Wonton wrappers are a versatile ingredient that can be used in a variety of dishes, from savory to sweet. When cooked until crispy, they add a satisfying crunch and texture to any meal or snack. In this article, we’re sharing 18 creative recipes that use wonton wrappers in innovative ways. From classic appetizers like Crispy Crab Rangoon with Cream Cheese, to sweet treats like Sweet Cinnamon Sugar Wonton Chips, there’s something for everyone on this list.
Get ready to elevate your snack game and impress your friends with these easy and delicious recipes. Whether you’re a fan of savory, spicy, or sweet flavors, we’ve got you covered with our collection of crispy wonton wrapper recipes.
Crispy Crab Rangoon with Cream Cheese
Crispy Crab Rangoon with Cream Cheese: A Twist on the Classic Chinese Appetizer
These bite-sized treats combine succulent crab meat with creamy cream cheese, all wrapped up in a crispy wonton package. Perfect for snacking or as an appetizer for your next gathering.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 8 oz cream cheese, softened
– 1/2 cup jumbo lump crab meat, drained and flaked
– 1 tablespoon soy sauce
– 1 tablespoon chopped green onions for garnish
– Vegetable oil for frying
Instructions:
1. Preheat the vegetable oil in a deep frying pan to 350°F.
2. In a medium bowl, mix together cream cheese, crab meat, and soy sauce until well combined.
3. Lay a wonton wrapper on a flat surface and place about 1 tablespoon of the crab mixture in the center.
4. Brush the edges of the wrapper with water and fold into a triangle, pressing the edges to seal.
5. Fry the rangoon for 2-3 minutes or until golden brown, flipping halfway through.
6. Remove from oil and drain on paper towels. Serve warm and garnish with chopped green onions.
Cooking Time: 10-12 minutes
Spicy Pork and Shrimp Wontons
Spicy Pork and Shrimp Wontons Recipe
A fusion of Asian flavors, this recipe combines tender pork and succulent shrimp with crunchy wonton wrappers and a spicy kick. Perfect for a quick and easy dinner or snack!
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup cooked and shredded shrimp
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine ground pork, cooked shrimp, soy sauce, rice vinegar, sesame oil, ginger, and red pepper flakes (if using). Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the pork-shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle, pressing the edges together to seal the wonton.
4. Repeat with remaining wrappers and filling.
5. Cook wontons by boiling them in salted water for 5-7 minutes, or pan-frying them in a little oil until golden brown.
Cooking Time: 10-15 minutes
Vegetable Spring Rolls with Sweet Chili Sauce
These crispy and flavorful spring rolls are filled with a colorful mix of vegetables, perfect for a quick snack or light meal. Serve them with our sweet chili sauce for an added layer of flavor.
Ingredients:
– 1 package of spring roll wrappers (usually found in the produce section)
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped carrots
– 1/4 cup chopped scallions
– 1/4 cup cooked and shredded zucchini
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Sweet chili sauce (store-bought or homemade)
Instructions:
1. In a large bowl, combine the chopped cabbage, carrots, scallions, and zucchini.
2. Add the soy sauce and olive oil, and mix well.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the vegetable mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
5. Repeat with the remaining wrappers and filling.
6. Cook the spring rolls according to package instructions (usually by deep-frying or baking).
7. Serve warm with sweet chili sauce for dipping.
Cooking Time: 10-12 minutes
Cheesy Wonton Mozzarella Sticks
Elevate your snack game with this easy-to-make recipe that combines the crispy goodness of wontons with the gooey cheese of mozzarella sticks.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon water
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a small bowl, mix together the mozzarella and Parmesan cheese.
3. Place a wonton wrapper on a flat surface and brush the edges with the beaten egg.
4. Place about 1 tablespoon of the cheese mixture in the center of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, making sure to seal the filling inside.
6. Fry the wontons for 2-3 minutes on each side or until golden brown.
7. Drain the excess oil with paper towels and serve hot.
Cooking Time: About 5-7 minutes per batch
Baked Wonton Chicken Taquitos
Baked Wonton Chicken Taquitos: A Twist on Traditional Tacos!
These bite-sized treats combine the crunch of wontons with the flavor of chicken and cheese, all wrapped up in a delicious package. Perfect for parties or snacks.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 wonton wrappers
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream or salsa for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, cheese, and cilantro.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
4. Fold the bottom half up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with remaining wrappers and filling.
5. Line a baking sheet with parchment paper and arrange taquitos seam-side down.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crispy and golden.
Enjoy your delicious Baked Wonton Chicken Taquitos!
Sweet Cinnamon Sugar Wonton Chips
Sweet Cinnamon Sugar Wonton Chips Recipe
Transform wonton wrappers into crispy, sweet, and irresistible snacks by following this easy recipe.
Ingredients:
– 20-24 wonton wrappers
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together sugar, cinnamon, and salt.
3. Cut wonton wrappers into triangles or squares, depending on your desired chip shape.
4. Brush one side of each wrapper with vegetable oil.
5. Place the oiled side down on a baking sheet lined with parchment paper.
6. Sprinkle a pinch of the sugar-cinnamon mixture over each chip.
7. Bake for 10-12 minutes or until crispy and golden brown, flipping halfway through.
8. Remove from the oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Wonton Wrapper Lasagna Cups
Elevate your lasagna game with this innovative twist on a classic dish. By using wonton wrappers instead of traditional pasta, you’ll get crispy edges and a fun presentation that’s perfect for parties or potlucks.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and garlic in a pan until browned.
3. In a separate pot, heat marinara sauce over low heat.
4. In a small bowl, mix mozzarella and Parmesan cheese.
5. Begin building the lasagna cups by placing a wonton wrapper in each of 6 muffin tin cups.
6. Add a spoonful of meat mixture, followed by a spoonful of sauce, and finish with a sprinkle of cheese.
7. Repeat layers two more times, finishing with a layer of cheese on top.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Pumpkin Pie Wonton Bites
Pumpkin Pie Wonton Bites: A Delicious Twist on Traditional Pumpkin Pie
These bite-sized treats combine the warmth of pumpkin pie with the crispy, savory goodness of wontons. Perfect for a unique dessert or snack.
Ingredients:
• 1 package of round wonton wrappers (about 20-24 wrappers)
• 1/2 cup canned pumpkin puree
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1 large egg, beaten
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together pumpkin puree, sugar, cinnamon, and salt until smooth.
3. Add vanilla extract and heavy cream; mix until well combined.
4. Place a wonton wrapper on a flat surface. Spoon about 1 tablespoon of the pumpkin mixture onto the center of the wrapper.
5. Brush edges with beaten egg. Fold the wrapper into a triangle or square shape, pressing edges to seal.
6. Repeat with remaining wrappers and filling.
7. Arrange wontons on prepared baking sheet, leaving space between each piece.
8. Bake for 12-15 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Buffalo Chicken Wonton Cups
These bite-sized Buffalo chicken wontons are a game-changer for any party or gathering. Crunchy wonton cups filled with spicy buffalo chicken, cream cheese, and ranch dressing make for the perfect combination.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup shredded cooked chicken
– 1/4 cup buffalo wing sauce
– 1/4 cup softened cream cheese
– 1 tablespoon ranch dressing
– 1 egg, beaten (for brushing wontons)
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, buffalo wing sauce, and cream cheese until well combined.
3. Brush both sides of wonton wrappers with beaten egg and place on the prepared baking sheet.
4. Spoon about 1 tablespoon of the buffalo chicken mixture onto the center of each wrapper.
5. Fold the wrapper into a cup shape, pressing edges together to seal.
6. Brush tops with olive oil and bake for 12-15 minutes or until crispy.
7. Serve warm with ranch dressing for dipping.
Cooking Time: 12-15 minutes
Wonton Wrapper Apple Pies
Combine the crunch of wontons with the sweetness of apples to create a unique and delicious dessert. These bite-sized pies are perfect for snacking or serving at your next gathering.
Ingredients:
– 1 package of wonton wrappers (about 50-60 wrappers)
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced apples, granulated sugar, honey, cinnamon, and nutmeg.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the apple mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Brush tops with melted butter and bake for 12-15 minutes, or until golden brown.
6. Serve warm or at room temperature.
Cooking Time: 12-15 minutes
Savory Wonton Wrapper Nachos
Transform traditional nachos into a savory fusion with crispy wonton wrappers and a blend of Asian-inspired flavors.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 1/2 cup shredded cheddar cheese
– 1/4 cup soy sauce
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 1/4 cup diced bell peppers
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, sesame seeds, and green onions.
3. Arrange wonton wrappers in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with soy sauce mixture. Top each wrapper with shredded cheese and diced bell peppers.
4. Bake for 12-15 minutes or until cheese is melted and wontons are crispy.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Wonton Wrapper Ravioli with Ricotta Filling
This creative twist on traditional ravioli uses wonton wrappers as a substitute for pasta, filled with a creamy ricotta mixture and served with your favorite sauce. With just a few simple ingredients and steps, you can enjoy this unique and delicious dish.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 cup whole-milk ricotta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Your favorite marinara or Alfredo sauce for serving
Instructions:
1. In a medium bowl, combine ricotta cheese, olive oil, onion, and garlic. Mix well until smooth.
2. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the ricotta mixture in the center of the wrapper.
3. Moisten the edges of the wrapper with water.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the ravioli.
6. Repeat with remaining wrappers and filling.
7. Cook the ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
8. Serve with your favorite sauce.
Cooking Time: 15-20 minutes
Wonton Wrapper Samosas with Spiced Potatoes
A creative twist on traditional samosas, this recipe uses wonton wrappers as a substitute for traditional pastry, making it easier and faster to assemble. The filling is made with spiced potatoes that add a delicious Indian-inspired flavor.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt, to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat the oil over medium heat. Add the chopped onion and cook until softened.
3. Add the diced potatoes, cumin, smoked paprika, and salt. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender.
4. Meanwhile, prepare the wonton wrappers by placing a small amount of water on each wrapper.
5. Place a tablespoon or two of the spiced potato mixture onto the center of each wrapper. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a triangle. Repeat with remaining wrappers and filling.
6. Place the samosas on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Wonton Wrapper Empanadas with Beef Filling
Transform the classic wonton wrapper into a Latin-inspired empanada, filled with savory beef and spices.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Vegetable oil for frying
Instructions:
1. Preheat a large skillet or frying pan with about 1/2 inch of vegetable oil over medium-high heat.
2. In a mixing bowl, combine ground beef, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Mix well until just combined.
3. Place a wonton wrapper on a flat surface. Place a tablespoon or so of the beef mixture in the center of the wrapper.
4. Fold the wrapper into an empanada shape by bringing the edges together to form a triangle or a square, pressing gently to seal.
5. Brush the tops with beaten egg for a golden glaze.
6. Fry the empanadas in batches until golden brown and crispy, about 2-3 minutes per side.
7. Drain on paper towels and serve warm.
Cooking Time: About 15-20 minutes total, including prep and frying time.
Wonton Wrapper Taco Cups
These bite-sized taco cups are an innovative use of wonton wrappers, adding a fun and unique twist to traditional tacos. Perfect for a quick snack or appetizer, these cups are packed with flavor and texture.
Ingredients:
– 1 package of wonton wrappers
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1/2 cup taco seasoning
– 1/4 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup diced tomatoes
– Optional toppings: sour cream, salsa, cilantro, avocado
Instructions:
1. Preheat oven to 375°F.
2. In a pan, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add taco seasoning and stir to combine.
4. Lay a wonton wrapper in each of a muffin tin cup.
5. Place a spoonful of the cooked beef mixture onto the center of the wrapper.
6. Top with shredded cheese, diced tomatoes, and any desired toppings.
7. Fold the wrapper over the filling to form a cup shape.
8. Bake for 12-15 minutes or until the wrappers are golden brown.
Cooking Time: 12-15 minutes
Wonton Wrapper Banana Nutella Rolls
Transform your favorite snack into a creative dessert with these sweet and nutty rolls. Crunchy wonton wrappers add a delightful textural element to the rich banana and chocolate filling.
Ingredients:
– 1 package of wonton wrappers (about 20-24 pieces)
– 2 ripe bananas, mashed
– 2 tablespoons of Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together mashed bananas and Nutella until smooth.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the banana-Nutella mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Place the rolls on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each roll.
7. Bake for 12-15 minutes or until the wonton wrappers are lightly golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Wonton Wrapper Spinach and Feta Triangles
A delicious and elegant appetizer or snack that combines the savory flavors of spinach and feta with the convenience of wonton wrappers. This recipe is perfect for a quick gathering or party.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the chopped spinach and crumbled feta cheese.
3. Lay out a wonton wrapper on a flat surface. Place about 1 tablespoon of the spinach-feta mixture in the center of the wrapper.
4. Brush the edges of the wrapper with olive oil.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
6. Repeat with the remaining wrappers and filling.
7. Place the triangles on a baking sheet lined with parchment paper, leaving about 1 inch of space between each triangle.
8. Bake for 12-15 minutes, or until the wrappers are golden brown.
Cooking Time: 12-15 minutes
Wonton Wrapper Chocolate Hazelnut Dumplings
Elevate your snack game with these bite-sized, indulgent treats that combine the crunch of hazelnuts and the richness of chocolate within a delicate wonton wrapper.
Ingredients:
– 20-25 wonton wrappers
– 1 cup hazelnuts, chopped
– 1/2 cup semisweet chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix together hazelnuts, chocolate chips, and honey until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 teaspoon of the hazelnut-chocolate mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Place dumplings on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) of space between each dumpling.
7. Bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Enjoy your delicious Wonton Wrapper Chocolate Hazelnut Dumplings!
Summary
Get creative with wonton wrappers! This article features 18 delicious and crispy recipes that showcase the versatility of these versatile ingredients. From savory options like Spicy Pork and Shrimp Wontons and Baked Wonton Chicken Taquitos, to sweet treats like Sweet Cinnamon Sugar Wonton Chips and Wonton Wrapper Banana Nutella Rolls, there’s something for everyone. Plus, unique recipes like Wonton Wrapper Lasagna Cups and Wonton Wrapper Ravioli with Ricotta Filling offer a twist on traditional dishes. Whether you’re in the mood for snacks or main courses, these crispy wonton wrapper recipes are sure to satisfy!