Are you tired of the same old pizza recipes? Look no further! We’ve gathered 20 mouth-watering and innovative puff pastry pizza recipes that will take your pizza game to the next level. From classic combinations like Margherita and Prosciutto and Arugula, to bold and adventurous options like Truffle Oil and Mushroom and Sweet and Spicy with Honey and Chili, there’s something for every pizza lover on this list.
In this article, we’ll dive into the world of puff pastry pizzas and explore the endless possibilities that arise when you combine this versatile dough with a variety of toppings. From savory to sweet, and from simple to complex, these recipes will inspire you to think outside the box and create your own unique pizza creations.
Garlic Butter Puff Pastry Pizza with Mozzarella and Basil
A flavorful twist on traditional pizza, this recipe combines the flaky crust of puff pastry with the richness of garlic butter, melted mozzarella cheese, and fresh basil.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together garlic and butter until well combined.
4. Spread the garlic butter mixture evenly over the center of the puff pastry, leaving a 1-inch border around edges.
5. Sprinkle mozzarella cheese over the garlic butter, followed by chopped basil.
6. Fold edges of puff pastry up over filling to form a crust.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
BBQ Chicken Puff Pastry Pizza with Red Onions
A twist on traditional pizza, this recipe combines the flavors of BBQ chicken and red onions on a flaky puff pastry crust. Perfect for a quick and easy dinner or party appetizer.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/4 cup BBQ sauce
– 1 large red onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. In a bowl, mix together chicken, BBQ sauce, garlic, salt, and pepper.
4. Spread the chicken mixture over the center of the puff pastry, leaving a 1-inch border around edges.
5. Arrange red onion slices on top of the chicken mixture.
6. Fold the edges of the puff pastry up to create a crust.
7. Brush with olive oil and sprinkle with shredded mozzarella cheese (if using).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Margherita Puff Pastry Pizza with Fresh Tomatoes
Elevate your pizza game with this innovative recipe that combines the simplicity of a traditional Margherita with the flaky, buttery goodness of puff pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large, ripe tomatoes, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Drizzle olive oil over the pastry, leaving a 1-inch border around edges. Sprinkle garlic and salt to taste.
4. Top with diced tomatoes, mozzarella cheese, and chopped basil (if using).
5. Fold edges of puff pastry up over the filling, pressing gently to seal.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Feta Puff Pastry Pizza
A delicious twist on the classic pizza, this Spinach and Feta Puff Pastry Pizza combines the flavors of the Mediterranean with the ease of a puff pastry crust.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chopped spinach, crumbled feta cheese, olive oil, and garlic.
4. Spread the spinach-feta mixture evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the puff pastry up over the filling to form a crust.
6. Brush the crust with a little water and sprinkle with salt and pepper to taste.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Truffle Oil and Mushroom Puff Pastry Pizza
Elevate your pizza game with this decadent and earthy combination of truffle oil, sautéed mushrooms, and flaky puff pastry. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté mushrooms in olive oil until tender and fragrant. Season with salt and pepper.
4. Brush truffle oil evenly over the puff pastry, leaving a 1-inch border around edges.
5. Arrange mushrooms on one half of the pastry, leaving a small border around the filling.
6. Fold the other half of the pastry over the mushrooms to form a triangle or square shape.
7. Brush the top with a little water and bake for 25-30 minutes, or until golden brown.
8. Garnish with fresh thyme leaves, if desired. Serve warm.
Cooking Time: 25-30 minutes
Pepperoni and Jalapeño Puff Pastry Pizza
This recipe combines the flavors of traditional pizza with the flaky, buttery goodness of puff pastry. The addition of spicy jalapeños adds a surprising kick to this unique pizza.
Ingredients:
– 1 sheet puff pastry, thawed
– 8-10 slices pepperoni
– 2 jalapeños, sliced
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange pepperoni slices and jalapeño slices on one half of the pastry, leaving a 1/2-inch border around edges.
4. Sprinkle mozzarella cheese over the toppings.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush pastry with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pesto and Sun-Dried Tomato Puff Pastry Pizza
A flavorful and visually appealing pizza that combines the richness of pesto with the sweetness of sun-dried tomatoes, all wrapped up in a flaky puff pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread pesto evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Top with chopped sun-dried tomatoes and shredded mozzarella cheese.
5. Fold the pastry up over the filling, pressing edges to seal.
6. Brush top with egg wash (beaten egg mixed with 1 tablespoon water) and cut a few slits for steam release.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bacon and Egg Breakfast Puff Pastry Pizza
Start your day off right with this sweet and savory breakfast twist on traditional pizza. Flaky puff pastry, crispy bacon, and creamy eggs come together for a morning treat that’s sure to please.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, chopped fresh herbs (such as parsley or chives)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on the prepared baking sheet to a thickness of about 1/8 inch.
3. In a small bowl, whisk together eggs and a pinch of salt and pepper.
4. Spread the egg mixture over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle crumbled bacon over the eggs.
6. Bake for 20-25 minutes, or until puff pastry is golden brown and eggs are set.
7. Allow to cool slightly before slicing and serving.
Cooking Time: 20-25 minutes
Buffalo Chicken Puff Pastry Pizza with Blue Cheese
Elevate your pizza game with this unique fusion of flavors, combining the spiciness of buffalo chicken with the creaminess of blue cheese, all wrapped up in a flaky puff pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup blue cheese crumbles
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. In a separate bowl, mix chicken, Frank’s RedHot sauce, and olive oil. Spread evenly over the pastry, leaving a 1-inch border.
4. Top with blue cheese crumbles and mozzarella cheese.
5. Bake for 20-25 minutes or until golden brown and crispy.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Prosciutto and Arugula Puff Pastry Pizza
Elevate your pizza game with this elegant combination of prosciutto, arugula, and puff pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6 slices of prosciutto, thinly sliced
– 2 cups of fresh arugula leaves
– 1/4 cup of shaved Parmesan cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the prosciutto slices on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Top the prosciutto with arugula leaves and shaved Parmesan cheese.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape.
6. Brush the pastry with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes, or until the pastry is golden brown.
Cooking Time: 20-25 minutes
Fig and Goat Cheese Puff Pastry Pizza
A sweet and savory twist on traditional pizza, this Fig and Goat Cheese Puff Pastry Pizza combines the natural sweetness of caramelized figs with the tanginess of creamy goat cheese. Perfect as an appetizer or dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/4 cup fig jam
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
– 1 tablespoon honey (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. Spread fig jam over the center of the pastry, leaving a 1-inch border around edges.
4. Top with crumbled goat cheese and sprinkle with thyme.
5. Fold edges of pastry up over filling to form a crust.
6. Brush with honey (if using) and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Onion and Brie Puff Pastry Pizza
Elevate your pizza game with this Caramelized Onion and Brie Puff Pastry Pizza, featuring sweet caramelized onions and creamy brie cheese on a flaky puff pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup brie cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Arrange the caramelized onions and crumbled brie cheese on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing the edges to seal.
6. Brush the pastry with egg wash (beaten egg mixed with a little water) for golden brown color.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Taco-Spiced Puff Pastry Pizza with Ground Beef
This unique pizza combines the flavors of taco seasoning and ground beef with a flaky puff pastry crust, creating a delicious twist on traditional pizza. Perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 lb ground beef
– 1 tablespoon taco seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add taco seasoning and cook for an additional minute.
5. Spread the cooked ground beef mixture evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
6. Sprinkle shredded cheese and chopped cilantro on top of the beef.
7. Fold the edges of the puff pastry up over the filling to form a crust.
8. Brush the crust with olive oil and season with salt and pepper to taste.
9. Bake for 20-25 minutes, or until the crust is golden brown.
Cooking Time: 20-25 minutes
Veggie-Loaded Puff Pastry Pizza with Bell Peppers
This vibrant pizza combines the flaky goodness of puff pastry with a colorful medley of roasted bell peppers and an array of vegetables, making for a delightful vegetarian treat.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 bell peppers (any color), seeded and sliced into thin strips
– 1 small red onion, thinly sliced
– 2 cloves of garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange the bell pepper strips, red onion slices, garlic, and mushrooms evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese over the vegetables.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Brush with a little water and sprinkle with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Hawaiian Puff Pastry Pizza with Ham and Pineapple
A sweet and savory twist on the classic pizza, this Hawaiian-inspired puff pastry pizza combines the richness of ham with the sweetness of pineapple.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6 slices of cooked ham
– 1 cup of pineapple chunks
– 1/4 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange the ham slices on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Top with pineapple chunks and mozzarella cheese.
5. Fold the other half of the pastry over the filling, pressing the edges to seal.
6. Brush the top with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Four-Cheese Puff Pastry Pizza with Parmesan and Gorgonzola
A rich and creamy pizza that combines the flavors of four artisanal cheeses – Parmesan, Gorgonzola, Cheddar, and Mozzarella – in a flaky puff pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled Gorgonzola cheese
– 1/4 cup shredded Cheddar cheese
– 1/2 cup shredded Mozzarella cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Brush edges of pastry with beaten egg.
4. Sprinkle Parmesan, Gorgonzola, Cheddar, and Mozzarella cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the 1-inch border over the cheese to form a crust, pressing gently to seal.
6. Brush top with remaining egg and sprinkle with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mediterranean Puff Pastry Pizza with Olives and Feta
Mediterranean Puff Pastry Pizza with Olives and Feta: A flavorful and visually appealing appetizer or snack that combines the classic Mediterranean trio of olives, feta, and sun-dried tomatoes on a flaky puff pastry crust.
Ingredients:
– 1 package puff pastry, thawed
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 tablespoons sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the sliced olives, crumbled feta cheese, and chopped sun-dried tomatoes in a circular pattern, leaving a 1-inch border around the edges.
4. Drizzle with olive oil and sprinkle with minced garlic.
5. Fold the pastry edges over the filling to form a crust.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet and Spicy Puff Pastry Pizza with Honey and Chili
Elevate your pizza game with this unique fusion of sweet and spicy flavors, perfect for adventurous eaters. This Sweet and Spicy Puff Pastry Pizza with Honey and Chili is a game-changer.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/4 cup honey
– 2 tbsp chili flakes
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread honey evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle chili flakes and mozzarella cheese over the honey.
5. Fold the edges up over the filling to form a crust. Brush with water.
6. Bake for 20-25 minutes or until golden brown.
7. Garnish with chopped cilantro and serve.
Cooking Time: 20-25 minutes
Creamy Alfredo Puff Pastry Pizza with Shrimp
Elevate your pizza game with this indulgent recipe that combines the richness of alfredo sauce, succulent shrimp, and flaky puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup alfredo sauce (homemade or store-bought)
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a skillet, cook shrimp and garlic over medium-high heat until pink and cooked through. Set aside.
4. Spread alfredo sauce evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
5. Arrange the cooked shrimp on top of the sauce, followed by sprinkling Parmesan cheese.
6. Fold the puff pastry up over the filling to form a pizza shape, pressing gently to seal.
7. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with salt and pepper.
8. Bake for 20-25 minutes or until golden brown. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Caprese-Style Puff Pastry Pizza with Balsamic Glaze
Elevate your pizza game with this elegant Caprese-inspired puff pastry pizza, featuring sweet and tangy balsamic glaze.
Ingredients:
– 1 package puff pastry, thawed
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange tomato slices and mozzarella cheese on one half of the pastry, leaving a 1/2-inch border.
4. Sprinkle with salt and pepper to taste.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown finish.
7. Bake for 20-25 minutes or until golden brown.
8. Drizzle balsamic glaze over pizza and garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your pizza game with these 20 crispy puff pastry pizza recipes! From classic combinations like garlic butter and mozzarella, to unique pairings like truffle oil and mushroom or fig and goat cheese, there’s something for everyone. Try BBQ chicken with red onions, margherita with fresh tomatoes, or pepperoni and jalapeño for a spicy kick. Or go savory with options like spinach and feta, prosciutto and arugula, or four-cheese with parmesan and gorgonzola. Whatever your taste, these puff pastry pizzas are sure to impress!