When it comes to decorating cakes and cupcakes, there’s nothing quite like a sweet and tangy pink frosting to add that extra special touch. Whether you’re a professional baker or just a DIY enthusiast, having a repertoire of delicious pink frosting recipes at your disposal can make all the difference in taking your baked goods from good to great.
In this article, we’ll be sharing 18 mouthwatering pink frosting recipes that are sure to satisfy any sweet tooth. From fruity and floral flavors to rich and decadent options, there’s something for everyone in this collection of tasty treats. So let’s dive in and explore the wonderful world of pink frostings!
Strawberry Cream Cheese Pink Frosting
Elevate your baked goods with this sweet and tangy frosting, perfect for springtime treats or special occasions.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 2 tablespoons strawberry puree or jam
– A few drops of pink food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar, beating until fully incorporated.
4. Stir in the strawberry puree or jam.
5. If desired, add a few drops of pink food coloring to achieve the desired shade.
6. Beat the mixture for an additional 2-3 minutes until light and fluffy.
Cooking Time: None required! This frosting is ready to use immediately.
Raspberry Buttercream Pink Frosting
Elevate your baked goods with this vibrant and delicious pink frosting, infused with the sweet-tart flavor of raspberries.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons raspberry jam or preserves
– 2 teaspoons vanilla extract
– 2-4 drops pink food coloring (adjust to desired shade)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the raspberry jam, vanilla extract, and pink food coloring. Mix until well combined.
4. Beat the mixture for an additional 2-3 minutes to achieve a silky texture.
Cooking Time: None! This frosting is ready to use immediately.
Vanilla Bean Pink Frosting with Rosewater
Elevate your baked goods with this unique and flavorful frosting, combining the sweetness of vanilla bean with the subtle hint of rosewater.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon rosewater
– 2-3 drops pink food coloring
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the vanilla extract and mix until fully incorporated.
4. Add the rosewater and mix until well combined.
5. Add pink food coloring in small increments until desired shade is achieved.
6. Beat the mixture for an additional 2-3 minutes to ensure it’s light and fluffy.
Cooking Time: None needed! This frosting is ready to use immediately.
Pink Champagne Buttercream Frosting
This luxurious frosting recipe combines the sweetness of buttercream with the effervescence of pink champagne, perfect for topping cakes and cupcakes at your next special occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2-3 tablespoons pink champagne (or substitute with sparkling wine or lemon-lime soda)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the pink champagne and vanilla extract, mixing until combined.
4. Beat the mixture for an additional 2-3 minutes to achieve desired consistency.
Cooking Time: None
Tips:
– Adjust the amount of pink champagne to your taste, depending on how strong you want the flavor to be.
– If using sparkling wine or lemon-lime soda, reduce the amount used as they may be more potent than pink champagne.
Cherry Almond Pink Frosting
Add a touch of elegance to your baked goods with this sweet and tangy Cherry Almond Pink Frosting. Made with fresh cherries, almond extract, and a hint of pink food coloring, this frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60ml) cherry puree
– 1 teaspoon almond extract
– 2-3 drops pink food coloring
– 2 tablespoons whole milk or heavy cream
Instructions:
1. In a medium bowl, whip the softened butter until light and fluffy.
2. Gradually add the powdered sugar, whipping until smooth and creamy.
3. Add the cherry puree, almond extract, and pink food coloring. Mix until well combined.
4. Add the milk or heavy cream, 1 tablespoon at a time, until the desired consistency is reached.
5. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Watermelon Pink Frosting with Lime Zest
A sweet and refreshing frosting that combines the sweetness of watermelon with a hint of lime zest, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup watermelon puree
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon grated lime zest
– Salt to taste
Instructions:
1. In a medium-sized bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and beat until smooth and combined.
3. Add the watermelon puree and lime juice, beating until well combined.
4. Stir in the grated lime zest and salt to taste.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Cotton Candy Pink Frosting
Whip up a sweet treat with this fluffy and flavorful frosting perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pink gel food coloring
– 2 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar to the butter, beating until smooth and creamy.
3. Add the pink gel food coloring and mix until the frosting reaches your desired shade of cotton candy pink.
4. Stir in the heavy cream until fully incorporated.
5. Beat the mixture for an additional 2-3 minutes until light and airy.
Cooking Time: None! This frosting is a no-bake recipe, perfect for topping treats at any time.
Pink Velvet Cupcake Frosting
Elevate your cupcake game with this rich and creamy Pink Velvet Cupcake Frosting, perfectly pairing the sweetness of pink velvet cupcakes. This frosting is a showstopper, with its vibrant pink hue and velvety texture.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons vanilla extract
– 2-3 drops pink food coloring
– 2 tablespoons heavy cream or whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the vanilla extract and mix well.
4. Add the pink food coloring, starting with 2 drops and adding more as needed to achieve the desired shade.
5. Beat in the heavy cream or whole milk until fully incorporated.
6. Adjust the frosting’s consistency by adding more powdered sugar if too thin, or heavy cream/milk if too thick.
Cooking Time:
None required – simply mix and use!
Pink Lemonade Frosting
This sweet and tangy frosting is a perfect topping for cakes, cupcakes, or cookies. Made with fresh lemon juice and vibrant pink color, it’s sure to add a pop of flavor and fun to your baked goods.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– A few drops pink food coloring (adjust to desired shade)
Instructions:
1. In a large mixing bowl, cream the butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the lemon juice, salt, and pink food coloring. Mix until combined.
4. Beat for an additional 2-3 minutes to ensure the frosting is well incorporated.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None, as this is a frosting recipe!
Pink Coconut Cream Frosting
Add a touch of tropical elegance to your baked goods with this sweet and creamy frosting. Perfect for topping cakes, cupcakes, or cookies, this pink coconut cream frosting is sure to delight.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon coconut extract
– 2-3 drops pink food coloring
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and beat until smooth.
3. Add the heavy cream, coconut extract, and pink food coloring. Mix until combined.
4. Beat in the salt to balance the sweetness.
5. Adjust the consistency by adding more cream or powdered sugar as needed.
Cooking Time: None
Pink Ombre Layer Cake Frosting
Elevate your layer cake game with this stunning pink ombre frosting recipe, perfect for special occasions or everyday indulgence. This three-layered masterpiece features a gradual transition from soft pastel to vibrant magenta, creating a breathtaking visual effect.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons pink gel food coloring
– 2 teaspoons vanilla extract
– 2-4 tablespoons whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the pink gel food coloring and mix until the desired shade is achieved (start with 1 tablespoon and add more as needed).
4. Add the vanilla extract and mix well.
5. Add the milk, starting with 2 tablespoons and adding more as needed to achieve the desired consistency.
Cooking Time:
– Preparation time: 10 minutes
– Frosting application: As needed
Pink Marshmallow Fluff Frosting
Transform your cakes and cupcakes into sweet treats with this fluffy pink frosting recipe! Perfect for spring-themed parties or adding a pop of color to any dessert.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons pink marshmallow fluff
– 4-6 drops pink food coloring (depending on desired shade)
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the pink marshmallow fluff, pink food coloring, and vanilla extract. Mix until well combined.
4. Beat the mixture for an additional 2-3 minutes until it becomes light and airy.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None required! This frosting is ready to use as soon as it’s mixed.
Pink Chocolate Ganache Frosting
Add a touch of elegance to your cakes and cupcakes with this luscious pink chocolate ganache frosting. Rich, velvety smooth, and bursting with flavor, this frosting is perfect for special occasions or everyday treats.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 1 cup white chocolate chips (at least 30% cocoa solids)
– 2 teaspoons pink food coloring
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine the heavy cream and whole milk. Heat over medium heat until the mixture simmers.
2. Remove from heat and add in the unsalted butter to melt.
3. Add in the white chocolate chips and let sit for 2 minutes. Stir until melted and smooth.
4. Add in the pink food coloring and vanilla extract, stirring until combined.
5. Let the frosting cool to room temperature before using.
Cooking Time: None
Pink Peppermint Frosting
Add a festive touch to your holiday treats with this refreshing and flavorful frosting. Perfect for decorating cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons peppermint extract
– 2-3 drops pink food coloring
– 4-6 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the peppermint extract and mix until incorporated.
4. Add a few drops of pink food coloring to achieve the desired shade of pink. Mix until color is evenly distributed.
5. Add heavy cream, 1 tablespoon at a time, until frosting reaches your desired consistency.
Cooking Time:
None! This is a frosting recipe, not a baked good.
Pink Pistachio Frosting
Add a touch of whimsy to your baked goods with this vibrant pink frosting, infused with the nutty flavor of pistachios and a hint of rose petal color. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (30g) finely ground pistachios
– 2 tablespoons rose syrup (or 1 teaspoon rose extract)
– 2-3 drops pink food coloring (adjust to desired shade)
Instructions:
1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and combined.
3. Add the ground pistachios, rose syrup or extract, and pink food coloring. Mix until well combined.
4. Beat for an additional 2-3 minutes to ensure the frosting is light and fluffy.
5. Use immediately, or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Pink Honey Butter Frosting
Elevate your baked goods with this luscious pink honey butter frosting, perfect for topping cakes, cupcakes, and cookies. This sweet and tangy combination is sure to delight!
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons pink food coloring
– 2 tablespoons pure honey
– 2 teaspoons heavy cream
Instructions:
1. In a medium-sized bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and mix until smooth.
3. Add the pink food coloring and mix until the desired shade is achieved.
4. Stir in the pure honey and heavy cream until well combined.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Pink Chai Spiced Frosting
This sweet and spicy frosting is perfect for topping cakes, cupcakes, or cookies. The warm spices of chai tea pair beautifully with the sweetness of pink frosting.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground black pepper
– 2-3 drops pink food coloring
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and combined.
3. Add the vanilla extract, cinnamon, cardamom, and black pepper. Beat until well combined.
4. Add the pink food coloring, starting with 2 drops and adding more as needed to achieve desired color.
5. Beat the frosting for an additional 2-3 minutes until light and fluffy.
Cooking Time: None
Yield: About 2 cups (400g) of frosting
Pink Earl Grey Tea Frosting
This Pink Earl Grey Tea Frosting recipe adds a sophisticated twist to traditional buttercream, incorporating the subtle citrus flavors of earl grey tea and a touch of pink color. Perfect for topping cakes, cupcakes, or cookies, this frosting is sure to impress.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons earl grey tea leaves, steeped in 2 tablespoons hot water
– 2-3 drops pink food coloring (optional)
– 2-4 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the earl grey tea-infused water and mix until combined.
4. If desired, add pink food coloring to tint the frosting.
5. Thin out the frosting with milk or heavy cream as needed.
6. Use immediately or store in an airtight container for up to 3 days.
Cooking Time: None
Summary
Get ready to indulge in the sweetest treats with these 18 scrumptious pink frosting recipes! From classic flavors like strawberry and raspberry, to unique twists like vanilla bean with rosewater and watermelon with lime zest, there’s something for every taste bud. Whether you’re a beginner or a pro in the kitchen, these pink frostings are sure to impress. Try making Strawberry Cream Cheese Pink Frosting, Raspberry Buttercream Pink Frosting, or one of the many other delicious options on this list. Perfect for decorating cakes, cupcakes, and cookies, these frostings will add a touch of sweetness to any celebration!