Are you looking for a delicious and creamy dip to impress your friends and family? Look no further! Velveeta cheese dips are a crowd-pleaser, and when combined with your favorite flavors, they can elevate any gathering or party. Whether you’re watching the big game, having a movie night, or just need a quick snack, these 20 creamy Velveeta cheese dip recipes have got you covered.
From classic combinations like Spicy Queso Blanco to bold and adventurous flavors like Philly Cheesesteak, there’s something for everyone in this collection of mouthwatering dips. So grab your favorite crackers, chips, or veggies, and get ready to indulge in the creamy goodness that only Velveeta can provide.
Spicy Queso Blanco Velveeta Cheese Dip
Add a spicy kick to your snack game with this creamy and addictive queso blanco dip, infused with the heat of jalapeños!
Ingredients:
– 1 cup Velveeta cheese
– 1/2 cup half-and-half
– 1 tablespoon unsalted butter
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper
– 1/2 cup diced jalapeños (about 2 peppers)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, combine Velveeta cheese, half-and-half, butter, paprika, cumin, and cayenne pepper.
3. Place the saucepan over medium heat and stir until the mixture is smooth and melted, about 5 minutes.
4. Add diced jalapeños and stir to combine.
5. Transfer the queso blanco dip to a serving dish or warm server.
6. Bake for 10-15 minutes, or until heated through and bubbly.
Cooking Time: 15-20 minutes
Slow Cooker Velveeta Sausage Cheese Dip
Slow Cooker Velveeta Sausage Cheese Dip Recipe
Warm up your gatherings with this creamy and savory dip that combines the flavors of sausage, cheese, and Velveeta.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 2 cups Velveeta
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
2. In a slow cooker, combine the cooked sausage, Velveeta, shredded cheese, milk, Worcestershire sauce, garlic powder, salt, and pepper.
3. Stir until the cheese is melted and smooth.
4. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally.
5. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Loaded Baked Potato Velveeta Cheese Dip
Elevate your snack game with this creamy, cheesy dip that’s perfect for parties and gatherings. This loaded baked potato-inspired recipe combines the flavors of roasted potatoes, savory cheese, and smoky bacon.
Ingredients:
– 1 cup Velveeta cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine Velveeta cheese, sour cream, chives, paprika, salt, and pepper. Stir until smooth.
3. Transfer the mixture to a baking dish and top with crumbled bacon and shredded cheddar cheese (if using).
4. Bake for 20-25 minutes or until the dip is warm and bubbly.
5. Serve hot with tortilla chips, crackers, or baked potatoes.
Cooking Time: 20-25 minutes
Velveeta Rotel Cheese Dip with Ground Beef
A classic party favorite that’s easy to make and always a hit! This creamy, cheesy dip is perfect for game days, gatherings, or just a cozy night in.
Ingredients:
– 1 lb ground beef
– 1 (16 oz) container of Velveeta
– 1 can Rotel tomatoes with green chilies
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tsp cumin
– Salt and pepper to taste
– Optional: additional toppings such as diced jalapeños, shredded cheese, or sliced olives
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add chopped onion and bell pepper to the skillet; cook until softened.
4. Stir in cumin and season with salt and pepper to taste.
5. In a separate pot, melt Velveeta over low heat, stirring occasionally.
6. Add Rotel tomatoes and stir until combined.
7. Combine cooked ground beef mixture into the cheese dip and stir well.
8. Transfer to a 9×13 inch baking dish and bake for 20-25 minutes or until heated through.
Cooking Time: 20-25 minutes
Buffalo Chicken Velveeta Cheese Dip
Elevate your snack game with this creamy, spicy, and utterly addictive dip that combines the flavors of buffalo chicken wings with the comfort of velveeta cheese. Perfect for parties, gatherings, or just a cozy night in.
Ingredients:
– 1 (16 oz) container Velveeta cheese
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked, shredded chicken breast
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix Velveeta cheese, ranch dressing, Frank’s RedHot sauce, and garlic powder until smooth.
3. Stir in shredded cheddar cheese and cooked chicken breast until well combined.
4. Transfer mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Velveeta Cheese and Beer Dip
This rich and creamy dip is perfect for game day gatherings, parties, or just a cozy night in with friends. It’s easy to make and combines the comforting flavors of Velveeta cheese and beer.
Ingredients:
– 1 (16 oz) container Velveeta cheese
– 1 cup light beer, such as Bud Light or Coors
– 1/2 cup chopped green onions (optional)
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Velveeta cheese and beer. Stir until smooth and creamy.
3. Add chopped green onions, Worcestershire sauce, salt, and pepper. Mix well.
4. Pour the mixture into a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until warm and bubbly.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Jalapeño Popper Velveeta Cheese Dip
Jalapeño Popper Velveeta Cheese Dip Recipe
Get ready to spice up your snack game with this creamy, cheesy, and oh-so-delicious Jalapeño Popper Velveeta Cheese Dip!
Ingredients:
– 1 (16 oz) container of Velveeta cheese
– 1 cup half-and-half or heavy cream
– 2 tablespoons butter
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium saucepan, combine Velveeta cheese, half-and-half or heavy cream, butter, cilantro, jalapeño, and paprika.
3. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
4. Reduce heat to low and let cook for 5-7 minutes, stirring occasionally, until the dip is smooth and creamy.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Velveeta Cheese Dip with Chorizo
Elevate your snack game with this addictive combination of creamy Velveeta cheese and spicy chorizo sausage. Perfect for parties, gatherings, or just a quick pick-me-up.
Ingredients:
– 1 (16 oz) package Velveeta cheese
– 1/2 pound Mexican chorizo sausage, casings removed
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the Velveeta over low heat, stirring occasionally.
2. Once melted, add the chorizo sausage, breaking it up with a spoon as you go. Cook for 5-7 minutes or until the sausage is fully browned and crumbly.
3. Stir in chopped cilantro and season with salt and pepper to taste.
4. Serve warm with tortilla chips, crackers, or veggies. Garnish with lime wedges.
Cooking Time: 15-20 minutes
Creamy Spinach Artichoke Velveeta Dip
Creamy Spinach Artichoke Velveeta Dip Recipe
A deliciously rich and creamy dip perfect for any gathering, this spinach artichoke Velveeta dip is a crowd-pleaser. Made with just a few simple ingredients, it’s easy to whip up and serves as the perfect companion to your favorite dippers.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup mayonnaise
– 1/2 cup Velveeta cheese, softened
– 1 (10 ounce) package frozen chopped spinach, thawed and drained
– 1 (14 ounce) can artichoke hearts, drained and chopped
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, mayonnaise, Velveeta cheese, spinach, artichoke hearts, lemon juice, salt, and pepper. Mix until smooth and creamy.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Bake for 20-25 minutes or until the dip is hot and bubbly.
5. Serve warm with your favorite dippers.
Cooking Time: 20-25 minutes
Velveeta Cheese and Bacon Dip
This creamy dip combines the rich flavor of Velveeta with the smoky goodness of crispy bacon, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (16 oz) package Velveeta cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine Velveeta cheese and milk. Stir over medium heat until melted and smooth.
3. Add crumbled bacon, Worcestershire sauce, salt, and pepper. Stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until heated through.
Cooking Time: 20-25 minutes
Serve warm with tortilla chips, crackers, or vegetables. Enjoy!
Mexican Street Corn Velveeta Cheese Dip
Get ready to elevate your snack game with this creamy and delicious Mexican Street Corn Velveeta Cheese Dip! This recipe combines the classic flavors of grilled corn, onions, garlic, and spices with the richness of Velveeta cheese.
Ingredients:
– 1 (8 oz) package Velveeta cheese
– 1 cup half-and-half or heavy cream
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup grilled corn kernels (from about 2 ears of corn)
– Optional toppings: diced tomatoes, chopped cilantro, crumbled queso fresco
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine Velveeta cheese and half-and-half or heavy cream. Heat over medium heat, stirring until smooth.
3. Add butter, onion, garlic, cumin, paprika, salt, and pepper. Stir until well combined.
4. Fold in grilled corn kernels.
5. Transfer mixture to a baking dish and bake for 20-25 minutes or until hot and bubbly.
6. Serve warm with desired toppings.
Cooking Time: 20-25 minutes
Velveeta Cheese Dip with Crab Meat
Add a touch of the coast to your snack time with this creamy crab meat dip, perfect for parties or game days. This Velveeta-based recipe is easy to make and packed with flavor.
Ingredients:
– 1 (16 oz) container Velveeta cheese
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1/4 cup real crab meat (jumbo lump or claw meat)
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine Velveeta cheese and mayonnaise. Microwave for 30-45 seconds, stirring every 15 seconds, until smooth.
3. Stir in chopped green onions, crab meat, Old Bay seasoning, salt, and pepper.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 10-12 minutes, or until the dip is warm and bubbly.
6. Serve with crackers, chips, or veggies.
Cooking Time: 10-12 minutes
Pizza Lover’s Velveeta Cheese Dip
Pizza Lover’s Velveeta Cheese Dip
Get ready to swoon over this creamy, cheesy dip that’s perfect for game day gatherings or cozy movie nights with friends and family. This addictive recipe combines the comfort of Velveeta cheese with the flavors of pizza, creating a deliciously easy snack that’s sure to please.
Ingredients:
– 1 (16 ounce) container Velveeta cheese
– 1/2 cup pizza sauce
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan over low heat, melt the Velveeta cheese, stirring occasionally.
2. Once melted, stir in pizza sauce, parsley, oregano, garlic powder, salt, and pepper until well combined.
3. Continue to simmer for 5-7 minutes, or until the dip reaches your desired consistency.
4. Serve warm with tortilla chips, crackers, or pita bread.
Cooking Time: 10-12 minutes
Velveeta Cheese and Salsa Verde Dip
Combine the creamy richness of Velveeta with the bold flavors of salsa verde for a addictive dip that’s perfect for snacking or entertaining. This easy-to-make recipe is sure to please even the most discerning palates.
Ingredients:
– 1 (16 oz) package Velveeta cheese
– 1/2 cup Salsa Verde (homemade or store-bought)
– 1 tablespoon lime juice
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the Velveeta over low heat, stirring occasionally.
2. Add the salsa verde, lime juice, and cumin. Stir until smooth and well combined.
3. Remove from heat and season with salt and pepper to taste.
4. Transfer the dip to a serving bowl and serve warm or at room temperature.
Cooking Time: 10-15 minutes
Philly Cheesesteak Velveeta Cheese Dip
A creamy twist on the classic Philly cheesesteak sandwich, this dip combines the flavors of melted cheese, sautéed onions and bell peppers, and tender beef in a warm, gooey delight.
Ingredients:
– 1 (16 oz) container Velveeta cheese
– 1/2 cup cream cheese, softened
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine Velveeta and cream cheese. Cook over medium heat, stirring constantly, until smooth.
3. Add chopped onion and bell pepper. Cook for an additional 2-3 minutes, or until vegetables are tender.
4. Stir in Worcestershire sauce and garlic powder.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with shredded cheddar cheese (if using).
7. Bake for 20-25 minutes, or until cheese is melted and bubbly.
8. Serve warm with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Velveeta Cheese and Mushroom Dip
Elevate your snack game with this comforting and flavorful dip, perfect for gatherings or cozy nights in. This rich and creamy concoction combines the smoothness of Velveeta cheese with the earthiness of sautéed mushrooms.
Ingredients:
– 1 cup Velveeta cheese, softened
– 1/2 cup milk
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
3. Add sliced mushrooms and cook until they release their moisture and start browning.
4. In a separate saucepan, combine softened Velveeta cheese and milk. Heat over low heat, stirring constantly, until smooth and creamy.
5. Add cooked mushroom mixture to the cheese mixture. Stir in Worcestershire sauce, salt, and pepper.
6. Transfer the dip to a baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Velveeta Cheese Dip
Get ready to elevate your snack game with this mouthwatering BBQ Pulled Pork Velveeta Cheese Dip! This creamy, cheesy dip is infused with the rich flavors of slow-cooked BBQ pulled pork and is perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (16 oz) container Velveeta cheese
– 1/2 cup BBQ sauce
– 1/4 cup pulled pork (shredded)
– 1 tablespoon chopped green onions (optional)
Instructions:
1. Preheat the oven to 350°F.
2. In a medium-sized bowl, combine Velveeta cheese and BBQ sauce. Mix until smooth.
3. Add the pulled pork to the cheese mixture and stir until well combined.
4. Transfer the dip to a baking dish or a serving bowl.
5. If desired, sprinkle chopped green onions on top for garnish.
6. Bake in the preheated oven for 15-20 minutes, or until heated through and bubbly.
Cooking Time: 15-20 minutes
Velveeta Cheese and Guacamole Dip
This creamy dip combines the smoothness of Velveeta cheese with the freshness of guacamole, perfect for your next gathering or party.
Ingredients:
– 1 cup Velveeta cheese, softened
– 2 ripe avocados, peeled and pitted
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a medium bowl, combine the softened Velveeta cheese and lime juice. Mix until smooth.
2. Add the chopped cilantro, jalapeño pepper, and salt to the bowl. Stir until well combined.
3. Cut the avocados in half and remove the pit. Scoop the flesh into the bowl with the Velveeta mixture.
4. Mash the avocado mixture with a fork until it’s smooth and creamy.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 30 minutes
Reuben Sandwich Velveeta Cheese Dip
Elevate your snack game with this creamy, cheesy dip inspired by the flavors of a Reuben sandwich. Perfect for parties or game day gatherings, this recipe combines the richness of Velveeta cheese with the savory taste of corned beef and sauerkraut.
Ingredients:
– 1 (16 oz) container Velveeta cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– 1/4 cup chopped cooked corned beef
– 1/4 cup chopped sauerkraut
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine Velveeta cheese, cream cheese, mayonnaise, and Dijon mustard. Mix until smooth.
3. Stir in chopped corned beef and sauerkraut.
4. Transfer mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until warm and melted.
6. Serve with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Velveeta Cheese and Black Bean Dip
Velveeta Cheese and Black Bean Dip Recipe
A deliciously creamy and flavorful dip that’s perfect for any gathering or party! This recipe combines the richness of Velveeta cheese with the heartiness of black beans, making it a great option for snacking or serving alongside your favorite dippers.
Ingredients:
– 1 cup Velveeta cheese
– 1 (15 ounce) can black beans, drained and rinsed
– 1 tablespoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. In a medium saucepan, combine Velveeta cheese and black beans.
2. Cook over medium heat, stirring occasionally, until the cheese is melted and the mixture is smooth.
3. Stir in lime juice and cumin. Season with salt and pepper to taste.
4. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snack game with these creamy Velveeta cheese dip recipes! From spicy queso blanco to loaded baked potato, and from buffalo chicken to Philly cheesesteak, there’s something for every occasion. Try combining Velveeta with sausage, chorizo, or crab meat for added depth of flavor. For a veggie option, blend it with spinach artichoke or black beans. And don’t forget the beer! With these 20 recipes, you’ll be the MVP of any party or gathering. So go ahead, get creative, and dip into the fun!