When it comes to cooking for busy weeknights, it can be overwhelming to come up with new and exciting meal ideas that are quick, easy, and delicious. But fear not! We’ve got you covered with 20 mouth-watering EveryPlate recipes that will become your go-to guide for speedy suppers. From hearty steak dinners to zesty pasta dishes, and from savory chicken stir-fries to sweet and spicy pork chops, our list has something for everyone.
Whether you’re a fan of classic comfort food or international cuisine, we’ve curated a selection of tasty and easy-to-make recipes that are sure to please even the pickiest eaters. So, without further ado, let’s dive into our top 20 EveryPlate recipes for busy weeknights.
Garlic Butter Steak with Roasted Potatoes
Elevate your weeknight dinner with this simple yet flavorful recipe that combines tender steak, rich garlic butter, and crispy roasted potatoes. Perfect for a quick and satisfying meal.
Ingredients:
– 1.5 lbs ribeye or strip steak
– 4 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 2 large potatoes, peeled and cut into 1-inch wedges
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together softened butter and minced garlic.
3. Season the steak with salt and pepper. Grill or pan-fry the steak for 4-5 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before serving.
4. Toss potato wedges with a pinch of salt and pepper. Roast in the oven for 20-25 minutes, or until crispy and golden brown.
5. Serve the steak with roasted potatoes and spoon some garlic butter on top.
Cooking Time: 35-40 minutes
Creamy Lemon Parmesan Chicken Pasta
Brighten up your dinner routine with this zesty and satisfying pasta dish, featuring tender chicken, a tangy lemon cream sauce, and the richness of parmesan cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz. pasta (such as linguine or fettuccine)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, combine heavy cream, lemon juice, and thyme. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Add cooked pasta, chicken, and parmesan cheese to the sauce; toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Honey Glazed Pork Chops
Elevate your pork chops game with this sweet and spicy glaze! This recipe combines the richness of honey with the boldness of chili flakes, resulting in a flavorful and aromatic dish.
Ingredients:
• 4 pork chops (1-1.5 inches thick)
• 1/2 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon chili flakes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, cumin, chili flakes, and garlic.
3. Place pork chops on a baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the chops.
4. Drizzle olive oil over the chops and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Beef and Broccoli Stir-Fry
A classic Chinese-inspired dish that’s quick, easy, and packed with flavor. This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Cooked white rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil, broccoli, and garlic. Cook for 2-3 minutes or until broccoli is tender-crisp.
4. Return beef to the skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Season with salt and pepper to taste. Serve over cooked rice or noodles.
Cooking Time: 10-12 minutes
Cheesy Bacon Ranch Chicken
Elevate your dinner game with this mouthwatering dish that combines the creaminess of cheese, the smokiness of bacon, and the tanginess of ranch seasoning.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 2 tbsp ranch seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together the ranch seasoning, garlic powder, salt, and pepper.
3. Dip each chicken breast in the seasoning mixture, coating evenly.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Top each chicken breast with shredded cheese and crumbled bacon.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mediterranean Chickpea Bowl
Savor the flavors of the Mediterranean with this hearty and nutritious bowl filled with tender chickpeas, crunchy vegetables, and creamy feta cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup diced cucumber
– 1 cup diced bell peppers (any color)
– 1/4 cup crumbled feta cheese
– 2 tbsp extra-virgin olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. In a medium bowl, combine chickpeas, mixed greens, cucumber, bell peppers, and feta cheese.
2. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
3. Serve immediately, garnished with chopped parsley or cilantro if desired.
Cooking Time: 10 minutes
One-Pan Sausage and Veggie Bake
A hearty and satisfying one-pan meal that’s perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 medium bell peppers, sliced
– 2 medium zucchinis, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
3. Add the sliced onion and minced garlic to the skillet. Cook until the onion is translucent.
4. Add the bell peppers and zucchinis to the skillet. Cook for an additional 5 minutes.
5. Stir in the diced tomatoes and dried oregano. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the vegetables are tender.
Cooking Time: 20-25 minutes
Teriyaki Salmon with Jasmine Rice
A flavorful and aromatic dish that combines the richness of salmon with the sweetness of teriyaki sauce, served over a bed of fluffy jasmine rice.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 cups cooked jasmine rice
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, ginger, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the teriyaki mixture evenly over both sides of the salmon.
4. Drizzle vegetable oil over the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Serve each fillet over a scoop of jasmine rice.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Sandwiches
Elevate your backyard gatherings with these mouthwatering BBQ Pulled Pork Sandwiches, smothered in a sweet and tangy BBQ sauce. Perfect for feeding a crowd!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ rub (store-bought or homemade)
– 1 cup BBQ sauce (store-bought or homemade)
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat your smoker or grill to 225°F.
2. In a small bowl, mix together the BBQ rub and 1 tablespoon of water.
3. Rub the pork shoulder with the BBQ rub mixture, making sure to coat evenly.
4. Place the pork shoulder in the smoker or grill, fat side up.
5. Cook for 8-10 hours or until the pork reaches an internal temperature of 190°F.
6. Shred the pork with two forks and transfer it to a large bowl.
7. Add the BBQ sauce and toss until the pork is fully coated.
8. Split the hamburger buns in half and spoon the pulled pork onto each bun.
9. Top with coleslaw (if using) and serve immediately.
Cooking Time: 8-10 hours
Vegetable Tikka Masala
Experience the flavors of India with this vibrant Vegetable Tikka Masala recipe, featuring tender vegetables smothered in a rich and creamy tomato-based sauce.
Ingredients:
– 1 cup mixed vegetables (bell peppers, cauliflower, carrots, potatoes)
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp cumin powder
– 1/2 tsp cayenne pepper
– Salt, to taste
– 2 tbsp vegetable oil
– 2 cups tomato puree
– 1 cup heavy cream
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together yogurt, lemon juice, garam masala powder, cumin powder, and cayenne pepper.
3. Add the mixed vegetables and toss to coat. Set aside.
4. Heat oil in a large skillet over medium heat. Add the marinated vegetables and cook until tender, about 10-12 minutes.
5. Stir in tomato puree, heavy cream, salt, and cooked vegetables. Simmer for 5-7 minutes or until the sauce thickens.
6. Garnish with fresh cilantro leaves and serve hot over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Baked Ziti with Italian Sausage
Baked Ziti with Italian Sausage Recipe
Satisfy your pasta cravings with this hearty and flavorful recipe that combines tender ziti pasta, savory Italian sausage, and melted mozzarella cheese.
Ingredients:
– 1 pound ziti pasta
– 1 pound Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 28-ounce can crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup grated mozzarella cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through. Remove from heat and set aside.
4. Add olive oil, onion, and garlic to the same skillet. Cook until onion is translucent.
5. Stir in crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer and let cook for 10 minutes.
6. In a large bowl, combine cooked pasta, sausage mixture, and mozzarella cheese. Mix well to combine.
7. Transfer the pasta mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until the cheese is melted and bubbly.
Korean Beef Bibimbap
Experience the flavors of Korea with this hearty beef bibimbap recipe, featuring tender marinated beef and a colorful medley of vegetables. This iconic Korean dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, shredded carrots, diced bell peppers)
– 4 cups cooked white rice
– 1 egg, beaten
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Marinate beef in a mixture of soy sauce, Gochujang, brown sugar, garlic, and sesame oil for at least 30 minutes.
2. Cook marinated beef in a pan over medium-high heat until cooked through.
3. Prepare mixed vegetables and cook according to package instructions.
4. Assemble bibimbap by placing cooked rice in the center of a bowl, surrounding it with beef and vegetables.
5. Fry an egg in a pan and place on top of the dish.
6. Garnish with sesame seeds and chopped green onions. Serve immediately.
Cooking Time: 30 minutes
Lemon Herb Shrimp Scampi
This recipe combines the richness of garlic butter with the brightness of lemon and herbs, creating a dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Fettuccine or linguine pasta (optional)
Instructions:
1. Bring a large skillet over medium-high heat. Add butter, garlic, lemon juice, parsley, and dill. Cook for 2-3 minutes, stirring occasionally.
2. Add the shrimp to the skillet and cook for an additional 2-3 minutes, until pink and cooked through.
3. Season with salt and pepper to taste.
4. Serve the shrimp over fettuccine or linguine pasta, if desired.
Cooking Time: 8-10 minutes
Chicken Fajita Quesadillas
Savor the flavors of Mexico with this twist on classic quesadillas, packed with tender chicken, crunchy peppers, and melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup sliced red bell pepper
– 1/2 cup sliced yellow bell pepper
– 1 small onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1 tsp cumin
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook chicken, bell peppers, onion, and garlic until the chicken is cooked through and vegetables are tender, about 5-7 minutes.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble quesadillas by placing a few spoonfuls of the chicken mixture onto half of each tortilla, then top with cheese.
5. Fold tortillas in half to enclose filling and cook for an additional 2-3 minutes, until cheese is melted and tortillas are crispy.
6. Serve hot with your favorite toppings.
Cooking Time: 15-20 minutes
Sweet Chili Lime Chicken Thighs
This recipe combines the sweetness of honey and lime with a spicy kick from chili flakes, all wrapped up in tender chicken thighs. Perfect for a quick weeknight dinner or a flavorful party appetizer.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp chili flakes
– 2 tbsp honey
– 1 tbsp freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chili flakes, honey, and lime juice.
3. Place the chicken thighs in a large ziplock bag or shallow dish. Pour the marinade over the chicken, turning to coat evenly.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Servings: 4-6
Pesto Turkey Meatballs with Spaghetti
This recipe combines the richness of turkey meatballs with the vibrant flavors of pesto and the comfort of spaghetti. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup pesto
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 12 oz spaghetti
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, egg, pesto, and Parmesan. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. Cook spaghetti according to package instructions. Toss with pesto and top with turkey meatballs. Serve hot.
Cooking Time: 25-30 minutes
Maple Dijon Pork Tenderloin
A sweet and savory twist on classic pork tenderloin, this recipe combines the richness of maple syrup with the tanginess of dijon mustard for a deliciously complex flavor profile.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons maple syrup
– 2 tablespoons dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, and olive oil.
3. Season the pork tenderloin with salt, pepper, and thyme.
4. Place the pork on a baking sheet lined with parchment paper and brush the maple-dijon glaze all over it.
5. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Caprese Stuffed Chicken Breast
Elevate your chicken game with this flavorful Caprese stuffed breast recipe, where fresh mozzarella, basil, and tomato come together in perfect harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ball of fresh mozzarella cheese, sliced
– 1/4 cup of chopped fresh basil
– 2 large tomatoes, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mozzarella cheese, basil, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the Caprese mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Place the stuffed chicken on a baking sheet lined with parchment paper.
7. Bake for 30-35 minutes or until chicken is cooked through.
Cooking Time: 30-35 minutes
Serve: Serve warm with your favorite sides or as part of a larger Italian-inspired meal.
Black Bean and Corn Tacos
This recipe combines the natural sweetness of corn with the savory flavor of black beans, all wrapped up in a crispy taco shell. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/2 red bell pepper, diced
– 1 small onion, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 taco shells
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and bell pepper; cook until tender, about 5 minutes.
3. Add the black beans and corn kernels; stir to combine.
4. Cook for an additional 2-3 minutes, or until the mixture is heated through.
5. Season with cumin, salt, and pepper to taste.
6. Warm the taco shells according to package instructions.
7. Fill the shells with the bean and corn mixture, and add your desired toppings.
Cooking Time: 15-20 minutes
Cajun Shrimp and Sausage Skillet
This hearty skillet dish is a staple of Cajun cuisine, featuring succulent shrimp and spicy sausage cooked to perfection in a flavorful tomato-based sauce. Serve with crusty bread or over rice for a filling meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1/4 cup Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the onions and garlic to the skillet; cook until the onions are translucent, about 3 minutes.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in the diced tomatoes, Cajun seasoning, and paprika. Bring the mixture to a simmer and let cook for 5 minutes.
6. Return the sausage to the skillet and stir to combine.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your busy weeknights with these 20 mouth-watering recipes from EveryPlate! From hearty steak and potatoes to zesty lemon parmesan chicken pasta, there’s something for everyone. Discover how easy it is to whip up flavorful dishes like spicy honey glazed pork chops, beef and broccoli stir-fry, cheesy bacon ranch chicken, and more. With a range of international flavors and classic comfort food, you’ll never get bored with these delicious recipes.