Are you a fan of sweet treats that combine the warmth of cinnamon with the richness of chocolate? Look no further! We’ve got 18 delicious Hershey’s Cinnamon Chip recipes to satisfy your cravings and impress your friends. From classic cookies and brownies to innovative desserts and snacks, we’re counting down our favorite ways to use Hershey’s iconic cinnamon chips.
Whether you’re a fan of gooey blondies or fluffy pancakes, these sweet treats are sure to become fast favorites in your household. So go ahead, indulge in the cinnamon-sugar goodness, and get ready for a taste adventure that will leave you wanting more!
Hersheys Cinnamon Chip Cookies
Sweet Cinnamon Chip Cookies with a Hershey’s Twist!
These soft-baked cookies are infused with the warmth of cinnamon and the sweetness of Hershey’s milk chocolate chips, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Hershey’s milk chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in Hershey’s milk chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Hersheys Cinnamon Chip Brownies
Moist and fudgy brownies infused with the warmth of cinnamon and the sweetness of Hershey’s chips – a perfect treat for any time of day.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup Hershey’s cinnamon chips
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and cinnamon.
4. Whisk in flour until just combined.
5. Stir in Hershey’s cinnamon chips and nuts (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Hersheys Cinnamon Chip Blondies
These rich and chewy blondies are infused with the warmth of cinnamon and the sweetness of Hershey’s Cinnamon Chips, perfect for a sweet treat any time of day.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1 cup Hershey’s Cinnamon Chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and cinnamon.
5. Gradually add dry ingredients to wet ingredients and stir until just combined.
6. Fold in Hershey’s Cinnamon Chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Hersheys Cinnamon Chip Pancakes
Start your day off right with these fluffy and flavorful pancakes infused with the warmth of cinnamon and the sweetness of Hershey’s Cinnamon Chips.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup Hershey’s Cinnamon Chips, chopped
– Cinnamon, for sprinkling (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the chopped Hershey’s Cinnamon Chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm, sprinkled with cinnamon if desired.
Cooking Time: 8-10 minutes per batch
Hersheys Cinnamon Chip Muffins
Start your day with a sweet and satisfying treat that combines the classic flavors of cinnamon and chocolate. These Hershey’s Cinnamon Chip Muffins are perfect for a quick breakfast or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup Hershey’s Cinnamon Chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in Hershey’s Cinnamon Chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 18-20 minutes
Hersheys Cinnamon Chip Bread Pudding
This comforting dessert is a twist on traditional bread pudding, infused with the sweet and spicy flavors of Hershey’s cinnamon chips. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/2 cup Hershey’s cinnamon chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, heavy cream, eggs, vanilla extract, and cinnamon until well combined.
3. Add the bread cubes to the wet ingredients and toss until the bread is evenly coated.
4. Fold in the Hershey’s cinnamon chips.
5. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes.
6. Bake for 35-40 minutes, or until puffed and golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Hersheys Cinnamon Chip Cheesecake Bars
Satisfy your sweet tooth with these rich and gooey Hershey’s Cinnamon Chip Cheesecake Bars. The combination of creamy cheesecake, crunchy cinnamon chips, and a buttery shortbread crust is sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Hershey’s cinnamon chips
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9×13-inch baking dish.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Stir in cinnamon chips.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Hersheys Cinnamon Chip Scones
These tender and flavorful scones are perfect for breakfast, brunch, or as a sweet snack. The combination of cinnamon, sugar, and chocolate chips will become your new favorite treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup milk
– 1 large egg
– 1 teaspoon ground cinnamon
– 1 cup Hershey’s Cinnamon Chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together milk, egg, and cinnamon. Pour mixture over the dry ingredients and stir until dough forms.
5. Fold in Hershey’s Cinnamon Chips.
6. Drop dough by 1/4 cupfuls onto prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Hersheys Cinnamon Chip Coffee Cake
Begin your morning with a delicious and aromatic coffee cake infused with the warmth of cinnamon and the richness of Hershey’s chocolate. This recipe is perfect for a quick breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup Hershey’s cinnamon chip cookie mix
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in Hershey’s cinnamon chip cookie mix.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Serve: Dust with confectioners’ sugar (optional) and serve warm.
Hersheys Cinnamon Chip Ice Cream
This rich and creamy ice cream is infused with the warm, comforting flavor of cinnamon and the sweetness of Hershey’s chocolate chips. Perfect for a chilly treat on a crisp day.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1 cup Hershey’s semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the vanilla extract and ground cinnamon to the mixture; whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the bowl from the refrigerator and pour the mixture into an ice cream maker.
5. Churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the Hershey’s chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (using an ice cream maker)
Hersheys Cinnamon Chip Fudge
Get cozy with this classic recipe that combines the richness of chocolate, the warmth of cinnamon, and the crunch of crunchy chips.
Ingredients:
– 2 cups milk chocolate chips (Hershey’s)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon ground cinnamon
– 1 cup Hershey’s Cinnamon Chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, heavy cream, sugar, and vanilla extract. Place over medium heat and cook, stirring constantly, until the mixture reaches 235°F on a candy thermometer (about 10 minutes).
3. Remove from heat and stir in cinnamon. Let cool slightly.
4. Stir in Cinnamon Chips until melted and well combined.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-12 minutes
Hersheys Cinnamon Chip Stuffed French Toast
Start your day with a sweet twist on classic French toast. This recipe combines the warmth of cinnamon and the crunch of Hershey’s Cinnamon Chips for a breakfast treat that’s sure to please.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 tablespoons unsalted butter, softened
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 cup Hershey’s Cinnamon Chips, crushed
– Maple syrup, for serving (optional)
Instructions:
1. In a shallow dish, whisk together milk, eggs, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Stuff each French toast slice with crushed Hershey’s Cinnamon Chips while still warm.
6. Serve with maple syrup, if desired.
Cooking Time: 10-12 minutes
Hersheys Cinnamon Chip Granola Bars
Transform your snack time with these scrumptious Hershey’s Cinnamon Chip Granola Bars, packed with a perfect blend of crunchy texture and sweet flavor.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1 cup Hershey’s Cinnamon Chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, and baking soda.
3. Add melted butter, vanilla extract, and cinnamon chips; stir until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Hersheys Cinnamon Chip Rice Krispie Treats
These Hershey’s Cinnamon Chip Rice Krispie Treats combine the classic childhood snack with the warmth of cinnamon and the richness of chocolate. Perfect for a sweet treat or as a fun twist on traditional dessert.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter or margarine, melted
– 1 teaspoon vanilla extract
– 1 cup Hershey’s Cinnamon Chips
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in vanilla extract.
4. Add the Rice Krispies cereal to the pot and stir until well coated.
5. Fold in the Hershey’s Cinnamon Chips.
6. Press the mixture into a greased 9×13-inch baking dish.
7. Let cool for at least 30 minutes before cutting.
Cooking Time: 30 minutes
Hersheys Cinnamon Chip Banana Bread
Moist banana bread infused with the sweetness of Hershey’s Cinnamon Chips, perfect for a cozy breakfast or afternoon treat. This recipe is easy to make and sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Hershey’s Cinnamon Chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in Hershey’s Cinnamon Chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Hersheys Cinnamon Chip Oatmeal Cookies
Warm up with a batch of Hershey’s Cinnamon Chip Oatmeal Cookies, perfectly balancing sweet and spicy flavors!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Hershey’s Cinnamon Chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in Hershey’s Cinnamon Chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Hersheys Cinnamon Chip Chocolate Bark
Satisfy your sweet tooth with this decadent treat, featuring crunchy cinnamon chips and rich Hershey’s chocolate.
Ingredients:
– 1 cup (200g) Hershey’s milk chocolate chips
– 1/2 cup (60g) white chocolate chips
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon ground cinnamon
– 1 cup (120g) cinnamon-flavored chips
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the Hershey’s milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the white chocolate chips and butter until well combined.
4. Fold in the cinnamon-flavored chips.
5. Pour the mixture onto the prepared baking sheet and spread into a thin layer.
6. Refrigerate for at least 1 hour or until set.
7. Break into pieces and serve.
Cooking Time: 1 hour (chilling time)
Hersheys Cinnamon Chip Peanut Butter Cups
Take your peanut butter cups to the next level with a hint of cinnamon and chocolatey goodness. These bite-sized treats are perfect for snacking or gift-giving.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon ground cinnamon
– 1 cup Hershey’s milk chocolate chips
– 1/2 cup chopped pecans (optional)
– 12-15 Hershey’s Kisses, unwrapped
Instructions:
1. In a medium bowl, mix peanut butter and confectioners’ sugar until smooth.
2. Stir in ground cinnamon.
3. Melt Hershey’s milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Spoon a small amount of melted chocolate onto a flat surface. Place a spoonful of peanut butter mixture on top.
5. Fold the peanut butter mixture over to form a square shape. Repeat with remaining ingredients.
6. Let cool and harden for at least 30 minutes. Store in an airtight container.
Cooking Time: None (no cooking required)
Summary
Satisfy your sweet tooth with these 18 scrumptious Hershey’s Cinnamon Chip recipes! From classic cookies and brownies to creative pancakes, muffins, and cheesecake bars, there’s something for everyone. Indulge in warm cinnamon-spiced treats like bread pudding and coffee cake, or try unique desserts like ice cream and fudge. You’ll also find sweet breakfast ideas like stuffed French toast and oatmeal cookies. And don’t forget the kid-friendly favorites like Rice Krispie treats and banana bread. Get ready to satisfy your cravings with these mouthwatering Hershey’s Cinnamon Chip recipes!