Indulge your sweet tooth with these 20 rich and delicious chocolate chip recipes, perfect for any time of day or occasion. From classic cookies to decadent brownies, cheesecakes, and more, we’ve got you covered. Whether you’re looking for a treat to satisfy your cravings or a show-stopping dessert to impress your friends and family, these mouthwatering recipes are sure to hit the spot.
In this article, we’ll take you on a culinary journey through 20 decadent chocolate chip recipes that will leave you wanting more. From classic standbys like chocolate chip cookies and brownies, to creative twists like cheesecake bars and skillet cookies, there’s something for everyone in this collection of indulgent treats.
Classic Chocolate Chip Cookies
This timeless favorite is a staple in many households, and with good reason – the combination of crispy edges, chewy centers, and sweet, melty chocolate chips is hard to beat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Double Chocolate Chip Muffins
Moist and decadent double chocolate chip muffins that are perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Chocolate Chip Pancakes
Start your day with a delicious breakfast treat – Chocolate Chip Pancakes! These fluffy pancakes are packed with semi-sweet chocolate chips and topped with a sweet drizzle of maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Chocolate Chip Pancakes with a drizzle of maple syrup!
Chocolate Chip Banana Bread
This classic banana bread recipe gets a delicious twist with the addition of dark chocolate chips, creating a sweet and indulgent treat perfect for breakfast or snack time.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and sugar.
3. Add mashed bananas, melted butter, egg, and chocolate chips to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 50-60 minutes
Chocolate Chip Blondies
These chewy blondies are packed with dark chocolate chips, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Whisk together flour, softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in chocolate chips.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until edges are lightly golden.
Cooking Time: 35-40 minutes
Chocolate Chip Cheesecake Bars
These decadent bars combine the best of both worlds: a gooey cheesecake center and crispy chocolate chip edges, all wrapped up in a buttery shortbread crust. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until combined. Press into a 9×9-inch baking dish.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Pour cheesecake mixture over crust.
5. Sprinkle chocolate chips on top.
6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Chocolate Chip Scones
Scones are a classic breakfast or snack option that can be easily elevated by the addition of rich, velvety chocolate chips. This recipe yields tender, flaky scones packed with dark chocolate chunks and a hint of sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to the dry ingredients; use a pastry blender or fingers to work into crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients over dry ingredients; stir until dough forms.
6. Fold in chocolate chips.
7. Turn dough out onto floured surface; gently knead 2-3 times.
8. Pat into 1-inch thick circles; cut into wedges or desired shape.
9. Place on prepared baking sheet, leaving space between each scone.
10. Bake for 18-20 minutes or until golden brown.
Chocolate Chip Brownies
Rich, fudgy brownies filled with chocolate chips – what’s not to love? This recipe is a classic take on the beloved treat, perfect for satisfying any sweet tooth.
Ingredients:
- 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1 and 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
Instructions:
- Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
- Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally. Bring to a simmer and cook for 5 minutes.
- Remove from heat and stir in the cocoa powder until smooth. Let cool slightly.
- In a large bowl, whisk together the eggs, one at a time, followed by the vanilla extract.
- Add the flour and salt to the egg mixture; stir until just combined.
- Pour the chocolate mixture into the dry ingredients and stir until smooth. Stir in the chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Chocolate Chip Granola Bars
These chewy granola bars are perfect for a quick energy boost or as a healthy snack on-the-go. With the addition of dark chocolate chips, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts work well)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup chopped dark chocolate chips
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine honey, brown sugar, and melted chocolate chips. Stir until smooth.
4. Add the wet ingredients to the dry mixture and stir until well combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Chocolate Chip Ice Cream
Bring a smile to your face with this classic ice cream recipe that combines rich chocolate and creamy vanilla flavors. With just a few simple steps, you’ll be scooping up a delicious treat in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the mixture from the refrigerator and stir in the chocolate chips until they are evenly distributed.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (typically around 20-30 minutes).
6. Once the ice cream has finished churning, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: 20-30 minutes (churning time) + 2 hours (hardening time)
Enjoy your creamy and delicious homemade chocolate chip ice cream!
Chocolate Chip Zucchini Bread
This sweet and savory bread combines the natural sweetness of zucchini with the richness of dark chocolate chips, perfect for a breakfast treat or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. In a separate bowl, combine melted butter, egg, zucchini, and vanilla extract. Stir until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Peanut Butter Cookies
Satisfy your cravings with these soft-baked cookies combining the richness of chocolate and peanut butter. Perfect for a sweet treat or gift-giving.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugars; mix until combined.
3. Beat in egg and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Chocolate Chip Oatmeal Cookies
These classic cookies are a perfect blend of texture and flavor, with the warmth of oats and the richness of chocolate chips. A simple recipe that yields a delicious treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Chip Pound Cake
This classic dessert recipe yields a dense and decadent pound cake packed with semi-sweet chocolate chips, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (120g) semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, cream butter until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix dry ingredients into the wet mixture, then stir in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 1 hour 15 minutes
Chocolate Chip Cookie Dough Dip
Looking for a sweet and indulgent treat to satisfy your cravings? Look no further! This Chocolate Chip Cookie Dough Dip is an easy-to-make, creamy delight that’s perfect for snacking or sharing with friends.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, combine the cream cheese and powdered sugar until smooth.
2. Add the softened butter and mix until well combined.
3. Stir in the vanilla extract.
4. Fold in the chocolate chips until evenly distributed.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is served chilled, straight from the fridge.
Chocolate Chip Skillet Cookie
Satisfy your sweet tooth with this indulgent skillet cookie that’s perfect for a cozy night in or a quick dessert fix. This recipe yields a crispy exterior and a soft, chewy center packed with semi-sweet chocolate chips.
Ingredients:
– 1/2 cup unsalted butter, melted
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch cast-iron skillet or oven-safe dish.
2. In a large bowl, whisk together melted butter, sugars, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt. Add the dry mixture to the wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Pour batter into prepared skillet and bake for 35-40 minutes or until edges are set and center is still slightly gooey.
6. Remove from oven and let cool for 10 minutes before serving warm.
Cooking Time: 35-40 minutes
Chocolate Chip Coffee Cake
Start your day off right with this scrumptious Chocolate Chip Coffee Cake recipe! Moist and flavorful, this coffee cake is packed with semi-sweet chocolate chips and topped with a crunchy streusel topping.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in flour mixture, followed by chocolate chips and vanilla extract.
5. Pour batter into prepared baking dish and top with streusel topping.
6. Bake for 35-40 minutes or until golden brown.
Chocolate Chip Stuffed French Toast
Elevate your breakfast or brunch game with this decadent recipe, where fluffy bread is stuffed with gooey chocolate chips and cooked to a golden brown perfection.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 1/2 cup granulated sugar
– 1/2 cup semi-sweet chocolate chips
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– Butter, melted (for greasing the pan)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Stuff each bread slice with 1-2 tbsp of chocolate chips in the center.
5. Place the stuffed bread slices onto the prepared skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm, drizzled with your favorite syrup or honey.
Cooking Time: Approximately 8-10 minutes
Chocolate Chip Energy Bites
These bite-sized treats are the perfect pick-me-up when you need a energy boost. Made with wholesome ingredients and dark chocolate chips, they’re a delicious and nutritious way to refuel.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– Pinch of salt
– Optional: chia seeds or flaxseeds for added nutrition
Instructions:
1. In a large mixing bowl, combine oats and peanut butter until well combined.
2. Add honey and mix until smooth.
3. Fold in dark chocolate chips.
4. If desired, stir in chia seeds or flaxseeds.
5. Roll mixture into small balls, about 1 inch in diameter.
6. Place on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to set.
8. Store in an airtight container for up to 5 days.
Cooking Time: None! These bites are no-bake and ready to eat in just a few minutes.
Chocolate Chip Bread Pudding
Transform stale bread into a sumptuous dessert with this indulgent chocolate chip bread pudding recipe. Moist, fluffy, and packed with dark chocolate chips, this treat is perfect for satisfying any sweet tooth.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (semi-sweet or bittersweet)
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together sugar, melted butter, eggs, and vanilla extract.
3. Add bread cubes and toss until well coated with the egg mixture.
4. Stir in dark chocolate chips.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown and set.
7. Remove from oven and let cool slightly.
8. Drizzle with heavy cream before serving.
Cooking Time: 35-40 minutes
Summary
Indulge your sweet tooth with these 20 decadent chocolate chip recipes, perfect for any occasion. From classic cookies and muffins to pancakes, breads, and bars, there’s something for everyone. Whether you’re looking for a quick breakfast treat or a show-stopping dessert, these recipes are sure to satisfy your cravings. With flavors ranging from rich and fudgy to gooey and chunky, you’ll be spoiled for choice. So go ahead, get your chocolate fix, and indulge in the sweet life.