Are you a fan of the smooth, rich flavor of Crown Royal? Look no further! In this article, we’ll be exploring 18 decadent recipes that showcase the versatility and appeal of this beloved Canadian whiskey. From classic cocktails to sweet treats and savory dishes, there’s something for every taste bud on this list.
Start your day with a delicious Maple Whiskey Glazed Ham, or indulge in some sweet treats like Salted Caramel Brownies or Butter Pecan Ice Cream. As the sun sets, grab a Crown Royal Vanilla Old Fashioned or a Peach Tea Cocktail to toast the evening. And for those who crave something a little more adventurous, we’ve got you covered with recipes like Gingerbread Martini or Citrus Whiskey Punch.
Whether you’re a seasoned whiskey connoisseur or just looking to spice up your recipe game, these 18 decadent Crown Royal recipes are sure to impress.
Crown Royal Apple Whiskey Sour
Crown Royal Apple Whiskey Sour: A Twist on a Classic Cocktail
Elevate your whiskey sour game with the addition of Crown Royal’s smooth apple flavor. This recipe combines the perfect balance of sweet and tangy, making it a must-try for any whiskey lover.
Ingredients:
– 2 oz Crown Royal Apple Whiskey
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz apple cider
– Dash of Angostura bitters
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Crown Royal Apple Whiskey, lemon juice, simple syrup, and apple cider.
3. Shake vigorously for approximately 10-12 seconds to combine and chill ingredients.
4. Strain into a rocks glass filled with ice.
5. Add a dash of Angostura bitters on top.
6. Garnish with a lemon twist or wheel.
Cooking Time: None! This is a cocktail recipe, not a cooking one!
Crown Royal Vanilla Old Fashioned
Elevate your old fashioned game with this unique twist on the classic cocktail, featuring Crown Royal’s smooth vanilla flavor.
Ingredients:
– 2 oz Crown Royal Vanilla Whiskey
– 1/2 oz vanilla-flavored simple syrup (see note)
– 2 dashes Angostura bitters
– Orange peel (optional, for garnish)
Instructions:
1. Fill a mixing glass with ice.
2. Add the Crown Royal Vanilla Whiskey, vanilla-flavored simple syrup, and Angostura bitters.
3. Stir for approximately 30 seconds to combine and chill the ingredients.
4. Strain the mixture into a rocks glass filled with one large ice cube.
5. Express a thin strip of orange peel over the drink, if desired (optional).
Cooking Time: None
Note: To make vanilla-flavored simple syrup, combine 1 cup water with 1 cup granulated sugar and 1/2 teaspoon pure vanilla extract in a saucepan. Heat, stirring until the sugar dissolves, then let cool before using.
Crown Royal Peach Tea Cocktail
Escape to a warm summer evening with this refreshing twist on the classic tea cocktail, featuring Crown Royal whisky and sweet peach flavors.
Ingredients:
– 1.5 oz Crown Royal whisky
– 4 oz peach tea (homemade or store-bought)
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Juice of 1 lime
– Ice
– Sliced peaches for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Crown Royal whisky.
3. Add the peach tea and stir gently to combine.
4. Add the simple syrup and stir until dissolved.
5. Squeeze in the lime juice and stir again.
6. Garnish with sliced peaches.
Cooking Time: 0 minutes (ready to serve!)
Crown Royal Maple Whiskey Glazed Ham
Elevate your holiday meal with this sweet and savory Crown Royal Maple Whiskey Glazed Ham recipe, featuring the smooth flavors of Canadian whiskey and pure maple syrup.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup Crown Royal Maple Flavored Whiskey
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together whiskey, maple syrup, brown sugar, Dijon mustard, cloves, and cinnamon.
3. Place ham on a rack in a roasting pan, fat side up. Score the fat in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Roast for approximately 15-20 minutes per pound, or until internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Crown Royal Salted Caramel Brownies
Elevate your brownie game with the rich flavors of Crown Royal whiskey and salted caramel. These fudgy treats are perfect for a special occasion or as a indulgent treat any time.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Crown Royal whiskey
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted caramel sauce
– 1 teaspoon vanilla extract
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and whisk in flour, baking powder, and salt.
4. Add whiskey, chocolate chips, caramel sauce, and vanilla extract. Stir until smooth.
5. Pour batter into prepared pan and top with pecans (if using).
6. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Crown Royal Cherry Cola Float
Elevate your float game with this unique twist on the classic dessert, featuring Crown Royal whiskey and cherry cola.
Ingredients:
– 2 oz Crown Royal whiskey
– 1 cup cherry cola
– 1 scoop vanilla ice cream
– Whipped cream and maraschino cherries for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Crown Royal whiskey.
3. Top with cherry cola, leaving about 1 inch at the top.
4. Place a scoop of vanilla ice cream into the glass.
5. Stir gently to combine and chill the ingredients.
6. Top with whipped cream and garnish with maraschino cherries.
Cooking Time: None (just assemble and serve!)
Enjoy your Crown Royal Cherry Cola Float, a sweet and tangy treat that’s perfect for adults looking to add some sophistication to their dessert routine.
Crown Royal Honey BBQ Ribs
Get ready to fall in love with these tender and juicy ribs smothered in a sweet and tangy honey BBQ sauce, infused with the smooth flavor of Crown Royal whiskey.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup Crown Royal whiskey
– 1/4 cup honey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together whiskey, honey, ketchup, brown sugar, apple cider vinegar, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs and place in a large baking dish. Brush with the honey BBQ sauce.
4. Cover with aluminum foil and bake for 2 hours.
5. Remove foil and continue baking for an additional 30 minutes, or until caramelized to your liking.
6. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Crown Royal Butter Pecan Ice Cream
Elevate your ice cream game with this unique recipe that combines the smoothness of Crown Royal whiskey with the nutty flavor of butter pecans. This decadent dessert is perfect for special occasions or as a treat any time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup Crown Royal whiskey
– 1/2 cup chopped pecans
– 2 tbsp unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add vanilla extract and Crown Royal whiskey; whisk until combined.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat ice cream maker according to manufacturer’s instructions.
5. Pour chilled mixture into the ice cream maker and churn according to instructions.
6. During the last 2 minutes of churning, add chopped pecans and melted butter; mix until combined.
7. Transfer finished ice cream to an airtight container and freeze for at least 4 hours.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Crown Royal Spiced Apple Cider
Warm up with a delicious twist on traditional apple cider! This Crown Royal Spiced Apple Cider recipe combines the smoothness of whiskey with the warmth of spices and the sweetness of apples.
Ingredients:
– 2 cups apple cider
– 1/4 cup Crown Royal Canadian Whiskey
– 1 cinnamon stick, broken into pieces
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
Instructions:
1. In a large pot, combine apple cider, whiskey, cinnamon sticks, cloves, nutmeg, and allspice.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 20-25 minutes or until the flavors have melded together and the liquid has reduced slightly.
4. Strain the cider into mugs or a pitcher to serve.
Cooking Time: 20-25 minutes
Crown Royal Chocolate Truffles
Elevate your dessert game with these rich and decadent Crown Royal-infused chocolate truffles. Perfect for special occasions or as a unique gift, these bite-sized treats are sure to impress.
Ingredients:
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon Crown Royal whiskey
– 1 teaspoon vanilla extract
– 1/4 cup (30g) confectioners’ sugar
– Pinch of salt
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream, Crown Royal whiskey, vanilla extract, confectioners’ sugar, and salt until smooth.
3. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to chill and firm up.
4. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Refrigerate for an additional 30 minutes before serving.
Cooking Time: None
Crown Royal Gingerbread Martini
Elevate your holiday gatherings with this unique and delicious Crown Royal Gingerbread Martini. This sweet and spicy cocktail combines the smoothness of Crown Royal whiskey with the warmth of gingerbread spices.
Ingredients:
– 1 1/2 oz Crown Royal whiskey
– 1/2 oz ginger liqueur (such as Domaine de Canton)
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz fresh lime juice
– 1/4 oz heavy cream
– 1/2 tsp ground cinnamon
– 1/4 tsp ground ginger
– Lime wheel and sprinkles of grated nutmeg for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Crown Royal whiskey, ginger liqueur, simple syrup, lime juice, and heavy cream.
3. Sprinkle in cinnamon and ginger.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain into a chilled martini glass.
6. Garnish with a lime wheel and sprinkle of grated nutmeg.
Cooking Time: None (this is a cocktail recipe!)
Crown Royal Blackberry Smash
Experience the perfect blend of sweet and tangy with this refreshing Crown Royal Blackberry Smash cocktail.
Ingredients:
– 1 1/2 oz Crown Royal Original Deluxe Whiskey
– 4 oz blackberry puree
– 2 oz lemon-lime soda
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Juice of 1 lime
– Fresh mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Crown Royal Whiskey, blackberry puree, and simple syrup to the shaker.
3. Squeeze in the lime juice and add a handful of fresh mint leaves.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain the mixture into a highball glass filled with ice.
6. Top with lemon-lime soda.
7. Garnish with additional fresh mint leaves and serve immediately.
Cooking Time: None, as this is a cocktail recipe!
Crown Royal Caramel Apple Pie
Crown Royal Caramel Apple Pie Recipe
As the seasons change and the holidays approach, it’s time to cozy up with a warm and comforting dessert that combines the flavors of fall with the smoothness of Crown Royal. This Crown Royal Caramel Apple Pie is the perfect treat for your next gathering or special occasion.
Ingredients:
– 1 package of pie crust
– 2-3 Granny Smith apples, peeled and sliced
– 1/2 cup Crown Royal Whisky-infused caramel sauce (see note)
– 1 tablespoon butter
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch pie dish.
3. Arrange apple slices in the pie crust, leaving a 1-inch border around the edges.
4. Drizzle Crown Royal-infused caramel sauce over the apples, then dot with butter.
5. Sprinkle cinnamon and nutmeg evenly over the top of the pie.
6. Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.
Note: To make Crown Royal-infused caramel sauce, combine 1/2 cup heavy cream, 1/4 cup granulated sugar, and 2 tablespoons Crown Royal Whisky in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until thickened.
Crown Royal Maple Bacon Pancakes
Start your day with a sweet and savory twist on classic pancakes, featuring the rich flavors of Crown Royal whiskey, pure Canadian maple syrup, and crispy bacon.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 slices of cooked bacon, crumbled
– 2 tablespoons pure Canadian maple syrup
– 1 ounce Crown Royal whiskey (optional)
– Whipped cream and additional maple syrup for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in crumbled bacon and maple syrup.
5. If using Crown Royal whiskey, stir in 1/2 ounce of the liquor into the batter.
6. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
7. Serve warm with whipped cream and additional maple syrup, if desired.
Cooking Time: 8-10 minutes
Crown Royal Toasted Almond Latte
Elevate your coffee game with this unique and delicious latte recipe, featuring the smooth flavor of Crown Royal whiskey and toasted almonds.
Ingredients:
– 2 shots of espresso or strong brewed coffee
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon Crown Royal whiskey
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup toasted almonds
– Whipped cream and additional toasted almonds for garnish (optional)
Instructions:
1. Brew the espresso or make the coffee according to your preference.
2. In a small saucepan, heat the milk over medium heat until steaming hot.
3. Add the Crown Royal whiskey, vanilla extract, and salt to the milk. Whisk until well combined.
4. Pour the milk mixture into the brewed coffee.
5. Sprinkle toasted almonds on top of the latte.
6. If desired, garnish with whipped cream and additional toasted almonds.
Cooking Time: 5-7 minutes (depending on brewing method)
Enjoy your Crown Royal Toasted Almond Latte!
Crown Royal Citrus Whiskey Punch
Elevate your social gatherings with this refreshing and flavorful punch, featuring Crown Royal’s smooth Canadian whiskey and a hint of citrus. Perfect for warm weather or any occasion that calls for a delightful gathering.
Ingredients:
– 1 bottle Crown Royal Citrus Whiskey (750ml)
– 1 cup freshly squeezed orange juice
– 1 cup pineapple juice
– 1/2 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large punch bowl or jug, combine Crown Royal Citrus Whiskey, orange juice, pineapple juice, and simple syrup.
2. Stir well to combine and chill in the refrigerator for at least 30 minutes.
3. Just before serving, stir in lemon-lime soda to create a refreshing fizz.
4. Garnish with slices of orange, lemon, and lime.
Cooking Time: None required!
Crown Royal Bourbon BBQ Sauce
Elevate your grilling game with this rich and tangy Crown Royal Bourbon BBQ Sauce, featuring the smooth flavors of Crown Royal Canadian Whisky.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Crown Royal Canadian Whisky
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Crown Royal Canadian Whisky, Worcestershire sauce, smoked paprika, salt, and pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking constantly.
3. Reduce heat to low and let simmer for 5 minutes, or until slightly thickened.
4. Remove from heat and let cool to room temperature.
Cooking Time: 10 minutes
Crown Royal Pumpkin Spice Cheesecake
Elevate your fall festivities with this unique and delicious Crown Royal Pumpkin Spice Cheesecake. The velvety texture, rich flavors, and subtle hints of pumpkin and spice will leave your guests asking for the recipe.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup (1 stick) unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/2 cup Crown Royal Pumpkin Spice liqueur
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by pumpkin puree, vanilla extract, and Crown Royal liqueur.
4. Pour cheesecake batter into prepared pan.
5. Bake for 55-60 minutes or until edges are set.
6. Allow to cool completely before refrigerating for at least 4 hours.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 55-60 minutes
Summary
Get ready to elevate your whiskey game with these 18 decadent Crown Royal recipes! From classic cocktails like the Crown Royal Apple Whiskey Sour and Crown Royal Vanilla Old Fashioned, to sweet treats like Crown Royal Maple Whiskey Glazed Ham and Crown Royal Salted Caramel Brownies, there’s something for every whiskey lover. You’ll also find unique twists on old favorites, such as Crown Royal Cherry Cola Float and Crown Royal Honey BBQ Ribs. Whether you’re in the mood for a comforting dessert or a sophisticated cocktail, these recipes are sure to impress.