Summer has finally arrived, and it’s time to fire up the grill! There’s nothing quite like the taste of juicy, succulent shrimp sizzling on the barbie. But why settle for boring old plain grilled shrimp when you can spice things up with a little heat? In this article, we’ll be diving into 20 mouth-watering spicy grilled shrimp recipes that are sure to become your new summer obsession.
From classic Cajun flavors to Asian-inspired twists and everything in between, these recipes offer something for every palate. Whether you’re a fan of bold, spicy flavors or more subtle notes of heat, there’s a dish on this list that’s sure to satisfy your cravings. So grab those skewers and get ready to grill up some seriously delicious shrimp!
Garlic Butter Grilled Shrimp Skewers
Elevate your outdoor dining experience with these succulent shrimp skewers, infused with the rich flavors of garlic butter and the smokiness of the grill.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, butter, lemon juice, and a pinch of salt and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly onto the shrimp.
5. Place skewers on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately with your favorite sides.
Cooking Time: 8-10 minutes
Cajun Grilled Shrimp with Lemon Aioli
A spicy and tangy twist on classic grilled shrimp, this recipe combines the bold flavors of Cajun seasonings with a bright and creamy lemon aioli.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup mayonnaise
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic, and lemon juice.
3. Place shrimp in the marinade and let sit for 15-20 minutes.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, combine mayonnaise and a squeeze of fresh lemon juice in a small bowl.
6. Serve grilled shrimp with lemon aioli on top and garnish with parsley or chives if desired.
Cooking Time: 10-12 minutes
Honey Sriracha Grilled Shrimp
Sweet and Spicy Honey Sriracha Grilled Shrimp Recipe
Get ready to elevate your seafood game with this mouth-watering recipe that combines the sweetness of honey, the spiciness of sriracha, and the smokiness of grilled shrimp. This dish is perfect for a quick dinner or as an impressive appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, sriracha, and olive oil.
3. Add shrimp to the marinade, tossing to coat evenly. Let it sit for at least 10 minutes.
4. Season with garlic powder, salt, and pepper.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately with your favorite sides.
Cooking Time: 12-15 minutes
Grilled Shrimp Tacos with Mango Salsa
Elevate your taco game with this flavorful and refreshing recipe that combines succulent grilled shrimp, crispy tortillas, and a sweet and tangy mango salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 lime, juiced
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, lime juice, cumin, salt, and pepper. Add shrimp; toss to coat.
3. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled shrimp on warmed tortillas, topping with Mango Salsa, and adding optional toppings.
Cooking Time: 10-12 minutes
Lemon Herb Grilled Shrimp
Lemon Herb Grilled Shrimp: A Bright and Zesty Twist on a Classic Dish
With the combination of citrusy lemon, fragrant herbs, and succulent shrimp, this recipe is perfect for a quick and flavorful dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, olive oil, oregano, and parsley.
3. Add the shrimp to the marinade and toss to coat. Let sit for 10-15 minutes.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately with additional lemon wedges if desired.
Cooking Time: 8-12 minutes
Spicy Grilled Shrimp and Pineapple Skewers
Spicy Grilled Shrimp and Pineapple Skewers: A tropical twist on traditional shrimp kebabs, this recipe combines succulent shrimp with sweet pineapple and a kick of spice for a flavorful summer treat.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon sriracha sauce
– 1 lime, juiced
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together honey, soy sauce, and sriracha sauce.
3. Add shrimp and pineapple to the marinade; toss to coat. Let sit for at least 30 minutes.
4. Thread marinated shrimp and pineapple onto skewers.
5. Grill skewers for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately, garnished with lime wedges if desired.
Cooking Time: 12-15 minutes
Grilled Shrimp Scampi
Elevate your seafood game with this quick and flavorful Grilled Shrimp Scampi recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Brush the shrimp with the butter mixture, making sure they’re evenly coated.
4. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they’re pink and cooked through.
5. If using white wine and lemon juice, place them on the grill alongside the shrimp during the last minute of cooking.
6. Remove from heat and sprinkle with chopped parsley (if desired).
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 8-10 minutes
Teriyaki Grilled Shrimp Bowls
Savor the flavors of Japan with this simple and delicious recipe that combines succulent grilled shrimp with savory teriyaki sauce, served over a bed of fluffy rice and mixed greens.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup cooked white rice
– 1 cup mixed greens (such as arugula, spinach, and lettuce)
– Sesame seeds and sliced green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Brush shrimp with vegetable oil and season with salt.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve grilled shrimp over rice and mixed greens. Drizzle with remaining teriyaki sauce.
6. Garnish with sesame seeds and sliced green onions, if desired.
Cooking Time: 15-20 minutes
Chipotle Lime Grilled Shrimp
Elevate your grilling game with this bold and zesty recipe that combines the flavors of chipotle peppers, lime juice, and garlic to create a mouthwatering experience. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chipotle peppers in adobo sauce, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, chipotle peppers, and garlic.
3. Add shrimp to the marinade and toss to coat; season with salt and pepper.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 minutes
Grilled Shrimp with Chimichurri Sauce
Elevate your grilling game with this Argentine-inspired dish that combines succulent shrimp with a tangy and herby chimichurri sauce. This flavorful recipe is perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, parsley, oregano, garlic, salt, and pepper.
3. Thread shrimp onto skewers or leave them off the hook for direct grilling.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, mix chimichurri sauce ingredients in a small bowl.
6. Serve grilled shrimp with chimichurri sauce spooned over top.
Cooking Time: 8-10 minutes
Mediterranean Grilled Shrimp Salad
Experience the flavors of the Mediterranean with this refreshing salad, featuring succulent grilled shrimp, crunchy vegetables, and a tangy dressing.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cucumber
– 1/4 cup Kalamata olives, pitted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, salt, and pepper.
3. Brush the mixture on both sides of the shrimp.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. In a large bowl, combine grilled shrimp, red onion, cucumber, and olives.
6. Toss to combine and adjust seasoning as needed.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Grilled Shrimp Po’ Boy Sandwich
A twist on the classic po’ boy sandwich, this grilled shrimp version adds a touch of Gulf Coast flair with succulent shrimp and crispy lettuce. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 crusty French baguette slices
– Lettuce, tomato, pickles, and remoulade sauce (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
3. Add shrimp to the marinade and let sit for 10-15 minutes.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, toast baguette slices.
6. Assemble sandwiches by placing grilled shrimp on toasted baguette, topping with lettuce, tomato, pickles, and remoulade sauce (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Thai Grilled Shrimp with Peanut Sauce
Experience the bold flavors of Thailand with this easy-to-make dish that combines succulent shrimp with a rich and creamy peanut sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together oil, garlic, and ginger. Brush both sides of the shrimp with the mixture.
3. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, combine peanut butter, coconut milk, soy sauce, honey, and lime juice in a blender. Blend until smooth.
5. Serve the grilled shrimp with the peanut sauce spooned over the top. Garnish with cilantro leaves.
Cooking Time: 10-12 minutes
Grilled Shrimp and Avocado Quesadillas
Savor the combination of succulent grilled shrimp, creamy avocado, and melted cheese inside a crispy tortilla. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season shrimp with salt, pepper, and garlic; grill for 2-3 minutes per side, until pink and cooked through.
3. In a large skillet, warm tortillas over medium heat for 30 seconds on each side.
4. Place one tortilla in the skillet, top with half of the cheese, grilled shrimp, diced avocado, and cilantro.
5. Fold tortilla in half; cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
6. Flip quesadilla; cook for an additional 1-2 minutes or until second side is crispy.
7. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Jerk Grilled Shrimp with Coconut Rice
A flavorful fusion of Caribbean spices and tropical coconut, this dish is perfect for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 cup coconut rice (see below for recipe)
– Fresh cilantro leaves for garnish
Coconut Rice:
– 1 cup uncooked white rice
– 1 cup coconut milk
– 1 tablespoon unsalted butter
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together jerk seasoning, garlic, lime juice, and olive oil.
3. Add the shrimp to the marinade and toss to coat. Let sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve with Coconut Rice (recipe below).
Cooking Time: 20-25 minutes
Grilled Shrimp Caesar Salad
This refreshing salad combines succulent grilled shrimp with crispy romaine lettuce, tangy Caesar dressing, and a sprinkle of parmesan cheese. Perfect for a quick and satisfying meal or as an impressive appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 head romaine lettuce, chopped
– 1/2 cup Caesar dressing
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
3. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
4. In a large bowl, combine chopped romaine lettuce and Caesar dressing. Toss to coat.
5. Slice grilled shrimp into bite-sized pieces and add on top of the salad.
6. Sprinkle with parmesan cheese and serve immediately.
Cooking Time: 15-20 minutes
Grilled Shrimp with Garlic Parmesan Butter
Elevate your grilling game with this delectable Grilled Shrimp with Garlic Parmesan Butter recipe! This flavorful and aromatic dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and grated Parmesan cheese.
3. Brush both sides of the shrimp with the garlic Parmesan butter.
4. Season with salt and pepper to taste.
5. Grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Enjoy your succulent Grilled Shrimp with Garlic Parmesan Butter!
Grilled Shrimp and Corn Chowder
Experience the flavors of summer with this hearty and delicious Grilled Shrimp and Corn Chowder recipe, perfect for a quick weeknight dinner or casual gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed corn kernels (fresh or frozen)
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat. Brush shrimp with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, or until pink and cooked through.
2. In a large pot, sauté onion and garlic in remaining olive oil until softened.
3. Add corn kernels, chicken broth, and heavy cream. Bring to a simmer.
4. Reduce heat and add grilled shrimp. Simmer for 5-7 minutes, or until corn is tender.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Grilled Shrimp Stuffed Peppers
Savor the sweetness of grilled shrimp paired with the smoky flavor of bell peppers, all wrapped up in a flavorful package.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together shrimp, olive oil, onion, garlic, paprika, salt, and pepper.
3. Stuff each bell pepper with the shrimp mixture, dividing it evenly among the four peppers.
4. Place the stuffed peppers on the grill and cook for 10-12 minutes per side, or until the peppers are tender and the shrimp are pink.
5. Remove from heat and sprinkle with shredded cheese (if using).
6. Serve immediately.
Cooking Time: 20-24 minutes
Grilled Shrimp with Zesty Cocktail Sauce
Elevate your summer gatherings with this flavorful and refreshing recipe that combines succulent grilled shrimp with a tangy cocktail sauce. Perfect for parties or quick weeknight meals, this dish is sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup zesty cocktail sauce (see below)
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lemon juice.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately with zesty cocktail sauce.
Zesty Cocktail Sauce:
– 1 cup ketchup
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon hot sauce (such as Tabasco)
Mix all ingredients together in a bowl until well combined. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 6-8 minutes
Summary
Get ready to sizzle up your summer with these mouth-watering grilled shrimp recipes! From classic garlic butter and lemon herb to spicy Cajun and chipotle lime, there’s something for every palate. Try skewers with mango salsa or tacos with a zesty cocktail sauce. For a sweet twist, try honey sriracha or pineapple-grilled shrimp. And don’t miss out on the Mediterranean-inspired salads or creamy scampi pasta dishes. Whether you’re a seasoned griller or just starting out, these 20 recipes will ensure your summer is filled with flavor and fun!