Get ready to ignite your taste buds! Sisig, a popular Filipino dish, has taken the world by storm with its bold flavors and addictive crunch. In this article, we’ll explore 20 mouth-watering sisig recipes that will spice up your mealtime routine. From classic pork sisig to vegetarian options, and even some unconventional twists, we’ve got you covered.
Whether you’re a fan of spicy food or just looking for new recipe ideas, these sisig recipes are sure to satisfy your cravings. We’ll dive into the world of sisig, exploring different cooking methods, ingredients, and flavor profiles that will take your meals from ordinary to extraordinary.
So, what are you waiting for? Let’s fire up our kitchens and get started on this spicy adventure!
Classic Pork Sisig with Egg
A Filipino favorite gets a morning twist! This classic pork sisig recipe meets scrambled eggs for a satisfying breakfast or brunch option.
Ingredients:
– 1/2 pound pork sisig (cooked and chopped)
– 2 tablespoons vegetable oil
– 4 eggs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions and calamansi (or lemon) wedges for garnish
Instructions:
1. Heat oil in a non-stick skillet over medium heat.
2. Pour in the scrambled eggs and cook until almost set.
3. Add chopped onion and garlic; stir until onion is translucent.
4. Add cooked pork sisig; stir to combine with egg mixture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and calamansi wedges.
Cooking Time: 10-12 minutes
Crispy Pork Belly Sisig
Crispy Pork Belly Sisig Recipe: A Filipino Twist on a Classic Dish
Sisig is a popular Filipino dish that typically consists of chopped pork’s face, served with a squeeze of calamansi and a dash of chili peppers. This recipe puts a crispy twist on the classic by adding a crunchy exterior to the tender pork belly.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon calamansi juice
– 1/4 teaspoon chili flakes
Instructions:
1. In a bowl, mix together cornstarch, flour, salt, and pepper.
2. Add the pork belly strips to the mixture and toss until coated.
3. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Fry the pork belly strips until crispy and golden brown, about 3-4 minutes per side.
5. Remove from oil and place on paper towels to drain excess oil.
6. In a separate pan, sauté garlic, cilantro, and chili flakes in a little oil until fragrant.
7. Add calamansi juice and stir to combine.
8. Serve the crispy pork belly with the calamansi-garlic mixture spooned over the top.
Cooking Time: 15-20 minutes
Spicy Chicken Sisig
This Spicy Chicken Sisig recipe brings a twist to the classic Filipino dish by adding a kick of heat from chili flakes and hot sauce. Perfect for those who love spicy food, this appetizer is sure to get your taste buds dancing.
Ingredients:
– 1 pound boneless chicken breast, cut into small pieces
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon chili flakes
– 1 teaspoon hot sauce (such as sriracha)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. In a pan, heat 1 tablespoon of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the pan and set aside.
4. Reduce heat to medium, add the remaining 1 tablespoon of oil, chopped onion, and garlic. Cook until the onion is translucent.
5. Add the chili flakes and hot sauce; stir well.
6. Return the cooked chicken to the pan and mix with the spicy mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro.
9. Serve immediately.
Cooking Time: 15-20 minutes
Tofu Sisig for Vegetarians
Sisig is a popular Filipino dish that typically features pork as its main ingredient, but we’ve given it a vegetarian spin by using extra-firm tofu instead. This recipe combines the crispy texture of fried tofu with the spicy kick of chili peppers and the creaminess of mayonnaise.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 2 tablespoons of vegetable oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1/4 cup of chopped fresh cilantro
– 2-3 Thai chili peppers, seeded and finely chopped
– 2 tablespoons of soy sauce
– 1 tablespoon of mayonnaise
– Salt and pepper to taste
– Optional: 1-2 tablespoons of chopped green onions for garnish
Instructions:
1. Heat the vegetable oil in a non-stick pan over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the crumbled tofu and cook until golden brown, about 5-6 minutes.
5. Add the chopped cilantro, chili peppers, soy sauce, and mayonnaise. Stir well to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: About 15-20 minutes
Sisig with Mayonnaise and Chili
A classic Filipino dish gets a creamy twist with the addition of mayonnaise and chili peppers.
Ingredients:
– 1/2 cup chopped pork’s face (sisig) or pork ear
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon vinegar
– 1/4 teaspoon black pepper
– 2 tablespoons mayonnaise
– 1-2 chili peppers, sliced
– Salt to taste
Instructions:
1. In a bowl, mix together chopped sisig, garlic, fish sauce, vinegar, and black pepper.
2. Add the mayonnaise and stir until well combined.
3. Top with sliced chili peppers.
4. Serve immediately and season with salt to taste.
Cooking Time: 5 minutes
Bangus (Milkfish) Sisig
Savor the flavor of milkfish with this simple and savory sisig recipe, perfect for any occasion.
Ingredients:
– 1/2 pound bangus (milkfish), cut into small pieces
– 1/4 cup vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon calamansi juice
– Salt and pepper to taste
– Chopped green onions and tomatoes for garnish
Instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the onion and garlic and sauté until softened.
3. Add the bangus pieces and cook until golden brown, about 5 minutes.
4. Add the fish sauce, calamansi juice, salt, and pepper. Stir well to combine.
5. Cook for an additional 2-3 minutes or until the flavors have melded together.
6. Garnish with chopped green onions and tomatoes.
Cooking Time: 10-12 minutes
Sizzling Pork Sisig with Liver
Experience the bold flavors of the Philippines with this sizzling pork sisig dish, elevated by the richness of liver. This recipe combines the crispy texture of chicharron with the savory taste of pork and liver, perfect for any occasion.
Ingredients:
– 1 pound pork shoulder, cut into small pieces
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated chicharron (pork rinds)
– 2 tablespoons liver paste
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from pan.
3. Add onion and garlic; cook until onion is translucent.
4. Add chicharron and cook for 1 minute.
5. Add liver paste, soy sauce, and vinegar. Stir to combine.
6. Return pork to the pan and stir to coat with the liver mixture.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Garlic Butter Sisig
Savor the flavors of this Filipino-inspired appetizer that combines crispy pork cracklings with a rich garlic butter sauce, perfect for snacking or as a side dish.
Ingredients:
– 1/2 cup garlic butter (see note)
– 1/4 cup chopped pork cracklings (pork rinds)
– 1/4 cup diced onions
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the garlic butter over medium heat.
2. Add the chopped onions and cook until translucent, about 3-4 minutes.
3. Add the diced jalapeño and cook for an additional minute.
4. Stir in the pork cracklings and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Note: To make garlic butter, mix softened butter with minced garlic (about 1 tablespoon) until well combined.
Sisig Fried Rice
This recipe combines the savory flavors of sisig with the comforting warmth of fried rice, creating a unique and delicious twist on a classic dish. With its bold flavors and satisfying texture, Sisig Fried Rice is sure to become a favorite.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup chopped sisig mixture (see note)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Cook the rice for about 5 minutes, stirring frequently, until it is lightly toasted and heated through.
6. Stir in the chopped sisig mixture and season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: Approximately 15-20 minutes
Spicy Squid Sisig
A twist on the classic Filipino dish, this Spicy Squid Sisig recipe adds a bold and spicy kick to the tender squid.
Ingredients:
– 1 pound cleaned and cut squid into small pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 tablespoon calamansi (or lime) juice
– 1 piece of ginger, grated
– 1/4 cup chopped fresh cilantro (optional)
– 2 tablespoons chili flakes
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Add squid, black pepper, salt, cayenne pepper, and calamansi juice; stir-fry for 5 minutes.
4. Stir in ginger and chili flakes; continue cooking for another minute.
5. Taste and adjust seasoning as needed.
6. Serve immediately, garnished with cilantro if desired.
Cooking Time: 15-20 minutes
Pork and Mushroom Sisig
Experience the flavorful fusion of Filipino cuisine with this Pork and Mushroom Sisig recipe, a twist on the classic sisig dish. This savory and umami-rich appetizer is perfect for gatherings and special occasions.
Ingredients:
– 1 lb pork jowl or pork belly, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons vinegar
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– 2 tablespoons chili flakes or sili (Filipino chili peppers)
Instructions:
1. In a pan, cook pork over medium heat until browned and crispy.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown.
3. Stir in cilantro, vinegar, soy sauce, fish sauce (if using), salt, and pepper.
4. Add chili flakes or sili for an extra kick.
5. Simmer for 10-15 minutes, stirring occasionally, until the mixture thickens slightly.
Cooking Time: 20-25 minutes
Cheesy Sisig with Melted Mozzarella
This recipe takes the popular Filipino dish sisig to new heights by adding melted mozzarella cheese for an extra burst of flavor and creaminess. Perfect as an appetizer or snack, this cheesy twist is sure to be a hit!
Ingredients:
– 1/2 cup chopped pork’s face (sisig), cooked and diced
– 1/4 cup chopped green onions
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 2 tablespoons mayonnaise
– 1 tablespoon calamansi juice (or substitute with lemon juice)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together sisig, green onions, cheddar cheese, and mozzarella cheese.
3. Add mayonnaise and calamansi juice; mix well.
4. Season with salt and pepper to taste.
5. Transfer mixture to a baking dish and bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Grilled Pork Sisig with Calamansi
Elevate your sisig game with this simple yet flavorful recipe that combines the smokiness of grilled pork with the tanginess of calamansi. Perfect for snacking or as an appetizer, this dish is sure to please.
Ingredients:
– 1 lb pork shoulder, thinly sliced
– 2 tbsp olive oil
– 1/4 cup calamansi juice (or substitute with lime or lemon)
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped green onions and chilies for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together calamansi juice, garlic, salt, and black pepper.
3. Add the sliced pork to the marinade and mix well. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill the pork for 5-7 minutes per side, or until cooked through.
5. Cut the grilled pork into small pieces and serve with a squeeze of calamansi juice and garnished with chopped green onions and chilies.
Cooking Time: 15-20 minutes
Crispy Pata Sisig
Pata sisig is a popular Filipino dish that combines crispy pork’s ears with a savory and spicy sauce. This recipe yields a delicious and addictive snack that’s perfect for any occasion.
Ingredients:
– 4 pork’s ears, cleaned and cut into small pieces
– 1/2 cup vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon fish sauce (patis)
– 1 tablespoon vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chili flakes
– 2 tablespoons calamansi juice (or lime juice)
Instructions:
1. Heat oil in a pan over medium-high heat. Add the pork’s ears and cook until crispy, about 3-4 minutes per side.
2. Remove the pork from the pan and set aside. Leave the excess oil in the pan.
3. In the same pan, sauté the onion and garlic until softened. Add the fish sauce, vinegar, salt, black pepper, and chili flakes. Stir well.
4. Add the calamansi juice and stir to combine.
5. Add the cooked pork’s ears back into the pan and toss until coated with the sauce.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Pork Ear Sisig
Savor the bold flavors of the Philippines with this spicy pork ear sisig recipe. Crispy pork ears, chilies, and garlic come together to create a savory appetizer or snack.
Ingredients:
– 4-6 pork ears
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1-2 Thai bird’s eye chilies, seeded and chopped (depending on desired heat level)
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– Salt and black pepper to taste
– Chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork ears with salt, then deep-fry until crispy, about 5-7 minutes.
3. In a pan, heat oil over medium-high. Add onion, garlic, and chilies; cook until softened, about 2-3 minutes.
4. Remove pork ears from oil and drain on paper towels. Chop into small pieces.
5. Add fish sauce and lime juice to the pan with onions; stir to combine.
6. Combine cooked pork ear pieces with the onion mixture. Season with salt and black pepper to taste.
7. Serve warm or at room temperature, garnished with cilantro or scallions.
Cooking Time: 20-25 minutes
Sisig Tacos with Fresh Salsa
Experience the bold flavors of the Philippines and Mexico in this unique fusion dish. Crisp taco shells are filled with savory sisig, a Filipino staple made from chopped pork’s face (such as ears and snout), served alongside a refreshing fresh salsa.
Ingredients:
For Sisig:
– 1 cup chopped pork’s face (ears and snout)
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon vinegar
– 1 teaspoon chili flakes
– Salt and pepper to taste
For Fresh Salsa:
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Cilantro leaves for garnish
Instructions:
1. In a pan, cook the sisig ingredients over medium heat until crispy.
2. Warm taco shells according to package instructions.
3. Assemble tacos by spooning sisig into shells.
4. Prepare fresh salsa by combining all ingredients in a bowl.
5. Serve sisig tacos with fresh salsa and garnish with cilantro.
Cooking Time: 15 minutes
Pork and Shrimp Sisig
Savor the flavors of the Philippines with this hearty Pork and Shrimp Sisig dish, a popular snack or appetizer.
Ingredients:
– 1 pound pork jowl or pork belly, diced
– 1/2 cup shrimp, peeled and deveined
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon fish sauce (patis)
– 1 tablespoon calamansi juice (or lime juice)
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
Instructions:
1. In a pan, heat 1 tablespoon of oil over medium-high heat. Add the pork and cook until browned, about 3-4 minutes.
2. Remove the pork from the pan and set aside. In the same pan, add the remaining 1 tablespoon of oil. Cook the shrimp, onion, and garlic until the shrimp are pink and the onion is translucent, about 3-4 minutes.
3. Add the cooked pork back into the pan along with the fish sauce, calamansi juice, salt, and pepper. Stir well to combine.
4. Serve hot and enjoy!
Cooking Time: About 15-20 minutes
Adobo-Flavored Sisig
This recipe puts a flavorful spin on the popular sisig dish by incorporating the bold and savory flavors of adobo. The result is a delicious appetizer or snack that combines the richness of pork with the tanginess of vinegar.
Ingredients:
– 1/2 cup chopped pork’s face (ear, nose, and tongue)
– 1/4 cup chopped onions
– 1/4 cup chopped bell peppers
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon ground black pepper
– Salt to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat the oil in a pan over medium-high heat.
2. Add the pork’s face and cook until crispy, about 5 minutes.
3. Remove the pork from the pan and set aside.
4. In the same pan, add the onions, bell peppers, and garlic. Cook until the vegetables are softened, about 3 minutes.
5. Add the cooked pork back into the pan, along with the fish sauce, soy sauce, vinegar, black pepper, and salt. Stir to combine.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sisig Pizza with Spicy Mayo Drizzle
Take your pizza game to the next level with this unique and flavorful twist on a classic favorite!
Ingredients:
– 1 whole wheat or cauliflower crust (homemade or store-bought)
– 1/2 cup sisig mixture (pork’s face, onions, garlic, chili peppers, and vinegar)
– 8 oz mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste
– Spicy Mayo Drizzle (recipe below)
Spicy Mayo Drizzle:
– 2 tbsp mayonnaise
– 1 tsp sriracha sauce
– 1/4 tsp lemon juice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and spread the sisig mixture evenly, leaving a small border around the edges.
3. Sprinkle mozzarella cheese on top of the sisig mixture.
4. Drizzle the Spicy Mayo Drizzle over the cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Sisig Pasta with Creamy Sauce
Experience the bold flavors of the Philippines in this creamy pasta dish, where crispy sisig (Filipino-style chopped pork’s face) meets velvety sauce and al dente noodles.
Ingredients:
– 8 oz. spaghetti
– 1/2 cup crispy sisig (or substitute with bacon or pancetta)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add crispy sisig and cook for 2-3 minutes or until heated through.
4. Pour in heavy cream and stir until combined with the sisig mixture.
5. Add cooked spaghetti to the skillet, tossing to coat with the creamy sauce. Season with salt, pepper, and parsley.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meals with these 20 sizzling sisig recipes! From classic pork sisig with egg to cheesy sisig with melted mozzarella, and even vegetarian options like tofu sisig, there’s something for everyone. Discover new flavors and twists on this popular Filipino dish, including spicy chicken sisig, bangus (milkfish) sisig, and more. Whether you’re a foodie or just looking for some inspiration in the kitchen, these recipes are sure to satisfy your cravings and leave you wanting more!