Summer is here, and it’s time to beat the heat with some refreshing treats! Who says desserts can’t be cool? In this article, we’ll dive into a world of creamy Kool-Aid pies that will satisfy your sweet tooth and quench your thirst. From classic cherry to tropical punch, these 20 recipes are sure to impress your friends and family.
We’ve got a range of flavors to tantalize your taste buds – from fruity favorites like strawberry and blue raspberry, to more unique combinations like peach mango and pina colada. And the best part? These pies are incredibly easy to make and require minimal ingredients, so you can focus on having fun in the sun.
So grab a glass of cold milk, put on your favorite summer tunes, and get ready to indulge in some creamy Kool-Aid goodness!
Classic Cherry Koolaid Pie with Whipped Cream
A refreshing twist on the classic summer treat, this pie combines the sweetness of cherry flavor with a light and airy whipped cream topping.
Ingredients:
– 1 cup crushed ice
– 1 envelope (0.21 oz) Cherry Kool-Aid powder
– 2 cups boiling water
– 1 can (14 oz) sweetened condensed milk
– 1/4 teaspoon salt
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a large bowl, combine crushed ice and Cherry Kool-Aid powder. Pour in boiling water and stir until dissolved.
2. Let the mixture cool to room temperature.
3. In a separate bowl, whip sweetened condensed milk, salt, and heavy whipping cream until stiff peaks form.
4. Fold in granulated sugar.
5. Spoon cooled Kool-Aid mixture into individual serving cups or a 9×13 inch baking dish.
6. Top with whipped cream and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This pie is best served chilled, so no cooking time required.
Tropical Punch Koolaid Pie with Coconut Crust
Elevate your dessert game with this refreshing twist on classic pie! This Tropical Punch Kool-Aid Pie is a sweet and tangy treat that’s perfect for warm weather gatherings.
Ingredients:
For the coconut crust:
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the pie filling:
– 1 package Tropical Punch Kool-Aid
– 2 cups boiling water
– 1 cup confectioners’ sugar
– 1 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together coconut, sugar, and melted butter until well combined. Press into the bottom of a 9-inch pie dish.
3. In a large pitcher, dissolve Kool-Aid in boiling water. Add confectioners’ sugar, heavy cream, and vanilla extract. Stir until smooth.
4. Pour filling over coconut crust. Bake for 40-45 minutes or until filling is set.
5. Allow pie to cool before serving.
Cooking Time: 40-45 minutes
Lemon-Lime Koolaid Pie with Graham Cracker Crust
Brighten up your dessert table with this refreshing twist on traditional pie! This Lemon-Lime Koolaid Pie with a crunchy Graham Cracker Crust is the perfect treat for warm weather gatherings.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups lemon-lime Kool-Aid powder (or to taste)
– 1 can (14.5 oz) of sweetened condensed milk
– 1 large egg
– Whipped cream and lemon slices for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together Kool-Aid powder, sweetened condensed milk, and egg until smooth.
4. Pour filling mixture into the prepared crust.
5. Bake for 40-45 minutes or until filling is set.
6. Allow pie to cool before serving. Top with whipped cream and lemon slices, if desired.
Cooking Time: 40-45 minutes
Blue Raspberry Koolaid Pie with Cream Cheese Filling
This refreshing dessert combines the classic flavors of blue raspberry Kool-Aid with a tangy cream cheese filling, all wrapped up in a simple and easy-to-make pie crust.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons melted butter
For the Kool-Aid filling:
– 1 packet blue raspberry Kool-Aid
– 1 cup boiling water
– 1 cup cold water
– 1 cup heavy cream
– 2 cups powdered sugar
For the cream cheese filling:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch pie dish.
3. Make Kool-Aid filling by dissolving packet in boiling water, then whisking in cold water and powdered sugar. Pour into prepared crust.
4. Bake for 15 minutes.
5. Prepare cream cheese filling by beating cream cheese, sugar, eggs, and vanilla extract until smooth. Spread over cooled pie.
6. Refrigerate for at least 2 hours before serving.
Cook Time: 15 minutes
Strawberry Koolaid Pie with Fresh Berry Topping
A refreshing twist on traditional pie, this Strawberry Kool-Aid Pie is perfect for warm weather gatherings. The sweetness of the strawberries pairs perfectly with the tanginess of the Kool-Aid, all wrapped up in a flaky crust.
Ingredients:
• 1 cup strawberry Kool-Aid powder
• 1 cup sugar
• 2 cups heavy cream
• 1/2 cup unsalted butter, melted
• 2 cups fresh strawberries, hulled and sliced
• 1 pie crust (homemade or store-bought)
• Fresh berries for topping (strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together Kool-Aid powder and sugar until well combined.
3. Add heavy cream and melted butter; whisk until smooth.
4. Arrange pie crust in a 9-inch pie dish.
5. Pour filling into pie crust and bake for 40-45 minutes or until filling is set.
6. Allow pie to cool completely before topping with fresh berries.
Cooking Time: 40-45 minutes
Orange Koolaid Pie with Vanilla Wafer Crust
This sweet and tangy pie is perfect for warm weather gatherings or potlucks. The combination of orange flavors and crunchy vanilla wafers will surely be a hit!
Ingredients:
– 1 1/2 cups Vanilla Wafers, crushed
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 packages (0.25 oz each) Orange Kool-Aid powder
– 1 cup boiling water
– 1 cup heavy cream
– 2 large egg yolks
– Whipped cream and additional vanilla wafers for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed Vanilla Wafers, sugar, and melted butter until well combined.
3. Press mixture into a 9-inch pie dish to form crust.
4. In a large pitcher, dissolve Orange Kool-Aid powder in boiling water. Let cool slightly.
5. Whisk together heavy cream, egg yolks, and cooled Kool-Aid mixture.
6. Pour filling into prepared crust and bake for 40-45 minutes or until set.
7. Allow pie to cool before serving. Top with whipped cream and additional vanilla wafers if desired.
Cooking Time: 40-45 minutes
Watermelon Koolaid Pie with Cool Whip Topping
Beat the heat with this refreshing dessert that combines the sweetness of watermelon and the tanginess of Kool-Aid.
Ingredients:
– 1 cup watermelon puree
– 1 package Kool-Aid powder (watermelon flavor)
– 1 cup sugar
– 1/2 cup heavy cream
– 3 large egg whites
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together watermelon puree, Kool-Aid powder, and sugar until well combined.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold egg whites into the whipped cream until smooth.
5. Pour the watermelon mixture into the pie crust and top with the whipped cream mixture.
6. Bake for 15-20 minutes or until the filling is set.
7. Allow the pie to cool before refrigerating for at least 2 hours.
Cool Whip Topping:
1. Top the cooled pie with a layer of Cool Whip.
2. Refrigerate for an additional 30 minutes to allow the flavors to meld together.
Cooking Time: 15-20 minutes
Peach Mango Koolaid Pie with Almond Crust
This sweet and tangy pie combines the flavors of peaches, mangoes, and Kool-Aid for a unique dessert experience. The almond crust adds a crunchy texture to balance out the juicy filling.
Ingredients:
– 1 cup sliced almonds
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups peach-mango Kool-Aid powder (unsweetened)
– 3 cups heavy cream
– 1 can (14.5 oz) of condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together almonds and sugar. Add melted butter and stir until combined.
3. Press almond mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whisk together Kool-Aid powder, heavy cream, condensed milk, eggs, and vanilla extract.
5. Pour filling over crust and bake for 40-45 minutes or until set.
6. Let cool before serving.
Cooking Time: 40-45 minutes
Black Cherry Koolaid Pie with Chocolate Drizzle
A refreshing twist on traditional pie, this Black Cherry Kool-Aid Pie is perfect for hot summer days or any time you crave a sweet treat. The combination of tart cherry flavors and rich chocolate will leave you wanting more.
Ingredients:
– 1 cup black cherry Kool-Aid
– 1 cup boiling water
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1 pre-made graham cracker crust
– 1 cup semisweet chocolate chips
Instructions:
1. In a large bowl, mix Kool-Aid and boiling water until dissolved.
2. Add sugar, melted butter, heavy cream, and vanilla extract. Stir until combined.
3. Pour mixture into prepared pie crust.
4. Refrigerate for at least 4 hours or overnight.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle melted chocolate over cooled pie.
7. Serve chilled and enjoy!
Cooking Time: 4 hours (or overnight)
Pina Colada Koolaid Pie with Pineapple Garnish
This refreshing pie is a twist on the classic tropical drink, featuring Pina Colada Kool-Aid and a crunchy pineapple garnish.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 cups boiling water
– 1 packet (0.21 oz) Pina Colada Kool-Aid powder
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– Fresh pineapple slices, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press mixture into a 9-inch pie dish.
4. In a large bowl, whisk together boiling water and Kool-Aid powder until dissolved.
5. Whisk in heavy cream and sweetened condensed milk until smooth.
6. Pour filling into crust.
7. Refrigerate for at least 2 hours or overnight.
8. Top with fresh pineapple slices before serving.
Cooking Time: None, as this is a no-bake pie!
Grape Koolaid Pie with Oreo Cookie Crust
A refreshing twist on traditional pie, this Grape Kool-Aid Pie with an Oreo cookie crust is perfect for hot summer days.
Ingredients:
– 1 cup Oreo cookies, crushed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 cups grape Kool-Aid powder
– 2 cups boiling water
– 1 cup heavy cream
– 2 large eggs
– Whipped cream and additional Oreo cookies for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed Oreos, sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a large pitcher, dissolve grape Kool-Aid powder in boiling water. Let cool slightly.
4. In a separate bowl, whisk together heavy cream, eggs, and cooled grape Kool-Aid mixture.
5. Pour filling into the prepared crust and bake for 40-45 minutes or until edges are set.
6. Allow pie to cool before topping with whipped cream and additional Oreo cookies, if desired.
Cooking Time: 40-45 minutes
Lemonade Koolaid Pie with Zesty Lemon Glaze
Brighten up your dessert menu with this refreshing twist on a classic pie! This sweet and tangy treat is perfect for warm weather gatherings or anytime you need a burst of citrus flavor.
Ingredients:
– 1 cup lemonade Kool-Aid
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Zesty Lemon Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together Kool-Aid, heavy cream, sugar, egg yolks, and salt until well combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with lemonade mixture.
4. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Zesty Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over cooled pie before serving.
Cooking Time: 40-45 minutes
Tropical Blue Hawaiian Koolaid Pie
Beat the heat with this unique dessert that combines the classic flavors of blue Hawaiian punch with a creamy pie. This Tropical Blue Hawaiian Kool-Aid Pie is perfect for summer gatherings and parties.
Ingredients:
– 1 cup boiling water
– 1 packet (0.21 oz) Blue Hawaiian Kool-Aid
– 1 cup heavy cream
– 1/2 cup sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. In a large bowl, dissolve Kool-Aid in boiling water. Let cool.
2. In a separate bowl, whisk together heavy cream, sugar, egg yolks, and salt until smooth.
3. Add the cooled Kool-Aid mixture to the cream mixture and whisk until well combined.
4. Pour the mixture into a pre-baked pie crust.
5. Refrigerate for at least 2 hours or overnight.
6. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 10 minutes (pie crust preparation), refrigeration time varies
Raspberry Lemonade Koolaid Pie with Shortbread Crust
A refreshing twist on traditional pie, this sweet and tangy treat combines the flavors of raspberry lemonade with a crumbly shortbread crust.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 package (0.21 oz) Raspberry Lemonade Kool-Aid
– 3 cups boiling water
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour and salt. Add softened butter; mix until a crumbly mixture forms.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whisk together Kool-Aid, boiling water, and heavy cream. Stir in melted butter.
5. Pour lemonade mixture into prepared crust.
6. Bake for 45-50 minutes or until filling is set.
7. Let cool; dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Mixed Berry Koolaid Pie with Granola Topping
A refreshing twist on traditional pie, this Mixed Berry Koolaid Pie is perfect for warm weather gatherings and potlucks. The combination of sweet and tangy flavors, topped with a crunchy granola crust, is sure to please even the pickiest eaters.
Ingredients:
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1 cup Koolaid powder (mixed berry flavor)
– 2 cups boiling water
– 9-inch pie crust
– 1/4 cup granola
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together berries and Koolaid powder. Add boiling water and stir until dissolved.
3. Pour mixture into pre-baked pie crust.
4. Top with granola, spreading evenly.
5. Drizzle honey over granola.
6. Bake for 25-30 minutes or until filling is set and crust is golden brown.
Cooking Time: 25-30 minutes
Pink Lemonade Koolaid Pie with Meringue Topping
This refreshing pie combines the sweetness of pink lemonade with the classic combination of meringue and graham cracker crust. Perfect for a summer gathering or potluck, this unique dessert is sure to be a hit!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups pink lemonade Kool-Aid powder
– 1 cup boiling water
– 3 large egg whites
– 1 teaspoon cream of tartar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into the bottom and up the sides of a 9-inch pie dish.
3. In a large bowl, combine pink lemonade Kool-Aid powder and boiling water. Whisk until dissolved. Pour mixture into prepared pie crust.
4. Bake for 15 minutes or until filling is set.
5. Prepare meringue topping by whipping egg whites and cream of tartar in a separate bowl until stiff peaks form. Spread over baked pie and bake for an additional 10-12 minutes, or until golden brown.
Cooking Time: 25-27 minutes
Green Apple Koolaid Pie with Caramel Drizzle
A refreshing twist on traditional pie, this Green Apple Kool-Aid Pie is perfect for warm weather gatherings. The combination of tangy green apple flavor and sweet caramel drizzle will be a hit with both kids and adults.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 (0.17 oz) package Green Apple Kool-Aid
– 1 cup boiling water
– 1 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– Caramel sauce for drizzling
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, whisk together Kool-Aid and boiling water until dissolved.
4. Whisk in heavy cream, egg, and vanilla extract.
5. Pour filling mixture into the prepared crust.
6. Bake for 40-45 minutes or until the filling is set.
7. Allow to cool before drizzling with caramel sauce.
Cooking Time: 40-45 minutes
Peach Koolaid Pie with Cinnamon Graham Crust
Capture the essence of summer with this refreshing peach pie, featuring a crunchy cinnamon graham crust and a fruity Kool-Aid infused filling.
Ingredients:
– 1 cup graham cracker crumbs
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 can (14.5 oz) peach slices in syrup, drained and chopped
– 1 cup Kool-Aid powder (unsweetened peach flavor)
– 1 cup heavy cream
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and cinnamon; add melted butter until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, mix peach slices, Kool-Aid powder, and heavy cream. Pour into the prepared crust.
4. Bake for 40-45 minutes or until filling is set.
5. Let cool before serving.
Cooking Time: 40-45 minutes
Strawberry Banana Koolaid Pie with Nutella Swirl
This sweet and tangy pie combines the flavors of strawberry banana Kool-Aid, ripe bananas, and creamy Nutella for a unique dessert that’s sure to please.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups milk
– 1 envelope strawberry banana Kool-Aid powder
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/4 cup Nutella
– Whipped cream and additional sliced bananas for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, whisk together milk and Kool-Aid powder until dissolved. Add sliced bananas and stir gently.
4. Pour banana-Kool-Aid mixture into the crust and bake for 35-40 minutes or until set.
5. Allow pie to cool. Top with whipped cream, additional sliced bananas, and drizzle with Nutella swirl.
Cooking Time: 35-40 minutes
Cherry Limeade Koolaid Pie with Pretzel Crust
A refreshing twist on traditional pie, this Cherry Limeade Kool-Aid Pie with Pretzel Crust is perfect for warm weather gatherings. The sweet and tangy combination of cherry Kool-Aid, lime juice, and whipped cream is elevated by a crunchy pretzel crust.
Ingredients:
– 1 cup pretzels, crushed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups cherry Kool-Aid powder
– 2 cups boiling water
– 1 cup heavy whipping cream
– 2 tablespoons lime juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed pretzels, sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a large pitcher, dissolve Kool-Aid powder in boiling water. Let cool slightly.
4. Whisk together whipping cream, lime juice, and vanilla extract. Pour whipped cream mixture into cooled Kool-Aid mixture and stir until combined.
5. Pour filling into the prepared pretzel crust pie dish.
6. Bake for 35-40 minutes or until filling is set.
Cooking Time: 35-40 minutes
Summary
Beat the summer heat with these creamy Kool-Aid pie recipes! From classic flavors like cherry and blue raspberry to tropical twists like pina colada and pineapple, there’s something for everyone. Try whipping up a Tropical Punch Kool-Aid Pie with coconut crust or a Strawberry Banana Kool-Aid Pie with Nutella swirl. Each recipe features a refreshing twist on the traditional pie, making it perfect for potlucks, picnics, or just a sweet treat any time of day. Get ready to chill out with these cool and creamy desserts!