Are you looking for a delicious and comforting meal that’s easy to make? Look no further! Sausage and broccoli are a match made in heaven, and when combined with creamy sauces, crispy textures, and savory flavors, they create mouthwatering dishes that will become your new go-to comfort foods. From hearty one-pot meals to indulgent casseroles, we’ve got you covered with these 18 flavorful sausage and broccoli recipes.
In this article, we’ll dive into the world of sausage and broccoli, exploring a variety of comforting dishes that are perfect for any time of day or occasion. Whether you’re in the mood for a quick weeknight dinner or a satisfying Sunday brunch, there’s something on this list for everyone. So grab your apron and get ready to dig in – your taste buds will thank you!
Garlic Butter Sausage and Broccoli Skillet
A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb sausage (such as Italian sausage or Chorizo), sliced
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, divided
– 3 cups broccoli florets
– 1 medium onion, chopped
– Salt and pepper to taste
Instructions:
1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1 minute.
4. Add the broccoli and onion to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
5. Return the cooked sausage to the skillet and stir to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Creamy Sausage and Broccoli Pasta
A rich and flavorful pasta dish that combines the savory taste of sausage with the nutritional benefits of broccoli.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. sweet Italian sausage, casings removed
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the broccoli, garlic, and olive oil to the skillet. Cook for 3-4 minutes or until the broccoli is tender.
4. Stir in the heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Combine the cooked pasta and sausage-broccoli mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Sausage and Broccoli Stir-Fry
This recipe combines the savory flavors of spicy sausage with the crunch of fresh broccoli, all wrapped up in a quick and easy stir-fry. Perfect for a weeknight dinner or a weekend brunch!
Ingredients:
– 1 lb spicy sausage (such as chorizo or pepperoni), sliced
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook, breaking up with a spoon, until browned and cooked through, about 5 minutes.
3. Add the broccoli, garlic, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Cheesy Sausage and Broccoli Casserole
A hearty and flavorful casserole that combines the richness of sausage with the crunch of broccoli, all wrapped up in a cheesy blanket. Perfect for a cozy night in or a comforting meal to bring to a potluck.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 6-8 crackers or croutons (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Add broccoli, onion, and garlic to the skillet and cook until vegetables are tender, about 5 minutes.
4. In a separate bowl, combine cheddar cheese and milk. Stir until smooth.
5. Grease a 9×13 inch baking dish with cooking spray.
6. Arrange sausage mixture in the prepared dish, then top with the cheesy sauce and sprinkle with thyme.
7. Bake for 25-30 minutes or until casserole is golden brown and bubbly.
8. Serve hot, garnished with crackers or croutons if desired.
Cooking Time: 25-30 minutes
Sausage and Broccoli Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines savory sausage with the nutrients of broccoli and the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 2 cups broccoli florets
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
4. Add the broccoli, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Stuff each pepper with the sausage mixture and top with cheese.
6. Drizzle the peppers with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
One-Pot Sausage and Broccoli Rice
This hearty one-pot dish is a perfect solution for a busy weeknight dinner or a satisfying weekend meal. With its rich flavors, tender sausage, and crisp broccoli, it’s sure to become a family favorite.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for serving
Instructions:
1. Heat the oil in a large Dutch oven or pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the rice and stir to coat with oil and mix with sausage and vegetables.
5. Gradually add the chicken broth, bringing the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and rice is tender.
7. Stir in broccoli during the last 5 minutes of cooking.
8. Serve hot, topped with shredded cheese if desired.
Cooking Time: 30-40 minutes
Baked Sausage and Broccoli Alfredo
This hearty dish combines the flavors of crispy sausage, steamed broccoli, and rich alfredo sauce, all baked to perfection. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 4 Italian-style sausages (sweet or hot)
– 1 bunch broccoli, trimmed
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp butter
– 8 oz fettuccine pasta
– Optional: 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine according to package instructions; set aside.
3. In a large skillet, cook sausages over medium-high heat until browned, about 5 minutes. Transfer to a baking dish.
4. Toss broccoli with butter, thyme, salt, and pepper. Spread around the sausages in the baking dish.
5. In a separate bowl, whisk together heavy cream and Parmesan cheese. Pour over the sausage and broccoli.
6. Bake for 20-25 minutes or until the sauce is golden brown and the broccoli is tender.
7. Toss cooked fettuccine with the alfredo sauce and serve with baked sausages and broccoli.
Cooking Time: 25-30 minutes
Sausage and Broccoli Sheet Pan Dinner
A hearty one-pan meal that’s perfect for a weeknight dinner. This recipe combines juicy sausage, crisp broccoli, and creamy potatoes for a satisfying meal.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 2 tbsp olive oil
– 2 large potatoes, peeled and thinly sliced
– 3 cups broccoli florets
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together the potatoes, olive oil, salt, and pepper until coated.
3. Spread the potatoes on one half of a 17×12-inch sheet pan.
4. Place the sausage slices on top of the potatoes.
5. Add the broccoli to the other half of the sheet pan.
6. Sprinkle garlic powder over the broccoli.
7. Pour chicken broth over the broccoli and sausage.
8. Bake for 35-40 minutes, or until the potatoes are tender and the sausage is cooked through.
Cooking Time: 35-40 minutes
Broccoli and Sausage Breakfast Scramble
Start your day with a flavorful and nutritious breakfast scramble that combines the goodness of broccoli and sausage!
Broccoli and Sausage Breakfast Scramble
Ingredients:
– 1 cup fresh broccoli florets
– 2 cooked sausage links (such as Italian or Chorizo), sliced
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for added flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a non-stick skillet, heat the olive oil over medium-high heat.
3. Add the sliced sausage and cook until browned, about 3-4 minutes. Remove from heat and set aside.
4. Crack in the eggs and scramble them until they’re almost set.
5. Add the broccoli florets to the skillet and stir until they’re tender but still crisp.
6. Stir in the cooked sausage and season with salt and pepper to taste.
7. Serve hot, garnished with shredded cheese if desired.
Cooking Time: 15-20 minutes
Sausage and Broccoli Quiche
This savory quiche is a perfect blend of flavors, combining the richness of sausage with the crispness of broccoli. It’s an excellent choice for a weekend breakfast or brunch that’s sure to please both kids and adults.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 lb sweet Italian sausage, casings removed
– 3 cups broccoli florets
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned.
3. Add broccoli to the skillet and cook until tender.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. In a bowl, whisk together eggs, cheese, and heavy cream. Season with salt and pepper.
6. Arrange sausage and broccoli mixture evenly in the pie crust.
7. Pour egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Sausage and Broccoli Soup
Warm up with a comforting bowl of slow-cooked sausage and broccoli soup, perfect for a chilly day or a quick weeknight dinner.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 4 cups broccoli florets
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add sausage, broccoli, carrots, celery, chicken broth, diced tomatoes, and thyme to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley or chives, if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Sausage and Broccoli Pizza with Garlic Crust
This hearty pizza combines the flavors of savory sausage, nutritious broccoli, and aromatic garlic on a crispy crust, perfect for a satisfying weeknight dinner or casual gathering.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 4 cups all-purpose flour
– 12 ounces sweet Italian sausage, casings removed
– 2 cups broccoli florets
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, yeast, and sugar; let sit for 5 minutes.
3. Add olive oil, garlic, salt, and flour; mix until shaggy dough forms.
4. Knead for 5-7 minutes, then shape into ball and let rest for 1 hour.
5. Roll out crust to 12-inch circle, place on baking sheet.
6. Cook sausage in skillet over medium-high heat, breaking up with spoon, until browned; drain excess fat.
7. Top crust with sausage, broccoli, mozzarella, and Parmesan cheese.
8. Bake for 18-20 minutes or until crust is golden and toppings are heated through.
Cooking Time: 20 minutes
Broccoli and Sausage Stuffed Shells
Elevate your pasta game with this creative take on traditional stuffed shells, featuring the savory flavors of broccoli and sausage. This recipe combines the comfort of homemade ravioli with the convenience of a one-dish meal.
Ingredients:
– 12 jumbo pasta shells
– 1 pound sweet Italian sausage, casings removed
– 2 cups broccoli florets
– 1 onion, finely chopped
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as needed.
4. Add broccoli and onion to the skillet; cook until vegetables are tender.
5. In a mixing bowl, combine cooked sausage mixture, ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
6. Stuff each pasta shell with the sausage-broccoli filling, placing them in a baking dish as you go.
7. Top shells with additional mozzarella cheese and chopped parsley (if using).
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Sausage and Broccoli Fried Rice
A flavorful and filling twist on classic fried rice, this recipe combines the savory goodness of sausage with the crunch of broccoli.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup broccoli florets
– 1 lb sausage (such as Italian-style or Chorizo), sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 2 minutes.
4. Add the broccoli and cook until tender, about 3-4 minutes.
5. Add the cooked rice to the pan, stirring to combine with the vegetables and sausage.
6. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through and starting to brown.
7. Season with soy sauce, salt, and pepper to taste.
8. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Broccoli and Sausage Mac and Cheese
This hearty macaroni and cheese recipe gets a boost from the addition of crispy sausage and steamed broccoli. Perfect for a cozy night in, this dish is sure to satisfy your comfort food cravings.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 lb sweet Italian sausage, casings removed
– 3 cups broccoli florets
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
5. In a separate pot, melt butter over medium heat. Whisk in flour to make a roux, then gradually add milk, whisking constantly.
6. Bring mixture to a simmer and stir until thickened. Remove from heat and stir in cheddar and Parmesan cheese until melted.
7. Combine cooked macaroni, sausage and broccoli mixture, and cheese sauce in a large bowl. Season with salt and pepper to taste.
8. Transfer mixture to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Sausage and Broccoli Frittata
A flavorful and filling breakfast or brunch option, this sausage and broccoli frittata is perfect for any time of day. With the savory taste of cooked sausage and the earthy flavor of steamed broccoli, this dish is sure to please.
Ingredients:
– 6 eggs
– 1 cup broccoli florets
– 2 sausage links (such as Italian sausage or Chorizo), sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 3-4 minutes.
3. Add the broccoli to the skillet and cook until tender, about 5 minutes.
4. In a separate bowl, whisk together the eggs. Season with salt and pepper to taste.
5. Pour the egg mixture over the sausage and broccoli in the skillet.
6. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are set.
7. Remove from the oven and sprinkle with shredded cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
Grilled Sausage and Broccoli Kebabs
Get ready for a flavorful twist on traditional kebabs! This recipe combines juicy sausage with crispy broccoli for a satisfying and healthy meal.
Ingredients:
– 4-6 sausages (your choice of flavor)
– 2 bunches of broccoli, cut into florets
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite kebab sauce or marinade
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sausage and broccoli onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until sausage is cooked through and broccoli is tender.
5. Serve hot with your favorite kebab sauce or marinade.
Cooking Time: 8-10 minutes
Sausage and Broccoli Chowder
This comforting chowder is a perfect combination of savory sausage, tender broccoli, and creamy potatoes. It’s an easy and satisfying meal for any time of the year.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium potatoes, peeled and diced
– 3 cups broccoli florets
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the onion, garlic, potatoes, and broccoli to the pot. Cook for 5 minutes, or until the vegetables start to soften.
3. Pour in the chicken broth and bring the mixture to a simmer. Reduce heat to low and cook for 15-20 minutes, or until the potatoes are tender.
4. Stir in the milk and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Summary
Get cozy with these 18 delicious sausage and broccoli recipes! From classic comfort food to innovative twists, this collection has something for everyone. Try a Garlic Butter Sausage and Broccoli Skillet, Creamy Sausage and Broccoli Pasta, or Spicy Sausage and Broccoli Stir-Fry. Or, go the extra mile with Casseroles, Stuffed Peppers, and even Pizza! Whether you’re in the mood for breakfast, lunch, dinner, or a satisfying snack, these recipes are sure to hit the spot. So grab your sausage and broccoli, and get cooking!