Ah, cherries – the sweet taste of summer. There’s nothing quite like biting into a juicy, ripe cherry to transport you to a sunny day filled with laughter and good company. And what better way to enjoy those cherries than in a delicious pie? From classic lattice-top to boozy bourbon-infused, we’ve gathered 20 decadent cherry pie recipes that are sure to satisfy your sweet tooth.
Whether you’re a traditionalist looking for a tried-and-true formula or an adventurer seeking something new and exciting, our collection has got you covered. With options ranging from vegan to gluten-free, there’s something for everyone on this list. So grab your apron, preheat the oven, and get ready to indulge in the sweetest season of them all.
Classic Lattice-Top Cherry Pie
A timeless dessert classic, this cherry pie is a perfect blend of sweet and tart flavors, topped with a beautiful lattice crust.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, until the cherries start to release their juice.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the cherry mixture and dot the top with butter pieces.
4. Roll out the remaining pie crust to fit the top of the pie. Use a pastry cutter or a knife to create a lattice design, weaving strips across the top of the pie.
5. Brush the lattice top with egg wash and sprinkle with sugar.
6. Bake for 40-50 minutes, until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-50 minutes
Double-Crust Homemade Cherry Pie
This classic cherry pie recipe gets a double dose of crusty goodness with a top and bottom layer of flaky, buttery pastry. Filled with a sweet and tangy cherry filling, this homemade cherry pie is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 cups fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and cold butter until crumbly.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Divide dough in half; roll out one piece into a circle for the bottom crust.
5. Fill crust with cherry filling (see below).
6. Roll out remaining dough to fit top of pie; place on filling and crimp edges to seal.
7. Bake 40-50 minutes, or until crust is golden brown.
Cherry Filling:
1. In a medium bowl, combine cherries, sugar, cornstarch, lemon juice, and salt.
2. Mix until well combined.
Cherry Crumb Pie with Almond Streusel
This classic cherry pie gets a delicious twist with the addition of crunchy almond streusel topping, perfect for warm weather and summer gatherings.
Ingredients:
For the filling:
– 2 cups fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the streusel:
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, and lemon juice; let sit for 15 minutes.
3. Roll out pie crust and fill with cherry mixture.
4. In a separate bowl, mix together almonds, sugar, flour, and salt.
5. Add cold butter to almond mixture; use pastry blender or fingers until crumbly.
6. Top pie with streusel and bake for 45-50 minutes, or until filling is bubbly and crust golden brown.
Cooking Time: 45-50 minutes
Sour Cherry and Dark Chocolate Pie
This decadent pie combines the tartness of sour cherries with the richness of dark chocolate, resulting in a perfectly balanced flavor profile.
Ingredients:
– 1 cup sour cherry jam
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, flour, and salt.
3. Add melted butter, eggs, and sour cherry jam to the bowl. Whisk until smooth.
4. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Roll out pie crust and place it in a 9-inch pie dish.
6. Pour filling mixture into the pie crust, followed by melted dark chocolate.
7. Bake for 45-50 minutes or until crust is golden brown and filling is set.
Cooking Time: 45-50 minutes
Bourbon-Infused Cherry Pie
Experience the perfect blend of sweet and savory with this bourbon-infused cherry pie. The subtle hint of bourbon enhances the natural flavors of the cherries, creating a unique dessert that’s sure to impress.
Ingredients:
– 2 cups fresh or frozen cherries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 tablespoons bourbon whiskey
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, flour, and salt. Let it sit for 15 minutes.
3. Stir in melted butter and bourbon until well combined.
4. Roll out pie crust and fill with cherry mixture.
5. Brush egg wash around edges of crust.
6. Bake for 40-50 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
No-Bake Cherry Cheesecake Pie
Enjoy a sweet and tangy dessert that’s perfect for warm weather or anytime you want a stress-free treat!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– 1 cup heavy whipping cream
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
4. Fold in cherry preserves.
5. Pour cheesecake mixture over crust.
6. Top with whipped heavy cream.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake pie is ready to serve once chilled.
Rustic Cherry Galette with Vanilla Bean
This rustic cherry galette is a simple yet impressive dessert that combines the sweetness of cherries with the warmth of vanilla bean. Perfect for warm weather gatherings, this recipe requires minimal ingredients and effort, making it a great option for a quick dessert or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh or frozen cherries, pitted
– 1/4 cup granulated sugar
– 1/4 teaspoon vanilla bean paste (or 1/2 teaspoon vanilla extract)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cherries and sugar. Arrange the cherry mixture in the center of the pastry, leaving a 1-inch border around the edges.
4. Drizzle the melted butter over the cherries and sprinkle with vanilla bean paste (or extract).
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush the pastry with a little water and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mini Cherry Hand Pies with Flaky Crust
Treat yourself and your loved ones to these bite-sized, flaky-crusted treats filled with sweet cherry goodness.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 1/4 cup fresh or frozen cherries, pitted
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add cold butter; use a pastry blender or your fingers to work it into the flour until mixture resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough comes together in a ball.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into squares, about 3 inches per side. Place a tablespoon of cherry filling in the center of each square.
6. Fold dough over filling, forming a triangle or rectangle; press edges together to seal.
7. Brush tops with beaten egg for glaze. Sprinkle with confectioners’ sugar (optional).
8. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Cherry Pie Bars with Cream Cheese Frosting
Sweet and tangy, these cherry pie bars are a delightful twist on the classic dessert. With a shortbread crust, a cherry filling, and topped with cream cheese frosting, they’re perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups cherry pie filling
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter and mix until a crumbly dough forms.
3. Press dough into prepared baking dish.
4. Pour cherry pie filling over crust.
5. Bake for 35-40 minutes or until crust is golden brown and filling is bubbly.
6. Let cool completely before frosting with cream cheese mixture (beat softened cream cheese, powdered sugar, and vanilla extract until smooth).
Cooking Time: 35-40 minutes
Vegan Cherry Pie with Coconut Oil Crust
Vegan Cherry Pie with Coconut Oil Crust Recipe
This classic cherry pie recipe gets a delicious twist with the use of coconut oil crust and a touch of almond extract, creating a unique flavor combination that’s perfect for vegan dessert lovers.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup coconut oil, melted
– 1 tablespoon maple syrup
– 1/2 teaspoon salt
For the Filling:
– 2 cups pitted cherries, fresh or frozen
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon almond extract
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine crust ingredients and mix until a dough forms.
3. Roll out the dough into a circle and place in a 9-inch pie dish.
4. In a separate bowl, mix filling ingredients and pour into the pie crust.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Cherry Slab Pie for a Crowd
This cherry slab pie is a crowd-pleaser, perfect for potlucks, picnics, or backyard gatherings. With its gooey cherry filling and buttery crust, it’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 cups fresh or frozen cherries, pitted
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and sugar. Add butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. Press half of the mixture into a 9×13-inch baking dish.
4. In a separate bowl, combine cherries, cornstarch, lemon juice, and salt. Pour over crust.
5. Roll out remaining dough to fit top of pie. Crimp edges to seal. Cut slits for steam vents.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Black Forest Cherry Pie with Whipped Cream
Rich and decadent, this Black Forest Cherry Pie is a classic dessert that combines the flavors of cherries, chocolate, and whipped cream. Perfect for special occasions or everyday indulgence.
Ingredients:
• 2 cups pitted cherries
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 egg
• 1 cup heavy cream
• 1 tablespoon vanilla extract
• 1 cup semisweet chocolate chips
• Whipped cream (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cherries, sugar, flour, and salt.
3. Stir in melted butter and egg until well combined.
4. Pour mixture into a 9-inch pie dish and bake for 40-45 minutes or until filling is bubbly.
5. Allow pie to cool completely.
Whipped Cream:
1. In a medium bowl, whip heavy cream and vanilla extract until stiff peaks form.
2. Spread or pipe whipped cream over cooled pie.
Cooking Time: 40-45 minutes
Cherry Pie with Almond Flour Crust
This classic cherry pie recipe gets a gluten-free twist with the use of almond flour crust, creating a tender and flaky base for the sweet and tangy cherry filling.
Ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the filling:
– 2 cups pitted cherries
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, confectioners’ sugar, and salt. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
3. Roll out crust on a lightly floured surface to about 1/8-inch thickness. Place in a 9-inch pie dish and trim edges to fit.
4. In a separate bowl, combine cherries, granulated sugar, cornstarch, and lemon juice. Pour into the prepared crust.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Spiced Cherry Pie with Cinnamon and Nutmeg
Get ready to wrap your senses around this classic cherry pie infused with the warmth of cinnamon and nutmeg. This simple recipe yields a perfectly flaky crust and a sweet-tart filling that’s sure to become a family favorite.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the cherry mixture and dot with butter pieces.
4. Roll out remaining pie crust to create a top crust. Place on filling and crimp edges to seal.
5. Brush egg wash over the top crust.
6. Bake for 40-45 minutes, or until crust is golden brown and filling bubbles up.
Cooking Time: 40-45 minutes
Cherry Pie with a Buttery Shortbread Crust
Savor the sweetness of cherry season with this classic Cherry Pie recipe featuring a buttery shortbread crust.
Ingredients:
For the Crust:
– 1 1/2 sticks unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
For the Filling:
– 3 cups fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust: In a medium bowl, cream butter and sugar until light and fluffy. Add flour; mix until just combined.
3. Roll out crust to fit a 9-inch pie dish. Fill with cherries, sugar, cornstarch, and lemon juice.
4. Roll out remaining crust for top crust or use pie crust strips for a lattice design.
5. Place top crust on filling; crimp edges to seal. Cut slits in top crust to allow steam escape.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Fresh Cherry and Berry Medley Pie
A sweet and tangy pie that combines the juiciest cherries with an assortment of berries, perfectly balanced to tantalize your taste buds. This recipe is a delightful twist on traditional fruit pies, sure to impress at any gathering.
Ingredients:
– 1 cup fresh cherries, pitted
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries and berries.
3. In a separate bowl, mix sugar, cornstarch, lemon juice, and salt.
4. Add dry mixture to fruit mixture and stir until combined.
5. Roll out pie crust and fill with fruit mixture.
6. Dot top with butter pieces.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Cherry Pie with Hazelnut Crumb Topping
Experience the perfect blend of sweet and nutty flavors with this unique cherry pie recipe, topped with a crunchy hazelnut crumb topping.
Ingredients:
For the filling:
– 2 cups fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
For the hazelnut crumb topping:
– 1/2 cup hazelnuts, chopped
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 tablespoon cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cherries, sugar, cornstarch, lemon juice, and salt.
3. Roll out pie crust and fill with cherry mixture.
4. Top with hazelnut crumb topping (mix chopped hazelnuts, sugar, flour, and salt; add cold butter and stir until crumbly).
5. Bake for 40-45 minutes or until filling is bubbly and crust is golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Cherry Pie with Oat Crust
This classic cherry pie recipe gets a gluten-free twist with an oat-based crust that’s easy to make and packed with flavor. With just a few simple ingredients, you’ll be enjoying a deliciously sweet and tangy dessert in no time.
Ingredients:
For the crust:
– 1 1/2 cups rolled oats
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
For the filling:
– 2 cups fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, sugar, and salt. Add butter and use a pastry blender or fingers to work into crumbs.
3. Press crust mixture into a 9-inch pie dish.
4. In a separate bowl, mix cherries, sugar, cornstarch, and lemon juice. Pour filling over crust.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Cherry Pie Smoothie Bowl with Granola
Cherry Pie Smoothie Bowl with Granola Recipe
Start your day off right with a refreshing and healthy breakfast bowl that combines the flavors of cherry pie with crunchy granola.
Ingredients:
– 1 cup frozen cherries, thawed
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup rolled oats
– 1/4 cup granola
– 1/2 banana, sliced
– 1 tablespoon almond butter (optional)
Instructions:
1. In a blender, combine cherries, yogurt, and honey. Blend until smooth.
2. Add the rolled oats and blend until well combined.
3. Pour the mixture into a bowl.
4. Top with granola, sliced banana, and a drizzle of almond butter (if using).
5. Serve immediately.
Cooking Time: 10 minutes
Enjoy your delicious and nutritious Cherry Pie Smoothie Bowl with Granola!
Cherry-Blueberry Streusel Pie
This sweet and tangy pie is perfect for warm weather, combining the flavors of fresh cherries and blueberries with a crunchy streusel topping.
Ingredients:
– 2 cups mixed cherry-blueberry filling (homemade or store-bought)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup streusel topping mixture (see below)
– 1 egg, beaten (for egg wash)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust to fit a 9-inch pie dish.
3. Fill with cherry-blueberry filling and sprinkle with sugar.
4. Mix streusel topping ingredients in a bowl until crumbly.
5. Spread streusel topping evenly over the filling.
6. Brush egg wash around edges of crust.
7. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and tangy taste of cherries this summer with these 20 decadent cherry pie recipes. From classic lattice-top pies to innovative twists like bourbon-infused and vegan options, there’s something for every palate. Try your hand at homemade double-crust pies or rustic galettes, or go for a crowd-pleasing slab pie. Whether you’re in the mood for something rich and indulgent or light and refreshing, these recipes are sure to satisfy your cherry cravings.