Are you tired of sacrificing quality for speed when it comes to baking? Do you wish you had a stash of delicious treats at your fingertips, without having to spend hours in the kitchen? Look no further! In today’s fast-paced world, we know that life can get busy, and sometimes even the simplest tasks can feel overwhelming. But what if I told you that with just a few simple ingredients and some quick baking tricks, you could whip up a batch of mouthwatering goodies in no time?
From classic cookies to decadent brownies, we’ve got 20 easy and quick baking recipes that will satisfy your sweet tooth without sacrificing an entire afternoon. Whether you’re a busy professional or a harried parent, these treats are sure to become new favorites.
3-Ingredient Peanut Butter Cookies
Satisfy your sweet tooth with this simple recipe that requires only three ingredients: peanut butter, oats, and sugar!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, mix together the peanut butter, oats, and sugar until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until the edges are lightly browned.
5. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
5-Minute Microwave Mug Cake
In a flash, you can whip up a delicious and satisfying cake that’s perfect for a quick dessert or snack. This microwave mug cake is a game-changer when you need a treat in a hurry.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 tablespoon melted butter
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add sugar, egg, and vanilla extract to the mug. Mix until smooth.
3. Pour in milk and melted butter. Stir until well combined.
4. Microwave on high for 5 minutes.
5. Let cake stand for 1 minute before serving.
Cooking Time: 5 minutes
Quick Cinnamon Rolls with Puff Pastry
These sweet treats are perfect for a breakfast or brunch treat, and can be prepared in no time! With the help of puff pastry, you’ll have a delicious cinnamon roll in just 15 minutes.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar, cinnamon, and salt. Sprinkle evenly over the dough, leaving a 1-inch border around edges.
4. Drizzle melted butter over the sugar mixture.
5. Roll up the pastry tightly, starting from one of the long sides. Cut into 8-10 equal pieces.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes or until golden brown.
Easy No-Yeast Pizza Dough
Make a delicious pizza dough without yeast! This recipe uses baking powder to help the dough rise, making it quick and easy to prepare.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup olive oil
– 1/2 cup warm water
– 2 teaspoons baking powder
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, salt, and sugar.
3. Add the olive oil and mix until the dough starts to come together.
4. Gradually add the warm water while continuing to mix.
5. Stir in the baking powder.
6. Knead the dough on a floured surface for 2-3 minutes, until smooth and elastic.
7. Divide the dough into 2-4 equal portions, depending on how large you want your pizzas.
8. Roll out each portion into a thin circle, about 1/4 inch thick.
Cooking Time:
– Bake the dough in a preheated oven for 12-15 minutes, or until golden brown and crispy.
One-Bowl Chocolate Chip Cookies
These classic cookies require just one bowl, a few simple ingredients, and minimal effort to produce a delicious batch of chewy, chocolatey treats. Perfect for satisfying your sweet tooth or as a gift for friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In one bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Whisk in flour, baking soda, and salt. Stir in chocolate chips.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden brown. Let cool on the baking sheet before transferring to a wire rack.
Cooking Time: 10-12 minutes
Speedy Banana Bread
This recipe yields a moist and delicious banana bread that’s ready in no time! With just a few simple ingredients, you can whip up a loaf in under 30 minutes.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Fast Lemon Bars with Shortbread Crust
Brighten up your day with these tangy and sweet lemon bars, topped with a crumbly shortbread crust. Perfect for a quick dessert or snack!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1/2 cup freshly squeezed lemon juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until a crumbly dough forms. Press into prepared baking dish.
3. Bake for 20 minutes or until lightly golden.
4. In a large bowl, whisk together confectioners’ sugar, eggs, lemon juice, and vanilla extract. Pour over shortbread crust.
5. Return to oven and bake for an additional 15-18 minutes or until filling is set.
6. Cool completely in the pan before cutting into bars.
Cooking Time: 35-38 minutes
Quick and Fluffy Pancakes
Start your day off right with these light and airy pancakes that can be whipped up in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. The batter should still be slightly lumpy.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with honey or maple syrup, if desired.
Cooking Time: 10-12 minutes
30-Minute Homemade Pretzels
Satisfy your craving for soft, buttery pretzels with this easy recipe that requires just 30 minutes of preparation time.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let mixture sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Divide dough into 8-10 equal pieces. Roll each piece into a long rope.
5. Twist each rope into a pretzel shape. Place on a baking sheet lined with parchment paper.
6. Brush tops with melted butter (and add sesame seeds or pretzel salt if desired).
7. Bake at 400°F (200°C) for 12-14 minutes, or until golden brown.
Time: 30 minutes
Simple Blueberry Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack. Fresh blueberries add natural sweetness and a burst of flavor to these easy-to-make treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Rapid Fudge Brownies
Satisfy your sweet tooth with these rich, fudgy brownies that can be ready in no time.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add the cocoa powder and whisk until well combined.
5. Melt the chocolate chips in the microwave or on the stovetop. Allow to cool slightly.
6. Pour the melted chocolate into the sugar mixture. Stir until smooth.
7. Fold in the flour mixture, then stir in walnuts if using.
8. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Easy Apple Crumble
Warm up with a classic dessert that’s sure to please – our Easy Apple Crumble recipe is quick, easy, and packed with flavor. With just a few simple ingredients and minimal effort, you’ll be enjoying a deliciously crumbly treat in no time!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat mixture, spreading evenly.
6. Bake for 35-40 minutes or until topping is golden brown and apples are tender.
Cooking Time: 35-40 minutes
Speedy Cheesy Garlic Bread
Get ready for a flavor explosion with this simple yet irresistible recipe! Perfect as an appetizer or snack, Speedy Cheesy Garlic Bread is quick to make and always a crowd-pleaser.
Ingredients:
– 1 loaf Italian bread (12-16 inches)
– 3 cloves garlic, minced
– 6 tablespoons butter, softened
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic-butter mixture evenly onto each bread slice.
5. Sprinkle shredded mozzarella cheese over the garlic butter, followed by grated Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until cheese is melted and golden brown.
Cooking Time: 10-12 minutes
Quick Pumpkin Spice Scones
Quick Pumpkin Spice Scones: A Delicious Fall Treat
Looking for a tasty and easy-to-make treat that captures the flavors of fall? Look no further! These Quick Pumpkin Spice Scones are perfect for a cozy morning or afternoon snack, and can be ready in under 30 minutes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup canned pumpkin puree
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in pumpkin puree, egg, vanilla extract, cinnamon, and nutmeg until a shaggy dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out to 1-inch thickness. Use a biscuit cutter or glass to cut out scones.
7. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes, or until golden brown.
No-Chill Sugar Cookies
Get ready to bake a batch of classic sugar cookies with minimal prep time! This recipe skips the traditional chilling step, saving you precious minutes in the kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– Colored sprinkles or decorations (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter or glass.
8. Place cookies onto prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 10-12 minutes, or until edges are lightly golden.
Cooking Time: 10-12 minutes
Fast Coconut Macaroons
These chewy coconut macaroons are a classic treat that can be whipped up in no time. Perfect for a sweet pick-me-up or as a snack to-go!
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 2 large egg whites
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, granulated sugar, and salt.
3. In a separate bowl, beat egg whites until frothy. Add vanilla extract and mix well.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 15-20 minutes or until lightly golden.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Easy Oreo Truffles
Easy Oreo Truffles Recipe
Transform store-bought Oreos into decadent truffles perfect for parties or special occasions.
Ingredients:
– 1 package (12 oz) Oreo cookies, crushed
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)
Instructions:
1. In a medium bowl, combine crushed Oreos and softened cream cheese. Mix until well combined.
2. Gradually add powdered sugar, mixing until smooth.
3. Stir in vanilla extract.
4. Cover the mixture and refrigerate for at least 30 minutes or overnight to allow it to firm up.
5. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
6. Roll each ball between your palms to shape into smooth truffles.
7. If using pecans, roll each truffle in chopped nuts to coat.
8. Place truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None, as no cooking is required!
Quick Raspberry Thumbprint Cookies
Quick Raspberry Thumbprint Cookies Recipe Summary:
These sweet and tangy cookies are perfect for a quick dessert or snack. With just a few ingredients, you can whip up a batch of adorable thumbprint cookies filled with a burst of fresh raspberry flavor.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Raspberries, for filling (about 1 cup)
Instructions:
- In a medium bowl, whisk together flour, sugar, brown sugar, and salt.
- Add softened butter and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
- Press your thumb into the center of each cookie to create an indentation. Fill with fresh raspberries.
- Bake at 375°F (190°C) for 18-20 minutes or until lightly golden around edges and set.
Cooking Time: 18-20 minutes
Simple Vanilla Cupcakes
These moist and flavorful vanilla cupcakes are a perfect treat for any occasion. With just a few simple ingredients, you can whip up a batch of deliciousness in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the vanilla extract, beginning and ending with the dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Rapid Chocolate Croissants
Transform your breakfast or brunch with these decadent chocolate croissants, ready in just 30 minutes!
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth. Set aside.
4. Cut pastry into 6-8 equal rectangles.
5. Place 1-2 teaspoons of melted chocolate in the center of each rectangle. Fold pastry over the filling to form a triangle or a square shape, pressing edges to seal.
6. Brush tops with beaten egg and sprinkle with sugar.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Summary
Indulge in delicious baked treats without breaking a sweat! This collection of 20 easy and quick baking recipes is perfect for busy days. From classic cookies to decadent brownies, these simple yet scrumptious treats can be whipped up in no time. Whether you’re short on time or ingredients, these recipes use common pantry staples and require minimal prep work. So go ahead, get baking, and satisfy your cravings without the fuss!