Are you tired of the same old boring meatloaf recipes? Look no further! We’ve got 18 mouth-watering savory meatloaf recipes that combine the flavors of sausage and ground beef to take your taste buds on a wild ride. From classic Italian-style loaves to spicy Cajun twists, there’s something for everyone in this collection.
Start with our Classic Italian Sausage and Beef Meatloaf, packed with the bold flavors of Italian seasoning and melted mozzarella cheese. Or spice things up with our Spicy Cajun Meatloaf, featuring the smoky heat of Andouille sausage. With a range of options from cheesy stuffed loaves to BBQ-glazed masterpieces, there’s no shortage of inspiration for your next dinner party or family gathering.
Classic Italian Sausage and Beef Meatloaf
This hearty meatloaf combines the rich flavors of beef and Italian sausage, perfect for a comforting weeknight dinner or special occasion. With its robust seasoning and savory aroma, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground beef
– 1/2 cup Italian sausage, casings removed
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup marinara sauce (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, Italian sausage, breadcrumbs, egg, Parmesan cheese, parsley, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. Let rest for 10 minutes before slicing and serving. Serve with marinara sauce, if desired.
Cooking Time: 45-50 minutes
Spicy Cajun Meatloaf with Andouille Sausage
Spicy Cajun Meatloaf with Andouille Sausage Recipe
Summary:
Get ready to spice up your meatloaf game with this bold and flavorful recipe that combines the richness of ground beef, the kick of Cajun seasoning, and the smoky charm of Andouille sausage. This hearty dish is perfect for a family dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped Andouille sausage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, chopped Andouille sausage, onion, garlic, Cajun seasoning, paprika, salt, and pepper.
3. Mix well until just combined. Do not overmix.
4. Add the egg and ketchup; mix until just combined.
5. Transfer the mixture to a loaf pan lined with parchment paper.
6. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
7. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 5 minutes
Cheesy Stuffed Meatloaf with Ground Beef and Sausage
Elevate your classic meatloaf game by adding sausage and a creamy cheese filling! This hearty dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Sprinkle the cheese mixture evenly over the meatloaf.
5. Drizzle with olive oil and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
BBQ Glazed Meatloaf with Smoked Sausage
Elevate your meatloaf game with this savory and sweet BBQ glazed masterpiece, featuring the added smoky flavor of smoked sausage.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 smoked sausage, sliced
– 1/4 cup BBQ glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into a loaf shape and place on a baking sheet lined with parchment paper.
4. Top with sliced smoked sausage.
5. Bake for 45-50 minutes or until meatloaf reaches desired doneness.
6. Brush with BBQ glaze during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Garlic and Herb Meatloaf with Ground Beef and Pork Sausage
A hearty twist on the classic meatloaf, this recipe combines ground beef and pork sausage with aromatic garlic and herbs for a flavorful main course.
Ingredients:
– 1 lb ground beef
– 1/2 lb pork sausage, casings removed
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– 1/2 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, pork sausage, garlic, parsley, thyme, breadcrumbs, and egg. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Drizzle olive oil over the meatloaf and season with salt and pepper.
5. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Bacon-Wrapped Meatloaf with Sausage and Beef
A hearty twist on a classic comfort food, this meatloaf combines the richness of beef, sausage, and crispy bacon for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 6 slices of thick-cut bacon
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix well with hands or spoon until just combined.
3. Wrap the mixture with 4 slices of bacon, securing with toothpicks if needed.
4. Place the meatloaf on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Mexican-Style Meatloaf with Chorizo and Ground Beef
This recipe combines the rich flavors of chorizo and ground beef to create a unique twist on classic meatloaf. With the addition of aromatic spices and a tangy tomato-based sauce, this dish is sure to delight your taste buds.
Ingredients:
– 1 lb ground beef
– 1/2 lb chorizo sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1 egg
– 1 cup tomato sauce
– Optional: shredded cheese, diced tomatoes, sliced avocado for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chorizo, onion, garlic, cumin, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Add breadcrumbs and egg; mix until just combined.
4. Shape into a loaf and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. While the meatloaf is cooking, warm tomato sauce in a saucepan over medium heat.
7. Serve the meatloaf hot, topped with warmed tomato sauce and your choice of optional toppings.
Cooking Time: 45-50 minutes
Sweet and Tangy Meatloaf with Sausage and Beef
This hearty meatloaf combines the savory flavors of beef and sausage with a sweet and tangy twist, perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, breadcrumbs, egg, salt, and pepper; mix well.
3. In a separate bowl, whisk together ketchup, brown sugar, Dijon mustard, and Worcestershire sauce.
4. Add the wet ingredients to the meat mixture and mix until just combined.
5. Transfer the mixture to a loaf pan and smooth the top.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Loaded Meatloaf with Ground Beef, Sausage, and Cheddar
Elevate your meatloaf game with this hearty combination of ground beef, sausage, and cheddar cheese. This loaded meatloaf is sure to become a family favorite!
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp Worcestershire sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, onion, garlic, egg, breadcrumbs, cheddar cheese, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through and internal temperature reaches 160°F (71°C).
5. Remove from oven and let it rest for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Greek-Inspired Meatloaf with Lamb Sausage and Ground Beef
Discover the rich flavors of Greece in this unique meatloaf recipe, combining tender lamb sausage and savory ground beef. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb ground beef
– 1/2 lb lamb sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup feta cheese, crumbled
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, lamb sausage, onion, garlic, breadcrumbs, egg, feta cheese, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a log shape on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatloaf and smooth out the top.
5. Bake for 45-50 minutes or until cooked through.
6. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Jalapeño Popper Meatloaf with Sausage and Beef
Elevate your meatloaf game with this spicy twist, combining the flavors of sausage, beef, and jalapeños for a bold and savory dish.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/2 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 1 tsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, breadcrumbs, cheese, cilantro, garlic, jalapeño, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into a loaf shape and place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 45-50 minutes or until cooked through.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Maple-Glazed Meatloaf with Breakfast Sausage and Ground Beef
Elevate your meatloaf game with this sweet and savory twist, featuring breakfast sausage and ground beef. The maple glaze adds a rich and caramelized flavor that’s sure to impress.
Ingredients:
– 1 lb ground beef
– 1/2 lb breakfast sausage, casings removed
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp maple syrup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breakfast sausage, breadcrumbs, egg, ketchup, maple syrup, and Worcestershire sauce. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
5. While the meatloaf is baking, prepare the glaze by whisking together maple syrup and ketchup.
6. Remove the meatloaf from the oven and brush the glaze all over the top.
7. Return to the oven for an additional 10-15 minutes or until the glaze is caramelized.
Cooking Time: 55-65 minutes
Parmesan and Panko Meatloaf with Italian Sausage
This hearty meatloaf is infused with the flavors of Italy, featuring Italian sausage, Parmesan cheese, and crunchy Panko breadcrumbs. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup Italian sausage, casings removed
– 1/4 cup grated Parmesan cheese
– 1/4 cup Panko breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Italian sausage, Parmesan cheese, Panko breadcrumbs, egg, ketchup, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatloaf and sprinkle with additional Parmesan cheese if desired.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10-15 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Smoky Chipotle Meatloaf with Ground Beef and Sausage
This meatloaf combines the rich flavors of ground beef and sausage with a smoky kick from chipotle peppers, all wrapped up in a deliciously glazed exterior. Perfect for a hearty dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
– 1 tbsp brown sugar
– 1 tbsp ketchup
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, sausage, onion, garlic, chipotle pepper, egg, breadcrumbs, salt, and pepper. Mix until just combined.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Drizzle olive oil over the meatloaf and top with brown sugar and ketchup.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Stuffed Pepper Meatloaf with Sausage and Ground Beef
A twist on the classic meatloaf, this recipe combines the flavors of sausage and ground beef with roasted peppers for a hearty and satisfying dish.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 4 bell peppers, any color
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Stuff each bell pepper with the meat mixture, filling to the top.
4. Place the stuffed peppers on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes, or until the peppers are tender and the meatloaf is cooked through.
6. If using cheese, sprinkle on top of the meatloaf during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Caramelized Onion Meatloaf with Sausage and Beef
A hearty and flavorful twist on the classic meatloaf, this recipe combines ground beef and sausage with sweet caramelized onions for a savory and satisfying dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup Italian sausage, casings removed
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a large bowl, combine ground beef, sausage, garlic, breadcrumbs, egg, ketchup, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
4. Add the cooked onions to the meat mixture and mix until evenly distributed.
5. Transfer the mixture to a loaf pan lined with parchment paper. Drizzle with olive oil.
6. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 55-60 minutes
Sun-Dried Tomato and Basil Meatloaf with Sausage
This hearty meatloaf combines the rich flavors of sun-dried tomatoes, fresh basil, and savory sausage for a unique twist on a classic comfort food.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crumbled sausage, breadcrumbs, egg, sun-dried tomatoes, olive oil, garlic, and basil. Mix well with your hands until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Pesto Swirl Meatloaf with Ground Beef and Sausage
This recipe combines the classic comfort food of meatloaf with the bright, herby flavors of pesto. The addition of sausage adds a nice depth and texture to the dish.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tbsp olive oil
– 2 tbsp pesto
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, sausage, breadcrumbs, Parmesan cheese, egg, and salt and pepper to taste. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Drizzle the olive oil over the meatloaf, then swirl the pesto into the top of the loaf in a zig-zag pattern.
5. Bake for 45-50 minutes, or until the internal temperature reaches 160°F.
Summary
Get ready to take your meatloaf game to the next level with these 18 savory recipes that combine sausage and ground beef! From classic Italian-inspired dishes to spicy Cajun flavors, there’s something for everyone. Try your hand at a Cheesy Stuffed Meatloaf or a Bacon-Wrapped Meatloaf for added texture and flavor. Or, go international with Greek-Style or Mexican-Style meatloaves. Whether you’re in the mood for sweet and tangy or smoky chipotle, these recipes are sure to satisfy.