Get ready to elevate your baking, cooking, and even cocktail-making game with these 22 sweet infused honey recipes that pack bold flavors! From classic combinations like vanilla bean and cinnamon spice, to unique pairings like rosemary orange and jalapeño pineapple, there’s a flavor combination for everyone. Whether you’re looking to add a touch of warmth to your morning toast or a burst of freshness to your salad dressings, these infused honey recipes will inspire you to experiment with new flavors.
In this article, we’ll dive into the world of sweet infused honey and explore the endless possibilities of combining different herbs, spices, fruits, and teas with pure honey. From savory to sweet, we’ve got you covered!
Vanilla Bean Infused Honey
Elevate your baking and cooking with this simple recipe for Vanilla Bean Infused Honey. This sweet treat is perfect for topping toast, yogurt, or using as a natural sweetener in recipes.
Ingredients:
– 1 cup pure honey
– 2-3 vanilla beans (split lengthwise)
– Glass jar with lid
Instructions:
1. Combine the honey and split vanilla beans in the glass jar.
2. Stir gently to distribute the vanilla evenly throughout the honey.
3. Cover the jar with a lid and let it sit at room temperature for 2-4 weeks, shaking the jar daily.
4. After 2-4 weeks, strain the honey through a fine-mesh sieve or cheesecloth into another container. Discard the solids (vanilla beans).
5. Store the infused honey in an airtight container at room temperature.
Cooking Time: 2-4 weeks
Lavender Lemon Infused Honey
Elevate your cooking and baking with this unique, floral-infused honey that combines the sweetness of lemon with the subtle charm of lavender. Perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 1 cup pure honey
– 1/4 cup dried lavender buds
– 2 lemons, sliced
– Water (as needed)
Instructions:
1. In a small saucepan, combine honey and dried lavender buds.
2. Add sliced lemons to the mixture and stir gently.
3. Heat over low heat, stirring occasionally, until the mixture reaches a simmer.
4. Reduce heat to very low and let infuse for 10-15 minutes, or until the flavors have melded together and the honey has thickened slightly.
5. Remove from heat and let cool to room temperature.
6. Strain the honey through a fine-mesh sieve into a clean glass jar.
Cooking Time: 10-15 minutes
Cinnamon Spice Infused Honey
Elevate your baked goods and savory dishes with the warm, comforting flavor of cinnamon spice infused honey. This simple recipe combines the sweetness of pure honey with the aromatic spices of cinnamon, creating a unique condiment perfect for fall baking.
Ingredients:
– 1 cup pure honey
– 2 tablespoons ground cinnamon
– 1 tablespoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Instructions:
1. In a small saucepan, combine the honey and spices.
2. Heat over low heat, whisking constantly, until the honey is smooth and well combined with the spices (about 5 minutes).
3. Remove from heat and let cool slightly.
4. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean glass jar to remove any spice solids.
5. Store in an airtight container at room temperature for up to 6 months.
Cooking Time: 5 minutes
Rosemary Orange Infused Honey
Elevate your baking and cooking with this aromatic honey infused with the flavors of rosemary and orange. This simple recipe yields a fragrant and delicious honey perfect for topping yogurt, pancakes, or using as a glaze.
Ingredients:
– 1 cup pure honey
– 2 tablespoons fresh rosemary leaves
– 1 orange, peeled and sliced into thin strips (about 2 tablespoons)
– Water (as needed)
Instructions:
1. In a small saucepan, combine the honey, rosemary leaves, and orange slices.
2. Heat the mixture over low heat, stirring occasionally, until the honey is warm and fragrant (about 5 minutes).
3. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
4. Strain the honey through a fine-mesh sieve or cheesecloth into a clean glass jar. Discard the solids.
5. Store the infused honey in the refrigerator to preserve its flavor and aroma.
Cooking Time: 5 minutes (heating) + at least 30 minutes (steeping)
Chili Lime Infused Honey
Elevate your meals with this flavorful and aromatic honey infused with the warmth of chili peppers and the brightness of lime zest. Perfect for topping yogurt, oatmeal, or using as a glaze for meats and cheeses.
Ingredients:
– 1 cup pure honey
– 2-3 dried ancho chilies, stemmed and seeded
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon grated lime zest
Instructions:
1. In a small saucepan, combine the honey and dried ancho chilies. Heat over low heat for 5-7 minutes or until the honey is warm and fragrant.
2. Remove from heat and let steep for at least 30 minutes to allow the chili flavors to infuse into the honey.
3. Strain the honey through a fine-mesh sieve into a clean glass jar, pressing on solids to extract as much liquid as possible. Discard the solids.
4. Add the lime juice and zest to the honey. Stir well to combine.
5. Store in an airtight container at room temperature for up to 6 months.
Cooking Time: 30 minutes + steeping time
Ginger Turmeric Infused Honey
This recipe combines the anti-inflammatory properties of ginger and turmeric with the sweetness of pure honey, creating a delicious and healthy condiment perfect for topping toast, yogurt, or using as a natural sweetener in tea.
Ingredients:
– 1 cup pure honey
– 2 inches fresh ginger, peeled and sliced
– 1 teaspoon dried turmeric powder
– 1/4 cup water
Instructions:
1. In a small saucepan, combine the honey, ginger slices, and turmeric powder.
2. Add the water to the saucepan and stir until the mixture is smooth.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce the heat to low and let the mixture infuse for 10-15 minutes, or until the liquid has reduced slightly and the flavors have melded together.
5. Remove the saucepan from the heat and let it cool slightly.
6. Strain the honey mixture through a fine-mesh sieve into a clean glass jar, pressing on the solids to extract as much liquid as possible.
7. Store the infused honey in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 15 minutes
Hibiscus Mint Infused Honey
Elevate your culinary game with this refreshing and flavorful honey infusion, perfect for topping yogurt, oatmeal, or using as a natural sweetener. This recipe combines the floral notes of hibiscus with the cooling essence of mint, creating a unique and delightful flavor profile.
Ingredients:
– 1 cup pure honey
– 1/2 cup dried hibiscus flowers
– 1/4 cup fresh mint leaves
– 1 quart water
Instructions:
1. Combine honey and hibiscus flowers in a saucepan. Heat over low heat, stirring occasionally, until the mixture reaches 180°F (82°C).
2. Remove from heat and let steep for at least 30 minutes to allow the hibiscus flavor to infuse into the honey.
3. Strain the honey through a cheesecloth or fine-mesh sieve into a clean container. Discard the solids.
4. Add fresh mint leaves to the honey and stir to combine. Let it steep for another 15-20 minutes, then strain again to remove the mint leaves.
5. Store the infused honey in an airtight container at room temperature for up to 6 months.
Cooking Time: Approximately 45-60 minutes (including steeping time)
Cardamom Rose Infused Honey
Transform regular honey into a fragrant and exotic ingredient by infusing it with the warm, spicy flavor of cardamom and the sweet, floral essence of rose petals.
Ingredients:
– 1 cup pure honey
– 6-8 green cardamom pods, crushed or 1/2 teaspoon ground cardamom
– 1 tablespoon dried rose petals or 1 teaspoon rose extract
– Water (optional)
Instructions:
1. In a small saucepan, combine the crushed cardamom pods and water (if using). Bring to a simmer over medium heat.
2. Reduce the heat to low and let it steep for 10-15 minutes, allowing the cardamom flavor to infuse into the water.
3. Strain the mixture through a fine-mesh sieve or cheesecloth into a bowl, discarding the solids.
4. Add the dried rose petals (or rose extract) to the infused water and let it steep for an additional 5-10 minutes.
5. Stir in the pure honey until fully dissolved and combined with the cardamom-rose mixture.
Cooking Time: 20-30 minutes
Earl Grey Tea Infused Honey
Transform plain honey into a unique and flavorful spread by infusing it with the subtle citrus notes of Earl Grey tea.
Ingredients:
– 1 cup pure honey
– 2 Earl Grey tea bags (containing bergamot oil)
– Water, for steeping
Instructions:
1. Steep the Earl Grey tea bags in 1/4 cup boiling water for 5-7 minutes, or until the desired strength of tea is achieved.
2. Remove the tea bags from the pot and let them cool to room temperature.
3. Place the cooled tea leaves on top of the honey in a small saucepan.
4. Heat the mixture over low heat, stirring occasionally, until the honey has reached 140°F to 150°F (60°C to 65°C).
5. Remove the pan from the heat and let it sit for at least 30 minutes to allow the flavors to meld.
6. Strain the infused honey through a fine-mesh sieve or cheesecloth into a clean glass jar.
Cooking Time: 1 hour
Thyme Black Pepper Infused Honey
Elevate your cooking and baking with this aromatic honey infused with the subtle flavors of thyme and black pepper. This sweet and savory combination is perfect for topping yogurt, oatmeal, or using as a glaze for meats or cheeses.
Ingredients:
– 1 cup pure honey
– 2 tablespoons fresh thyme leaves
– 1/4 teaspoon black pepper
– Glass jar with a tight-fitting lid
Instructions:
1. Combine honey, thyme leaves, and black pepper in the glass jar.
2. Stir gently to combine and make sure the thyme leaves are fully submerged in the honey.
3. Cover the jar with the lid and let it infuse at room temperature for 2-3 days. Shake the jar gently once a day to help the flavors meld together.
4. Strain the honey through a fine-mesh sieve or cheesecloth into another container, pressing on the solids to extract as much honey as possible. Discard the thyme leaves and black pepper.
5. Store the infused honey in an airtight container at room temperature for up to 6 months.
Cooking Time: 2-3 days (infusion time)
Blueberry Basil Infused Honey
Combine the freshness of basil with the sweetness of blueberries to create a unique and delicious infused honey. This recipe is perfect for using as a topping for yogurt, oatmeal, or even cocktails.
Ingredients:
– 1 cup pure honey
– 1/2 cup fresh blueberries
– 1/4 cup fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a small saucepan, combine the honey and lemon juice. Heat over low heat, stirring until smooth.
2. Remove from heat and add in the blueberries and basil leaves. Let steep for at least 30 minutes to allow the flavors to meld together.
3. Strain the mixture through a fine-mesh sieve into a clean glass jar or airtight container. Discard the solids.
4. Store the infused honey in the refrigerator for up to 6 months.
Cooking Time: 30 minutes
Jalapeño Pineapple Infused Honey
Elevate your culinary game with this unique honey infusion that combines the heat of jalapeños and the sweetness of pineapple. Perfect for topping yogurt, oatmeal, or using as a glaze for meats.
Ingredients:
– 1 cup pure honey
– 2-3 jalapeño peppers, sliced
– 1/4 cup fresh pineapple chunks
– 1 tablespoon lemon juice
Instructions:
1. In a small saucepan, combine the honey and sliced jalapeños.
2. Heat over low heat for 5-7 minutes, stirring occasionally, until the honey is infused with the jalapeño flavor and aroma.
3. Add the pineapple chunks and lemon juice to the honey mixture. Stir well to combine.
4. Continue heating for an additional 2-3 minutes, or until the pineapple is tender and the flavors have melded together.
5. Remove from heat and let cool completely.
Cooking Time: 10-12 minutes
Coconut Lime Infused Honey
Elevate your baking and cooking with this exotic flavor combination of coconut and lime infused honey. This sweet treat is perfect for topping yogurt, oatmeal, or using as a glaze for meats or cheeses.
Ingredients:
– 1 cup pure honey
– 1/2 cup shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon coconut oil
Instructions:
1. In a small saucepan, combine the honey and shredded coconut.
2. Heat over low heat, stirring occasionally, until the coconut is well coated with the honey (about 5 minutes).
3. Remove from heat and stir in the freshly squeezed lime juice and coconut oil.
4. Allow the mixture to cool and infuse for at least 30 minutes to allow the flavors to meld together.
5. Strain the honey through a fine-mesh sieve into a clean glass jar.
Cooking Time: 10-15 minutes
Star Anise Clove Infused Honey
Elevate your cooking and baking with this aromatic honey infused with the warm, spicy flavors of star anise and cloves. Perfect for sweet treats or as a soothing remedy.
Ingredients:
– 1 cup pure honey
– 4 whole star anise pods
– 2 whole cloves
Instructions:
1. Combine honey, star anise pods, and cloves in a clean glass jar with a tight-fitting lid.
2. Store the mixture at room temperature for 4-6 weeks, shaking the jar every few days to ensure even infusion.
3. Strain the honey through a fine-mesh sieve or cheesecloth into another container, discarding the solids.
4. Transfer the infused honey to an airtight container and store in the refrigerator.
Cooking Time: 4-6 weeks
Tips:
– Adjust the amount of star anise and cloves to your liking for varying levels of flavor.
– Use this infused honey as a topping for yogurt, oatmeal, or ice cream, or as an ingredient in baked goods, sauces, and marinades.
Apple Cinnamon Infused Honey
Sweeten your day with this delightful infused honey recipe, combining the warmth of cinnamon with the crunch of apples.
Ingredients:
– 1 cup raw honey
– 2-3 medium-sized apples, sliced
– 1 tsp ground cinnamon
– 1/4 cup water
Instructions:
1. In a small saucepan, combine honey and water over low heat.
2. Add sliced apples and ground cinnamon to the honey mixture.
3. Stir occasionally until the apples are tender and the flavors have melded together (about 10-12 minutes).
4. Remove from heat and let cool slightly before straining the mixture through a fine-mesh sieve into a clean glass jar.
5. Discard the solids and reserve the infused honey.
Cooking Time: 10-12 minutes
Saffron Citrus Infused Honey
Elevate your honey game with this unique and flavorful infusion of saffron, citrus zest, and pure honey.
Ingredients:
– 1 cup pure honey
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Zest from 1 orange or lemon (about 1 tablespoon)
– 1/4 teaspoon grated ginger (optional)
Instructions:
1. In a small saucepan, combine the soaked saffron and its liquid with the honey.
2. Heat the mixture over low heat, stirring occasionally, until the honey is warm and the saffron is fully incorporated (about 5 minutes).
3. Remove from heat and stir in the citrus zest and ginger (if using).
4. Let the mixture cool to room temperature before transferring it to an airtight container.
5. Store at room temperature for up to 6 months or refrigerate for up to 1 year.
Cooking Time: 5 minutes
This infused honey is perfect for topping yogurt, oatmeal, or toast, or using as a glaze for meats or cheeses. The subtle saffron flavor pairs beautifully with citrus and adds a luxurious touch to any dish.
Peppermint Cocoa Infused Honey
Elevate your winter beverages with this refreshing and decadent peppermint cocoa infused honey. This sweet treat combines the warmth of chocolate with the cooling essence of peppermint, perfect for hot chocolate, tea, or as a topping for pancakes or waffles.
Ingredients:
– 1 cup pure honey
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons dried peppermint leaves
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a small saucepan, combine honey and cocoa powder. Heat over low heat, whisking constantly, until the mixture is smooth and well combined.
2. Remove from heat and add dried peppermint leaves. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the honey through a fine-mesh sieve or cheesecloth into a clean glass jar. Discard the solids.
4. If desired, stir in vanilla extract.
5. Store the infused honey in an airtight container at room temperature for up to 6 months.
Cooking Time: 30 minutes
Lemongrass Ginger Infused Honey
Elevate your culinary experience with this aromatic honey infused with the essence of lemongrass and ginger. Perfect for sweetening tea, yogurt, or as a topping for pancakes or waffles.
Ingredients:
– 1 cup pure honey
– 2 stalks lemongrass, bruised
– 1-inch piece of fresh ginger, sliced
– 1 cup water
Instructions:
1. Combine honey, lemongrass, and ginger in a small saucepan.
2. Add the water and stir to combine.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let it infuse for 10-15 minutes or until the flavors have melded together.
5. Strain the honey through a fine-mesh sieve into a clean glass jar, discarding the solids.
Cooking Time: 10-15 minutes
Tips:
– Adjust the amount of lemongrass and ginger to your taste preferences.
– This infused honey can be stored in an airtight container at room temperature for up to 6 months.
Cherry Vanilla Infused Honey
Create a unique and delicious honey by infusing it with the sweet flavors of cherries and vanilla. This recipe is perfect for topping yogurt, oatmeal, or using as a natural sweetener in baked goods.
Ingredients:
– 1 cup pure honey
– 1/2 cup cherry juice (fresh or bottled)
– 1/4 teaspoon vanilla extract
– 1/4 cup dried cherries, crushed
Instructions:
1. In a small saucepan, combine the honey and cherry juice. Heat over low heat, stirring occasionally, until the mixture is warm and well combined.
2. Remove from heat and stir in the vanilla extract.
3. Add the crushed dried cherries to the honey mixture and let it steep for at least 30 minutes to allow the flavors to meld together.
4. Strain the infused honey through a fine-mesh sieve or cheesecloth into a clean glass jar. Discard the solids.
5. Store the Cherry Vanilla Infused Honey in an airtight container at room temperature for up to 6 months.
Cooking Time: 30 minutes
Garlic Rosemary Infused Honey
Add a depth of flavor to your dishes with this aromatic honey infused with the pungency of garlic and the herbaceousness of rosemary. This recipe makes a delicious condiment perfect for roasted meats, vegetables, and cheeses.
Ingredients:
– 1 cup pure honey
– 3 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves
– 1/4 teaspoon lemon zest
Instructions:
1. Combine the honey, garlic, rosemary, and lemon zest in a small saucepan.
2. Heat over low heat, stirring occasionally, until the mixture reaches 180°F to 190°F (82°C to 88°C).
3. Remove from heat and let cool slightly.
4. Strain the mixture through a fine-mesh sieve into a clean glass jar.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 10-15 minutes
Raspberry Hibiscus Infused Honey
Elevate your cooking with this unique and flavorful honey infused with the sweetness of raspberries and the subtle tartness of hibiscus.
Ingredients:
– 1 cup raw honey
– 1/2 cup fresh or frozen raspberries
– 1/4 cup dried hibiscus flowers
– 1 tablespoon water
Instructions:
1. Combine the honey, raspberries, and hibiscus flowers in a small saucepan.
2. Add the water and stir until the mixture is well combined.
3. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it infuse for 10-15 minutes, or until the flavors have melded together and the honey has darkened slightly.
4. Strain the honey through a cheesecloth or fine-mesh sieve into a clean glass jar. Discard the solids.
Cooking Time: 10-15 minutes
This infused honey is perfect for sweetening yogurt, oatmeal, or tea, or as a topping for pancakes and waffles. Enjoy!
Smoke-Infused Honey with Hickory
Elevate your cooking game with this unique and flavorful honey, infused with the rich aroma of hickory smoke. Perfect for glazing meats, adding a twist to cocktails, or using as a topping for yogurt or oatmeal.
Ingredients:
– 1 cup pure honey
– 1/4 cup hickory wood chips (dried)
– 1 small glass jar with a tight-fitting lid
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. Place the hickory wood chips in the smoker or grill and let them smoke for at least 30 minutes.
3. Meanwhile, pour the honey into the glass jar.
4. Once the wood chips have stopped smoking, place the jar directly above the smoker or grill for 10-15 minutes.
5. Remove the jar from the heat source and let it sit at room temperature for at least 24 hours to allow the flavors to meld.
6. Strain the honey through a fine-mesh sieve into another container. Discard the solids.
Cooking Time:
– Smoking time: 30 minutes
– Infusion time: 10-15 minutes + 24 hours resting time
Summary
Get ready to elevate your baking and cooking game with these 22 sweet infused honey recipes featuring bold flavors! From classic combinations like Vanilla Bean Infused Honey and Cinnamon Spice Infused Honey, to more unexpected pairings like Rosemary Orange Infused Honey and Jalapeño Pineapple Infused Honey, there’s something for everyone. Whether you’re looking to add a hint of spice or a touch of elegance to your recipes, these infused honeys are sure to inspire your culinary creativity.