Are you looking for a delicious way to add some excitement to your meal routine? Look no further! Beef tips are a versatile and flavorful cut of meat that can be used in a wide variety of dishes. From comforting casseroles to quick weeknight meals, these recipes are sure to please even the pickiest eaters.
In this article, we’ll be sharing 20 mouth-watering beef tips recipes that are perfect for any occasion. Whether you’re a seasoned cook or just starting out, these recipes are easy to follow and require minimal ingredients. So grab your apron and get ready to cook up some deliciousness!
**Recipe 1: Slow Cooker Beef Tips with Gravy**
Slow Cooker Beef Tips with Gravy
Slow Cooker Beef Tips with Gravy: A Hearty Comfort Food Recipe
This classic slow cooker recipe yields tender beef tips smothered in a rich and savory gravy, perfect for a comforting meal any time of the year.
Ingredients:
– 1 pound beef tips (such as top round or sirloin)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: 1 teaspoon Worcestershire sauce
Instructions:
1. Season the beef tips with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, beef tips, beef broth, and flour.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in butter and Worcestershire sauce (if using).
5. Serve hot, spooning some of the gravy over the top.
Cook Time: 8-10 hours (low) or 4-6 hours (high)
Garlic Butter Beef Tips and Mushrooms
Elevate your dinner game with this mouthwatering dish, featuring tender beef tips smothered in a rich garlic butter sauce and sautéed mushrooms. Perfect for a weeknight supper or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season beef tips with salt and pepper.
3. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add beef and cook until browned, about 3-4 minutes per side. Remove from heat.
4. In the same skillet, add remaining 1 tablespoon butter. Add garlic and sauté for 1 minute.
5. Add mushrooms to the skillet and cook until tender, about 3-4 minutes.
6. Sprinkle flour over mushroom mixture; cook for 1 minute.
7. Return beef tips to the skillet and spoon garlic butter sauce over them.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until beef is cooked through.
Cooking Time: 20-22 minutes
Beef Tips Stroganoff with Egg Noodles
A classic comfort food dish that combines tender beef tips, savory sauce, and egg noodles for a satisfying meal.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 can (10.5 oz) beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions, set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mushrooms; cook until they release their moisture and start browning (5-6 minutes).
4. Add beef tips, beef broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine.
5. Reduce heat to medium-low and simmer for 20-25 minutes or until beef is tender.
6. Serve over cooked egg noodles.
Cooking Time: Approximately 30-40 minutes
Southern-Style Smothered Beef Tips
Smothered beef tips are a staple of Southern cuisine, and this recipe yields tender, flavorful results. This hearty dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound beef sirloin tips
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
– 1/2 cup brown gravy mix
Instructions:
1. Preheat oven to 325°F.
2. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add chopped onion and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute.
4. Stir in flour, paprika, salt, and pepper. Cook for 1-2 minutes or until mixture is lightly browned.
5. Gradually stir in beef broth and gravy mix. Bring to a simmer and let thicken.
6. Return beef to the skillet and spoon some of the sauce over the top. Cover and bake for 2 hours or until tender.
Cooking Time: 2 hours
Beef Tips and Rice with Creamy Mushroom Sauce
A classic comfort food dish that’s easy to make and packed with flavor. This recipe combines tender beef strips, fluffy rice, and a rich creamy mushroom sauce.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 cups cooked white rice
– 2 tablespoons butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Cook the beef strips according to package instructions or grill until medium-rare.
2. Heat butter in a large skillet over medium-high heat. Add onion and cook until translucent.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
4. Stir in heavy cream, paprika, salt, and pepper. Bring the sauce to a simmer.
5. Serve beef strips over cooked rice with creamy mushroom sauce spooned on top.
Cooking Time: 30 minutes
Spicy Cajun Beef Tips with Peppers
A flavorful and spicy twist on traditional beef tips, this recipe combines tender beef strips with colorful bell peppers and a kick of cajun seasoning.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 large bell peppers (any color), sliced
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes per side, or until browned and cooked through. Remove from heat and set aside.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the sliced bell peppers and Cajun seasoning to the skillet. Cook for an additional 5 minutes, stirring occasionally.
5. Return the beef strips to the skillet and stir to combine with the pepper mixture.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Beef Tips in Red Wine Reduction
Elevate your dinner game with this rich and flavorful recipe that’s perfect for a cozy night in. Served with your choice of pasta, vegetables, or crusty bread, these beef tips will become a new favorite.
Ingredients:
– 1 pound beef sirloin or ribeye, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add beef strips and cook until browned, about 3-4 minutes per side.
4. Remove beef from skillet and set aside.
5. Reduce heat to medium-low and add red wine, beef broth, tomato paste, and thyme. Simmer for 10-12 minutes or until sauce has thickened slightly.
6. Return beef to the skillet and simmer in the sauce for an additional 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Honey Soy Glazed Beef Tips
Elevate your weeknight dinner with this sweet and savory recipe for Honey Soy Glazed Beef Tips. This easy-to-make dish is perfect for busy nights when you need a flavorful and satisfying meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round), sliced into thin strips
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Place the beef strips in a shallow dish and brush with the glaze.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the beef strips for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the beef reaches desired doneness.
6. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Beef Tips with Caramelized Onions and Mashed Potatoes
A hearty comfort food dish that combines tender beef tips, sweet caramelized onions, and creamy mashed potatoes.
Ingredients:
– 1 pound beef tips (such as top round or rump), cut into 1-inch pieces
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 cups mashed potatoes
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season beef tips with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add beef tips and cook until browned, about 5 minutes. Remove from heat and set aside.
4. Reduce heat to medium-low and add sliced onions to the same skillet. Cook, stirring occasionally, for 20-25 minutes or until caramelized.
5. In a separate pot, boil potatoes until tender. Drain and mash with butter and milk.
6. To assemble, place beef tips on top of mashed potatoes in a baking dish. Spoon caramelized onions over the beef.
7. Pour beef broth into the baking dish and cover with aluminum foil.
8. Bake for 30-35 minutes or until beef is cooked through.
Cooking Time: 45-50 minutes
Creamy Parmesan Beef Tips Pasta
A rich and satisfying pasta dish that combines tender beef tips with a creamy Parmesan sauce, perfect for a comforting dinner.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (such as pappardelle or fettuccine)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. Reduce heat to medium and add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in heavy cream and Parmesan cheese until smooth. Add thyme, salt, and pepper to taste.
5. Return beef tips to the skillet and stir to coat with sauce. Simmer for an additional 2-3 minutes or until heated through.
6. Toss cooked pasta with beef tips and sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 20-25 minutes
Beef Tips Tacos with Avocado Lime Crema
This recipe combines tender beef tips with crispy tacos and a creamy, tangy avocado lime crema. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 lb beef tips
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes.
2. Add the lime juice, garlic, and taco seasoning to the skillet. Cook for an additional 2-3 minutes or until the beef is cooked through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos with the beef tips, salt, and pepper to taste. Top with your desired toppings.
Cooking Time: 15-20 minutes
BBQ Beef Tips with Coleslaw
Get ready for a flavorful twist on classic beef tips! This recipe combines tender beef strips, tangy barbecue sauce, and crunchy coleslaw for a deliciously balanced meal.
Ingredients:
– 1 lb beef strips (sirloin or round)
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup coleslaw mix (cabbage, carrots, and onions)
– 2 tbsp mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes.
3. Transfer beef to a baking dish, then top with sliced onion and minced garlic.
4. Drizzle BBQ sauce evenly over the beef mixture.
5. Bake for 15-20 minutes or until beef is cooked through.
6. Meanwhile, prepare coleslaw by combining slaw mix, mayonnaise, salt, and pepper in a bowl. Toss to combine.
7. Serve beef tips with coleslaw on the side.
Cooking Time: 25-30 minutes
Beef Tips and Broccoli Stir-Fry
This classic Chinese-inspired dish is a staple of comfort food. Quick-cooking beef tips, crisp broccoli, and savory sauce come together for a satisfying meal that’s ready in no time.
Ingredients:
– 1 pound beef tips (sirloin or round), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil, broccoli, and garlic. Cook until the broccoli is tender-crisp, about 3-4 minutes.
4. Add the cooked beef tips back into the skillet, along with soy sauce and oyster sauce (if using). Stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef Tips with Roasted Garlic Mashed Cauliflower
A classic comfort food dish gets a flavorful twist with the addition of roasted garlic to mashed cauliflower, perfectly pairing with tender beef tips.
Ingredients:
– 1 pound beef tips (such as top sirloin or round)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups cauliflower florets
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons butter
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef tips with salt, pepper, and paprika.
3. Heat olive oil in a large skillet over medium-high heat. Sear beef tips for 2-3 minutes per side, then transfer to the oven and cook until cooked through, about 10-12 minutes.
4. Meanwhile, toss cauliflower florets with butter, chicken broth, salt, and pepper on a baking sheet. Roast in the oven with garlic cloves until tender, stirring occasionally, about 20-25 minutes.
5. Serve beef tips with roasted garlic mashed cauliflower.
Cooking Time: Approximately 35-40 minutes
Beef Tips and Wild Rice Pilaf
This comforting pilaf combines tender beef tips with nutty wild rice, aromatic vegetables, and a hint of thyme. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 cups wild rice
– 4 cups chicken broth, warmed
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef tips; cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 10 minutes.
4. Stir in wild rice, chicken broth, and thyme. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 30-40 minutes or until liquid is absorbed and rice is tender.
6. Add browned beef tips back into the pot; stir to combine.
7. Season with salt and pepper to taste.
Cooking Time: 40-50 minutes
Teriyaki Beef Tips with Pineapple
This recipe combines the richness of teriyaki beef with the sweetness of pineapple, creating a unique and flavorful dish perfect for any occasion.
Ingredients:
– 1 lb beef tips
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1/4 cup chopped green onions
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar. Set aside.
3. Heat a large skillet over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes per side. Transfer to a baking sheet.
4. Drizzle the teriyaki mixture over the beef, making sure each piece is coated.
5. Roast in the oven for 15-20 minutes or until cooked through.
6. Meanwhile, heat pineapple chunks and garlic in a small skillet over medium heat until caramelized.
7. Serve beef with pineapple and green onions, garnished with sesame seeds if desired.
Cooking Time: 30-40 minutes
Beef Tips and Potato Skillet
This classic skillet dish is a comforting staple that’s easy to prepare and packed with flavor. Sizzling beef tips, crispy potatoes, and savory onions come together in a satisfying one-pan meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, thyme)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the sliced potatoes to the skillet and cook for 5-6 minutes, stirring occasionally, until they start to brown.
4. Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, until the vegetables are tender.
5. Return the beef tips to the skillet and stir to combine with the potatoes and onions.
6. Season with salt, pepper, and your favorite seasonings (if using).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef Tips with Creamy Horseradish Sauce
Savor the rich flavors of tender beef tips smothered in a tangy and creamy horseradish sauce. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons heavy cream
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add beef tips and cook until browned, about 3-4 minutes per side.
3. Remove beef from skillet; set aside.
4. In same skillet, add onion and garlic; cook until softened, about 5 minutes.
5. Stir in beef broth, tomato paste, and browned beef; bring to a simmer.
6. Reduce heat to low and let sauce thicken for 10-15 minutes.
7. Stir in heavy cream and horseradish; season with salt and pepper.
8. Serve beef tips with creamy horseradish sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Beef Tips and Green Bean Casserole
A classic comfort food dish that’s easy to make and perfect for a weeknight dinner or special occasion. This casserole combines tender beef tips, crispy green beans, and creamy sauce in a satisfying, flavorful package.
Ingredients:
– 1 pound beef tips
– 2 cups mixed green beans (fresh or frozen)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 1/2 cups French-fried onions
Instructions:
1. Preheat oven to 350°F.
2. Cook beef tips according to package instructions until tender; set aside.
3. In a large skillet, sauté green beans, onion, and garlic in butter until tender; set aside.
4. In a separate mixing bowl, combine cream of mushroom soup, milk, and thyme. Stir until smooth.
5. In a 9×13-inch baking dish, arrange cooked beef tips and green bean mixture.
6. Pour sauce over the top and sprinkle with French-fried onions.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Beef Tips with Blue Cheese Crumbles and Balsamic Glaze
Elevate your beef tips game with this rich and savory recipe, featuring pungent blue cheese crumbles and a tangy balsamic glaze.
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 2 tbsp olive oil
– 1/4 cup blue cheese crumbles
– 1/4 cup balsamic glaze (homemade or store-bought)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef tips with salt, pepper, and garlic powder.
3. Heat olive oil in a large skillet over medium-high heat. Sear beef tips for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. Sprinkle blue cheese crumbles evenly over the beef tips.
5. Pour balsamic glaze over the beef tips, allowing it to drizzle down and coat the meat.
6. Transfer skillet to preheated oven and bake for 10-12 minutes, or until beef reaches desired level of doneness.
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 15-17 minutes
Summary
Get ready to sink your teeth into these mouthwatering beef tips recipes! From hearty slow cooker meals to flavorful stroganoffs and spicy Cajun dishes, there’s something for everyone. Try Slow Cooker Beef Tips with Gravy, Garlic Butter Beef Tips and Mushrooms, or Beef Tips Stroganoff with Egg Noodles. Or, take a trip south with Southern-Style Smothered Beef Tips or go global with Teriyaki Beef Tips with Pineapple. With over 20 savory recipes to choose from, you’ll never tire of these tender and juicy beef tips!