Are you looking for a comforting and satisfying meal that’s easy to make? Look no further than our collection of creamy chicken and potato casseroles! These delicious dishes are perfect for family dinners, potlucks, or just a cozy night in. With a variety of flavors and ingredients to choose from, there’s something for everyone.
From classic comfort food to international twists, we’ve got 20 mouth-watering recipes that combine the best of chicken and potatoes with creamy sauces and savory seasonings. Whether you’re a fan of spicy buffalo wings or rich and creamy Alfredo sauce, we have a casserole recipe that’s sure to become a new favorite.
So go ahead, grab your apron, and get ready to indulge in some serious comfort food. In the following pages, we’ll be counting down our top 20 creamy chicken and potato casserole recipes – each one more delicious than the last!
Cheesy Garlic Chicken and Potato Casserole
A comforting and flavorful casserole that combines the richness of chicken, potatoes, and cheese with the pungency of garlic. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 3 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, potatoes, garlic, salt, and pepper in olive oil until the chicken is cooked through and the potatoes are tender.
3. Transfer the mixture to a 9×13-inch baking dish. Sprinkle with cheddar and mozzarella cheese.
4. Bake for 25-30 minutes or until the casserole is golden brown and the cheese is melted.
5. Garnish with parsley and serve hot.
Cooking Time: 25-30 minutes
Bacon Ranch Chicken and Potato Casserole
This comforting casserole combines the flavors of crispy bacon, savory ranch dressing, and tender chicken with creamy potatoes for a satisfying meal that’s perfect for family gatherings or weeknight dinners.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 large potatoes, peeled and thinly sliced
– 1 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the chicken in a skillet with the bacon until browned, about 5 minutes.
3. In a separate pot, boil the potatoes until slightly tender, then drain and set aside.
4. In a large mixing bowl, combine cooked chicken, ranch dressing, garlic powder, salt, and pepper. Stir to combine.
5. Grease a 9×13-inch baking dish with cooking spray. Layer the casserole: chicken mixture, potato slices, and shredded cheese.
6. Bake for 35-40 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 35-40 minutes
Loaded Buffalo Chicken and Potato Casserole
Loaded Buffalo Chicken and Potato Casserole
A hearty, comforting casserole that combines the spicy kick of buffalo chicken with the creaminess of potatoes and cheese.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1 large onion, diced
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1 cup sour cream
– 1/2 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through. Add buffalo wing sauce and stir to combine.
3. In a separate pot of boiling salted water, cook the potatoes for 5-7 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom. Top with cooked chicken mixture, then sprinkle with shredded cheese.
5. Repeat layers, finishing with a layer of potatoes on top.
6. Drizzle sour cream over the potatoes and sprinkle with cilantro (if using).
7. Bake for 25-30 minutes or until golden brown and bubbly.
Creamy Mushroom Chicken and Potato Casserole
This hearty casserole combines tender chicken, flavorful mushrooms, and creamy potatoes for a comforting meal that’s perfect for any occasion. With minimal prep time and simple steps, you’ll be enjoying this satisfying dish in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, mushrooms, onion, and garlic in a large skillet over medium-high heat until browned.
3. Add sliced potatoes to the skillet; cook for 5 minutes.
4. In a separate bowl, whisk together heavy cream and thyme. Pour over the potato mixture.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheese (if using).
6. Bake for 35-40 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 35-40 minutes
Southwest Chicken and Potato Casserole
A flavorful and satisfying casserole that combines the bold flavors of the Southwest with the comfort of chicken and potatoes.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 red bell pepper, diced
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced bell pepper and cook until tender, about 3-4 minutes.
4. In a separate pot, boil the sliced potatoes for 5 minutes or until slightly tender. Drain and set aside.
5. In a 9×13-inch baking dish, arrange half of the cooked potatoes in the bottom. Top with the chicken mixture, enchilada sauce, and shredded cheese. Repeat the layers, ending with a layer of cheese on top.
6. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Broccoli Cheddar Chicken and Potato Casserole
A hearty, comforting casserole that combines the flavors of chicken, broccoli, cheddar cheese, and potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, potatoes, and broccoli in butter until tender.
3. In a separate bowl, mix the cheddar cheese and milk.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange the cooked chicken, potato, and broccoli mixture in the baking dish.
6. Pour the cheddar cheese mixture over the top.
7. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Spinach Artichoke Chicken and Potato Casserole
A rich and satisfying casserole that combines the flavors of spinach, artichokes, and chicken with creamy goodness and a crunchy potato topping. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 2 large potatoes, peeled and thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, artichoke hearts, and spinach until the chicken is cooked through.
3. In a separate bowl, mix cream cheese and cheddar cheese. Add the cooked chicken mixture and stir until combined.
4. Grease a 9×13-inch baking dish with olive oil. Arrange potato slices in the bottom of the dish.
5. Pour the chicken-spinach mixture over the potatoes and top with additional shredded cheese.
6. Bake for 45-50 minutes or until the potatoes are golden brown and the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Taco Spiced Chicken and Potato Casserole
Get ready to fiesta with this flavorful casserole that combines the spices of tacos with the comfort of a warm, cheesy potato dish. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup diced potatoes (about 2 medium-sized)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 can (10.5 oz) of condensed cream of chicken soup
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken, onion, and garlic until the chicken is cooked through.
3. Add the cumin, chili powder, salt, and pepper to the skillet and stir to combine.
4. Arrange the potatoes in a 9×13 inch baking dish.
5. Pour the chicken mixture over the potatoes.
6. Top with shredded cheese and sprinkle with cilantro.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Honey Mustard Chicken and Potato Casserole
A sweet and savory twist on traditional chicken casserole, this recipe combines the flavors of honey mustard with crispy potatoes and juicy chicken.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together honey, mustard, and thyme. Add chicken and toss to coat.
3. In a separate pot, boil potatoes until slightly tender. Drain and set aside.
4. In a 9×13-inch baking dish, arrange half of the potato slices in the bottom.
5. Place the chicken mixture on top of the potatoes.
6. Sprinkle shredded cheese over the chicken.
7. Top with remaining potato slices.
8. Drizzle olive oil over the potatoes and bake for 35-40 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Lemon Herb Chicken and Potato Casserole
Lemon Herb Chicken and Potato Casserole: A bright and flavorful casserole that combines the comfort of chicken and potatoes with the zesty zip of lemon and herbs.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Add lemon juice, thyme, salt, and pepper. Stir to combine.
4. Arrange potatoes in a single layer in a 9×13-inch baking dish. Top with chicken, then pour garlic-lemon mixture over the top. If using cheese, sprinkle on top.
5. Bake for 45-50 minutes or until potatoes are tender and casserole is golden brown.
Cooking Time: 45-50 minutes
Pesto Chicken and Potato Casserole
A creamy and flavorful casserole that combines juicy chicken, tender potatoes, and savory pesto sauce. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1 cup pesto sauce
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In a separate pot, boil potatoes for 5-7 minutes or until slightly tender. Drain and set aside.
4. In a large mixing bowl, combine cooked chicken, pesto sauce, milk, salt, and pepper. Mix well to coat the chicken evenly.
5. Grease a 9×13-inch baking dish with cooking spray. Arrange potatoes in an even layer, followed by the chicken mixture. Top with shredded cheese.
6. Bake for 25-30 minutes or until casserole is golden brown and heated through.
Cooking Time: 25-30 minutes
Mediterranean Chicken and Potato Casserole
This hearty casserole combines the flavors of the Mediterranean with tender chicken, crispy potatoes, and a hint of lemon.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded feta cheese
– 1/2 cup chopped fresh parsley
– 2 tbsp lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, olive oil, garlic, oregano, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with feta cheese and parsley.
5. Drizzle lemon juice over the top.
6. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 45-50 minutes
BBQ Chicken and Potato Casserole
A classic comfort food recipe that combines the flavors of BBQ chicken and creamy potatoes, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 1 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced onion and cook until translucent, about 4-5 minutes.
4. Arrange potatoes in a single layer in a 9×13-inch baking dish. Top with cooked onion and chicken.
5. Pour BBQ sauce over the top and sprinkle with cheese.
6. Bake for 25-30 minutes or until potatoes are tender and cheese is melted.
7. Garnish with cilantro, if desired.
Cooking Time: 25-30 minutes
Cajun Spiced Chicken and Potato Casserole
This hearty casserole combines the bold flavors of Cajun spices with tender chicken and creamy potatoes, perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, and garlic until chicken is browned and cooked through.
3. Add potatoes, Cajun seasoning, paprika, cayenne pepper, and salt to the skillet. Cook for 5 minutes, stirring occasionally.
4. Transfer mixture to a 9×13-inch baking dish. Pour in chicken broth and heavy cream. Stir to combine.
5. Cover with aluminum foil and bake for 30 minutes. Remove foil and top with shredded cheese (if using). Return to oven and bake an additional 10-15 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 40-45 minutes
Greek Yogurt Chicken and Potato Casserole
A creamy and comforting casserole that combines the flavors of Greece with a hearty potato dish, perfect for a cozy evening meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/2 cup Greek yogurt
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, yogurt, feta cheese, olive oil, onion, garlic, and oregano. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
4. Bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes or until potatoes are tender and top is golden brown.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 60-70 minutes
French Onion Chicken and Potato Casserole
A hearty and flavorful casserole that combines the richness of caramelized onions with the comfort of chicken and potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and onions over medium-high heat until chicken is browned and onions are caramelized.
3. In a separate pot, boil potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes, then top with chicken and onion mixture, followed by cheese.
5. Pour in heavy cream and sprinkle thyme. Repeat layers.
6. Cover dish with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: Approximately 1 hour 5 minutes.
Alfredo Chicken and Potato Casserole
A rich and satisfying casserole that combines the flavors of chicken, potatoes, and creamy Alfredo sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1 cup Alfredo sauce
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken in olive oil until cooked through. Set aside.
3. In a separate pot, boil the sliced potatoes until tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom of the dish.
5. Add the cooked chicken on top of the potatoes, followed by the remaining potatoes.
6. Pour the Alfredo sauce over the potatoes and chicken, then sprinkle with shredded cheese.
7. Dot the top with milk.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Parmesan Crusted Chicken and Potato Casserole
Elevate your weeknight dinner with this creamy, crispy casserole that combines the best of chicken, potatoes, and Parmesan cheese. With minimal prep work and a simple cooking process, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, potatoes, Parmesan cheese, breadcrumbs, olive oil, garlic, salt, and pepper.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until the casserole is golden brown and the chicken is cooked through.
5. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Thai Curry Chicken and Potato Casserole
A flavorful and comforting casserole that combines the bold flavors of Thai curry with classic comfort food. This dish is perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup plain Greek yogurt
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, and garlic until chicken is cooked through. Set aside.
3. In the same skillet, add curry paste and cook for 1 minute.
4. Add potatoes, coconut milk, yogurt, cumin, salt, and pepper. Stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish. Top with cooked chicken and shredded cheese.
6. Bake for 30-35 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 35 minutes
Sour Cream and Chive Chicken and Potato Casserole
A comforting and flavorful casserole that combines the richness of sour cream, the pungency of chives, and the simplicity of chicken and potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/2 cup sour cream
– 2 tbsp chopped fresh chives
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, potatoes, sour cream, chives, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. If using cheese, sprinkle it on top of the casserole.
5. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a delicious array of creamy chicken and potato casserole recipes! This collection features 20 mouth-watering variations, each packed with flavor. From classic comfort food flavors like Cheesy Garlic and Bacon Ranch, to international twists like Mediterranean and Thai Curry, there’s something for everyone. These casseroles are perfect for family dinners, potlucks, or cozy nights in. Whether you’re a fan of spicy buffalo chicken or creamy alfredo sauce, these recipes will satisfy your cravings. So go ahead, get creative, and start cooking!