Get ready to ignite your taste buds with our 18 scrumptious and spicy chile con queso recipes! This beloved Tex-Mex dip has been a party favorite for years, and we’re thrilled to share our collection of creamy, cheesy, and oh-so-spicy variations. From classic Velveeta-based recipes to bold twists featuring chorizo, roasted poblanos, and even beer-infused goodness, there’s something for every chile con queso enthusiast.
Whether you’re a fan of traditional ro-tel flavors or looking to mix things up with unique ingredients like black beans and corn or avocado creaminess, we’ve got you covered. In this article, we’ll take you on a spicy culinary journey through the world of creamy chile con queso, featuring recipes that are sure to satisfy your cravings and leave you wanting more.
Classic Chile con Queso with Velveeta and Ro-Tel
Classic Chile con Queso with Velveeta and Ro-Tel Recipe
Get ready to warm up with this creamy, cheesy, and spicy dip that’s perfect for game day gatherings or casual get-togethers. This classic recipe combines the comfort of Velveeta with the bold flavors of Ro-Tel.
Ingredients:
– 1 (16 oz) container Velveeta
– 1 can (10 oz) Ro-Tel diced tomatoes and green chilies, drained
– 1 cup shredded Cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro (optional)
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt Velveeta over low heat, stirring occasionally.
2. Add Ro-Tel, Cheddar cheese, onion, and cilantro (if using). Stir until the cheese is melted and smooth.
3. Season with salt, pepper, and lime juice.
4. Serve warm with tortilla chips or crackers.
Cooking Time: 10-15 minutes
Slow Cooker Chile con Queso with Ground Beef
A creamy, cheesy dip that’s perfect for game day gatherings or casual get-togethers. This slow cooker recipe is easy to prepare and serves a crowd.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker and stir in the cream of mushroom soup, milk, shredded cheese, cumin, salt, and pepper.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Stir in chopped cilantro before serving.
Cooking Time: 2-3 hours (low) or 1 hour (high)
White Queso Dip with Green Chiles
This addictive dip combines the richness of white cheese sauce with the spicy kick of roasted green chiles, perfect for dipping chips or veggies. It’s a crowd-pleaser that’s sure to disappear quickly!
Ingredients:
– 1 cup heavy cream
– 1/2 cup half-and-half
– 1/4 cup grated white cheddar cheese (such as Monterey Jack)
– 1/4 cup chopped roasted green chiles
– 1 tablespoon paprika
– Salt and pepper to taste
– 1 teaspoon garlic powder (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, half-and-half, and grated white cheddar cheese.
2. Whisk over medium heat until the cheese is melted and smooth, about 5 minutes.
3. Remove from heat and stir in chopped roasted green chiles, paprika, salt, pepper, and garlic powder (if using).
4. Transfer to a serving bowl or fondue pot.
5. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 5-7 minutes
Spicy Chorizo Chile con Queso
Elevate your snack game with this creamy, spicy, and addictive recipe that combines the bold flavors of chorizo and chile peppers with melted cheese. Perfect for a quick gathering or as a satisfying solo treat.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 cups shredded Monterey Jack cheese
– 1 large can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chorizo sausage over medium-high heat, breaking apart with a spoon, until browned and crispy (about 5 minutes).
3. Add the diced tomatoes with green chilies, garlic powder, salt, and pepper to the skillet. Stir well.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle shredded cheese evenly over the top.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped cilantro.
Cooking Time: 25-30 minutes
Three-Cheese Chile con Queso with Jalapeños
This creamy, cheesy dip is packed with a spicy kick from the jalapeños and a blend of three rich cheeses. Perfect for snacking or as a warm addition to your favorite gathering.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup grated Colby cheese
– 1 can (14.5 oz) diced green chilies
– 2 jalapeños, seeded and finely chopped
– 1/2 teaspoon paprika
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine softened cream cheese, shredded cheddar cheese, Monterey Jack cheese, and Colby cheese until smooth.
3. Stir in diced green chilies, chopped jalapeños, and paprika.
4. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Roasted Poblano Chile con Queso
Roasted Poblano Chile con Queso: A rich and creamy dip infused with the smoky flavor of roasted poblanos and melted cheese.
Ingredients:
– 4 large poblano peppers
– 1 cup cream cheese, softened
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the poblanos by placing them on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt.
3. Roast for 30-40 minutes, or until the skin is charred and blistered.
4. Remove from oven and let cool. Peel off skin, then chop into small pieces.
5. In a blender or food processor, combine roasted poblanos, cream cheese, and Monterey Jack cheese. Blend until smooth.
6. Taste and adjust seasoning as needed.
7. Serve warm with tortilla chips or vegetables.
Cooking Time: 40-50 minutes
Beer-Infused Chile con Queso Dip
Elevate your snack game with this creamy, cheesy dip infused with the rich flavor of beer.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green chilies
– 1/4 cup beer (any style, but dark beers like stout or porter work best)
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, cheddar cheese, green chilies, beer, lime juice, garlic powder, salt, and pepper. Mix until smooth and creamy.
3. Transfer the mixture to a baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from oven and let it cool slightly before serving with tortilla chips or veggies.
Cooking Time: 20-25 minutes
Black Bean and Corn Chile con Queso
Warm up with this creamy, flavorful dip that combines the richness of black beans and corn with the comfort of melted cheese. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (15 oz) can black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped fresh cilantro
– 1/4 cup half-and-half or heavy cream
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 cup shredded Monterey Jack cheese (or other meltable cheese)
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine black beans, corn kernels, cilantro, half-and-half or heavy cream, lime juice, cumin, and smoked paprika (if using).
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes, stirring occasionally, until heated through.
4. Remove from heat and stir in shredded cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 15-20 minutes
Creamy Avocado Chile con Queso
Elevate your snack game with this creamy and addictive dip that combines the richness of avocados with the spicy kick of chile peppers. Perfect for dipping chips, veggies, or crackers.
Ingredients:
– 3 ripe avocados
– 1/2 cup half-and-half
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine avocados, half-and-half, cheddar cheese, cilantro, and jalapeño pepper. Blend until smooth.
2. Add lime juice and season with salt and pepper to taste.
3. Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 5-10 minutes (prep time only)
Bacon and Jalapeño Chile con Queso
Elevate your snack game with this creamy, spicy, and smoky combination of crispy bacon, roasted jalapeños, and melted cheese.
Ingredients:
– 6 slices of thick-cut bacon
– 2 large jalapeños, seeded and chopped
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Lay the bacon slices on it, leaving some space between each slice.
3. Roast the jalapeños in the oven for 15-20 minutes, or until slightly charred and tender.
4. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
5. In the same skillet, add the chopped jalapeños and cook for 2-3 minutes, stirring occasionally.
6. In a separate saucepan, combine 1/2 cup shredded cheese and cream. Stir over low heat until melted and smooth.
7. Combine the cooked bacon, roasted jalapeños, and melted cheese mixture in a serving dish.
8. Sprinkle the remaining cheese on top and bake for an additional 5-7 minutes, or until the cheese is bubbly.
Cooking Time: 25-30 minutes
Restaurant-Style Chile con Queso
Transform your gatherings with this creamy, cheesy, and flavorful chile con queso recipe, just like the ones served at your favorite restaurants. This addictive dip is sure to be a hit with its velvety texture and rich flavors.
Ingredients:
– 1 cup half-and-half
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped green chilies
– 1 tablespoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium saucepan, combine half-and-half, cheese, green chilies, paprika, and garlic powder.
3. Place the saucepan over medium heat and stir until the cheese is melted and the mixture is smooth.
4. Add butter, salt, and pepper; stir until fully incorporated.
5. Transfer the mixture to a baking dish or a 9×13-inch ceramic dish.
6. Bake for 20-25 minutes, or until the chile con queso is bubbly and hot.
7. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Vegan Chile con Queso with Cashews
Savor the rich flavors of this creamy vegan queso dip, made with cashews and infused with the spicy kick of chile peppers. Perfect for snacking or as a game-day favorite.
Ingredients:
– 1 cup soaked cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon cumin
– 1/4 teaspoon smoked paprika (optional)
– 1/4 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 diced chile peppers (depending on desired heat level)
Instructions:
1. Drain and rinse cashews.
2. Blend soaked cashews, water, lemon juice, apple cider vinegar, cumin, smoked paprika (if using), chili powder, salt, and black pepper until smooth and creamy.
3. Add diced chile peppers and blend until well combined.
4. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until heated through and slightly thickened (about 5-7 minutes).
5. Serve warm with tortilla chips or vegetables.
Cooking Time: 5-7 minutes
Smoky Chipotle Chile con Queso
Experience the bold flavors of Mexico with this creamy, smoky dip perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup shredded Monterey Jack cheese
– 1/2 cup half-and-half
– 1 tablespoon chipotle peppers in adobo sauce, finely chopped
– 1 teaspoon smoked paprika
– 1/4 teaspoon cumin
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. In a medium saucepan, combine half-and-half, chipotle peppers, smoked paprika, and cumin.
2. Heat over medium heat, whisking constantly, until mixture simmers (about 5 minutes).
3. Remove from heat and stir in shredded cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Serve warm, garnished with chopped cilantro or scallions if desired.
Cooking Time: Approximately 10-12 minutes
Chicken Fajita Chile con Queso
This recipe combines the flavors of juicy chicken, sautéed onions and bell peppers, and melted cheese in a spicy chile con queso sauce. Serve with warm flour or corn tortillas for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup half-and-half or heavy cream
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Cook chicken, onion, and bell peppers in a large skillet over medium-high heat until the vegetables are tender.
2. Add garlic, enchilada sauce, cumin, salt, and pepper. Simmer for 5 minutes.
3. Stir in half-and-half or heavy cream to thin the sauce slightly.
4. Remove from heat and stir in shredded cheese until melted.
5. Serve warm with tortillas, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Queso Fundido-Style Chile con Queso
Get ready to melt into the rich flavors of this Queso Fundido-Style Chile con Queso, a cheesy and creamy take on the classic chile con queso. This recipe is perfect for snacking or as a dip for your favorite tortilla chips.
Ingredients:
– 1 can (10 oz) of Rotel tomatoes with green chilies
– 1 cup shredded Monterey Jack cheese
– 1/2 cup shredded Cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, diced
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, combine the Rotel tomatoes, Monterey Jack cheese, Cheddar cheese, cilantro, and jalapeño pepper.
3. Place the saucepan over medium heat and stir until the cheeses are melted and smooth.
4. Remove from heat and stir in the butter until fully incorporated.
5. Pour the queso into a 9×13-inch baking dish or a cast-iron skillet.
6. Bake for 10-12 minutes, or until the cheese is bubbly and slightly browned.
7. Serve hot with tortilla chips, veggies, or crackers.
Cooking Time: 10-12 minutes
Green Chile and Hatch Chile con Queso
Savor the bold flavors of the Southwest with this creamy, cheesy dip featuring roasted green chiles and spicy hatch chiles. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (4 oz) can diced green chile
– 2 large Hatch chiles, roasted and peeled
– 1 cup shredded Monterey Jack cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine green chile, roasted Hatch chiles, and a pinch of salt and pepper. Blend until smooth.
3. In a medium saucepan, melt butter over medium heat. Add blended mixture and stir to combine.
4. Gradually add heavy cream, whisking constantly. Bring mixture to a simmer.
5. Reduce heat to low and let cheese melt, stirring occasionally. Remove from heat when smooth and creamy.
6. Serve warm with tortilla chips or veggies.
Cook Time: 15-20 minutes
Loaded Nacho Chile con Queso
This recipe combines the comfort of nachos with the warmth and spice of chile con queso. Perfect for game days, parties, or cozy nights in.
Ingredients:
– 1 cup half-and-half
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green chilies
– 1 tablespoon paprika
– 1 teaspoon cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1 bag of tortilla chips (your favorite brand or homemade)
– Toppings: diced tomatoes, shredded lettuce, diced onions, sour cream, jalapeños
Instructions:
1. In a medium saucepan, combine half-and-half, cheddar cheese, green chilies, paprika, cumin, and cayenne pepper (if using). Whisk until smooth.
2. Cook over medium heat, whisking constantly, until the mixture reaches a simmer.
3. Reduce heat to low and let cook for 5-7 minutes or until thickened slightly.
4. Arrange tortilla chips in a serving dish or individual bowls. Ladle chile con queso over the top.
5. Add your desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Quick Microwave Chile con Queso
Looking for a spicy snack that’s ready in no time? This recipe for Quick Microwave Chile con Queso is the perfect solution!
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or whole milk
– 1 tablespoon chili flakes
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1-2 jalapeños or other hot peppers, sliced (optional)
Instructions:
1. In a microwave-safe bowl, combine the shredded cheese, half-and-half or whole milk, chili flakes, paprika, salt, and pepper.
2. Microwave on high for 30-45 seconds, or until the cheese is melted and bubbly.
3. Stir well to ensure the mixture is smooth and creamy.
4. If desired, add sliced jalapeños or other hot peppers for an extra kick of heat.
5. Serve immediately and enjoy!
Cooking Time: 1-2 minutes
Summary
Get ready to spice up your snack game with these 18 creamy chile con queso recipes! From classic Velveeta and Ro-Tel combinations to unique twists like beer-infused and vegan versions, there’s something for everyone. These mouth-watering dips are perfect for parties, gatherings, or just a quick indulgence. Whether you’re in the mood for spicy chorizo or smoky chipotle, these recipes will hit the spot. So go ahead, grab some tortilla chips, and get ready to dip into the cheesy goodness!