Are you a spice lover looking to add some excitement to your meals? Look no further! Shami kabab, also known as chicken shawarma or doner kebab, is a popular Middle Eastern dish that can be easily made at home with a few simple ingredients. In this article, we’ll explore the art of making shami kabab and present you with 20 authentic recipes to spice up your mealtime.
From classic yogurt-based dips to spicy mango chutneys and creamy tahini sauces, our collection features a wide range of flavors and textures to suit every palate. Whether you’re in the mood for something mild and comforting or bold and adventurous, we’ve got you covered with these 20 mouth-watering chicken shami kabab recipes.
So, what are you waiting for? Let’s dive into the world of spicy chicken shami kabab and get cooking!
Classic Chicken Shami Kabab with Yogurt Dip
Experience the flavors of South Asia with this iconic recipe for Chicken Shami Kabab, served with a refreshing yogurt dip. These flavorful chicken patties are a staple in many Indian and Pakistani households.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– Vegetable oil, for frying
– Yogurt Dip:
+ 1 cup plain yogurt
+ 1 tablespoon lemon juice
+ 1/2 teaspoon cumin powder
+ Salt, to taste
Instructions:
1. In a bowl, mix together chicken, onion, garlic, ginger paste, cumin powder, coriander powder, turmeric powder, and salt.
2. Divide the mixture into 6-8 portions and shape each portion into a patty.
3. Heat oil in a non-stick pan over medium heat. Fry the patties until golden brown, about 4-5 minutes per side.
4. Serve with Yogurt Dip (mix all ingredients together).
Cooking Time: 12-15 minutes
Spicy Chicken Shami Kabab with Mint Chutney
Experience the bold flavors of Indian cuisine with this simple and delicious recipe that combines spicy chicken patties with a refreshing mint chutney. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
For the Shami Kabab:
– 1 pound boneless, skinless chicken breast, finely minced
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
For the Mint Chutney:
– 1 cup fresh mint leaves
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1-2 green chilies, finely chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, breadcrumbs, cilantro, lemon juice, garam masala powder, cayenne pepper, and salt.
3. Divide the mixture into 6-8 portions, shape each portion into a patty, and place on a baking sheet lined with parchment paper.
4. Drizzle with vegetable oil and bake for 15-20 minutes or until cooked through.
5. Meanwhile, blend mint leaves, yogurt, lemon juice, salt, and chopped green chilies (if using) to make the chutney.
6. Serve the Shami Kabab hot with a dollop of mint chutney on top.
Cooking Time: 20-25 minutes
Chicken Shami Kabab Stuffed with Cheese
A twist on traditional Indian street food, this recipe combines the flavors of chicken and cheese to create a delightful snack.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon lemon juice
– 1 teaspoon cumin powder
– Salt and pepper to taste
– Vegetable oil for frying
– Optional: chopped cilantro and mint leaves for garnish
Instructions:
1. In a bowl, mix together the chicken, breadcrumbs, cheese, lemon juice, cumin powder, salt, and pepper.
2. Divide the mixture into 6-8 portions, depending on desired kabab size.
3. Shape each portion into a cylindrical form.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. When the oil is hot, add the kababs and fry until golden brown, about 5 minutes per side.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 15-20 minutes
Serve: Hot with a dollop of chutney or raita, garnished with cilantro and mint leaves if desired.
Grilled Chicken Shami Kabab with Garlic Sauce
Experience the rich flavors of Indian cuisine with this mouthwatering Grilled Chicken Shami Kabab recipe, served with a tangy Garlic Sauce.
Ingredients:
– 500g boneless chicken breast or thighs
– 1/2 cup breadcrumbs
– 1/4 cup chopped cilantro
– 1 tablespoon lemon juice
– 1 teaspoon garam masala
– Salt and pepper to taste
– Vegetable oil for grilling
– Garlic Sauce (see below)
– Naan bread or roti, for serving
Instructions:
1. In a bowl, mix together breadcrumbs, cilantro, lemon juice, garam masala, salt, and pepper.
2. Add the chicken to the mixture and coat evenly.
3. Divide into 6-8 portions and shape each portion into a small kabab.
4. Brush with vegetable oil and grill for 5-7 minutes on each side or until cooked through.
5. Serve hot with Garlic Sauce (see below).
Garlic Sauce:
– 2 cloves garlic, minced
– 1/4 cup yogurt
– 1 tablespoon lemon juice
– Salt to taste
Mix all ingredients together and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Chicken Shami Kabab with Coriander and Green Chili
This classic Indian street food recipe is a twist on the traditional kofta, packed with the warm flavors of coriander and green chili. These juicy chicken patties are perfect for snacks or as a main course.
Ingredients:
– 500g boneless chicken breast, minced
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper
– 1 tablespoon lemon juice
– 1/4 cup breadcrumbs
– 2 green chilies, finely chopped
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat oil in a deep frying pan over medium heat.
2. In a large bowl, combine chicken, onion, garlic, ginger, cumin, coriander powder, and cayenne pepper.
3. Mix well until all the ingredients are evenly distributed.
4. Divide the mixture into 6-8 portions and shape each portion into a ball.
5. Flatten each ball slightly into a patty shape.
6. Fry the patties for 4-5 minutes on each side, or until golden brown and cooked through.
7. Serve hot with your favorite chutney or raita.
Cooking Time: 12-15 minutes
Oven-Baked Chicken Shami Kabab with Tahini Sauce
Elevate your party game with these flavorful and easy-to-make chicken shami kababs, smothered in a rich tahini sauce. Perfect for a casual gathering or a special occasion.
Ingredients:
For the chicken shami kababs:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
For the tahini sauce:
– 1/2 cup tahini paste
– 1/4 cup lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, breadcrumbs, onion, parsley, garlic, salt, and pepper.
3. Shape into small patties and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil and bake for 15-20 minutes or until cooked through.
5. Meanwhile, whisk together tahini paste, lemon juice, garlic, salt, and pepper in a bowl.
6. Serve chicken shami kababs warm with tahini sauce spooned over the top.
Cooking Time: 20-25 minutes
Chicken Shami Kabab Wrapped in Lettuce
Experience the flavors of India with this unique and delicious recipe that combines juicy chicken kababs wrapped in crisp lettuce leaves.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, finely chopped
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– 4-6 lettuce leaves
– Lemon wedges, for serving (optional)
Instructions:
1. In a large bowl, mix together chicken, onion, garlic, ghee or oil, cumin powder, coriander powder, and salt.
2. Divide the mixture into 4-6 portions, depending on how large you want your kababs to be.
3. Shape each portion into a cylindrical shape and flatten slightly into a disk shape.
4. Place a lettuce leaf on a flat surface and place a kabab in the center of the leaf.
5. Fold the lettuce leaves over the kabab, making sure to cover it completely, and serve with lemon wedges if desired.
Cooking Time: 10-12 minutes (depending on the size of your kababs)
Chicken Shami Kabab with Tamarind Glaze
A classic Indian appetizer or snack, Chicken Shami Kababs are flavorful and tender kebabs made with ground chicken, spices, and herbs. The tangy tamarind glaze adds a sweet and sour twist that complements the rich flavor of the kababs.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped cilantro
– 1 tablespoon lemon juice
– 1 teaspoon garam masala
– Salt, to taste
– 1/4 cup tamarind glaze (see below)
– Vegetable oil, for frying
Tamarind Glaze:
– 1/2 cup tamarind paste
– 1/4 cup honey
– 2 tablespoons lemon juice
– 1 tablespoon water
Instructions:
1. In a large bowl, combine ground chicken, breadcrumbs, cilantro, lemon juice, garam masala, and salt. Mix well.
2. Divide the mixture into small portions and shape into kababs.
3. Heat oil in a deep frying pan over medium heat. Fry the kababs until golden brown, about 5-6 minutes.
4. In a separate saucepan, combine tamarind paste, honey, lemon juice, and water. Bring to a boil, then reduce heat and simmer for 2-3 minutes.
5. Serve the kababs with the warm tamarind glaze.
Cooking Time: 15-20 minutes
Chicken Shami Kabab with Pomegranate Molasses
Chicken Shami Kabab with Pomegranate Molasses
Experience the flavors of South Asia with this twist on traditional chicken koftas, infused with the sweet and tangy notes of pomegranate molasses.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ghee or vegetable oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt, to taste
- 2 tablespoons pomegranate molasses
- Chopped cilantro or parsley, for garnish (optional)
Instructions:
- In a large bowl, combine chicken, onion, garlic, ghee or oil, cumin powder, coriander powder, and salt. Mix well.
- Scoop out small portions of the mixture (about 1-inch diameter) and shape into kababs.
- Heat a non-stick skillet or grill over medium heat. Cook the kababs for about 5-6 minutes on each side, until cooked through.
- Brush with pomegranate molasses during the last minute of cooking. Serve hot, garnished with cilantro or parsley if desired.
Cooking Time: About 15-20 minutes, depending on cooking method and kabab size.
Chicken Shami Kabab with Roasted Red Pepper Dip
Experience the flavors of South Asia with this simple yet flavorful recipe. Chicken Shami Kababs are a popular street food in India and Pakistan, typically served with a tangy dip.
Ingredients:
For the Chicken Shami Kababs:
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 tablespoons ghee or vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 4-6 bun-shaped bread slices (or regular breadcrumbs)
– Chopped cilantro, for garnish
For the Roasted Red Pepper Dip:
– 2 red bell peppers, seeded and chopped
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine chicken, ghee or oil, onion, garlic, cumin powder, coriander powder, and salt. Mix well.
3. Shape into small patties. Coat with breadcrumbs or bun-shaped bread slices.
4. Grill the kababs for 5-7 minutes per side, until cooked through.
5. Meanwhile, roast red bell peppers in a preheated oven at 400°F (200°C) for 20-25 minutes, until charred and blistered.
6. Blend roasted peppers with yogurt, lemon juice, and salt to make the dip.
7. Serve kababs hot with Roasted Red Pepper Dip.
Cooking Time: Approximately 30-40 minutes
Chicken Shami Kabab with Avocado Salsa
This recipe combines the classic flavors of Chicken Shami Kababs with a creamy and refreshing Avocado Salsa, perfect for a quick and delicious meal.
Ingredients:
For the Chicken Shami Kababs:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup breadcrumbs
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin powder
– Salt and pepper to taste
For the Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, breadcrumbs, cilantro, garlic, lemon juice, cumin powder, salt, and pepper. Form into small patties.
3. Grill the kababs for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine avocado, red onion, jalapeño, and lime juice in a bowl. Mix well.
5. Serve grilled kababs with Avocado Salsa on top.
Cooking Time: 15-20 minutes
Chicken Shami Kabab with Spicy Mango Chutney
A flavorful twist on the classic Indian street food, these chicken shami kababs are infused with the sweetness of mango and a kick of spice.
Ingredients:
For the kababs:
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated onion
– 1 minced garlic clove
– 1 tsp garam masala powder
– 1/2 tsp cumin powder
– Salt, to taste
– 1/4 cup mango puree
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
For the chutney:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro leaves, chopped
– 2 tablespoons lime juice
– Salt, to taste
Instructions:
1. In a bowl, combine chicken, breadcrumbs, onion, garlic, garam masala, cumin, salt, mango puree, lemon juice, and egg. Mix well.
2. Divide the mixture into 6-8 portions and shape each portion into a kabab.
3. Heat oil in a non-stick skillet over medium heat. Cook the kababs for 4-5 minutes on each side or until cooked through.
4. Meanwhile, combine mango, jalapeño, cilantro, and lime juice in a bowl. Mix well to make the chutney.
5. Serve the kababs with the spicy mango chutney.
Cooking Time: 15-20 minutes
Chicken Shami Kabab with Herb-infused Olive Oil
Experience the authentic flavors of Indian cuisine with this classic recipe that combines tender chicken, aromatic spices, and a hint of fresh herbs. This delectable dish is perfect for any occasion, whether it’s a family gathering or a casual dinner party.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup breadcrumbs
– 1/4 cup chopped cilantro
– 1/4 cup finely chopped mint leaves
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons herb-infused olive oil (see note)
– Lemon wedges, for serving
Instructions:
1. In a large bowl, combine chicken pieces, breadcrumbs, cilantro, mint, garlic, garam masala, and cumin. Mix well.
2. Shape into small patties.
3. Heat the herb-infused olive oil in a non-stick skillet or grill over medium-high heat.
4. Cook the kababs for 5-6 minutes per side, until cooked through.
5. Serve hot with lemon wedges.
Cooking Time: 12-15 minutes
Chicken Shami Kabab with Caramelized Onions
A flavorful twist on traditional Indian street food, this recipe combines tender chicken mince with sweet and savory caramelized onions. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped onion
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for frying
– Caramelized onions (see below)
Caramelized Onions:
– 1 large onion, thinly sliced
– 2 tablespoons vegetable oil
– Salt, to taste
Instructions:
1. In a bowl, combine chicken mince, chopped onion, ginger paste, cumin powder, coriander powder, cayenne pepper (if using), and salt. Mix well.
2. Divide the mixture into small portions and shape each portion into a cylindrical kabab.
3. Heat oil in a non-stick pan over medium heat. Fry the kababs until golden brown on all sides (about 5-6 minutes).
4. Serve with caramelized onions and your favorite accompaniments.
Cooking Time: 15-20 minutes
Chicken Shami Kabab with Walnut and Pomegranate Topping
A classic Indian street food gets a flavorful twist with the addition of crunchy walnuts and tangy pomegranate. These tender kababs are perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– 1 teaspoon garam masala
– Salt and pepper to taste
– Vegetable oil for frying
– 1/2 cup chopped walnuts
– 1/4 cup pomegranate seeds
Instructions:
1. In a bowl, mix together chicken, breadcrumbs, cilantro, lemon juice, garam masala, salt, and pepper.
2. Shape into small kababs.
3. Heat oil in a non-stick skillet over medium-high heat. Fry kababs until golden brown, about 5-6 minutes per side.
4. In a pan, toast walnuts over low heat for 2-3 minutes or until fragrant.
5. Assemble kababs by placing one on each plate and topping with toasted walnuts and pomegranate seeds.
Cooking Time: 15-20 minutes
Chicken Shami Kabab with Saffron Yogurt Sauce
Discover the flavors of South Asia with this aromatic recipe that combines tender chicken and creamy saffron yogurt sauce. This classic Indian dish is sure to become a staple in your household!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– Salt and pepper, to taste
– 1 cup breadcrumbs
– Vegetable oil, for frying
– For the saffron yogurt sauce:
+ 1 cup plain yogurt
+ 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
+ 2 tablespoons lemon juice
+ Salt and pepper, to taste
Instructions:
1. Preheat oil in a deep frying pan for shallow frying.
2. In a bowl, mix chicken, onion, garlic, lemon juice, garam masala, cumin, salt, and pepper.
3. Shape into small patties or cylinders (Shami Kababs).
4. Dredge in breadcrumbs.
5. Fry the kababs until golden brown, about 5-6 minutes per side.
6. For the saffron yogurt sauce, whisk together yogurt, saffron, lemon juice, salt, and pepper.
7. Serve the Shami Kababs with a dollop of saffron yogurt sauce.
Cooking Time: Approximately 20-25 minutes
Chicken Shami Kabab with Roasted Garlic Aioli
Experience the bold flavors of India with this mouthwatering Chicken Shami Kabab recipe, paired with a creamy and aromatic Roasted Garlic Aioli.
Ingredients:
For the Chicken Shami Kabab:
– 1 pound boneless, skinless chicken breast or thighs, finely chopped
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 tablespoons lemon juice
– 1 egg, lightly beaten
For the Roasted Garlic Aioli:
– 3-4 cloves of garlic, peeled and separated
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix chicken ingredients in a bowl until well combined. Divide into small portions and shape into patties.
3. Grill the kababs for 6-8 minutes per side, or until cooked through.
4. Meanwhile, roast garlic cloves in oven at 400°F (200°C) for 15-20 minutes, or until soft and mashed.
5. Mix roasted garlic with mayonnaise, lemon juice, and salt to create the Aioli.
6. Serve kababs hot with Roasted Garlic Aioli on the side.
Cooking Time: 25-30 minutes
Chicken Shami Kabab with Spicy Tomato Relish
Experience the bold flavors of Indian street food with this recipe for Chicken Shami Kabab, served with a tangy and spicy tomato relish.
Ingredients:
For the kababs:
– 1 pound boneless, skinless chicken breast or thighs
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
For the relish:
– 2 cups diced fresh tomatoes
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lemon juice
– 1 teaspoon cumin powder
– Salt, to taste
Instructions:
1. In a bowl, mix together chicken, breadcrumbs, garlic, ghee or oil, cumin powder, coriander powder, and salt.
2. Shape into small patties (kababs).
3. Heat a non-stick skillet over medium heat. Cook kababs for 5-6 minutes per side, until cooked through.
4. Meanwhile, combine tomatoes, onion, jalapeño, lemon juice, and cumin powder in a bowl. Season with salt to taste.
5. Serve kababs hot with the spicy tomato relish on top. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Chicken Shami Kabab with Cucumber Raita
Shami kababs are a popular Indian street food, and when paired with a refreshing cucumber raita, they make for a satisfying meal. This recipe combines the flavors of minced chicken, spices, and herbs to create a delicious and easy-to-make snack.
Ingredients:
For Chicken Shami Kabab:
– 1 pound boneless, skinless chicken breast, finely chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons lemon juice
– 2 tablespoons breadcrumbs
– 2 tablespoons ghee or oil
For Cucumber Raita:
– 1 large cucumber, peeled and grated
– 1 cup plain yogurt
– 1 tablespoon chopped fresh cilantro
– Salt, to taste
Instructions:
1. In a bowl, mix together chicken, onion, garlic, ginger paste, cumin powder, coriander powder, cayenne pepper, salt, lemon juice, and breadcrumbs.
2. Divide the mixture into 8-10 portions and shape each portion into a small patty.
3. Heat ghee or oil in a non-stick pan over medium heat. Cook kababs for 4-5 minutes on each side, until cooked through.
4. Meanwhile, mix grated cucumber with yogurt, cilantro, and salt.
5. Serve chicken shami kabab hot with cucumber raita.
Cooking Time: 20-25 minutes
Chicken Shami Kabab with Smoky Paprika Glaze
Experience the flavors of South Asia with this mouthwatering recipe for Chicken Shami Kababs glazed with a smoky paprika sauce. These tender and juicy chicken patties are a perfect combination of spices, herbs, and smoked goodness.
Ingredients:
– 500g boneless chicken breast, finely chopped
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– Vegetable oil, for frying
– For the smoky paprika glaze:
+ 2 tablespoons smoked paprika
+ 2 tablespoons honey
+ 1 tablespoon apple cider vinegar
+ 1 tablespoon olive oil
Instructions:
1. In a bowl, combine chicken, onion, garlic, ginger paste, garam masala powder, cumin powder, and salt. Mix well.
2. Divide the mixture into 6-8 portions and shape each portion into a patty.
3. Heat vegetable oil in a non-stick pan and fry the patties until golden brown, about 4 minutes per side.
4. For the glaze, combine smoked paprika, honey, apple cider vinegar, and olive oil in a bowl. Whisk well.
5. Brush the glaze over the cooked kababs during the last minute of frying.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meal routine with these 20 authentic Chicken Shami Kabab recipes! From classic pairings like yogurt dip and mint chutney, to bold twists like grilled garlic sauce and pomegranate molasses, there’s something for every taste. Try stuffing your kababs with cheese or wrapping them in lettuce for a fresh twist. Or go all out with spicy mango chutney or caramelized onions. With this diverse collection of recipes, you’ll never tire of the same old flavors. Spice up your dinner game today!