, it’s a delicious and nutritious meal that can be ready in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 4 cups chicken broth
– 1 cup fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, thyme, and paprika; cook for an additional minute.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 10-12 minutes or until the soup has thickened slightly.
7. Stir in the fresh spinach leaves; season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Shrimp and Spinach Tacos
Get ready for a flavorful twist on traditional tacos with this simple recipe combining succulent shrimp, wilted spinach, and crispy taco shells.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1/4 cup olive oil
– 1 lime, juiced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 taco shells
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro
Instructions:
1. In a medium skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
2. Remove the shrimp from the skillet and set aside. Reduce heat to medium.
3. Add the spinach leaves to the skillet and cook until wilted, about 1 minute.
4. Stir in lime juice, cumin, salt, and pepper.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing a few cooked shrimp onto each shell, followed by a spoonful of spinach mixture.
7. Add your desired toppings, if using.
Cooking Time: 15-20 minutes
Shrimp and Spinach Pizza
Elevate your pizza game with this flavorful combination of succulent shrimp, wilted spinach, and gooey mozzarella.
Ingredients:
– 1 lb pizza dough
– 1/2 cup marinara sauce
– 1/2 cup fresh spinach leaves
– 1/2 cup cooked and peeled shrimp
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
4. Top with cooked shrimp, spinach leaves, and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Brush the crust with olive oil.
7. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Shrimp and Spinach Lasagna Rolls
A creative twist on classic lasagna, these shrimp and spinach rolls are a flavorful and visually appealing main course or appetizer perfect for any occasion. With the combination of succulent shrimp, wilted spinach, and creamy ricotta cheese, this dish is sure to impress.
Ingredients:
– 12-15 lasagna noodles
– 1 pound large shrimp, cooked and chopped
– 1 package frozen spinach, thawed and drained
– 8 ounces ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine chopped shrimp, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
4. Lay a cooked lasagna noodle flat on a work surface. Place about 1/2 cup of the shrimp mixture along the center of the noodle, leaving a 1-inch border on either side.
5. Roll the noodle tightly but gently, starting from one end. Repeat with remaining noodles and filling.
6. Place rolled lasagna rolls seam-side down in a baking dish. Cover with aluminum foil and bake for 20-25 minutes.
7. Remove foil and top with additional mozzarella cheese. Return to oven and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Shrimp and Spinach Dip
A delicious and refreshing appetizer or snack, this shrimp and spinach dip is perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium skillet, sauté the shrimp in butter until pink and cooked through. Drain and set aside.
3. In a large bowl, combine the spinach, mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper. Mix well.
4. Add the cooked shrimp to the spinach mixture and stir until combined.
5. Transfer the dip to a baking dish and top with Parmesan cheese (if using).
6. Bake for 15-20 minutes or until heated through.
7. Serve warm with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Shrimp and Spinach Stuffed Chicken
A flavorful and elegant dish that combines the tender juiciness of chicken with the succulent sweetness of shrimp, all wrapped up in a spinach-filled package.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 pound large shrimp, peeled and deveined
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. In a separate pan, sauté the garlic and spinach until wilted.
4. Stuff each chicken breast with the cooked shrimp mixture and top with a spoonful of spinach.
5. Season with salt, pepper, and paprika.
6. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Shrimp and Spinach Salad with Honey Mustard Dressing
This refreshing salad combines succulent shrimp, crisp spinach, and a tangy honey mustard dressing, perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cups fresh baby spinach leaves
– 1/2 cup chopped red onion
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook the shrimp according to package instructions or grill until pink, about 2-3 minutes per side.
2. In a large bowl, combine the spinach, red onion, and cooked shrimp.
3. In a small bowl, whisk together the honey, Dijon mustard, and olive oil.
4. Pour the dressing over the salad and toss to combine.
5. Top with crumbled feta cheese, if desired.
6. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Shrimp and Spinach Wraps
A delicious and healthy wrap filled with succulent shrimp, fresh spinach, and creamy feta cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 large tortilla wraps
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the garlic and cook for 1 minute, until fragrant.
5. Add the spinach leaves to the skillet and cook until wilted, about 2 minutes.
6. Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the wraps by placing the cooked shrimp, wilted spinach, and crumbled feta cheese onto each wrap.
8. Drizzle with lemon juice and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Shrimp and Spinach Quiche
A quiche that’s perfect for brunch or dinner, this shrimp and spinach recipe combines the flavors of the sea with the freshness of greens.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 2 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté shrimp, garlic, and spinach until the shrimp are pink and cooked through.
4. In a bowl, whisk together eggs, cream, salt, and pepper.
5. Arrange the cooked shrimp mixture evenly in the pie crust.
6. Pour the egg mixture over the shrimp.
7. Sprinkle cheddar cheese on top.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of creamy, delicious shrimp and spinach recipes! This collection of 20 mouth-watering dishes combines the richness of cream with the nutty flavor of spinach, all starring succulent shrimp as the main attraction. From classic pasta dishes like Garlic Butter Shrimp and Spinach Pasta to innovative twists like Shrimp and Spinach Quesadillas, there’s something for every palate and cooking style. Whether you’re in the mood for a comforting casserole or a quick weeknight stir-fry, this article has got you covered with its array of shrimp and spinach recipes.