Are you ready to add some crunch and zing to your meals? Look no further than these 18 tangy pickled asparagus recipes! Asparagus, a popular springtime vegetable, takes on a whole new flavor profile when pickled in a variety of tasty liquids. From classic dill flavors to spicy jalapeño and smoky chipotle, we’ve got you covered with a range of recipes that will satisfy your cravings.
Whether you’re looking for a simple side dish or a creative addition to your favorite salads and sandwiches, these pickled asparagus recipes are sure to delight. And the best part? They’re all incredibly easy to make and require just a few basic ingredients. So why wait? Dive in and start exploring our collection of tangy pickled asparagus recipes today!
Classic Dill Pickled Asparagus
Add a tangy twist to your springtime meals with this simple recipe for classic dill pickled asparagus. Perfect for snacking, serving alongside grilled meats or cheeses, or using as a topping for sandwiches and salads.
Ingredients:
– 1 pound fresh asparagus spears
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 2 tablespoons pickling salt
– 1 teaspoon dried dill weed
– 1/4 teaspoon black pepper
Instructions:
1. Rinse the asparagus spears under cold running water, then pat dry with paper towels.
2. In a medium saucepan, combine the vinegar, water, sugar, pickling salt, and black pepper. Bring to a boil over high heat, stirring until the sugar has dissolved.
3. Reduce the heat to medium-low and add the dried dill weed. Simmer for 5 minutes.
4. Pack the asparagus spears into a clean glass jar or container with a tight-fitting lid. Pour the pickling liquid over the asparagus, making sure they are completely covered.
5. Seal the jar and refrigerate. Allow the asparagus to pickle for at least 24 hours before serving.
Cooking Time: 5 minutes + 24 hours (pickling time)
Spicy Garlic Pickled Asparagus
Spicy Garlic Pickled Asparagus Recipe
Get ready to elevate your snack game with this addictive and flavorful recipe! Crunchy asparagus spears are infused with the perfect balance of spicy, tangy, and savory flavors.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup (120ml) white vinegar
– 1/4 cup (60ml) apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon Dijon mustard
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine asparagus, white vinegar, apple cider vinegar, garlic, ginger, Dijon mustard, and red pepper flakes.
2. Stir until the asparagus is evenly coated with the pickling liquid.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
Cooking Time: None! Let it sit in the fridge for a day or two before serving.
Sweet and Sour Pickled Asparagus
Add a tangy twist to your springtime cooking with this simple recipe for Sweet and Sour Pickled Asparagus. Perfect as a side dish, topping, or snack.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup white vinegar
– 1/2 cup water
– 1/4 cup granulated sugar
– 2 tablespoons pickling spice (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine asparagus, vinegar, water, sugar, pickling spice (if using), salt, and pepper.
2. Stir until the sugar has dissolved.
3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 24 hours or up to 5 days.
4. Before serving, remove the asparagus from the refrigerator and give it a good stir.
Cooking Time: 24 hours (minimum) to allow flavors to meld
Jalapeño Lime Pickled Asparagus
Add a tangy twist to your asparagus with this flavorful and spicy pickling recipe, perfect for snacking or adding to salads.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup (125 ml) lime juice
– 1/4 cup (60 ml) white vinegar
– 1/4 cup (60 g) granulated sugar
– 1 jalapeño pepper, sliced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine asparagus, lime juice, white vinegar, sugar, jalapeño slices, salt, and black pepper.
2. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
3. Refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes (initial sitting) + 24 hours (refrigeration)
Rosemary and Black Pepper Pickled Asparagus
Elevate your springtime meals with this elegant and flavorful side dish, featuring tender asparagus infused with the piney aroma of rosemary and a subtle kick from black pepper.
Ingredients:
– 1 pound fresh asparagus spears
– 1 cup (250 ml) white wine vinegar
– 1/2 cup (125 ml) water
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Trim asparagus spears and place on a baking sheet.
3. Roast for 12-15 minutes or until slightly tender.
4. In a medium saucepan, combine vinegar, water, olive oil, chopped rosemary, and black pepper.
5. Bring mixture to a boil over medium-high heat.
6. Reduce heat to low and simmer for 10 minutes.
7. Add roasted asparagus to the pickling liquid and let it sit at room temperature for at least 30 minutes or refrigerate overnight.
Cooking Time: 30-40 minutes (including roasting time)
Tarragon-Infused Pickled Asparagus
Add a touch of elegance to your meals with this refreshing recipe that combines the natural sweetness of asparagus with the subtle anise flavor of tarragon. Perfect for snacking, salads, or as a side dish.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup white wine vinegar
– 1/4 cup water
– 2 tablespoons granulated sugar
– 1 tablespoon tarragon leaves (fresh or dried)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine asparagus and ice-cold water to cover. Let stand for at least 30 minutes.
2. Drain the asparagus and pat dry with paper towels.
3. In a saucepan, combine vinegar, water, sugar, tarragon leaves, salt, and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Pack the asparagus into a clean glass jar or container. Pour the hot pickling liquid over the asparagus, leaving about 1/2 inch at the top.
5. Seal the jar and refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes (plus 24 hours chilling time)
Smoky Chipotle Pickled Asparagus
Elevate your snack game with this tangy and smoky twist on traditional pickles. Crunchy asparagus spears infused with the bold flavors of chipotle peppers in adobo sauce make for a delicious addition to any meal or gathering.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup (120ml) white vinegar
– 1/4 cup (60ml) water
– 1/4 cup (60g) granulated sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon chipotle peppers in adobo sauce, finely chopped
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Bring vinegar, water, sugar, smoked paprika, and salt to a boil in a medium saucepan.
2. Reduce heat; simmer for 5 minutes.
3. Pack asparagus into a clean glass jar or container with the hot pickling liquid.
4. Seal and let cool to room temperature.
5. Refrigerate for at least 24 hours before serving. Garnish with cilantro, if desired.
Cooking Time: 5 minutes (simmering time) + 24 hours (refrigeration time)
Honey Mustard Pickled Asparagus
This recipe adds a tangy twist to the classic asparagus by combining honey, mustard, and vinegar. The result is a sweet and sour pickling liquid that enhances the natural flavor of the asparagus.
Ingredients:
– 1 pound fresh asparagus spears
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
Instructions:
1. Bring the vinegar, water, honey, mustard, and salt to a boil in a saucepan.
2. Reduce heat and simmer for 5 minutes.
3. Pack the asparagus spears into a clean glass jar or container.
4. Pour the hot pickling liquid over the asparagus.
5. Seal the jar and let it cool to room temperature.
6. Refrigerate for at least 24 hours before serving.
Cooking Time: 25-30 minutes (includes cooling time)
Balsamic Vinegar Pickled Asparagus
Add a tangy twist to your asparagus with this simple pickling recipe using balsamic vinegar.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup (120 ml) balsamic vinegar
– 1/4 cup (60 ml) white wine vinegar
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine asparagus and balsamic vinegar.
2. Cover the bowl with plastic wrap and refrigerate for at least 24 hours or up to 48 hours.
3. After 24 hours, drain the liquid from the asparagus and rinse with cold water.
4. In a saucepan, combine white wine vinegar, sugar, salt, and black pepper. Bring to a boil over medium heat, stirring until sugar dissolves.
5. Pack the pickled asparagus into clean glass jars or containers, leaving about 1/2 inch of headspace. Pour the hot vinegar mixture over the asparagus, making sure they are completely covered.
6. Seal the jars and refrigerate for at least 24 hours before serving.
Cooking Time: 24-48 hours (pickling time)
Ginger Soy Pickled Asparagus
Elevate your snack or side dish game with this tangy and savory pickling recipe that combines the natural sweetness of asparagus with the bold flavors of ginger and soy sauce.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup (120 ml) soy sauce
– 1/4 cup (60 ml) apple cider vinegar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup (30 g) granulated sugar
– 1/4 cup (60 ml) water
Instructions:
1. In a large bowl, combine asparagus, soy sauce, apple cider vinegar, ginger, and garlic.
2. In a small bowl, whisk together sugar and water until dissolved.
3. Pour the sugar mixture over the asparagus mixture; toss to coat.
4. Cover and refrigerate for at least 24 hours or up to 72 hours for optimal flavor.
5. Serve chilled or at room temperature.
Cooking Time: None (pickling time: 24-72 hours)
Lemon Zest Pickled Asparagus
Lemon Zest Pickled Asparagus Recipe
Summary:
Brighten up your plate with this refreshing and flavorful pickling recipe that combines the natural sweetness of asparagus with a burst of citrusy lemon zest.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 2 tablespoons grated lemon zest
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine asparagus, white vinegar, water, sugar, lemon zest, salt, and black pepper.
2. Let the mixture sit at room temperature for at least 2 hours or refrigerate overnight to allow the flavors to meld.
3. After the pickling process, store the asparagus in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None (pickle time is variable depending on method)
Red Wine Pickled Asparagus
This recipe is a perfect way to enjoy the flavors of spring, as tender asparagus spears are infused with the richness of red wine and spices. The result is a delicious condiment that’s great as a side dish or used as an ingredient in various recipes.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup red wine vinegar
– 1/2 cup red wine (such as Cabernet Sauvignon)
– 1/4 cup water
– 2 tablespoons sugar
– 1 teaspoon salt
– 1/2 teaspoon black peppercorns
Instructions:
1. In a large saucepan, combine asparagus, red wine vinegar, red wine, water, sugar, salt, and peppercorns.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the asparagus is tender.
3. Remove from heat and let cool to room temperature.
4. Store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 10-12 minutes
Sriracha Pickled Asparagus
Add a kick to your asparagus with this easy recipe that combines the sweetness of fresh asparagus with the spicy heat of Sriracha sauce.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 2 tablespoons granulated sugar
– 2 tablespoons Sriracha sauce
– 1 teaspoon salt
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, Sriracha sauce, and salt. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 5 minutes.
3. Pack the asparagus spears into a clean glass jar or container with a tight-fitting lid.
4. Pour the hot pickling liquid over the asparagus, making sure they are completely covered.
5. Seal the jar and let it cool to room temperature. Refrigerate at least 24 hours before serving.
Cooking Time: 5 minutes (pickling liquid) + 24 hours (refrigeration)
Dilly Garlic Pickled Asparagus
Brighten up your plate with this tangy and flavorful pickled asparagus recipe, infused with the pungency of garlic and the zest of fresh dill.
Ingredients:
– 1 pound fresh asparagus spears
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 tablespoons granulated sugar
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped dill
– Salt and pepper to taste
Instructions:
1. Trim the asparagus spears to fit a clean glass jar with a lid.
2. In a medium saucepan, combine vinegar, water, sugar, garlic, and salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Pack the asparagus into the hot pickling liquid, making sure they are completely covered.
4. Remove from heat and let it cool slightly before sealing the jar tightly.
5. Store in the refrigerator for at least 24 hours or up to 2 weeks.
Cooking Time: 10 minutes
Maple Bourbon Pickled Asparagus
Elevate your springtime meals with this unique recipe for Maple Bourbon Pickled Asparagus. The perfect balance of sweet, tangy, and smoky flavors will make you a convert to the world of pickling.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) apple cider vinegar
– 1/2 cup (125ml) pure maple syrup
– 1/4 cup (60ml) bourbon whiskey
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup (15g) thinly sliced red onion, for garnish
Instructions:
1. In a large saucepan, combine vinegar, maple syrup, bourbon, sugar, salt, and pepper. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 5 minutes.
3. Pack asparagus into a clean glass jar or container with tight-fitting lid. Pour the pickling liquid over the asparagus.
4. Refrigerate for at least 24 hours before serving. Garnish with red onion slices.
Cooking Time: 25 minutes (including preparation and refrigeration time)
Curry Spiced Pickled Asparagus
Elevate your snack game with this tangy and aromatic take on classic pickling. This recipe adds a warm, curry-inspired twist to the tender sweetness of asparagus.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 2 tablespoons curry powder
– 1 teaspoon salt
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, curry powder, salt, and red pepper flakes (if using). Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 10 minutes.
3. Pack asparagus into a clean glass jar or container with a tight-fitting lid. Pour the hot pickling liquid over the asparagus, leaving about 1 inch of headspace.
4. Seal jar and refrigerate for at least 24 hours before serving.
Cooking Time: 10 minutes (pickling liquid) + 24 hours (refrigeration)
Pesto Pickled Asparagus
Add a burst of flavor to your spring asparagus with this easy and delicious recipe that combines the classic Italian flavors of pesto with the tanginess of pickling.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup (120 ml) white wine vinegar
– 1/4 cup (60 ml) extra virgin olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly made pesto
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together vinegar, olive oil, garlic, and pesto.
2. Add the asparagus to the bowl, making sure they are fully coated with the pickling liquid.
3. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 24 hours or up to 48 hours.
4. Before serving, remove the asparagus from the refrigerator and let it sit at room temperature for 30 minutes to allow the flavors to meld.
Cooking Time: None needed! This recipe is a simple pickling process that requires no cooking time.
Thyme and Orange Pickled Asparagus
Add a burst of citrusy flavor to your springtime meals with this simple yet elegant recipe. Thinly sliced asparagus gets a tangy and aromatic makeover with the help of thyme, orange zest, and a splash of vinegar.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white wine vinegar
– 1/2 cup (125ml) water
– 1 tablespoon granulated sugar
– 1 teaspoon dried thyme
– 1 orange, zested and juiced (about 2 tablespoons zest and 1 tablespoon juice)
– Salt to taste
Instructions:
1. In a large bowl, whisk together vinegar, water, sugar, and thyme until dissolved.
2. Add the asparagus to the marinade and let it sit at room temperature for at least 2 hours or overnight in the refrigerator.
3. Preheat oven to 425°F (220°C).
4. Remove the asparagus from the marinade, letting any excess liquid drip off.
5. Line a baking sheet with parchment paper and arrange the asparagus in a single layer.
6. Drizzle with orange juice and sprinkle with thyme zest.
7. Roast for 12-15 minutes or until tender and slightly caramelized.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a tangy and crunchy culinary delight! This article brings you 18 mouth-watering pickled asparagus recipes that will tantalize your taste buds. From classic dill to spicy garlic, sweet and sour, smoky chipotle, and everything in between, these recipes offer a variety of flavor profiles to suit every palate. Whether you’re looking for a snack, side dish, or topping, this collection has got you covered. So, grab some asparagus and get pickling!