Are you looking for some fun and delicious recipes to make with your little ones? Look no further! Our list of 18 easy Bake Oven recipes is perfect for kids of all ages. From classic treats like chocolate chip cookies and vanilla cupcakes, to creative twists like strawberry shortcake cookies and s’mores cookie bars, we’ve got you covered.
In this article, we’ll take a look at some of the most popular and easiest-to-make recipes that are sure to delight both kids and adults alike. Whether you’re a seasoned baker or just starting out, these recipes are perfect for beginners and experts alike. So grab your apron, preheat your oven, and get ready to make some memories with your little ones!
Mini Chocolate Chip Cookies
These bite-sized treats are perfect for satisfying your sweet tooth or as a fun snack for kids and adults alike. With just the right amount of crunch and chew, these mini cookies are sure to be a hit.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Vanilla Cupcakes with Rainbow Sprinkles
Add a pop of color and fun to your baking with these vanilla cupcakes topped with rainbow sprinkles! Perfect for birthday parties, snack time, or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Rainbow sprinkles for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with cups of water, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with rainbow sprinkles.
Cooking Time: 18-20 minutes
Peanut Butter Blossoms
Peanut Butter Blossoms: A Classic Christmas Treat
These soft-baked cookies filled with a rich peanut butter center and topped with a Hershey’s Kiss are a holiday tradition. With just a few ingredients, you can create these delicious treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars; beat until combined.
4. Beat in egg.
5. Gradually add the flour mixture; mix until a dough forms.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
7. Place a Hershey’s Kiss on top of each ball, pressing gently to adhere.
8. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Red Velvet Mini Cakes
These bite-sized treats are perfect for special occasions or everyday indulgence. Moist and flavorful, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, red food coloring, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until toothpick inserted in center comes out clean.
Cooking Time: 12-15 minutes
Funfetti Cake Bites
These bite-sized treats are perfect for parties, snacks, or just because. With a moist funfetti cake base and a dollop of creamy frosting on top, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
– Confectioners’ sugar (for dusting)
– Cream cheese frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and funfetti sprinkles; mix well.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow to cool completely before dusting with confectioners’ sugar and topping with cream cheese frosting.
Cooking Time: 12-15 minutes
Mini Brownie Bites
These bite-sized treats are perfect for satisfying your sweet tooth or as a thoughtful gift for friends and family. With just a few simple ingredients, you can whip up a batch of these rich, fudgy brownies in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Add cocoa powder and mix until well combined.
5. Gradually add flour mixture to wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Divide batter evenly among muffin cups.
8. Bake for 12-15 minutes or until a toothpick inserted comes out with a few moist crumbs.
9. Let cool completely before serving.
Cooking Time: 12-15 minutes
Lemon Glazed Cookies
These sweet and tangy cookies are infused with the freshness of lemon zest and a hint of citrus flavor. Perfect for a quick snack or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lemon juice
– Lemon zest from 1 lemon (about 1 tsp)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in lemon juice and zest.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Snickerdoodle Mini Muffins
Snickerdoodle Mini Muffins: Sweet and Cinnamon-Spiced Treats
These bite-sized treats combine the classic flavors of snickerdoodles with the convenience of mini muffins. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the mini muffin cups.
6. Sprinkle with cinnamon sugar on top of each muffin.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Note: To make cinnamon sugar, mix together 2 tablespoons granulated sugar and 1 tablespoon ground cinnamon in a small bowl.
Strawberry Shortcake Cookies
These soft-baked cookies are infused with the sweetness of strawberries and the crunch of shortcake crumbs, making them a perfect dessert for any occasion. With just a few simple ingredients and steps, you can enjoy these delightful treats in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup strawberry jam
– 1/2 cup shortcake crumbs (homemade or store-bought)
– 1 teaspoon vanilla extract
– 1 egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until combined.
3. Stir in strawberry jam, shortcake crumbs, vanilla extract, and egg. Mix until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Double Chocolate Chip Muffins
Moist and rich, these double chocolate chip muffins are perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are set and a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Cinnamon Sugar Donut Holes
Start your day with a sweet treat that’s sure to brighten up any morning. These bite-sized donut holes are flavored with cinnamon and coated in a crunchy sugar mixture, making them irresistibly delicious.
Ingredients:
– 1 package of biscuit or croissant dough (about 12-15 pieces)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. Cut the dough into small balls, about 1-inch (2.5 cm) in diameter.
3. Fry the donut holes in batches until golden brown, about 2-3 minutes per batch.
4. Using a slotted spoon, remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
5. In a small bowl, mix together sugar and cinnamon.
6. Toss the warm donut holes in the cinnamon sugar mixture until evenly coated.
7. Serve immediately, or store in an airtight container at room temperature for up to 2 days.
Cooking Time: About 10-12 minutes total (frying time: 5-6 minutes per batch)
Mini Apple Pies
Mini Apple Pies Recipe
Bite-sized treats perfect for snacking or serving at parties!
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 apples, peeled and chopped (Granny Smith work well)
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8-inch thickness.
3. Cut into squares, approximately 4 inches (10 cm) per side.
4. In the center of each square, place a spoonful of chopped apples and a pinch of sugar, flour, cinnamon, nutmeg, and salt.
5. Brush edges with beaten egg and fold pastry over filling to form a triangle or square shape. Press edges together to seal.
6. Place mini pies on prepared baking sheet, leaving about 1 inch (2.5 cm) between each pie.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Cookies
These soft and chewy cookies are infused with the comforting flavors of pumpkin, cinnamon, nutmeg, and ginger, making them a perfect treat for any autumn gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Banana Bread Mini Loaves
These bite-sized banana bread loaves are perfect for snacking or serving at your next gathering. Moist, flavorful, and infused with the sweetness of ripe bananas, they’re sure to be a hit.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini muffin tin.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, and softened butter. Beat until smooth.
4. Beat in eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide batter evenly among mini muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow loaves to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
S’mores Cookie Bars
These S’mores Cookie Bars combine the best of both worlds – gooey marshmallows, rich chocolate, and crunchy graham crackers – in one convenient bar form. Perfect for camping trips or backyard gatherings, these bars are sure to be a hit with kids and adults alike.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– 1/2 cup graham cracker crumbs
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar. Add softened butter and mix until a dough forms.
3. Press half of the dough into prepared baking dish.
4. Top with chocolate chips, marshmallows, and graham cracker crumbs.
5. Roll out remaining dough to fit top of bars. Place on top of filling.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Blueberry Lemon Scones
Start your day off right with these sweet and tangy scones, bursting with fresh blueberries and a hint of lemon zest.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup heavy cream
- 1 large egg, beaten
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Lemon zest for garnish (optional)
Instructions:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
- In a separate bowl, whisk together heavy cream, egg, lemon juice, and vanilla extract. Pour wet ingredients over dry ingredients and stir until just combined. Do not overmix.
- Gently fold in blueberries.
- Turn dough out onto a lightly floured surface and pat into a circle about 1 inch thick. Cut into 8-10 wedges.
- Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Caramel Stuffed Chocolate Cookies
These chewy chocolate cookies are elevated by a gooey caramel center, making them a perfect treat for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel bits (such as Caramello or Kraft)
– Optional: chopped nuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Place a caramel bit in the center of each ball and fold the dough over to enclose. Flatten slightly.
7. Bake for 10-12 minutes or until edges are set. Let cool on wire rack for 5 minutes before transferring to a cooling rack.
Cooking Time: 10-12 minutes per batch
Oatmeal Raisin Bites
These chewy oatmeal raisin bites are perfect for a quick snack or dessert. With just a few ingredients, you can whip up a batch in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, brown sugar, peanut butter, and honey. Mix until smooth.
3. Beat in the egg and vanilla extract.
4. Fold in the raisins and salt.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Summary
Get ready to delight your little ones with these scrumptious and easy-to-make recipes perfect for kids! From classic treats like mini chocolate chip cookies and peanut butter blossoms, to creative twists like funfetti cake bites and s’mores cookie bars, there’s something for every young baker. These 18 delicious recipes are specifically designed for kids to enjoy, with simple instructions and minimal supervision required. So why not get the kids involved in the kitchen and watch them have a blast making their own tasty treats? The possibilities are endless!